[2025 Hong Kong Restaurant] Travel Guide for Qiuxiang (Updated Apr)

                   —— 📍Restaurant: Autumn Fragrance 📍Address: G/F, Kang King Garden, Tsing Shan Street, Tuen Mun As a fan of Zhou Xingxing, and Tang Bohu order autumn fragrance, must go to this stable autumn fragrance restaurant check-in, pilgrimage ❤️❤️ inside the environment is simple, clean, but there are some special places, such as some famous golden phrases, "others waiting for me too crazy, I laugh at others can not see through" great 🤣 Although called autumn fragrance, but the food is mainly Japanese food * Enter is to order with code, and of course there is a handheld menu for you to see Sakura frozen white cloth udon with sea and set meal This is limited to a limited time, hot summer, eat a cold meal is a good decision🤭 The whole appearance is very rich and beautiful, white cloth udon texture is very smooth, poured with the sauce, very summer feeling, with two large fried shrimp, fingers so long 🍤 There are also summer sweet fruit honeydew and Higi's small confectionery for dessert, the whole meal is very attractive, very appetizing🤭 Yuko Crab Meat Crab Paste Crab Fillet Melee Pot Rice Because of the lunch set, so included miso soup and pickles This is full of crab flavor from the name, perfect for me who likes to eat crab ❤️ Yuko and crab sticks are very large and thick, very sweet 👍 The whole pot rice is very fragrant and seasoned, every bite contains full of crab meat and crab paste, very rich! Served with a snack fried chicken wings The fried chicken wings are single bone, which is convenient to eat, and with Thai spicy sauce is simply a perfect match ❤️Grapefruit Chrysanthemum Tea - Light chrysanthemum fragrance ❤️Autumn fragrance specialty drink - taste fresh lemon summer hot summer good product ❤️Orange juice 🔥🔥***** Interested invitation or cooperation please leave a message / dm🔥🔥 Keep following @foodie_girl.hk to watch and eat 💞 Please like my Facebook page 💗 #hkig #hkgirl #hongkonggirl #hongkonggirl #foodie #food #eat around #hongkongfood #food #followforfollower #followgram #hkfoodies #photograph #cameraeatfirst #eatgoodwest #hongkongrestaurant #yummy

🔮Japanese whole peach syrup $158 This dessert is definitely a surprise. The chef picked out the pulp of the whole honeydew, stirred it into puree and then frozen it into syrup, and then brewed it back into the honeydew 𥚃 face. The first bite was quite a surprise , pure natural peach fresh and sweet taste, no additives, sweet and refreshing, every bite is iced peach juice, summer refreshing, then with Japanese wagashi and small balls, strawberry and pineapple as an accompaniment plate, not only attractive, the focus is the original flavor, is definitely a summer boon ~ 🔮Autumn special drink (ask us) Seeing the name is really interesting, it turns out that there is no specific style, according to the bar tender's heart tailored out of a specialty drink, if you have no clue when, you can definitely order this drink The day made a glass of red plum juice, fresh lime, mint leaves, Tonic, sweet and sour refreshing 🔮Arrives at dawn $48 The appearance is quite exquisite, very beat able, with red plum juice, orange juice, pineapple juice blended special drink, very summer feeling, fresh and sweet! 🔮Roselle cocktail Now the restaurant is doing a promotion, every Monday to Thursday night there will be a ladies night offer, each lady who visits will have a free cocktail. That night, we were given two cups of Lotus flower cocktails. I didn't expect that these herbal teas that clear heat and relieve heat can also be made into cocktails, in line with the creative spirit of the shop! 📍Shop 26 to 27, G/F, Kang King Garden, 38 Tsing Shan Street, Tuen Mun 🚇Tuen Mun Station Exit C3, 20 minutes walk ##Tuen Mun Food #Autumn Fragrance #Hong Kong Good Places #Hong Kong Food #Food #hkfoodblogger #foodie #Resident Writer #foodielukie852 #cocktail #foodblogger #photo #hkfood #photo restaurant #Hong Kong food guide

