Parañaque for Foodie Adventurers 🍜🔥
#postandearn
(A two-day flavor hunt across this diverse city – from carinderia classics to global fusion bites.)
Day 1: Local Cravings & Fusion Finds
🏨 Check-in at Sequoia Hotel Manila Bay – Stylish, comfy, and close to the foodie scene!
🍳 Breakfast at Recovery Food (Molito) – Start with tapsilog or arroz caldo with a modern twist
📍 Morning: Explore the BF Homes Food Strip (Aguirre Avenue)
• Do a mini “food crawl” – try baked sushi at Baked by Anita, ramen at Ramen Kuroda, and tacos at El Chupacabra
🍨 Dessert at Larcy’s Cupcakery Café – Pastel-pink interiors and IG-worthy sweets
📍 Afternoon: Filipino snack hunt at Sucat Palengke
• Try fresh lumpia, ukoy, banana cue & street taho!
🍛 Dinner at Wooden Spoon by Chef Sandy Daza (ATC) – Elevated Filipino cuisine with homey vibes
🎤 Evening: Karaoke at Music Bank (BF) – Sing your heart out with lechon kawali on the side 😆🎶
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Day 2: Brunch & Beyond
🥐 Late Breakfast at The Fat Seed Café (UP Town) – Chic interiors, perfect eggs benedict & great coffee
📍 Morning: Dampa sa Sucat experience 🦐
• Pick your own seafood & have it cooked your way – garlic butter prawns, chili crab, grilled squid, all fresh!
☕ Coffee at Exchange Alley Coffee House (Molito) – Industrial-vibe café with serious espresso game
🍧 Optional merienda at Halo-Halo sa Palatiw (Parañaque) – Legendary sweet treat if you’re still hungry!
🛫 Departure – Belly full, heart happy, and taste buds satisfied 😋