[2025 Hong Kong Restaurant] Travel Guide for Tai Ping Koon Restaurant (Updated Oct)

Taiping Guan Restaurant🛖 is a famous Guangdong Western restaurant well-known in both the province and Hong Kong ⏰ Established in 1860, it is definitely a time-honored brand🏆 Swiss Chicken Wings A must-order signature dish🚨🚨 The Swiss sauce is very flavorful😋 Made with large, plump whole chicken🐔, very tender and smooth Extra Large Soufflé Another signature dish📸📸 Perfect for taking photos🌠 Takes 30 minutes to prepare🥯 Remember to eat it while hot for the best taste😆 It’s not good once it cools down Braised Pigeon Super delicious😍 Crispy on the outside and tender inside🌟 Juicy and meaty✨ The oil bursts out when you bite into it👍🏼 Has a pepper salt flavor but not too salty🎉 Very fragrant Lobster Seafood Soup Extremely tasty and full of ingredients👑 You can taste shrimp🦐 scallops🦀 crab🦞 and lobster meat, very fresh👏🏼 Irresistible🤠 Drink up the whole bowl of soup Salt-Grilled Beef Tongue👅 Although the plating is simple🌼 the thick-cut beef tongue is very satisfying🏖️ It’s tender with a hint of salt-grill flavor, showing the chef’s slow-cooking dedication👨🏻🍳 Quite delicious Garden Stir-Fried Garlic Mixed Vegetables🥦🥬🥒 The taste is also pretty good Childhood Robertson Jelly🍧 Brings back all the memories🍨 Plus it’s lime flavor with evaporated milk🍼🍼 So delicious

Hong Kong Style Western Restaurant-Taiping Restaurant There are four branches in Hong Kong Tsim Sha Tsui, Yau Ma Tei, Causeway Bay, Central The restaurant's Swiss chicken wings, soufflé and squab are well-known and worth recommending. The restaurant environment is full of the colors of the old times.  The seats in the restaurant, such as the booths, are full of the flavor of the movie "In the Mood for Love", which makes people nostalgic. 

Tai Ping Kwan Restaurant is a famous old-fashioned Western restaurant in Hong Kong, with branches in Hong Kong Island and Kowloon. Today I went to the branch in California Road, to go up the stairs to the first floor. The environment is kept a little dim, very romantic. Usually more affordable is afternoon tea time, there are many signature delicacies, have eaten so many times, my favorite is his Swiss sauce fried beef rice is really delicious, so I have to share with my friends! The staff here look like they have been working for a long time, everyone is well suited and very polite and friendly! #HongKongFood

Tai Ping Kwan Restaurant (Tsim Sha Tsui) Address: G/F, 40 California Avenue, Tsim Sha Tsui I have eaten at this historic restaurant "Taiping Guan Restaurant" many times This time I went to the branch in Tsim Sha Tsui again The dishes I have to order every time are extra large soufflé and salted buffalo tongue Others who come to this restaurant must have Swiss wings But I appreciated his salted buffalo tongue instead Sometimes going to a restaurant is not necessarily how good it is And there are memories in the restaurant Or humanity Food Quality Score: 7.7 points Environmental score: 7.8 points Service Score: 7.5 points #foodie #local tour

#Consumer voucher strategy Use the vouchers to taste delicious food from famous restaurants in Hong Kong. Tai Ping Kwun Restaurant is a very famous Western restaurant with four branches in Hong Kong. It was established in 1860. A famous store that has witnessed the vicissitudes of Hong Kong. Today, I went to the Tsim Sha Tsui branch to taste two of their three famous dishes. One is the famous Swiss chicken wings invented by them, and the other is the baked souffle that is so big that you will be amazed. The environment is comfortable, has historical value and good service. Definitely recommend!

#discoverchina #foodjourney #travel Tucked away in the busy streets of Jordan, Tai Ping Koon is a piece of old-school Hong Kong charm — and I finally made the pilgrimage for one legendary reason: the giant soufflé. The moment I walked in, the place felt like a time capsule. Dark wood paneling, white tablecloths, and waiters in classic uniforms — it's a mix of colonial nostalgia and Cantonese warmth. But all of that faded the second the soufflé landed on my table. It wasn’t just big. It was massive — a golden, cloud-like dome towering over the plate like it had its own gravitational pull. Cutting into it revealed the soft, airy inside, steaming and gently sweet. It’s not overly fancy in flavor — just classic, comforting, and oh-so-fluffy. Honestly, it felt like eating a warm, edible pillow. People say it’s more about the show than the taste, but for me, it was the experience that made it unforgettable.

My HK friend who bring me to this local western restaurant in causeway. Vintage feeling 😍 we have high tea set there,the price is super worth and we cant finish the big size soffle. The food MUST order: 1. swetzelen chicken wing 2. bake cheese rice/spaghetti 3. grill salmon 4.soffle 5. roasted duck location: MRT causeway station Exit F1, walk for 3mins. #winhkflight

TPK is an iconic HK restaurant with several branches in HK. The Causeway Bay one oozes with old school flavor and stepping in the restaurant feels like you've stepped back a few decades. There is a lunch menu and there usually is a wait. The cuisine is more a mix of East meets West, a symbolic representation of HK in general. The lunch menu is also quite good as it's a set lunch with different choices. I would definitely make a trip there if you're in HK and want to experience what a more upscale restaurant used to be like. A very interesting and nice experience. #restaurant #hongkong