#Wofu和虾子饼 I haven't been to #TuenMunGoldCoast for a long time. I remembered that the bougainvillea there bloomed beautifully in previous years, so I went for a stroll last Sunday. After admiring the flowers, we looked for a place to have lunch and chose a restaurant called "Qiu Xiang". You can choose to sit outdoors or indoors. Waffles and shrimp cakes are preferred indoors, where the layout is very unique. There are ten options for lunch. For lunch, you can add a special drink for an additional 25 yuan, which is worth a try. After ordering, miso soup and pickles were served first. The miso soup tasted just right, not too salty. While we were drinking the soup, the special drinks arrived. On the left was the grapefruit lime soda with shrimp cakes (original price $48), which tasted sour and sweet, just right for the shrimp cakes. On the right was Waffles’ own osmanthus and pear honey (original price $58). The tea set was exquisite and full of the fragrance of osmanthus. The pear honey was moderately sweet, and a lot of pear puree sank to the bottom of the pot, showing that it was made with real ingredients. Waffles ordered the Sukiyaki Raw Beef Chikusagi with Sanuki Udon ($158), which looked quite rich. The Sukiyaki Raw Beef Chinos has three large pieces of raw beef, which is smooth and meaty. The Chinos are flatter and thicker than the usual vermicelli, and have a chewier texture. Other side dishes include waffles' favorite konjac, raw eggs, tofu, vegetables and mushrooms. All the ingredients have absorbed the sweet Sukiyaki sauce and are very delicious. The Sanuki udon is chewy and bouncy, and the waffle is made by mixing raw eggs with sukiyaki sauce and using it to dig up the udon, which is very delicious. Shrimp Cake ordered the daily limited-edition salt-grilled eel clay pot rice ($238). The five large pieces of eel were grilled very fragrantly and the fish meat was chewy, but it was a little boney, so adding sesame seeds made it more fragrant. #Autumn Fragrance Address: Shop 32, G/F., Gold Coast Shopping Centre, 1 Castle Peak Road, Tuen Mun #wafflesandshrimpbiscuitsintuanmun #foodie #hkfoodie #hongkongfood #hongkonggoodplaces #weekendgoodplaces #weekendgoodplaces #tuenmunfood #tuenmungoodplaces

This time I went to the Gold Coast and it felt like I was on a trip🙈. There are also many restaurants to choose from. This time I chose a well-known small restaurant, mainly for Japanese cuisine. The restaurant's decoration is unique, giving you a vacation feel, which is different from ordinary Japanese restaurants. - ▪︎Hot Rose Lemon Black Tea | Homemade Osmanthus and Pear Honey +HKD$25 Drinks are added to the meal price, and there are many choices of tea drinks. Hot rose lemon black tea has a sweet and rich flavor, and tastes sour and sweet😆. The homemade osmanthus and snow pear honey tastes refreshing and soothing to the throat, and the osmanthus flowers around the edge of the cup are very beautiful. - ▪︎Pork and ginger clay pot rice HKD$158 The Japanese clay pot rice feels special, full of pork meat and looks attractive 🤩, and there are eggs to mix with the rice. The pork is tender and tasty, while the onions are crisp and slightly sweet. The rice base has a chewy texture and the sauce has a rich flavor. - ▪︎Sukiyaki Raw Beef Chikusa HKD$158 This can be served with either Sanuki Udon or white rice, and the hot and spicy taste is really fragrant. Sukiyaki is rich in ingredients and the soup base tastes slightly sweet🤤. The beef is half-cooked and tender, and the soup base matches the flavor of the beef. Sanuki udon is served separately and can be eaten after being put into the soup for a while. The texture is just right when you eat it. - 📍Qiu Xiang (Gold Coast Shopping Centre) Shop 32, G/F., Gold Coast Shopping Centre, 1 Castle Peak Road, Tuen Mun #foodie

