[2025 Nagoya Restaurant] Travel Guide for Shirakawa (Updated Aug)

#SeasonalPlacesInJapan I had the top-grade Hitsumabushi at Shirakawa Joshin Honten in Nishi-ku, Nagoya. Nagoya's specialty, Hitsumabushi, is characterized by its crispy, fragrant exterior and plump eel texture inside, and I was able to fully enjoy its charms at this restaurant. 🥰 First, when I opened the box that was brought to me, I was greeted with a smile as it was filled with colorful eels. 🌟 When I took a bite, the aroma of the secret sauce and charcoal-grilled eel spread, and the eel melted in my mouth. I was surprised at how soft it was 🫢 The appeal of Hitsumabushi is that it can be enjoyed in three different ways 🍵 First, enjoy the eel and rice as is, then add condiments to change the flavor 🍚 And finally, enjoy it as an ochazuke-style dish with dashi 🫖 The aroma of the dashi wafted through the air, and it was a bowl that ended with a comforting warmth 🥺 The interior of the restaurant had a calming Japanese atmosphere, and the polite service of the staff was also pleasant 🌱 It was a famous restaurant that I would like to visit again 💯

[Shirakawa Joshin Main Branch] ⭐️Address: 4-20-12 Josai, Nishi-ku, Nagoya, Aichi 451-0031 ⭐️Access: 5 minutes walk from Joshin Station ⭐️Business hours: 11:00-14:30, 17:00-21:30 　　　　　　 Closed on Thursdays ⭐️Budget per person: From 2,000 yen ⭐️Recommended points: They have half-sized Hitsumabushi, and you can eat Hitsumabushi for around 2,000 yen with good value for money! It gets crowded at lunchtime, so we recommend making a reservation✨A must-see for tofu lovers! The raw yuba is also delicious, so we recommend it! #Nagoya #Nagoya sightseeing #Nagoya trip #Nagoya gourmet #Nagoya lunch #Hitsumabushi #Shirakawa #Exquisite gourmet #Travel girl yuka

It was great for those with babies, as there was a large private room with a sunken kotatsu and tatami mats, and you could make a reservation online, so we were able to enter without waiting ✨ There were plenty of parking spaces 🅿️, and we were guided smoothly ❤️ The taste was of course delicious, and the baby ate the white rice and melon that we ordered ✨ #travelingwithbaby #trip #familytrip #nagoya #nagoyameshi #nagoyasightseeing #nagoyasightseeing #shirakawa