[2025 Hong Kong Restaurant] Travel Guide for ÉPURE (Updated Aug)

ÉPURE, a French restaurant with one Michelin star! Probably the most beautiful afternoon tea in Hong Kong recently 🌸✨ I was attracted by the flowers and surrounded them for the whole afternoon🫖 Maybe it’s because I’ve reached the age where I love flowers❤️ The entire three-tier rack is quite exquisite🦋💫 Cooperation with Perrier-Jouët, a prestigious champagne brand😍 The restaurant has 2 Afternoon Tea Sets The price is $598 / $998 for 2 persons Choose Afternoon Tea + Perrier-Jouët Champagne (+$118) And ordered a lobster croissant (+$268) ✨French savoury snacks✨ Smoked salmon with potatoes and crème brûlée Spanish ham and pumpkin tart Tomato with Italian soft cheese and champagne jelly Red shrimp roe with mango and passion fruit champagne salsa Mini French Cheese and Ham Sandwiches ✨French dessert✨ Strawberry Champagne Mousse Cake Matcha Cake Dark Chocolate Nut Cookies Rose Raspberry Opera Cake French macarons Original and Raisin English Muffins 🔸 Serving time: 2:30pm-5:30pm ▫️ÉPURE 📍Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui #HongKongAttractions #foodphotography #FoodGuide

🇫🇷First taste of French cuisine Michelin one star ÉPURE🍷🍾 🍮Never had French food. The first time I offered it to EPURE!! 😋 It's also a Michelin one star for several years in a row.The whole feeling is very high-end and great! 👍🏻 The environment and service here are excellent. The whole meal was very comfortable to eat!! 👍🏻 ÉPURE allows people to sit quietly and enjoy food😋 Probably related to it being French cuisine?🧐 Because the impression given by France is very elegant 💁🏼‍♀️ DINNER has 2 menus to choose from.But the price is not much worse. So we all chose the more expensive but more food SIGNATURE TASTING MENU ~ The food all looked beautiful.It really felt like a work of art!! MAIN DISHES There are 2 to choose from.One of each in my place~ 💥Hawbites with caviar 💥TOMATO 💥SMOKED SALMON ROE 💥PARIS MUSHROOM SOUP😍 💥Duck liver😍 💥Sea Cricket Shrimp😍 💥Japanese A4 Wagyu fillet😍 💥Pre-dinner dish - lamb rack😍 💥ARTISAN CHEESE 💥RESPBERRY & CHOCOLATE OVERALL.There were several foods that were unforgettable.It was delicious😇 The ingredients are very FRESH.Feel the restaurant very HEART!!😍 It was a good FINE DINING~ However French cuisine has not been my favorite.Probably won't eat it often.! Recommended: ⭐⭐⭐⭐ ÉPURE                       ---- #purin_eatallday #purin_eatallday_westernfood #french #france #french #french #westernfood #western #epure #finedining #seaview #Michelin #michelin #celebration #hkfood #hongkongfood #hongkong #hkfoodlover #tsimshatsui #yummy #eatallday #RomanticDateRestaurant #I miss

French Feast: Experience a Michelin-starred taste journey at ÉPURE For lunch time on the holiday, we chose ÉPURE in Tsim Sha Tsui, a one-star Michelin restaurant known for its exquisite French cuisine The environment of ÉPURE is very elegant, with a modern and elegant design that gives a sense of the romantic atmosphere of France. The soft lighting in the restaurant, with exquisite tables and chairs, creates a comfortable and noble dining experience. The service staff were warm and friendly and introduced each dish with great detail. Appetizers **Seasonal Oily Fish** This appetizer is brightly colored and the fish is tender. It is simply a work of art Maine scallops and caviar, the flavors complement each other. The freshness and sweetness of the scallops and the salty flavor of the caviar blend together, making people become a customer at first try. **Asparagus Caviar** The combination of asparagus caviar adds layering to the whole appetizer. The perfect combination of fresh asparagus and caviar is doubly surprising. Main course **French Butter Chicken with Chicken Oil Mushrooms** The chicken in this main course is smooth and smooth, and the richness of the butter fills every bite with happiness. The aroma of chicken oil mushrooms adds a unique flavor to this dish, which makes people have endless aftertaste. **Japanese Grain-Fed A4 Wagyu Fillet** Japanese grain-fed A4 Wagyu fillet is a meat lover's dream. Each bite exudes a rich meat flavor, with a slight salt flavor, which further highlights the quality of the wagyu beef. dessert **Sohuli** **Earl Gray Soufflé with Vanilla Ice Cream** Earl Gray tea soufflé exudes a faint tea aroma, blending with the milky aroma of vanilla ice cream, full of air, so that the whole dessert has layers and freshness, homemade vanilla ice cream, smooth and fragrant, and very fragrant milk flavor. . Overall, the lunch experience at ÉPURE is undoubtedly a feast for the taste. From appetizers to main courses to desserts, each dish showcases high standards of culinary skills and careful ingredient combination. Every bite here is worth savoring, both the environment and the service, making you feel the nobility and elegance of a Michelin star. Highly recommended for those who love French cuisine! ÉPURE (Hong Kong) Address: Shop 403, 4/F, Harbor City Ocean Centre, 5 Guangdong Road, Tsim Sha Tsui, Hong Kong