🍂Autumn Fragrance, 🍶Izakaya style, recently opened a branch in the Gold Coast, the decoration is closer to a Western restaurant, with outdoor seating, in line with the Gold Coast chill style😎. There is a lunch set for lunch, including appetizer and bean curd soup, about $100. Today's appetizer is sesame octopus🐙. The most famous 🪱white eel pot rice, about 230 dollars, really very tasty, white eel plump thick meat very bouncy, pot rice rice crust just right 🍘. 🥓Beef sukiyaki is delicious, especially with 🍁maple leaf type fish cake. The seafood fried udon is also delicious, super full of 🦑 seafood and mushrooms 🍄 Add $25 for special drinks, which are equally excellent and all look beautiful. 🍹The dawn has arrived, and there is a large assortment of orange juices, showing the glory of the dawn🌇. The plum hot tea is filled with 🌹 rose teapot, very girly. Hot osmanthus and pear is served in a more Japanese tea set, which is equally exquisite. As for the cold osmanthus is a circle of osmanthus honey 🍯 around the edge of the cup There is also a 10% discount on nearby residences, less than 200 per person. # Sign up for a cruise trial seater

Autumn is a relatively hidden izakaya located in Tuen Mun, run by a Japanese master, in addition to the dishes enough Fusion, the small shop layout is also very bar feel, whether you want to eat a good meal, chill after work is very suitable. Spicy wine cooked mussels $148 / potato strips shrimp roll $ 52 / corn salad $ 68 The cooked mussels were the only one that felt more disgraceful, slightly not enough of the taste of spicy wine, but the advantage was that the mussels were large enough, fresh and plump portions. The shrimp rolls are fried with potato strips, the shrimp meat is also crispy, and the most surprising is the corn salad. Minced Chicken Sticks $45/Grilled Beef Tongue Core $38/Big Brown Mushrooms $28 You can't miss the skewers when you come to izakaya. The meaty minced chicken sticks dipped in mooncake sauce are basically nothing to fault, and the grilled brown mushrooms remain soft and Juicy. The beef tongue core is extremely thick. Secret Beef Ribs Pot Rice $168 Pot rice is also the main dish of this izakaya, cooking style is also quite autumn style style, first talk about beef ribs although a little gluten but fat and lean evenly, rich beef flavor soft taste, rice base is using kombu broth pot pearl rice, also used homemade eel sauce to replace traditional soy sauce #Halloween2023

This time I came to eat good food with Tuen Mun Beef🐮. This place is quite famous in the area. We went to Columbia and it was always full~ There are not many menu choices, but they are quite characteristic😍~ If I like rice, I think many kinds of Korean kimchi pork belly rice are very attractive🥘~ This one has kimchi and pork, it goes well together~ They use a copper pot to cook rice, the pot still keeps hot 🔥, so you can slowly bake crispy rice crumbs~ Also ordered the seaweed squid tempura🦑, crispy fried skin is delicious😋~ And it's fried to order, it tastes hot and fresh! Where there are skewers, there is grilled eggplant 🍆, here you can choose sauce grilled or spicy 🌶~ The eggplant is not too soft and rotten, the taste is quite fragrant, the sauce could be thicker~ His skewers are also good🍢, the chicken kidney is very refreshing and delicious~ The brown mushrooms are still very juicy🍄 after being grilled, and they are very tasty~ The facade here is beautiful🚪, very attractive to eat~ And they also have many different sake or plum wine to choose from🍶, suitable for happy Friday with some friends🍾~ Autumn Fragrance (Kang King Garden) Shop 26-27, G/F, Kang King Garden, 38 Tsing Shan Street, Tuen Mun #foodie#hkfoodie#Hong Kong food#hkfood#hkfoodblogger#food

I heard many friends recommend this hidden Japanese Fusion shop Autumn Fragrance, let's go try it 😉 The outside of the restaurant has a very feel, retro style decoration, the classic dialogue of Stephen Chow's movie hanging on the wall inside the shop "Others laugh at me too crazy I laugh at others can not see through" words

