[2025 Macau Restaurant] Travel Guide for ROBUCHON AU DÔME (Updated Oct)

Reaching for stars has always been one of the motivations for my hard work💪. The 16th "Michelin Guide Hong Kong and Macau" has announced the complete list of award-winning restaurants. Let me introduce the list of Macau and the stars I have tasted: 🌟 Michelin three-star restaurant •Yu Long Xuan📍City of Dreams •Tianchao French Restaurant📍New Lisboa; Whether it is the breathtaking 360-degree panoramic view of Macau outside the window or the large crystal chandelier indoors, the picturesque and fashionable French cuisine is equally unforgettable💕 🌟 Michelin two-star restaurant •Dukas📍City of Dreams Morpheus •Flavorous Hotel📍Star Hotel; the red decoration echoes the hot Hunan and Sichuan cuisine, from chopped pepper fish head to fragrant boiled fish, handmade noodles and dumplings are also very delicious, beyond my imagination and cost-effective💕 •泓📍Wynn Macau •Wynn 📍Wynn Macau •8 Restaurant📍New Lisboa; the decoration is luxurious and lucky elements include goldfish and the number "8", wishing guests good luck. During lunch, you can taste a variety of exquisite and lovely snacks💕 •Huaiyang Xiaoyan (PROMOTED)📍Sands Londoner Hotel; To celebrate the restaurant's promotion from two stars👍, it uses hollow screens and painted willow leaves and lake views to imitate the bright and elegant Jiangnan Suzhou courtyard. The team of chefs from the Huaiyangsu region introduces seasonal ingredients from their hometown twice a week and uses delicate techniques to showcase the umami flavor. Highly recommended💕 🌟 Michelin one star restaurant •8 1/2 Otto e Mezzo - Bombana📍Galaxy Hotel; Italian chef Riccardo presents Sicilian cuisine through the tasting menu. His precise cooking techniques fully reveal the freshness of the ingredients and leave people with endless aftertaste💕 •Tan Hui(NEW)📍Wynn Palace •Shu Road📍MGM Cotai •Leixuan📍Galaxy Ritz-Carlton Hotel •Yuelongxuan📍Studio City Hotel •騨金月(NEW)📍City of Dreams; the restaurant changed hands and got a new name, but I didn’t expect that I would be promoted as soon as I ate at the end of last year💕 • Imperial Cinema 📍 Altira Hotel • Ziyixuan📍Four Seasons Hotel at Venetian #michelin #Michelin

Another restaurant in Grand Lisboa that has been awarded and maintained 3 stars for 15 consecutive years is Tianchao👏👏👏, founded by the famous celebrity chef Mr. Joël Robuchon. It provides customers with traditional high-end French cuisine and has the most comprehensive wine menu in the region. It has a collection of more than 17,800 famous wines from all over the world. The wine list is really exaggerated and has many pages😂 🌟Tianchao French Restaurant is located in the highest dome of the Grand Lisboa Hotel. If you make a reservation in advance, you can overlook the charming scenery of Macau from the window. An extra-large crystal chandelier made of 131,500 Swarovski crystals hangs in the center of the restaurant as a decoration, highlighting its nobility and dominance! You really have to experience it in person to understand the deep decorative texture of international brands. 🌟The most famous meal is the French caviar mixed with seafood jelly Le Caviar Imperial. After being influenced by French cooking techniques, the blue lobster and the main course Rossini are cooked to the best of their ability and the sauce is normal. The red meat for the main meal, whether it is beef, lamb, The pigeons are all salty and rich in taste, and the bread and dessert carts will make you very, very satisfied! Even the cream is Pamplie top AOP cream❤️ 💰It’s also a great value. Come and have a lunch set, the price is $990 MOP (a few years ago it was only 400-700 to get 3-4 courses), the normal set menu is like short course $3388, Signature menu $3588, limited white truffle set $4988😱 👗Dress code please note: Men must wear collared clothes and no slippers, girls should wear looser clothes, and children under 10 years old are not allowed to enter. 💯I can’t help but admire the fact that it has maintained the highest award for 15 years. Every detail from the environment to the ingredients to the service is carefully considered. I can’t explain the professional terminology of French cuisine, but I come here to reward myself. I feel that I deserve the highest level of enjoyment👍 #michelinstar#新葡京 #joelrobuchon

