[2025 Hangzhou Restaurant] Travel Guide for RU YUAN (Updated Oct)

✨Wow! Three top Michelin companies in Hangzhou have joined forces to make a big splash! The summer solstice limited hidden menu group debut, Hangzhou Food Drift led by celebrities will unlock the off menu of 3 restaurants: June limited ingredients, the chef's exquisite craftsmanship, creative new dishes to make guests "wish"! During the summer solstice, the whole world is "dirty", the gourmets are traveling, having fun, and tasting - it also includes a four-season hotel stay, this lineup is simply luxurious to no friends! 🤯 ❗【👇Click below to follow the food group to eat Hangzhou Michelin】❗ 🌟Chef's Private Menu: 【Ruyuan】Celebrity chef Wang Yong, the only two-Michelin-starred in Hangzhou, follows the cooking philosophy of "authentic and authentic taste", insisting on selecting local fresh seasonal ingredients, retaining the simple beauty of the ingredients and pursuing delicious innovation [Golden Sands Hall] In Taoyuanling, Xizi Lakeside Botanical Garden, there is Ruyuan, surrounded by lush ancient trees and adjacent to Yuquan Yuyue Mountain and Water Garden. It was jointly founded by Fu Yueliang, the direct descendant of classic Hangzhou cuisine, and Tan Huifang, senior manager. Reinterpret classic Hangzhou cuisine with modern techniques, pursuing the simple beauty and innovation of the origin of ingredients [Park Zhu] Park Zhu Plant Cuisine Restaurant is a treasure that food lovers cannot miss. Located on the west side of Xiangji Temple, this restaurant is full of honor and became the first "Michelin Green Star" restaurant in Hangzhou in 2025. The best taste in human beings is happiness. Vegetarianism has nothing to do with faith or wealth. Just because the beauty of vegetarian food is refreshing, and the taste of vegetarian food is refreshing. Vegetarianism is refreshing, natural taste ~ 💎 Premium Experience: ✔️ Celebrity gourmet accompanies and chats throughout the process ✔️ West Lake Four Seasons stay 2 nights in a row ✔️ West Lake Private Cruise Afternoon Tea ✔️ Chef personally signed menu + limited souvenirs ❗【👇Click below to follow the food group to eat Hangzhou Michelin】❗

| Hangzhou Miyi Star. I finally went to Ruyuan, a restaurant located in the botanical garden. The interior decoration and dining utensils are very Chinese. The environment is very good and the surroundings are very quiet. Excellent dining experience Share this dish Beef Short Ribs with Rice Wine and Foie Gras Cuisine Jade Fish Balls Caviar and Red Plum Tea Egg West Lake Lotus Charm Such as the courtyard. Golden Braised Pork Crab Premium hairy crab Signature Crispy Pigeon Longjing Stewed Milk Jinhua Ham and Scallion Pancake Most of the dishes are amazing Overall, it's a restaurant worth trying.

Yesterday I went to Ruyuan to eat with the blogger who visited the shop. It's really convenient to go out with friends who know how to take pictures. Hahaha! This West Lake vinegar fish is really quite good. It's like eating crab meat with yellow wine. [RoundNails] Hangzhou Ruyuan Restaurant

Located in Hangzhou Botanical Garden, this independent building is full of design and perfectly integrated with the surrounding environment, a model of Jiangnan garden design. The restaurant serves modern creative Hangzhou cuisine, with imaginative cooking techniques, advanced technology, and aesthetics, making it a popular place in Hangzhou. The first floor is a public dining area and tea room, and the second floor and above are private rooms. The center of the second floor is a wine cellar, and there is a whiskey bar next to it. The restaurant is jointly created by the catering master Mr. Fu Yueliang and the partner of the Golden Hall, which brings the oriental aesthetics to the fullest, and the emotional creation is extreme. The high-end, comfortable, and relaxing space and lighting design of the courtyard are very outstanding. The environment is fully respected, and the courtyard is also hidden with beauty, which complements each other and reflects each other. Pine and moon under the corridor, moss on the stone, step by step, closely linked with nature. Zen aesthetics give the cultural tone of the courtyard restaurant. The small courtyard is hidden behind the vegetation, the space is quiet, the lights are dim, the flower path is not ostentatious, and every window is full of green. Even if the space is calm, simple, and balanced, it makes a very warm dish.

- I was so excited when I tried it! It's truly one of a kind in Hangzhou and even the whole country! Zhejiang Pinghu pickled eggs are actually an ancient dish. But now fewer and fewer people are making it. "I still want to leave something behind for Zhejiang ingredients, or Hangzhou cuisine." This is what Master Fu, the owner of Ruyuan, said... Thus, the "Hangzhou Pickled Egg Steamed White Crab" was born. - Starting from the ingredients, tracing back to history, adhering to and inheriting tradition, and re-creating and developing with modern aesthetics and concepts. With this philosophy, Master Fu has developed one "new dish" after another, the kind of new dish that has never been seen before. - This pickled egg steamed white crab is visually appealing and delicious, perfect with rice or wine. Just the pickled egg alone has been tried countless times and is very particular. Fresh sea duck eggs are selected, disinfected with white wine, the hard shell of the duck egg is cracked to reveal a thin film, then wrapped in a mixture of pickled mud and fermented rice, sealed in a jar and left for more than thirty days in a cool, ventilated place. The duck eggs slowly ferment in the wine lees until the inside is completely transformed into a unique pickled aroma. The pickled egg liquid is steamed with the white crab, and the richness of the pickled egg and the freshness of the white crab intertwine in the mouth... Paired with a cup of yellow wine or a bowl of white rice, just thinking about it makes my mouth water... - There are also a few other autumn dishes at Ruyuan 🍂 that you must try 🌟Hang'er Wind Pepper Pigeon The best of the year, a great appetizer. 🌟Basil Autumn Eggplant 🌟Pickled Green Fish 🌟Golden Braised Pork · Autumn 🌟🍮Tea Bitter Chestnut Sweet Bittersweet, just like life～

The restaurant is located in the botanical garden. Ruyuan is right next to a large lawn where many newlyweds take wedding photos. If you want to take photos, remember to book a window seat by the lawn in advance. The overall design and atmosphere of the restaurant is a combination of Chinese and Japanese tranquility. I originally went there just to take photos, but the food turned out to be surprisingly good (locals know how hard it is to find a restaurant in Hangzhou that is both photogenic and delicious). Amazing dishes 🌲Hangzhou Jade Fish Ball Soup Hangzhou·Zhejiang The sweet beans are very tender, and the fish balls melt in your mouth. It's very refreshing and delicious. 🌲Sweet Soup Drunken Foie Gras Steak, Snowflake Beef, super tender and melts in your mouth. The waiter grinds foie gras on the spot. ~It's so satisfying to take a bite. This combination is perfect. 🌲Dried Vegetable Baked Eel The eel is wrapped in sweet dried vegetables. You have to dig gently to see it. The eel has few bones and is fat and delicious. The shell is crispy and the inside is tender. It's definitely the best eel I've ever had. 🌲Jinhua Ham Scallion Pancake Can you imagine? A scallion pancake surprised me. It's topped with a small piece of ham. When you take a bite, the juice fills your mouth. It's crispy and delicious! It's a pity that each person only gets one.