[2025 Shanghai Restaurant] Travel Guide for Qiao Ai Lai Lai Xiao Long (Huangpu) (Updated Oct)

#triptravelchina 🥟 Xiao long bao from the famous Lai Lai Xiao Long (莱莱小笼 - 乔艾) restaurant that received a Michelin award is a relatively small restaurant that requires a queue, but the queue is quite fast. There are seats on both sides of the restaurant with many tables. While waiting in line, the restaurant will show you the menu first and you can only order once. I was afraid that it would not be as advertised, which was a shame. *I recommend ordering more because it is delicious.* The menu that we ordered for 5 people, an average of 186 baht per person. 🥟🦀 Crab Xiao Long Bao, delicious, light comes out of your mouth, thin dough... soft filling... rich soup spreads in your mouth, really delicious. 🥟🐷 Pork Xiao Long Bao Delicious, not bad, but if I had crab, I would have liked crab more. 🍗 Good fried chicken served juicy, not dry, crispy outside, soft inside. 🥠 Spring rolls, crispy, lots of oil, not that wow. But overall, it's as advertised, everything is delicious. 🦀⭐️ Especially the Xiao Long Bao, it has to be this restaurant only. It deserves the Michelin Bib Gourmand award. 👍 Plus the price is affordable. Anyone who comes to Shanghai must try it at least once. You won't be disappointed ⏰ Opening and closing hours of the shop 8:00 - 14:00 and 15:00 - 20:00 🚈 How to get there Take the subway line 2 and get off at People's Square station or you can call didi (use the Metroman/Maps app) #上海 #china #chinesefood #China #Chinese food #michelin #shanghaifood #shanghaichina #shanghai #LaiLaiXiaoLong #JingAnTemple #Shanghai #Shanghai #MichelinGuide #lailaixiaolong #xiaolongbao #shanghaifood #shanghai2024 #shanghaireview #shanghaifood #shanghaitravel

I was looking for dinner nearby and happened to see this highly-rated xiaolongbao (dumpling soup) restaurant. It's been open for over 20 years, so I decided to check it out! There was already a long line when we arrived, but thankfully, the tables turned over quickly, so it wasn't long before our turn arrived. We ordered crab roe and fresh meat xiaolongbao, fresh meat and matsutake xiaolongbao, chicken and duck blood soup, and fried pork chop. Their xiaolongbao are all thin-skinned and generously filled, bursting with broth. They're truly delicious! 🥰🥰🥰 Their ginger vinegar is unique and goes really well with the xiaolongbao. The fried pork chop has a really crispy skin and is delicious when eaten hot. 🫶🏻 The chicken and duck blood soup is light and delicious with the xiaolongbao! Overall, this is a time-honored restaurant I'll definitely want to revisit 👍🏻👍🏻👍🏻 ❣️Lai Lai Xiao Long Bao ❣️Opening Hours: 8:00 AM - 2:00 PM / 3:00 PM - 8:00 PM ❣️504 Tianjin Road, Huangpu District (440 meters walk from Exit 19 of People's Square Subway Station) #Shanghai #ShanghaiRestaurants #ShanghaiFood #Xiao Long Bao

Many celebrities recommend Ruby. The must-try item is the cream squares, which you can order in small pieces. The soft cake and creamy texture are quite delicious. I think it's just a memory. If you're interested, give it a try. Lai Lai Xiao Long Bao (Steamed Soup Dumplings) This is one of Shanghai's famous crab roe soup dumplings, and I didn't disappoint. The crab roe is still incredibly fresh and sweet. Lai Lai is a truly great value!

Great place @at nanjing west

Exploring Shanghai’s legendary soup dumplings? Qiao Ai Lai Lai Xiao Long in Huangpu is a top spot for Xiaolongbao lovers! If you’re Malaysian like me, the flavors feel light and familiar, but come after 2pm to sidestep the lunch rush—trust me, it gets busy earlier. Qiao Ai Lai Lai Xiao Long 📍 Address: 506 Tianjin Road, Huangpu, Shanghai, China Signature Dishes: Their must-try classic Xiaolongbao—a delicate steamed bun filled with fragrant soup and tender pork. Also look out for shrimp dumplings and the steamed stuffed buns. Vibe: Bright, welcoming, and always bustling. Expect a mix of locals and curious foodies sampling their baskets of goodies. 🕙 Opening Hours: Typically open from 10:00 AM to 10:00 PM (double check before you go!) What Makes It Special: This place wins you over with consistently fresh dumplings and super quick service. The food has a balanced taste—subtle savory notes—not heavy or overly oily, making it easy to eat basket after basket. If you’ve sampled Southeast Asian dim sum, this Shanghai style has its own mellow touch. Pro Tip: Make it a late afternoon treat to enjoy leisurely service and shorter lines. Perfect for a casual bite between sightseeing sprees. #Shanghai #Xiaolongbao #FoodieAdventure #SoupDumpling #Huangpu