#Macau Attractions Address - 43rd Floor, New Lisboa Hotel Environment - Take the elevator all the way up to the 43rd floor, inside the Grand Lisboa Dome, you can see the scenery of the Macau Peninsula Features - This time ordered 3 course lunch set, eat for 3 hours, from meal package car, snacks, appetizers, main courses, to the end of the dessert cart and ice cream cart, meal package can not eat all can still take away Price per person - $1200/person Rating - 9/10

#MacauAttractions When you visit Macau, besides trying Portuguese cuisine, this French restaurant is definitely worth a visit. Located in the Grand Lisboa Hotel, reservations must be made in advance. It's easier to book a table for dinner, but lunch offers better value for money and is extremely difficult to reserve. The entrance of the restaurant is magnificent: crystal chandeliers, grand pianos, and gorgeous decorations, all of which create a sense of anticipation for this dinner! The restaurant has a high ceiling, creating a spacious atmosphere. After ordering, the waiter will bring a bread cart over, and the aroma of freshly baked bread and butter will fill the air. A basket full of bread, served with homemade butter, is absolutely delicious. Then there are small snacks between courses, which are exquisitely shaped, cute, and tasty. Each dish is beautifully presented, with a perfect balance of color, aroma, and taste. As a meat lover, I particularly enjoyed the duck breast and beef tenderloin! The beef tenderloin is served with liver sauce, which is rich in flavor, and the meat is incredibly tender. The taste of the liver sauce lingers in the mouth, making it very memorable! After finishing the main course, the waiter will bring over a dessert cart and an ice cream cart, from which you can choose a few desserts. They all look so beautiful 😍 that my friends and I, who suffer from decision paralysis, took some time to decide what to order 😂 The entire dinner was very satisfying! It's not surprising that the Michelin restaurant is expensive, but with excellent service and high-quality food, it's still worth splurging once in a while 😀 #foodie

Tianchao French Restaurant is located on the highest floor of the Grand Lisboa Hotel. As soon as you get out of the elevator, there are plush carpets all the way. It is extremely low-key and luxurious. The table service is excellent, the meals are beautiful and ingenious, and the bread and the final dessert are all pushed to the table for selection. The whole process is full of surprises. Before dining at Tianchao, you must first fill out a reservation form on the restaurant’s official website. The restaurant will reply by email and ask the person making the reservation to fill out a credit card authorization form. The process is rigorous and you must confirm that you can arrive on time.

The real name is to call the Michelin Samsung Tianchao French restaurant. After all, one is hard to find! New Lisboa lunch to eat God horse? Must eat Michelin Samsung Tianchao French restaurant , lunch set super-meal ~ take the elevator to the 39th floor to transfer to a private elevator to the 43rd floor, one opens the door to see someone playing the piano, gorgeous style European minimalist design The dining atmosphere is very quiet, the elegant and graceful gentleman gentleman style, the whole meal for 3 hours, suitable for eating a mobile phone me. Location: You can see the Macau Tower at the window and the service details are first class. Service: Waiter can communicate in both English and Chinese. Flavor: The choice of bread rolls before meals is rich, the taste is delicate, and the wheat flavor is very strong. The ingredients here are all imported, and French air vegetables can be seen, super fres. Squid has a strong flavor, Austrian Riesling dry has a good feeling, with five mature Australian and cattle is very perfect dessert: a lot of cake choice, eat enough can continue to add, depending on how big you are Stomach! Matching the ranks of the 2005 year of noble rot, not sweet and not greasy taste buds just right. It is recommended to book one month in advance, after all, one is hard to find! MOP 788 (not including 10% service charge)

