[2025 Hong Kong Restaurant] Travel Guide for Sing Yin Cantonese Dining (Updated Oct)

Star Banquet Chinese Restaurant is a Chinese restaurant in W Hong Kong. Star Banquet Chinese Restaurant 📍: 1/F, W Hotel Hong Kong, Kowloon MTR Station #HongKongGood Places #FoodFindingRecommendations #StarFeast #NewYearGood Places

Anniversary Dinner - Sing Yin Star Banquet, W Hong Kong Since JW Sunday Brunch was too juicy, drank too much penne, ate too much caviar, lobster, scallops, Ham...etc... and someone shouted, very full, so dinner did not eat too much Tell me what you ate that night 1. Selected barbecue platter: barbecue (not black pork barbecue), roast goose, oil chicken, suckling pig, roast pork five choices, we chose barbecue, suckling pig, roast goose / oil chicken 2. Osmanthus and snow pear crispy eel ball: eel ball crispy skin and tender meat, with fragrant osmanthus, sweet snow pear, the whole dish sweet but not greasy, recommended to try 3. Lamb Mushroom Fresh Bamboo Shoot Steamed Thousand Leaf Tofu: As the last dish, I think it's very good, the bean flavor is fragrant and not strong, with fresh bamboo shoots, sheep's belly mushrooms, so that my morning's fullness is swept away, plus delicate knife skills, tofu slices into thin slices, absolutely test knife skills 🤤🤤🤤 first choice! Finally, I ordered a sesame cake...but I won't say anything...the standard is not very good for a star banquet... To add, the char siu if it really needs to be stirred, the price should be the most expensive, but really not the best. For advice from friends who want to try 1. Marriott Traveler Platinum Members above 70% off, have saved hundreds 2. You can book hotel packages, private rooms plus Dining Credit (1500 for rooms, 2000 for suites), but there is no discount with Dining Credit 3. If you try the char siu, I will ask you to go to Tin Lung Hin 😍😍 and Marriott Golden Palace 😍😍 4. He removed the traditional leaves, specialty tea provided, we chose lychee tea 😃 #whongkong #singyin #anniversary #whotel #staycations

Location: W hotel, Kowloon Station, Xing Yan Chinese Restaurant Serving authentic Cantonese cuisine, the dim sum is super delicious Comfortable environment and good service 💰Average consumption: 400 🏖️Environment/Facilities: Good Abalone puff pastry, black truffle scallop siu mai, cordyceps flower vegetarian dumplings, wolfberry leaf sea emperor dumplings, honey black pork barbecued pork puff pastry, beer shrimp salted water dumplings, XO sauce rice rolls, etc. Dessert sesame rolls and protein almond tea are also very good

Although I have lived abroad, there is no denying that I have a Chinese stomach, and every now and then I want to eat Chinese food. The last time I visited the Star Banquet was before the pandemic, how much the world has changed in the past few years I need not say much, the executive chef here has certainly been replaced, so I was in the mood to try as a new restaurant. I saw a set recommended by the chef, so I decided to eat this set! Doesn't even the chef believe it! Starters are chili crayfish, barbecued pork, and fragrant pan-fried golden oysters. The crayfish are served in small glassware, dry ice makes a smoking effect. In the age of camera/mobile phone eating first, whatever cuisine needs to take into account visual enjoyment. Again, the crayfish heat controlled at home, crisp and not tough, oozing a faint hemp aroma, is indeed a good start. The char siu is made from Spanish black-haired pork, thickly sliced ​​with slightly burnt edges. It looks lean, but the meat is loose. The golden oysters are larger than expected, and the sweetness of the osmanthus honey juice is delicious. The set always cannot be separated from the soup, honeydew melon and orchid are good things, the soup is sweet to a point, plus a thick and large flower stalks, the entrance is smoky and rich in glue. After eating the flower stalks and drinking all the soup, you are definitely full. Next came the seafood sauce crispy skin stuffed ginseng, thick ginseng covered with a thin golden holy clothes, bite crispy, ginseng refreshing body, then combined with the pork and shrimp stuffed inside, rich layers of taste, dipped in seafood sauce and eat, a unique flavor. Another main course was mustard Australian Wagyu beef cubes, the beef cubes loosening is inevitable, drizzled with mustard sauce for more excitement, and served with some mushrooms as a garnish, the whole thing becomes harmonious. However, my favorite is the crispy fish fillet on the bottom, which is crispy and delicious. By this time, I was 90% full. Fortunately, the portion of rice was not too exaggerated. At first I saw the menu saying red rice and thought it was the healthy but not tasty one. It turns out I was wrong, the master cooked the rice with beetroot sauce, it looks good and has a fresh sweetness, mixed with crispy rice, served with scallops, barbecued pork and pickled vegetables, this rice really can be cleared no matter how full it is. The dessert is not complicated. The layered date cake and the spicy black sugar peach jelly ginger milk jelly have satisfied the sweet stomach. #foodphotography#food guide

