[2024 Singapore Restaurant] Travel Guide for The Masses Singapore (Updated Sep)
Address:
85 Beach Rd, #01-02, Singapore 189694
Opening times:
Open 17:30-21:30For reference only
My Favourite Asian Fusion Restaurant in SG ♥️
#meetsingapore
If you are ever looking for a place where the food will NEVER FAIL YOU. I highly recommend this restaurant.
I have brought many friends over and they have since been visiting the place to celebrate events and birthday because the food is just SOOO GOOD and so delicious.
📍THE MASSES SINGAPORE
85 Beach Rd, #01-02, Singapore 189694
Located just opposite Bugis Junction, along liang seah street walk all the way in.
This cosy restaurant serve the BEST KOMBUCHA thus far in my opinion in SG and French food with some Asian touch. They definitely use premium fresh ingredients because never once the food fails me.
I also celebrated my birthday this year 2022 in this restaurant cause I really like the vibes and food and drinks and everything else!
Do make prior reservation!
do take note their menu have been changing, the only drawback I have is the increase price in their food menu. (but I guess that’s probably due to the increase of price in ingredients and inflation)
I used to term this affordable and good value. But now… it’s still worth a visit with the increase in price because they serve awesome good food.
Not affiliated with them at all. but really think they worth all the raves I have for them. Go try it for yourself and let me know! You’re most welcomed. 😏😎💯#tripblazers #foodie #urbanexplorer #cafe #restuarant #goodfood #singapore #singaporetoprestuarant #sgfoodie #exploresg
Gracedotc0m
THE MASSES
@choonhoyparlorsg is a new concept by the good
people from @themassessg,bringing you a fresh take on
Singapore soul food inspired by classic, heritage, and heirloom
family recipes.
Start with their addictive and crispy Mini Fried Pomfret with
Teochew Dip (5pcs, $8.90; 10pcs, $15.90) and CHP's Signature
Salad: Ulam ($15.90) - a traditional Asian salad with paku fern,
papaya blossom, ladies' finger, jicama, Japanese cucumber, white
corn, and selom leaves, served with spicy belachan sauce and
sweet ginger emulsion dressing.
Enjoy heirloom recipes like the CHP Signature Braised Duck in Tau Kwa Pau Style ($69), perfect for assembling your own canapé in a group setting.
For an adventurous twist, try the CHP Signature Our Own Way Rojak
($8.90), combining seasonal fruits and vegetables with a classic
Rojak dressing in ice cream form.
A must-order is the Signature Hainanese Kampong Chicken with Scallion and Ginger Sauce ($15.90 half / $28.90 whole). Despite initial skepticism about kampong chicken, the meat is surprisingly succulent and tender, retaining its natural juices with each bite.
Other must-haves include the comforting Signature White Pepper
Pig Stomach Soup ($25.90, 3-4 pax) and the fragrant Signature Wok
Hey Dry Laksa ($18.90, 2 pax). End your meal with the
deconstructed Durian Chendol ($13.90), featuring a gula
melaka-flavoured sponge base, handmade pandan jelly, kidney
beans, coconut ice cream, durian puree, and corn.