[2025 Guangzhou Restaurant] Travel Guide for Tao Yuan Restaurant (Updated Oct)

I came to Ersha Island with my family on the weekend for shopping I dug up the treasure of an old-fashioned Cantonese cuisine The 25-year-old brand is the king fried💥 As soon as I entered the store, the Lingnan style design directly grasped me Ink landscape painting with green plants, full of atmosphere 🎐 The hall is luxurious and atmospheric, and the banquet is very stylish! There are also enclosures whether it is a business banquet or family gathering can satisfy First-pint crystal chicken Selected Guangdong Longmen beard chickens and keep them for more than 180 days Cooked with sand ginger, yellow fruit and secret spices The chicken skin is so crispy that it "takes off", it's as translucent as glazed glass, and the chicken is so tender that it's illegal🤤 Cross the bridge to the Eastern Star Spot The chef pours the soup on the spot, the sense of ceremony directly pulls full! The fish fillets, which are as thin as locust wings, melt in your mouth The soup is so fresh that it can make your eyebrows fall off Jelly oyster pancake The charred and crispy crust envelops the popped oysters "Sizzling" sound, one bite down knocks satisfaction After eating and drinking, you can also visit Citywalk on Ersha Island The Star Sea Concert Hall, the Art Gallery, and the Pearl River Night Tour are all available One-stop check-in! Guys, hurry up! 📍Address: Yanjiang Middle Road, Yuexiu District, Guangzhou (near Ersha Island) 🅿 Parking: The restaurant has its own free parking, wedding guests also enjoy VIP parking service ~ 🚇 Metro: Line 6 Donghu Station Exit B walk

Crystal Chicken The overall color of the chicken is golden yellow, which locks the juice firmly inside the chicken. It tastes salty, fragrant, tender and smooth. The taste is so delicious. When paired with sauce, it is so delicious that it goes well with rice. Baked Yellow Croaker with Minced Ginger The aroma of ginger paste is directly released, and the fish is fresh. Cordyceps Flower Stew A very nourishing bowl of soup, it warms your heart and stomach, and makes you want to take one mouthful after another.

🌟A time-honored Cantonese restaurant on Ersha Island, it has been open for 25 years since 2000 We insist on using the freshest ingredients to preserve the original flavor of Cantonese cuisine, which is a delicious memory that Guangzhou locals have grown up with. As time goes by, the taste remains unchanged 🍃The interior decoration of the store is exquisite and full of Cantonese culture 🏠The hall is spacious and bright, the dining environment is comfortable, and there are private rooms with high privacy, suitable for business banquets and large gatherings 🦐There are many kinds of seafood in the big fish pond, and there are special seafood every day, with many discounts 🐔First-class crystal chicken No chicken can escape the Cantonese table. We use Guangdong Longmen Bearded Chicken, which has tender and juicy meat, smooth skin, salty and delicious taste. 🦐Salt and pepper shrimp The shrimps are big, chewy, crispy on the outside and tender on the inside. 🐟 Pot with minced dace and watercress The dace is smooth and tender, the watercress is crisp, the soup is delicious, and the taste is rich and layered 🍲Cordyceps flower stew The soup is rich and fragrant. You can feel the full nourishment and warmth with just one sip. 🌃After dinner, take a walk along the Pearl River and enjoy the night view, which is very enjoyable~

Taoyuan Restaurant is a time-honored Cantonese restaurant rooted in Guangzhou for 25 years. It offers "Guangfu atmosphere + high-end experience" and is very suitable for business banquets and family gatherings. The high-end private rooms are spacious, comfortable and private. Lingnan style design, ink landscape painting and green plants are matched. The hall is luxurious and comfortable and suitable for banquets. The ingredients are fresh and the seafood is cooked right after being caught in the pool. Even the picky Cantonese people say it is "wok-fried"! 🌟First-class crystal chicken Crystal chicken comes from Guangdong Longmen Bearded Chicken Free range for more than 180 days Special recipe uses sand ginger and yellow fruit Add homemade spices, boil and cool 🐔 Chicken crystal skin is as translucent as glass The meat is tender and has a good taste 🐟Cross-bridge grouper Full sense of ritual! The chef pours boiling soup on the spot to blanch the fish meat. The slices of grouper are as thin as cicada wings. The soup is so fresh that it makes your eyebrows tremble. 🦪Oyster pancakes Crispy bottom + bursting oysters The iron pan is "sizzling" out of the oven. The crispy oysters are delicious. 🌟Healthy fish maw and self-ground tofu 🥣Fish maw is plump and rich Handmade stone-ground tofu has a rich bean aroma Fish maw is sticky and lip-smooth, nourishing and low-calorie Fairies can go for it. 🌿Nearby travel·Citywalk guide Don't rush to leave after eating! Taoyuan Restaurant is in a great location, a 15-minute walk to the Cantonese Art Golden Triangle, Ersha Island, Xinghai Concert Hall, Art Museum, Tianzi Wharf, Pearl River Night Cruise, etc. Perfect one-day tour guide 📍 Address: Yanjiang Middle Road, Yuexiu District, Guangzhou (near Ersha Island) 🅿️ Parking: The restaurant has its own free parking lot, and wedding guests also enjoy VIP parking service~ 🚇 Metro: Line 6 Donghu Station Exit B walk 8

It is often said that a restaurant filled with locals is bound to be delicious! Located in the affluent district📍, this time-honored Cantonese establishment offers not only traditional Cantonese dim sum🥧, but also sizzling clay pot dishes🔥 that are perfect for late-night dining! The moment the clay pot is placed on the table, it starts to sizzle, and the rich oil and vibrant sauce⚡️ collide with the bursting fat, instantly making me salivate uncontrollably😭. It is said that everything can be cooked in a clay pot, from seafood, meat, to vegetables, and I want to try them all! ✔️ Baked Sea Bass A whole sea bass🔥 is cooked in the clay pot! Placed in a large iron pan for even heating, each piece of fish is cooked to perfection. The texture is so tender😭, and the oil and sauce have permeated into the fish, making it irresistibly delicious! ✔️ Seafood Sauce Clay Pot Abalone The king of seafood clay pot dishes, the fresh abalone is cooked in the🔥 clay pot. The freshness combined with the tantalizing flavor makes it incredibly satisfying and addictive! Stir it a few more times after it's served, and the rich sauce on the side makes it even more delicious! ✔️ Clay Pot Qingyuan Chicken One of the classic clay pot dishes, using Qingyuan chicken, the chicken meat is more chewy, the more you chew, the more fragrant it is! ✔️ Clay Pot Chinese Broccoli Compared to ordinary stir-fried vegetables, it has more of a smoky flavor🈶️, yet you can still taste the sweetness of the Chinese broccoli! This might just be the charm of clay pot cooking.