                 —— Star Banquet Chinese Restaurant🥢 Located at W Hotel Hong Kong, a new premium taste package is launched It is carefully prepared by the hotel's Chinese chef, Wai-Cheng Wong Has worked for several high-end hotel brands and has over 30 years of culinary experience He likes to travel around the world and has accumulated a lot of knowledge about different cuisines So his culinary specialty is to create innovative Cantonese cuisine Created harmoniously surprising flavors from the seemingly incongruous ingredients he selected When you go to the plate, you can see his creativity and attention to detail! This innovative Cantonese cuisine is made with high-quality ingredients using seasonal ingredients Every dish is very good quality really delicious worth a try ❤️ 🥢Master Wong's Premium Taste Set ($888/pp) + Includes table wine - a glass of red or white wine Pre-meal snacks 🍡Orange juice winter melon grains - ice cool mouth sour and sweet very appetizing Appetizers 🥢Ice smoked pepper crayfish The crayfish complemented by dry ice is very photogenic while not losing the delicious taste The crayfish is fresh, the meat is thick, the taste is soft and bouncy, which is salty and fresh It goes well with the spicy + numbing sensation of bell pepper and is appetizing 🥢 Charcoal Grilled Spanish Black Pork Char Siu The char siu is roasted until it is charred on the outside and soft on the inside. The charcoal grilled aroma is prominent The taste is rich and delicious and the meat is smooth and juicy 🥢 Pan-fried golden oysters in osmanthus honey sauce ⭐⭐⭐⭐⭐ One of my favorite dishes of the night The golden oysters are fried until they are charred on the outside and soft and savory on the inside. They are tender and crispy Served with sweet osmanthus honey juice, it’s really delicious! Soup 🥣 Honeydew and sky seed orchid stewed flower jelly soup I personally like this healthy and nourishing soup with thick flower stalks Rich in elasticity and crisp, paired with sweet melon and orchid It also has a light floral aftertaste Main course 🥢 Seafood sauce Crispy skin stuffed with Chinese ginseng This is one of Master Wong's signature dishes - sea cucumber stuffed with pork and shrimp Fry until the outer layer is golden and crispy, the inner layer is soft and the ginseng is crispy and bouncy The seafood sauce with lots of crab meat is delicious and smooth Eat the whole plate cleanly! 🥢 Fried Australian Wagyu Beef with Onion and Mustard Wanted to say the Australian Wagyu beef of 5 percent controlled really just right!! Rich and soft with mustard sauce and fried onions for added freshness 🍚Wo Grilled Scallop Crispy Red Rice ⭐⭐⭐⭐⭐ This was totally tastier than expected The special feature is that it is cooked with beetroot juice and stir-fried with distinct grains and dryness It also adds a sweetness mixed with fried crispy rice and scallops + char siu + The flavour and texture of pickled vegetables are very rich. It's not difficult to eat more bowls😍 dessert 🍮Black sugar peach jelly ginger juice ice cream I like this Chinese ice cream with ginger juice more than the Italian ice cream Smooth mouthfeel In addition, the sweetness of the added peach jelly black sugar contrasts Don't be afraid it will be too sweet 🥰 🍮Kim Po New Date Cake This traditional Chinese pastry is also right in my heart Made with Xinjiang red dates, steamed until soft and glutinous, rich and sweet red date flavor~                  —— 📍Star Banquet Chinese Restaurant 1/F, W Hotel Hong Kong, Kowloon MTR Station, 1 Constantine Road West, Tsim Sha Tsui                  —— #lamchelin #lamchelin_Chinese food #lamchelin_hotel #foodphotography #food guide #Tsim Sha Tsui Chinese food #lamchelin_tst