In my heart, Tian Chao French Restaurant in Macau is the pinnacle of indulgent dining! If it weren’t for the occasional "anti-addiction" misjudgment, I’d love to be a regular here, savoring every bite! As the top-tier fine dining spot in Macau, whether the menu remains unchanged or risks introducing new dishes, I’m always willing to revisit. In fact, I’d say that without a reservation at Tian Chao, a trip to Macau feels soulless. This time, my return to Tian Chao was once again a feast for both the palate and the eyes! Sampling one appetizer, four starters, and three main courses, I found the summer menu slightly more restrained in flavor compared to previous seasons. For someone like me who’s obsessed with rich soups and thick sauces, it was a bit of a letdown, but the highlights were still abundant✨ 💥 Quick reviews of the dishes: ✅ Beetroot Salad with Apple, Avocado, Herb, and Wasabi Sorbet: The playful combination of beetroot, apple, and avocado paired with wasabi sorbet was the perfect palate awakener—one bite and your taste buds are alive! ✅ Smoked Scottish Salmon with Signature Mustard Cream: Classic ingredients collide to create surprises. The mustard cream is fresh and bright, perfectly complementing the salmon’s rich flavor, showcasing the chef’s solid skills! ✅ Special French Niçoise Salad: Every bite is a textbook example of flavor balance and complexity—refreshing yet layered! ❌ Garlic Frog Legs with Chanterelle Mushrooms: The frog legs were average in texture, and the overall dish was underwhelming—not highly recommended. ✅ French Green Pea Soup with Ricotta Cheese: Highlight alert! In high-end French dining, simple-named dishes often hide surprises. This soup was the best of the night, with a perfect blend of creamy pea and cheesy richness. ❌ Pan-Seared Japanese Scallops with Coconut Vanilla Foam: While the dish had rich layers, the scallops were slightly overcooked, leaving a bit to be desired. ❌ French Pigeon and Duck Liver Roll: A "budget-friendly" alternative to the signature Rossini, but the quality was noticeably inferior—proof that you get what you pay for. ✅ Pan-Seared Wagyu Beef with Malabar Black Pepper Sauce: The black pepper sauce was as rich and flavorful as ever, but dining at Tian Chao always leaves you expecting even more surprises. Looking forward to the return of rich soups and thick sauces in the fall, and hoping the "anti-addiction" system will go easy on me. For the third quarter, I’m ready to indulge at Tian Chao again!

Still wondering what to eat in Macau? You must try Robuchon au Dôme, located on the 43rd floor of the Grand Lisboa Hotel. This restaurant has been awarded three Michelin stars 🌟 and the Black Pearl Three Diamonds for consecutive years, earning its reputation as one of Asia's top dining destinations! ✨ As you step into the restaurant, the massive chandelier adorned with 130,000 Swarovski crystals immediately catches your eye. Nearby, a handcrafted German wooden piano sets the stage for live performances of world-famous melodies, creating an unparalleled dining ambiance 🎵 🍽️ Signature Dishes: 🥢 Imperial Crab Tower with Seafood Jelly: A true masterpiece! The top layer features premium French Imperial caviar with gold leaf, the middle layer boasts Alaskan king crab meat, and the base is a seafood jelly made from lobster broth. Each spoonful delivers a burst of oceanic freshness with rich, complex textures. 🥩 Grilled Beef Tenderloin and Foie Gras with Madeira Sauce: Made with carefully selected Kagoshima Wagyu beef, the tender and juicy meat pairs perfectly with melt-in-your-mouth foie gras, all drizzled with a rich Madeira sauce. The savory flavors are utterly addictive! 🍮 Paris-Brest Pastry: A visually stunning dessert resembling a work of art, the crispy choux pastry is filled with hazelnut cream. Sweet yet not overwhelming, its aroma is irresistible—a must-try for dessert lovers! 🌟 Dining Tips: ✅ Reservations are recommended 1-2 months in advance; window seats offer breathtaking views of Macau's nightscape. ✅ Formal attire is required; avoid shorts and flip-flops. ✅ Inform the restaurant about birthdays or anniversaries for delightful surprises! #MacauMichelinRestaurant #MacauFineDining