When you come to Shanghai, if you want to find authentic taste and high quality value for money, I definitely recommend you to go to Lai Lai Xiao Cang Qiao Ai! This small steamed bun specialist shop is said to be one of the must-eat lists by many locals. The taste and environment are beautiful, after eating I really feel that if you don't come to find him, it's like you haven't been to Shanghai! Lai Lai Xiao Cage Joai Address: 506 Tianjin Road Signature dishes: Matsutake fresh meat small cage, crab powder small wonton, crab powder vegetable kimchi, chicken and duck blood soup, fried pork ribs Opening hours: Generally morning to evening, it is recommended to go early in the morning to avoid peak queues Price: The average consumption is about ¥50-¥100, very friendly per person, enough portions to satisfy Shanghai snack appetite Restaurant features and food highlights: As soon as I entered, I could smell the aroma of steamed buns. The environment was clean and comfortable, and I was happy to sit. Matsutake fresh meat small cage The skin is thin and the filling is beautiful. It has a burst of soup when you bite it. The aroma of matsutake naturally blends into the meat filling. It has a sense of layering. A cage of 6 can be eaten quickly. Crab powder small wontons The wontons are small, the skin is smooth and filling, the crab powder flavor is not exaggerated, it is very comfortable to eat, and the soup is very clear and sweet. Crab powder vegetable kimchi Rich crab powder is served with Shanghai home-cooked kimchi. The rice absorbs the essence of the broth, and tastes fresh and not greasy. Chicken and duck blood soup The soup is clear and sweet, the blood clots are tender, not heavy taste, suitable for relieving thirst. Fried pork ribs Crispy on the outside and tender on the inside, every piece is not greasy. It's a surprise to eat with the steamed buns! Impressions: Every time I come to Shanghai, I come to Lai Lai's steamed buns. They are really cheap and safe, especially the steamed buns will not be missed every time. I recommend you to try them. Itinerary Tips: It is recommended that you avoid the peak meal and come in the morning or afternoon tea time; if there are many people, you might as well order a variety of signature dishes to share. There is convenient transportation near the restaurant. After eating, you can also stroll around the streets of Shanghai. #Shanghai Food #Small Caviar Lovers #Lai Lai Small Caviar Bao #Tianjin Road Food #Crab Powder Lovers #Evening Good Food#

#GetDiscountsWithoutLuck If you're visiting Shanghai, don't miss Lai Lai Xiao Long, a Michelin-starred restaurant for several years running, guaranteed deliciousness. They have two branches. We visited the one on Nanjing Road because it was close to our accommodation. We arrived around 9:00 AM. There was already a queue, and we waited for about 20 minutes, which wasn't too long. The restaurant has two levels of seating. Upon entering, you order and pay first, scan your food at your convenience. Afterward, they'll give you a red sign and bill, which will be placed at your table. If you're dining with two people, you might be invited to join you. This strategy helps keep the queue moving and maximize your seating. Here's what we ordered: - Crab Xiao Long Bao: The soup was excellent and the crab flavor was fragrant. The crab meat was mixed with pork and was delicious. A must-order if you're here. Dip it in the ginger sauce to cut through the richness. - One skewer of fried chicken was very delicious, with the meat still juicy. - The fried pork was well-fried, crispy on the outside and tender on the inside. I personally thought it was a bit salty. I prefer the fried chicken. I'd say the price is not bad at all. If you're visiting Shanghai, you have to try it. #ShanghaiTravel #ChinaTravel #ShanghaiRestaurant #lailaixiaolongbao

Lai Lai Xiao Long Bao, a famous online-famous xiao long bao restaurant in Shanghai, is a must-try. The xiao long bao are really good! Highly recommended for those who love xiao long bao. Since seating is limited, it's recommended to queue early.