I absolutely believe that the owner of the restaurant is a fan of Stephen Chow, using the golden phrase in one of Star's famous movies, Tang Bohu pointing autumn incense, others laugh at me for being too crazy, I laugh at others who can't see through, made a sign, entered immediately got a laugh The restaurant goes metal retro style design playful 10, seating is not too much but also sit 10 points comfortable, most like the open bar, a bar of cocktails hoisted up, full of characteristic personality 🔮Spicy Salmon Tatar Fun Crispy Mixed Sauce $128 Mix the diced salmon fillet with bright red pepper juice and lime juice, then put the black fish roe black and tartar sauce on top of freshly fried crisps. 🔮Japanese style golden squid The crispy batter is moderately thick and thin, crispy and delicious, the squid is fresh and bouncy, I like to sprinkle with Japanese seaweed on top, it tastes a bit like Caleb Japanese seaweed flavor, definitely a very tasty snack 🔮Japanese style skewers When you come to an izakaya, you have to try a few skewers of Japanese skewers to have enough fun; 🔸️Beef Tongue Heart $58/skewer Thickly sliced ​​beef tongue, super crispy meat, slightly added salt and black pepper for flavor, further enhance the rich beef flavor 🔸️Chicken skin $20/skewer There is no greasy feeling at all, the master has put the chicken oil grain out during the roasting process, roasted and crispy, charred chicken skin, super crispy, very tasty 🔸️ Salt-grilled tiger prawns $98/2 pieces The shrimp shells are grilled until they are crispy. You can definitely eat them even with the shrimp shells. The shrimp meat is fresh and sweet, crispy and delicious The famous Hong Kong and Japanese fusions pot rice breaks the old flavor, but retains the flavor of traditional Hong Kong pot rice, adding many different Korean and Japanese ingredients, is definitely the sincerity and creativity of Autumn Fragrance 🔮Korean Kimchi Pork Pot Rice $158 The black-haired pig imported directly from Japan is soft and tender and absorbs the sour and spicy taste of kimchi. When it is served, you can smell the fragrant pot-stirred rice. The raw egg yolk is mixed with the rice to match the hotness. The egg fragrance is overflowing. This pot-stirred rice must be recommended!竖起大拇指 ！ Eat too much. . . Continue in the next post. . . #foodsharing #foodie #hongkonggoodplaces #hongkongfood #food #hkfoodblogger #resident writer #hkfood #foodblogger #foodsharing #summerfoodrecommendations #foodielukie852 #foodblog #Tuen Munfood #photo

✅ Autumn Fragrance (Kang King Garden) (Tuen Mun) Shop 26-27, G/F, Kang King Garden, 38 Tsing Shan Street, Tuen Mun $698 before Superior Diner The starter is a Japanese appetizer, which is kelp tofu. The food is a work of art. Flowers painted on the tofu are really beautiful and pleasing to the eye. The daily soup is creamy pumpkin soup, delicious, enough ingredients, fragrant, soft in the mouth, grunt and drink it all, great. Autumn recommends whiskey grilled oysters, a bite of one oyster, the shopkeeper will spray whiskey in front of you, with a little sweetness of wine, not at all fishy, ​​oysters 🦪 freshness and the freshness of crab seeds make the taste very rich. The fried food platter has fried shrimp, fried oysters, and fried squid rings, all very crispy and not greasy. One piece per person is slowly enough to fill you up. The skewer set (chef-ordered) has grilled tomatoes, very fresh, the color is good, grilled pineapple 🍍 strong sweet, caramel flavor. The three skewers of grilled chicken, beef and pork are excellent. I can't stop eating them. The ultimate main dish is salt-grilled white eel pot-stirred rice (+40). Customers say they must eat white eel pot-stirred rice when they come to Autumn Fragrance. Absolutely surprising, the white eel skin is crispy, the meat is tender, sweet and smooth, handled very clean, no mud taste. The rice in casserole is excellent, the rice is fresh and sweet, and the rice crumbs are extremely delicious, which is mouth-watering🤤 The selected dessert is a French crepe, which is innovative with a crispy crust with whipped cream and taro balls and Japanese fern cake. #HongKongFood #foodie