Guide A trip to Macau wouldn't be complete without visiting the Michelin 3-star Robuchon au Dôme. This time, I decided to splurge and experience the allure of top-tier French cuisine, and I was absolutely blown away! 📍Located on the 43rd floor of the Grand Lisboa Hotel, the restaurant is stunning from the moment you step out of the elevator. A massive chandelier made of 131,500 Swarovski crystals dazzles with its dreamlike brilliance. Window-side seating offers breathtaking views of Macau's cityscape, accompanied by live piano music that sets an incredibly romantic atmosphere. 🍽 Every dish is a masterpiece. Highly recommended is the "Imperial King Crab Tower with Seafood Jelly." The base is a seafood jelly made from lobster broth, layered with sweet Alaskan snow crab meat, topped with premium French Imperial caviar and gold leaf, and garnished with cauliflower mousse. Each bite bursts with fresh, rich flavors and an exquisite blend of textures. Another must-try is the "Grilled Beef Tenderloin and Duck Foie Gras with Port Wine Sauce." Made with M8-grade Australian beef tenderloin, the meat is tender and juicy, paired with rich French duck foie gras, sprinkled with black truffle shavings, and gently smoked in a wooden box. Cutting into it reveals a pinkish hue, and the taste is intensely flavorful, with the perfect harmony of truffle aroma and foie gras richness. 💁♂️ The service is impeccable, making you feel truly welcomed from the moment you sit down to when you leave. This feast for the senses is undoubtedly a must-add to your Macau culinary bucket list!

#MacauFoodGuide The French restaurant "Royal Terrace" in Macau has been awarded three stars in the "Michelin Guide Hong Kong Macau" from 2009 to 2025, and is definitely a leader among high-end restaurants! Tianchao’s lunch has always been hailed as the “king of value for money” and gourmets who want to taste authentic French cuisine should definitely not miss it! Reservation Guide: You can easily make a reservation directly on the official website, and seats will be available three months in advance! It is recommended that friends who have long admired it lock in the time slot as early as possible. After the reservation is successful, you will receive a confirmation message and need to pay a deposit of MOP 500 per person (which can be deducted from the meal expenses on the day). After receiving the deposit, the restaurant will send a menu reference, but the menu may be slightly adjusted when you actually dine in the restaurant. Dining Tips: If you have a normal appetite, the "one appetizer and one main course" set menu for MOP998 is enough! After all, in addition to the main meal, free bread, candy, etc. are also provided, and you can eat until you are full and have to lean on the wall to leave. If you are celebrating a birthday or anniversary, remember to make a note when making a reservation, and the restaurant will give you an extra exquisite Napoleon cake🍰! Must-try dishes: - Bread section: Choose your own soft/hard butter, served with a variety of hot breads (2 of each), and you can take away the leftovers! - Appetizers: Crispy crackers with sea urchin, rich in taste; - Signature surcharge dishes: Caviar with seafood jelly, salty and delicious, with plenty of crab meat; smoked salmon rolls resemble crab sticks, with a strong smoky aroma; - Main course recommendations: scallops with herb foam and squid ink pasta underneath; pan-fried wagyu beef, crispy on the outside and tender on the inside; - Cheese cart/dessert cart: The cheese cart offers more than a dozen choices. You can ask the waiter to recommend an entry-level cheese cart, which is paired with bread and dried fruits. The dessert cart has coffee puffs, strawberry pistachio cakes, etc. Those who are afraid of sweets can also find their favorites. - The ending easter egg: sorbet (fragrant pear, grapefruit lemon), ice cream, and candies are all on display, and finally you can take away individually wrapped nougat and lollipops, full of ritual sense! Restaurant Information 📍Address: Grand Lisboa Hotel, Macau (take the regular elevator to the 39th floor, then the staff will take you to the dining area on the 43rd floor) ⏰Opening hours: - Lunch: 12:00 - 14:30 - Dinner: 18:30 - 22:30 (Closed on Tuesday and Wednesday) 💰Per capita: from MOP 998 (plus 10% service charge) Transportation Tips Free shuttle bus: From all major ports in Macau (Portas do Sol, Taipa Port), the airport or the pier, you can take the Grand Lisboa Hotel's free shuttle bus directly to the destination. The shuttle bus runs frequently, saving time and being convenient. Light rail + walking: Take the light rail to "Macau Station", and walk about 10 minutes to the Grand Lisboa Hotel after exiting the station. However, please note that there is a slope between the light rail station and the hotel. Friends who wear high heels are advised to choose other means of transportation. #Macau #Macau cuisine #The Heaven #Grand Lisboa Hotel #French food #The Heaven French Restaurant #Lunch #Michelin #High cost-effective food #Exquisite Western food

