[2025 Hong Kong Restaurant] Travel Guide for Ruam (Updated Oct)

Ruam is located on the 1st floor of J Senses in Wan Chai. It is a pet-friendly Thai restaurant. 🇹🇭🐶 Because we brought our dog with us, the staff arranged outdoor seats for us. 🙌🏻 The restaurant's decoration design is full of Thai style, creating a Southeast Asian holiday atmosphere, very chill~✨ We ordered: 🤍Thai style tiger prawn fried rice noodles (HKD188) 🤍Thai style stir-fried water spinach (HKD88) 🤍Chicken skewers (HKD128/3 skewers, additional HKD33/skewers) 🤍Fried Shrimp Cake (HKD128) 🤍Mango Sticky Rice (HKD88) The overall quality of the food is good, and the most recommended ones are "Thai Tiger Prawn Fried Golden Edge Noodles" and "Fried Shrimp Cakes" 😋 Thai style fried tiger prawns with golden vermicelli: the tiger prawns are big and refreshing, the golden vermicelli is chewy and bouncy, the sweet, sour and spicy flavors are balanced, and it is delicious! 🔥 Fried shrimp cakes: The outer layer is fried very crispy, the shrimp meat inside is chewy and full, and the shrimp flavor is rich 🍤 It tastes better when eaten with sauce🤤 In addition, during Happy Hour, you can enjoy a buy one get one free offer for alcoholic drinks🤩 We ordered 3 cocktails (HKD98/cup) and 1 beer (HKD85)🍻 We also ordered a glass of coconut milk (HKD60)🥥 The most recommended one is Oh Yeahhh (Gin, Lemon Juice, Fresh Ginger Syrup)🌺 The ginger flavor is prominent and the taste is fresh and unique✨ 📍RUAM - Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai #Thai food #Check-in food #Foodie #hkfoodie #hkfoodblogger #Wan Chai food #Wan Chai District food #Pet-friendly restaurants #Food recommendations #Thai food #Pet-friendly #Food guide

This Thai restaurant has an outdoor location that is very chill. The decoration is unique and quite stylish. Ten food tastes good. Go to a Thai restaurant than order both charcoal grilled pork neck $ 158, the outer layer intersecting and juicy. Thai stir-fried through cabbage $88, very lush green, salty. Originally wanted to order tom yum, but 2 people are trying special D Thai coconut chicken soup, enough to nourish the body. Grilled squid cone with minced pork and vermicelli is a surprise! The squid is very soft~ The skewers go well with the satay sauce. They are quite delicious. Coconut $68 Slightly expensive. However, the location issue is understandable. Recommend must order coconut ice cream $78, usually can not eat. 🥢RUAM 🌏Shop 9, 1/F, J Senses, 60 Johnston Road, Wanchai

RUAM (Wan Chai) 60 Johnston Road, Wan Chai, 1/F, Shop 9, J Senses This restaurant is a hidden gem. Once you step inside, it feels like a paradise😍. Super lively, crowded, and truly gives off a Thai vibe!!! The decor has a holiday feel, with both indoor and outdoor seating available. The open kitchen with its roaring flames🔥 fills the air with delicious aromas that make your mouth water! ☆ Appetizer Platter💕 The appetizer platter includes 5 items: chicken skewers, shrimp cakes, fish cakes, spring rolls, and pork neck meat☺️, each paired with a different sauce, very thoughtful! My favorite is the shrimp cake, crispy on the outside and chewy on the inside. ☆ Thai Crab Omelette🍳 The omelette also wins my heart, fried to a fragrant perfection, rich in egg flavor and filled with a generous amount of crab meat. ☆ Steamed Sea Bass with Herbs🐟 The sea bass is large and truly satisfying for two people😏. The fish is fresh and sweet, the longer it cooks, the more flavorful it gets. ☆ Thai Kale and Beef Stir-fried with Wide Rice Noodles🥢 The spicy stir-fried wide rice noodles are very appetizing😍!! The noodles are chewy and flavorful, full of wok hei, a must-try for those who love spicy food. ☆ Banana Roti with Coconut Ice Cream🍦 For dessert, besides mango sticky rice, I also highly recommend the banana roti with coconut ice cream😏!! The bananas are caramelized, and the roti is crispy and delicious. ☆ 𝐓𝐡𝐚𝐢 𝐌𝐞 𝐔𝐩🍹 ☆ 𝐒𝐨𝐧𝐠𝐤𝐫𝐚𝐧🍸 The drinks are also good, perfect for social media and tasty! You can choose between alcoholic and non-alcoholic options too～

Wan Chai's new-style Thai cuisine 𝐑𝐔𝐀𝐌 The semi-open-air dining area is mainly covered with green plants. I didn't expect that there would be a tropical restaurant in the bustling city. The environment is quite relaxing and comfortable~ The grapefruit shrimp salad is really super rich in grapefruit! Grapefruit juicy, when fruity meets shrimp sauce, crispy and sweet not too salty. The shrimp meat is bouncy, with more crushed peanuts, which makes the taste richer. Only a few grapefruit are bitter. The red curry is sweet and fragrant with coconut milk. The seasoning is just right, not too salty. The lychee flavor is less tasty, maybe it only works to make the whole curry sweeter? The duck is meaty and not woody at all, and is seasoned with a savory flavor. I love the texture of this plate of golden rice noodles. Although the Phnom Penh noodles are fried relatively wet, the noodles are still smooth and elastic, not too soft or crumbly wet. If left for a long time, the gold edge powder will become dry, and the texture of the noodles will still be elastic. The tiger prawn meat is bouncy, the rice noodles are sweet and sour with egg flavour, mixed with the crushed peanuts and chili powder next to it, it tastes more fragrant and delicious~ The curry soup is sweet and quite thick. The egg noodles have strong sauce, which can easily absorb the rich and fragrant broth. The chicken meat is soft and slightly seasoned. Especially like the fried noodles on the top layer, the crispy texture makes the layers of golden noodles more rich.