: : : : : : : : : : : : : : : The outer layer is crispy, the filling is smooth, and the sweetness is moderate😚 🤍Original and raisin English muffins The muffins are crispy on the outside and soft on the inside, with a rich milky flavor, and paired with sour and sweet hawthorn jam to add a freshness😌 📍ÉPURE - Shop 403, 4/F, Ocean Center, Harbour City, 5 Canton Road, Tsim Sha Tsui #AfternoonTea #HKAfternoonTea #香港下午茶 #afternoonteahk #Tsim Sha Tsui美食 #hkhightea #afternoontea #epurehk #epurehongkong #HarbourCity美食 #Tsim Sha Tsui下午茶 #Tsim Sha Tsui餐厅 #hkfoodie #hkfoodblogger

“ÉPURE” French cuisine, which has been awarded one Michelin star for many years in a row, tastes it tonight and feels the thoughtfulness and high quality of each dish, full of visual and taste enjoyment. - ÉPURE晚餐套餐 - ✨ First comes the appetizer, with French bagels and black pepper cheese croissants. Loved the latter, I believe it was the best croissant I have ever had, using cottagecheese, hot, crispy and delicious, and smeared with special kelp salt flavored butter. ✨Comté and truffle beignet vin jaune cheese truffle beignet The beignets are crispy on the outside and soft on the inside. One bite is rich cheese truffle cream sauce, and the savory flavor echoes in the mouth. ✨Shima ebi with shiitake and guanciale shiitake shrimp with mushrooms air-dried pork cheek The crispy tart is topped with fresh shredded shrimp and air-dried pork cheek, and topped with rich fried mushroom shreds. ✨Sea urchin with Jerusalem artichoke and nori Fresh and sweet seaweed and yazhi bamboo are wrapped in black vinegar jelly, the bottom layer is made into a thin crispy layer, and basil leaves are added in the middle to enhance the layering. ✨Shima aji with dill and caviar Pond fish with caviar Thinly sliced ​​pond fish sashimi is tender and plump, sweet and delicate, topped with Japanese autumn pear crisps and fresh caviar. The sauce is made with green apples and dill, refreshing and sweet, appetizing and refreshing. ✨Maine scallop with fish roe and sauce marinière Maine scallop with fish roe and sauce marinière The Jumbo Maine scallops are plump and fried until golden brown on the surface, keeping the meat very tender. Serve with salmon roe and caviar, and finally add a creamy sauce for an endless aftertaste. ✨Langoustine with savoy cabbage and vin jaune Scottish langoustine Fresh and bouncy sea prawns are topped with homemade smoky wonton skin. The wonton skin is yellow and black, the black one is mixed with cuttlefish juice. Finally, add the yellow wine bubble sauce. More fragrant. ✨Pigeon with beetroot and magaw pepper Pigeon with beetroot and magaw pepper Cooked in two ways, fragrant roasted breast pigeon breast and oil sealed breast pigeon leg. Breast pigeon will present its best taste at about five percent ripeness. The former has crispy skin and tender meat, while the latter is more sweet and juicy. Dip it in Magaoshan pepper beet sauce for more character. Then boil the soup with breast pigeon, which is rich and sweet. ✨Sorbet The syrup made with lime and cucumber is ice-cold and refreshing, which can refresh your taste buds after the main course. ✨Tiramisu/French delicacies The outer layer of Tiramisu is egg white crisps with chocolate coffee flavored ice cream, cake, cardamom jelly, and popcorn, popcorn, unlike the usual tiramisu, and not too sweet, very special. The verbena jelly lemon caramel tart with a cheese sauce filling in the middle is smooth and refreshing. 😋Taste: 9.2/10 💲Price: 8.4/10 (about $2000/2 people) ✨Environment: 9.2/10 🌈Service: 9.2/10 🫶🏻 Recommended: 8.9/10 📍Address: Shop 403, 4/F, Harbor City Ocean Centre, 5 Guangdong Road, Tsim Sha Tsui #ÉPURE #FrenchCuisine #Michelin #MichelinStar #MichelinRestaurant #PhotoRestaurants #HongKongSpecialtyFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #hklifestyle