#CanadaFlightEvent Visited: Backlit part of Robuchon Dome Caption for photo 1: Backlit part of Robuchon Dome Caption for photo 2: Bottom of Robuchon Dome Caption for photo 3: Top right part of Robuchon Dome Aside: Robuchon is Robuchon lol Personal rating: 873 out of 1000

#CanadaFlightEvent Visited: Robuchon Dome Caption for photo 1: Hotel next to Robuchon Dome Caption for photo 2: Robuchon Dome, but it's under construction, huhuㅠ Caption for photo 3: This is the lower floor of Grand Lisboa, and it's golden Aside: It's coolㅠ Personal rating: 978 out of 1000

The Sky Nest French Restaurant on the 39th floor of New Lisboa, really opened the eyes and food world. First-class view, first-class service, first-class dishes #Register for September hotel sleeper #Macau #NewLisboa #SkyNest French Restaurant #Michelin #Macau Food

"Robuchon au Dome" is a French restaurant located in the 238-meter-high dome on the top floor of the Grand Lisboa Hotel. It is also the only restaurant in Macau that has been awarded three Michelin stars for fifteen consecutive years. In addition to the large crystal chandeliers indoors, the windows offer a 360-degree view of Macau. This view alone is worth it. The homemade lunch at lunchtime is really great value, from bread, chef's dish, appetizers, main course, dessert, to coffee and classic candies, the taste is of course unique, but don't think that French food is exquisite and you can't be full. "Heavenly Nest" is the most filling French meal I have ever had. It really took me about three hours to finish this meal. You can enjoy it slowly here. The most amazing things about "Tianchao" are probably the beautiful van trucks, dessert trucks, ice cream trucks and candy trucks. Just seeing these trucks is exciting enough! #Macau must-visit check-in spots

Michelin Samsung Sky Nest at noon is really quite good value for money The scenery of Macau from the 4th and 3rd floors is really beautiful The bread truck dessert truck ice cream truck will really make your heart flutter, you can choose The food and dessert of the lunch set meal are enough to satisfy the stomach You can really eat for three hours If there are special holiday celebrations to book in advance The holiday celebration restaurant will prepare Napoleon cake, which is super heartfelt

If you only choose one fine dining meal in Macau, you must go to "The Nest"! You never have to worry about the three-star standard. Although it lacks some surprises, it is indeed "textbook deliciousness". I would describe it as fine dining that can stand the test of time. (After experiencing another Samsung "surprise", I once again sigh that Tianchao is true love 🥹) The must-order dish is La Cavier de Sologne - plump and sweet king crab meat, salty and fresh caviar, translucent seafood jelly, elegant and delicate cauliflower... You really can't find a more extreme interpretation of "umami" than this one. #foodie #macao #macaofood

- Black truffle cheese ham toast, simple rough and direct, cheese is Comté, thick cut truffles come from France, with temperature of black truffle flavor doubled - Duck liver mousse, upper layer of parmesan bubble, middle balsamic, with duck liver compote, three layers together, rich and fresh - Truffle wontons, stuffed with comté, served hot with melted, truffle sliced ​​truffle crushed truffle sauce 👍🏻 #Michelinthree #robuchonaudome #blacktruffle