Tranquility in the city 🌴 | Nostalgic light luxury style 🍹🍶 🌸Autumn Fragrance🌸 Rare holiday, let's come to Tuen Mun's famous fusion Japanese izakaya with pigs, full of Japanese nostalgic style 🏮 Come in away from the hustle and bustle, as if you are in a time tunnel🤗 As soon as I entered the restaurant, I saw a familiar line to Hong Kong people "Others laugh at me too crazy I laugh at others can't see through" calligraphy, full of playful feeling 🤣 The decoration style is more retro, great for photography 🤩 This restaurant's pot rice is very famous, let's try it 😋 🌴 During lunch, the restaurant offers "CHILL Staycation Package" including appetizers, soups and soft drinks, special drinks +$15 The appetizer is slightly spicy squid roe, a bite is very crispy and bouncy, "pop pop" sound in the mouth burst, very interesting and delicious 🤣 taste salty seawater taste and slightly spicy, and very fresh squid roe flavor, very appetizing 😆 The soup is corn puree cream soup. The corn taste is very rich, very fluffy, and it looks very beautiful🤗 ✨Salt-grilled white eel pot rice $238 Signature dishes are here! The aroma is fragrant as soon as it is served 😋 The skin of white eel is grilled to a golden and crispy crust, the fish is very tender and keeps the juices 😍 In addition, the portion is not stingy, there are five large pieces of white eel 😍 pot rice with Japanese pearl rice, plus secret soy sauce, Japanese melted egg yolk, shrimp, onion 😋 The taste is simply unbeatable 💥💥💥 Egg flavor with fragrant sauce flavor of white eel, fresh and sweet 👍🏻 rice crumbs are just right 🥰 You must try! Must-try index ✨✨✨✨✨ ✨Thin Grilled Japanese Pork Pot Rice $158 The pork pot rice here is also famous. The pork is thinly sliced, the crust is grilled and crispy, and served with shallots, onions, secret soy sauce, Japanese melted egg yolk, and Japanese pearl rice. ️ Pork's fat spread in the mouth, fat taste is very fragrant, with egg flavor 😍 Rice's secret sauce sweet and salty, one word! It's perfect🤤 Must-try index ✨✨✨✨ ✨Orange Juice (free with meal) Freshly squeezed orange juice, with a hint of pulp, very fresh and sweet 🍹 ✨Hot Orange Cinnamon Ginger Earl Gray +$15 The tea is rich, orange flavor with cinnamon aroma, faint ginger flavor in the mouth, the taste is slightly bitter, low sugar, but the orange flavor is fresh, exuding a healthy feeling 🥰 The restaurant has several photo spots from the inside out, friends are welcome to come and visit 🤗 The restaurant is of very high standard, both food quality, environment, staff service attitude is very good 🥰 🏠 Autumn Hing (Kang King Garden) (Tuen Mun) Shop 26-27, G/F, Kang King Garden, 38 Tsing Shan Street, Tuen Mun #qualityrestaurant #TuenMunfood #anniversary #couplecelebration #japan #hkfoodie #photo #japaneseizakaya #fusion #hkfood #foodinstagram #restaurant #openriceblogger #openrice #foodlover #instafood #foodmap #buffet #casserole #skewers

White eel clay pot rice💯The clay pot rice is burnt, the white eel is just right, the taste is so fresh and sweet, and the white rice is not too tasty with soy sauce and egg yolk. #TuenMunGoldCoastPlaza #foodie #HongKongFood

The environment and decoration are first-class, the signature white clay pot rice is innovative and has crispy rice, and the service is very good. Address: Shop S32, Gold Coast Shopping Centre, Hong Kong Environment/Facilities - 4/5 Features – 5/5 Price per person: $200-$400 Rating – 4/5