Lailai Snack Dumpling: When Gyoza Becomes "Art" in Shanghai Forget the traditional image of gyoza once you step into **Lailai Snack Dumpling (莱莱小笼 - Láilái Xiǎolóng), a Shanghai-style dumpling and gyoza restaurant that combines traditional delicacy with unwavering flavor. This is a small oasis for dumpling lovers. Lailai may not be as large or as lavishly decorated as some of the larger restaurants, but that's its charm! You'll experience the atmosphere of a local restaurant frequented by Shanghainese. The tables and chairs may be simple but clean. Must-try dishes: Xiao Long Bao**, steamed dumplings with soup inside. They don't just make xiao long bao; they make them with meticulous attention to detail. The thin dough encases a seasoned pork filling, and most importantly, the soup inside. You must pick them up carefully, place them on a spoon, dip them in the soy sauce mixed with shredded ginger, and take a light bite to absorb the soup first. Price: Approximately 15-20 yuan (approximately 75-100 baht) for 8 pieces (prices may vary slightly depending on the branch). Fried Gyoza (锅贴 - Guōtiē):** or Potstickers here are equally delicious. The dumplings are fried until the bottom is golden crispy, but the top is still soft. The pork filling is dense and flavorful, creating a well-rounded flavor. They're easy to eat and just as delicious as xiao long bao. The price is similar to xiao long bao. This restaurant also serves crab noodles, a famous Shanghai dish. They're also delicious, not greasy, and incredibly tasty. Location and Directions to Lailai Snack Dumpling in Shanghai Lailai Snack Dumpling has several branches in Shanghai, but the most popular and easily accessible branches are usually those in key areas or near subway stations. **Recommended Branches (Near tourist attractions and convenient to travel):** 1. Branch near People's Square/Nanjing Road (人民广场/南京东路) This branch is very popular because it's located in Shanghai's main commercial and tourist area, making it convenient to travel and a good place to stop and recharge. * **Approximate location:** Usually located in a food court or small alley around People's Square or Nanjing Road East/West. If you search for **"Lailai Xiaolong (Lailai Xiaolong)"** in the area, you can usually find a nearby branch. (The exact location may vary slightly.) (How to get there:) * **Metro:** Take subway lines 1, 2, or 8 to People's Square (人民广场 - Rénmín Guǎngchǎng) Station.** Then, take the most convenient exit to Nanjing Road Pedestrian Street or nearby. Search for Lailai Snack Dumpling on your phone's map. The nearest branch is usually located near the station exit or in the food court of a nearby building. 2. Branches in other easily accessible areas: Lailai Snack Dumpling may have other branches in major shopping malls or residential areas in Shanghai. If you're in other areas, try searching for "Lailai Xiaolong" in Baidu Maps (a Chinese map app that's more accurate than Google Maps in China) to find the nearest branch. #GetDiscountsWithoutLuck #shanghai #china #ShanghaiCrabNoodles #Xiaolongbao #peoplesquare #nanjingroad

In Shanghai, one must try their Xiao Long Pao (dumplings) and Crab Roe Noodles, at Hangzhou you can’t miss the famous Beggar’s chicken and Dongpo Rou, as for Beijing, must try their Zha Hiang Mien (even the HK Superstar, Nicholas Tse also ate here. These are the Michelin Star Restaurant, top chef, great food and affordable too. If you ever missed them, you regret it.

