[2025 Seoul Restaurant] Travel Guide for The Grazing Pig (Updated May)

: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : The overall service, food quality, and taste are all very good. I recommend friends who have never eaten water celery to try it if they have the chance. Rating: 🌟🌟🌟🌟

#Let'sGoToAsia I went to Pulteungneungdaeji in Hongdae, Seoul, Korea ☺️ This is a very popular restaurant‼ ️ You'll definitely have to queue. This time, the main store was closed, so I went to the annex. It's located very close to the main store. The reason it's so popular is the minari samgyeopsal ☺️ Unlike samgyeopsal, which is eaten wrapped in leaves, this is samgyeopsal, which is eaten with sauce. I ate it with minari wrapped in pink radish-like things, or with garlic. As for the taste, I was surprised that it was better than I expected 🥰 The sauce was quite light and didn't have the bitterness of minari, so I could eat it all up. I ate the stems with miso, which also had no bitterness and was really delicious! And I also ordered Minari Chijimi☺️ It had a crispy texture♪ Both the Samgyeopsal and the Chijimi were really delicious☺️I want to go again♪ ————————————————————— 📍Location: 260-46 Yeonnam-dong, Mapo-gu, Seoul (Main Building) 　　5-minute walk from Exit 3 of Hongik University Station, Line 2 　※There is a map for the Annex in the main building, but it is located one alley further back 🕰️Business hours: 12:00-22:00 　　I went there around 17:00 and was able to enter without waiting, but there were about 15 people waiting right away! 💰Price per person: Minari Samgyeopsal　1 portion　15,000 won Minari Chijimi　9,000 won 🏖️Atmosphere/Facilities: It is a lively, open-type restaurant, so it has a sense of openness. #mayu✈️trip #Seoul #Korea #KoreanGourmet #KoreanFood 　　　　　　

#0yentripJanuary2025 I've been going to Korea alone a lot recently, but this time I went on a whirlwind trip to Seoul with a friend for 1 night and 2 days✈️ This time, I was staying in Gongdeok, so I left my luggage at the hotel and went to Hongjeon I went to 풀뜯는돼지, which I'd wanted to try The restaurant is a little way down a small alley, so you might be a little worried if you're in the right place? You can make a reservation with Catch the Table, but when I looked, there was no waiting, so I just went to the restaurant👍 I went there around 1:30pm, and it felt like there was one more seat left! There are only about 6 tables, so you might have to wait depending on the timing! Of course I ordered! Minari Samgyeopsal💕 First of all, I was surprised at the amount of meat for 2 people‼ ️ Once the meat is grilled, it just smells so good~ I grilled it while soaking the minari into the meat Wrap it in pickled radish and eat it! ! It's light and delicious 🤤 I ate it all in one go 💕 What about ramen? Eat it? That's good! So I ordered some ramen 👍 Minari ramen was also really delicious~~ I feel like it's healthy because I can get a lot of vegetables 😊 ♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️ Hanging out 🕰️Business hours 12:00-22:00 Closed during Lunar New Year 🏖️Atmosphere/facilities Lively 📍Location 32-gil, Dogu-ro, Mae-po-gu, Seo 71층 Ⓜ️About a 10-minute walk from Hongik University Exit 2 💰Price per person: about 2,000 yen ♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️ #MinariSamgyeopsal #MinariRamen #SeoulTrip #SeoulGourmet

Have you seen it on social media? This time, we will introduce a restaurant called Pulteungneungdaeji, which serves delicious parsley and samgyeopsal rice? 🐷 Pulteungneungdaeji is a parsley restaurant located in Hongdae, just a short walk from Hongdae 10 Station on the Airport Railroad Line 2! It has become a hot topic in both Japan and Korea through social media, and is a very popular samgyeopsal restaurant! As far as I know, this is the only restaurant where you can eat parsley and samgyeopsal together! The smell of parsley is addictive, so much so that after going to this restaurant, whenever I eat samgyeopsal at another restaurant, I remember parsley lol There may be a waiting line on weekends, but it's worth the wait👀 And be sure to try the parsley pancake as well✨ Everyone, please go to "Pulteungneung Daeji"🐷💚 🕰️Business hours 12:00-22:00 📍Pulteungneung Daeji 7, Dongkyo-ro 32-gil, Mapo-gu, Seoul #0 yen trip November #Korea #Korea trip #Seoul #Seoul trip #Korean cuisine #Overseas #Overseas trip #0 yen trip

I really love it. I go there every time and I want to go back. [Before entering] You can register your phone number or email address on the waiting list. I went there during lunch and waited about 30 minutes. I think the turnover is good. [Food impressions] It's sooooo delicious. The freshness of the parsley offsets the heavy oiliness of the meat, so you can eat a lot. You can eat raw parsley roots as vegetable sticks by dipping them in miso. (I can't stop eating them) Of course, this is delicious on its own, but you should also try the parsley chijimi. It's more like 100% parsley tempura than chijimi, but it's crispy and delicious! It's a popular restaurant, but don't be put off by the trend and give it a try. #0yentravelNovember