📍Restaurant｜Lai Lai Xiaolong. Qiao Ai 📮Address｜504 Tianjin Road, Huangpu District, Shanghai, China (near Nanjing Road Pedestrian Street) 🕰Business Hours｜08:00 - 20:00 Lai Lai Xiaolong is a breath of everyday life tucked away in Shanghai’s daily scenery. Following the popular "Must-Eat List" on Dianping, we discovered this hidden gem on the street. No fancy decor, no extravagant lighting, just quietly steaming under the shade of the plane trees. Even though the dine-in crowd is continuous, the table turnover is fast. The auntie at the door will proactively hand out menus. Remember to order all your food and drinks at once before paying and sitting according to the shop’s arrangement. If you want to add more later, you have to queue again! 🥢 Crab Roe Fresh Meat Xiaolongbao (8 pcs｜46) 【4.5/5.0 🌟🌟🌟🌟✨】 When the xiaolongbao arrives, it’s like a steaming love letter. The thin skin wraps the soup and handmade filling. Just picking it up gently requires care, like handling something fragile. The first bite, the crab roe mixed with the soup slides down the throat, that fresh aroma is the taste of old Shanghai and a sense of grounded life. It’s not a stunning flavor that leaves you speechless, but one you remember, miss, and want to come back for again—a warm everyday comfort. 🥣 Mushroom and Vegetable Pork Wontons (8 pcs｜$32) 【5.0/5.0 🌟🌟🌟🌟✨】 The wonton skin is thin and smooth, the filling well-mixed and not loose. The mushroom enhances the flavor perfectly, and the vegetable-to-meat ratio is just right without overpowering. The broth is light with a slight sweetness, warming the stomach without being salty. Perfect as a main dish or paired with dim sum. 🍤 Fried Pork Cutlet ($25) 【4.0/5.0 🌟🌟🌟🌟】 Freshly fried, crispy outside but not dry, though a bit thin. The breading is light and not heavy, not overpowering the pork’s original flavor. Great as a side dish or a palate cleanser in the middle of the meal. 🍢 Fried Chicken Skewers ($12/skewer, 2 skewers total) 【5.0/5.0 🌟🌟🌟🌟🌟】 Crispy outside, tender inside, the chicken is springy and juicy with just the right amount of mild spiciness. The wet batter is thin but locks in the juice perfectly, with no greasiness. The portion is just right, highly recommended whether ordered alone or with rice. If you haven’t tried it, it’s like you haven’t really been here. After eating, you’ll only regret not ordering more. 🧋 Lai Lai Perfume Lemon Tea ($16/cup, 2 cups total) 【4.0/5.0 🌟🌟🌟🌟】 Possibly a collaboration with the uncle next door’s Ao Milk Tea, this Lai Lai Perfume Lemon Tea is a great win-win sales strategy. It has a mixed aroma of lemon and green tangerine, with moderate acidity and no bitterness. It’s a low-sugar version, excellent for cutting through oiliness and greasiness, perfect to pair with oily or meat dishes. It also goes well with hot foods like xiaolongbao and fried chicken. In this always busy city, Lai Lai Xiaolong is a small reward for those who know how to slow down. It’s not loud or intrusive, quietly guarding the old flavors like an old friend. The taste of Shanghai is sometimes hidden in these unassuming corners. It doesn’t need much promotion, like a piece of old time, silent but always remembered...... Food

#ShanghaiTravel ● Xiaoyang Shengjianbao (Fuzhou Road Store) Shengjianbao ● Lailai Xiaolong (莱莱小笼·乔艾) Crabmeat Xiaolongbao ● Dahuchun (Sichuan Middle Road Store) Meat and shrimp Shengjianbao ● Beef noodle spicy soup (pancake) Beef noodle spicy soup (pancake) Beef noodle spicy soup (Sichuan South Road Store) Egg pancake #ShanghaiRestaurant #SoyangShengjian #LaiLai Xiaolong #Dahuchun Each house has a different taste of dumplings, so I recommend going every morning to get a stamp!!

Recommended by old Shanghai friends as a must-eat No matter when you go There is always a long queue But the queue moves fast The service staff are also very friendly The auntie who makes the dumplings never stops Must-eat recommendation: crab meat and fresh meat dumplings Full of soup Be gentle when picking up Be careful of the hotness Inhale the essence of the soup It is really satisfying The whole mouthful of crab meat is fresh If you want a richer crab meat texture You can order pure crab meat soup dumplings It is worth coming to Shanghai to try Walk around Nanjing East Road Pedestrian Street It is very convenient to get there Shanghai Lai Lai Xiao Long. Qiao Ai Nanjing East Road Pedestrian Street 💰Per capita consumption: 💴50 🕰️Business hours: 8:00-14:00, 15:00-20:00

If you come to Shanghai and don't try Lai Lai Xiao Long (乔艾莱莱小笼), you're missing out! 📍A small shop on Tianjin Road, near Nanjing Pedestrian Street The atmosphere is simple, but the taste is Michelin-level, you'll want to look back 😋 🔥 Recommended menu items that you must try: • Crab & Crab Roe Xiao Long Bao - Thin dough, fragrant soup, sweet and mellow, melts in your mouth • Matsutake Mushroom Xiao Long Bao - Fragrant Japanese style, but still maintains the original Chinese style • Crab Dumplings in Soup - Easy to sip, bite into and find a lot of filling, super awesome 🍴 The highlight here is that every piece is freshly made! You can watch the chef meticulously wrap the thin dough by hand through the clear glass in front. I must say that the "love for Xiao Long Bao" can be felt from the first bite 💛 #Get a discount without relying on luck

Featured in the Shanghai Michelin Bib Gourmand for two consecutive years Crab Roe Soup Dumplings A must-try signature dish, freshly handmade on-site! Thin-skinned and generously filled with crab roe, bursting with freshness that will blow your mind. Every bite is unforgettable. Crab Roe and Shrimp Wontons These wontons are truly large, and the fillings are genuinely substantial. You can see the crab roe and shrimp with your own eyes, packed with umami flavor. Just thinking about it will make your mouth water.

#discoverchina Qiao Ai Lai Lai Xiao Long (乔艾莱莱小笼) is a renowned eatery in Shanghai’s Huangpu District, celebrated for its exceptional xiao long bao. Established in 1994, this humble establishment has earned a Bib Gourmand distinction in the MICHELIN Guide Shanghai for its high-quality, reasonably priced offerings. Their signature crab roe xiao long bao, featuring delicate wrappers encasing flavorful soup, is a standout. During hairy crab season, the restaurant becomes especially popular, with dishes like wontons, spring rolls, and soups generously filled with crabmeat and roe. Despite its modest size and no-reservations policy, the eatery attracts long queues, a testament to its culinary excellence.

🏯 Attractions to Visit - The Bund: Shanghai's iconic spot where you can enjoy the architecture of various countries and the beautiful view of the Huangpu River. During the day, you can feel the blend of history and modernity, and at night, the dazzling lights create a dreamlike atmosphere. - Oriental Pearl Tower: A landmark building in Shanghai. You can go up to the observation deck for a 360-degree panoramic view of the city. The tower also houses restaurants and entertainment facilities. - Shanghai Disney Resort: A magical park full of joy and childhood innocence, featuring exciting rides, adorable cartoon characters, and enchanting performances, perfect for the whole family. - Yuyuan Garden: A classical Jiangnan garden with winding paths, pavilions, towers, rockeries, and ponds arranged harmoniously, showcasing the charm of traditional Chinese culture. - Shanghai Museum: Renowned at home and abroad, the museum houses a vast collection of historical artifacts covering various periods of ancient Chinese art, making it a great place to learn about Chinese history and culture. 🍱 Food Recommendations - Shengjianbao (Pan-fried buns): Crispy on the outside and juicy inside. For example, Dashuchun’s shengjianbao has been in business for over 90 years and offers authentic flavors. - Xiaolongbao (Soup dumplings): Thin-skinned and juicy with a fresh and delicious taste. Lailei Xiaolong·Qiao Ai’s crab roe xiaolongbao is very popular and has been operating for over 20 years. - Pork Rib Rice Cake: Tender pork ribs and soft, glutinous rice cakes paired with a special sauce create an exceptional flavor. Xian De Lai’s pork rib rice cake is quite famous. - Scallion Oil Noodles: The aroma of scallion oil is irresistible, and the noodles are chewy and flavorful. You can try them at some long-established noodle shops. 🏡 Accommodation Options - Near The Bund: Offers views of the river and city nightscape but tends to be more expensive. - Near Nanjing Road Pedestrian Street: Convenient for shopping, dining, and transportation, with moderate prices. - Around Tianzifang: Full of artistic vibes with many unique guesthouses, ideal for experiencing local life. 🚗 Transportation Guide Shanghai has convenient transportation. The subway can reach almost all major attractions, and you can also choose buses, taxis, or shared bikes for getting around.

#travelinginchina No trip to Shanghai is complete without savoring Xiao Long Bao, the city’s famous soup dumplings. These delicate dumplings are filled with juicy meat, usually pork, and a flavorful hot broth, encased in a thin, hand-folded dough wrapper. The best way to enjoy Xiao Long Bao is to bite carefully—pierce the wrapper slightly to release the broth before savoring the rich filling. They are typically served in bamboo steamers, accompanied by a dipping sauce made of soy sauce, vinegar, and fresh ginger. #trip #localfood #myitinerary

#favouriteitinerary Shanghai Lailai Xiaolong is a restaurant beloved by diners, specializing in traditional Shanghai Xiaolongbao (soup dumplings). Its signature feature is the thin yet firm skin and juicy filling, offering a delicious and authentic flavor. Each Xiaolongbao is made with high-quality pork and rich broth, and when bitten into, the soup bursts out, perfectly complemented by vinegar and ginger, enhancing the taste with multiple layers of flavor. After eating at Lailai Xiaolong, the feeling is extremely satisfying. The steaming hot Xiaolongbao, with its thin skin and tender filling, is bursting with flavorful broth that melts in your mouth. The skin is resilient and doesn’t easily break, showcasing the skill involved. Pairing it with a bowl of spicy and sour side dishes or some local specialty noodle soup helps balance the richness and elevate the overall dining experience. Shanghai Lailai Xiaolong not only offers the taste of traditional Shanghai cuisine but also reflects the restaurant's attention to detail and dedication to quality in its preparation. If you're a fan of Xiaolongbao, this place is undoubtedly a great choice. #travel #shanghai #chinatrip #deliciousfood #xiaolongbao

📍 A truly wonderful experience, a must-visit city in China. Nothing like I ever seen before 🚇 Going by the metro is very convenient, but the taxi is so cheap too! Just be aware of the possibility of traffic jams. 📷 Photo Spots: the Bundle and Nanjing street are the places you have to visit first! 🏠 Accommodation 1.Chengjia Apartment Hotel (Shanghai Zhongtan Road subway station ) ❗️Think about payment method in advance!!! Alipay or WeChat is the most convenient one, as not all the stores accept cash or union pay cards.

A Michelin Xiaolongbao restaurant near Nanjing East Road, Shanghai, where locals also line up to eat 🥰 There is usually a wait, but the turnover is very fast, so be sure to stop by and try it! 📍504 Tianjin Rd, Huangpu, Shanghai, China 200001 ⏰ 08:00~14:00, 15:00~20:00 #OverseasTravel

According to the recommendation of my colleagues who often travel to China, the best crab soup dumplings in Shanghai are from this restaurant "Lai Lai Xiao Long Bao" Trust me, don’t worry about not being able to finish a basket. You will just feel like it’s not enough! Gently use chopsticks to peel off the thin skin of the soup dumpling. The golden crab soup flows out of the soup dumpling. Drink the soup first and then eat the soup dumpling. The soup dumpling with crab meat and crab roe is really delicious. I just finished one and it has become my must-eat delicacy in Shanghai. But there are only four in a basket, not enough to eat🥲 The other crab roe dumplings and rice cake soup were just OK. The crab roe flavor was not as strong as the soup dumplings. I really recommend that you must come to this restaurant when you come to Shanghai. Although you have to queue, the turnover rate is very high. Basically, you don't have to wait for an hour before you can be seated. 📍Lai Lai Steamed Bun No. 504, Tianjin Road, Huangpu District, Shanghai, China #JanuaryGoodPlace2025#China #CrabRoeSoupDumpling

Oh my god, the Lai Lai Xiaolongbao that I have been eating since childhood has been taken over by Korean Oppa and Unni 😱 Let me take a look at what their store has become recently 🔥. ‼ ️It is no exaggeration to say that there is a queue from the moment his shop opens. We arrived at around 7pm and there was still a queue, which shows how popular it is. ✅Crab meat and fresh meat dumplings I'd like to order a portion of the authentic Shanghai soup dumplings - the crust is thin and not sticky. Take a gentle bite and the golden soup will flow out. The crab meat in the filling is also visible to the naked eye, no wonder it is so delicious. ✅ Fried pork cutlet Order the classic snack, fried pork chop. Served with traditional spicy soy sauce. Take a bite, you will find the pork chop has a crispy skin and tender pork inside, it has the authentic Shanghai flavor. ✅ Fresh meat wontons I have been eating fresh meat wontons since I was a child, which are filled with egg skin and seaweed. The thin wonton skin is filled with a whole piece of plump meat filling. Not only are the wontons delicious, the soup is tasty too!

#November Good Places 2024 Of course we have to eat steamed buns when we come to Shanghai. This time we went to the famous Lai Lai steamed buns. Come early as there is a long queue. Their original little steamed buns are really very full, each little steamed bun is full of broth, a mouthful of juice sprays, very high quality, the point is the price is also very cheap. Also ordered a portion of Shanghai-made ribs, fried crispy, also highly recommended.

This restaurant really brings out the charm of the top 50 "fly restaurants" in Chengdu to the extreme. It has become popular all the way from Chengdu to Shanghai, because of the authentic Chengdu flavor. Whether it's a weekday lunch or a gathering with friends, this is a great choice. Come and experience this delicious food from the alleys of Chengdu!

#GetDiscountNotRelyingOnLuck Review Lai Lai xiao long (莱莱小笼·乔艾) Michelin guide Xiaolongbao shop Location: Nanjing Road Opening hours: 08:00-13:50,14:40-19:50 Sells crab/pork/vegetable Xiaolongbao, fried pork/dumplings Taste - Pork Xiaolongbao: Rich soup but a bit salty - Fried pork: Crispy, delicious but a bit salty - Pork soup dumplings: Big dumplings, many of them, like 1 pot, need to eat with many people, taste is so-so - Overall, it's still so-so #shanghai #shanghaitrip

Recently, my aunt, who has lived in the US for many years, came back to Shanghai with her granddaughter to visit relatives. As the only person in the family who doesn't have to work and spends all day eating, drinking, and having fun, I was responsible for accompanying them. While playing near East Nanjing Road, they chose to eat at Lai Lai Xiaolong for lunch. It is very popular among overseas tourists, who are attracted by China Travel vlogs. Lai Lai Xiaolong is indeed famous, as it is a Michelin Bib Gourmand restaurant in Shanghai in 2024. There are long queues every day, almost all of which are tourists from other places or even foreign countries. My 80-year-old aunt almost gave up, but her 30-year-old granddaughter really wanted to try it. Fortunately, the turnover was fast, and the staff gave my aunt a stool to rest on. After 20 minutes, it was our turn. 💰The xiaolongbao is quite expensive, with the cheapest fresh meat and matsutake xiaolongbao costing 38 yuan, and the crab roe xiaolongbao costing more than 58 yuan. There is no ordinary fresh meat xiaolongbao. ♨️Lai Lai's crab roe and fresh meat xiaolongbao are small and delicate, with good craftsmanship and thinner skin than the fresh meat and matsutake xiaolongbao. However, I personally don't like crab roe xiaolongbao very much. Even the famous ones I've tried have a fishy taste, and I have to add a lot of vinegar. The fresh meat and matsutake xiaolongbao comes in a set of four, with solid filling, a salty and fresh taste, and plenty of soup. You can taste the obvious mushroom aroma, and the taste is okay. 🌟We also ordered two bowls of chicken and duck blood soup, which is not available in the US. The bowl is very large, and the portion is surprisingly large. One bowl is enough for two people. 🌟The small wontons are just average, with no special features. 🌟The fried pork chop is not bad, about a finger thick, with a crispy crust and tender meat, and a little juice. My aunt's granddaughter (my cousin) asked: Have you eaten at this restaurant before? I said: No. She was surprised: Isn't this place very famous? You're a local in Shanghai and haven't eaten here? I said: Because for locals, there are always xiaolongbao restaurants near their homes, and they are all delicious. There is no need to go to such expensive "famous restaurants" to eat. --------------------- 📌Lai Lai Xiaolong·Qiao Ai 📍Address: No. 506 Tianjin Road, Huangpu District, Shanghai Lai Lai Xiaolong·Qiao Ai

Lai Lai xiaolong is a Michelin guide restaurant in Shanghai famous for their xiaolong bao. I stayed in the area of Nanjing road and everytime when I walk by, it always has a long queue of tourist. Decided to try it and the queue moves quite fast and I waited for about 20mins. The pictures are what I ordered and it is quite expensive for Shanghai standards. They are known for crab fillings in all their dishes but there are actually many restaurants that also have similar crab fillings in their menu. It taste good but no different from the other restaurants that I have tried. Worth going once for the experience.

The shop is called Lai Lai小笼·乔艾 Lai Lai. This shop has also received Michelin 2024. The shop is located behind Jinjiang Inn Select Hotel, Nanjing Road. How to get there: Get off at People Square Station, Exit 6. Personally, the fried pork and Xiao Long Bao are delicious, but the dumpling dough is a bit thick.