The Michelin one-star restaurant located in Harbor City has a quiet and comfortable environment. I saw that many people came here to celebrate their birthday🎂 ✅ Cheese Truffle Beignet A bite of the black truffle cheese inside fills the mouth, is a taste enjoyment😋 ✅ Shrimp with mushrooms air-dried pork cheek Fried shredded shiitake mushrooms Japanese prawns with pork neck cheeks, this combination is very creative, the fried shredded shiitake mushrooms exude quite rich mushroom flavor ✅ Seaweed with bamboo Seaweed as the theme, jelly wrapped seaweed, sandwiched with basil leaves to enhance the taste, Yazhi bamboo made thin crispy tart, the whole taste is very interesting, paired with heart💖 ✅ Pond fish with caviar Fresh pond fish with flower-patterned thin pear slices, sweet pear slices, fresh caviar paired with pond fish and sauce is very enjoyable ✅ Maine scallops with caviar The salmon caviar, small pearls, and matching creamy sauce were beautifully presented, and the jumbo strips were fresh and sweet ✅ Scottish Crayfish Homemade handmade spaghetti covered with prawns, the shrimp flavor is very rich, and looks unique ✅ Breast pigeon with beetroot Magaoshan pepper The slow-cooked breast pigeon is exceptionally tender, the appearance is actually almost the same as beef, but the taste is softer and more tender, I think the seasoning is full without additional sauce ~ If you want to switch to another main course, you can add $398 for Japanese grain-fed A4 Wagyu fillet ✅ Tiramisu The non-traditional Tiramisu practice is more fresh with the addition of creative elements ✅Cucumber sorbet A lesser flavor outside, the cucumber flavor is more prominent and fresh ✅Passionate& My Loved Ones Ordered two mocktails one fruit and one tea, I prefer Passionate, the taste of fruit is more fresh #100 Ways to Travel #foodphotography #FoodGuide #Michelin #MichelinOneStar #RegisterAugustHotelSleeperTestTest #NanshanHotel

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ I believe you are familiar with Epure's afternoon tea. Let's take a look at his Dinner Menu this time. The whole experience from the introduction, service, taste have a certain professional standard in place. The dish that impressed me most this time was his breast pigeon. Cooking in a slow cooking way, so that the pigeon meat is very soft and keep the aroma there ❤️. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 🍸Pineapple orange 🍊passion fruit ✨Hokkaido seaweed with bamboo shoots It is served with bay leaves ✨ Pond fish with caviar on top there are a few exquisitely shaped pear slices. ✨ American Maine scallops with caviar sauce marinière with a little vinegar and scallop juice inside ✨Scottish jellyfish shrimp with savoy cabbage The ravioli with horizontal stripes on it is made of cuttlefish Add floral wine with a little rum butter ✨ Breast pigeon with beetroot Magaoshan pepper Slow cooked breast pigeon, the juice is smoked over A more outstanding dish ✨ Tiramisu There’s cardamom jelly on the inside, and the outer layer looks like those popcorn I used to eat when I was a kid There is also ice cream inside ✨ Mignardises ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ ÉPURE 📍Shop 403, 4/F, Harbor City Ocean Centre, 5 Guangdong Road, Tsim Sha Tsui ◇◇◇◇◇◇◇◇◇ #epure #french #finedining #harborcity #harborcity

ÉPURE is located in Ocean Center, Harbour City, Tsim Sha Tsui, and has outdoor seating. The outdoor seating is full of colorful floral decorations, as if turning the entire space into a charming garden, bringing a super beautiful visual enjoyment. The environment and atmosphere are very suitable for checking in. 🌷The Blooms Afternoon Tea 💐 French delicacies: 🤍Smoked salmon with potatoes and French sour cream 🤍Spanish ham pumpkin tart 🤍Tomato with Italian soft cheese and champagne jelly 🤍Red shrimp roe with mango passion fruit champagne salsa 🤍Mini French cheese and ham sandwiches French desserts: 🤍Strawberry champagne mousse cake 🤍Matcha Cake 🤍Soft dark chocolate nut cookies 🤍Rose Raspberry Opera House Cake 🤍French macarons 🤍Original and raisin English muffins The price of afternoon tea set is HKD598 (for 2 persons), including 2 cups of tea/coffee 🫖 It looks so beautiful! The style combination is also very special✨ The overall food quality is good. I personally think that the salty food is more delicious than the dessert~🙈 📍ÉPURE - Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui #EasterLongHoliday #HongKongCheckIn #HongKongAfternoonTea #afternoonteaset #hkafternoontea #Tsim Sha TsuiFood #Tsim Sha TsuiAfternoonTea #Hongkong

Address: ÉPURE (Tsim Sha Tsui) Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui Environment/Facilities: There are indoor and outdoor areas, and the environment is elegant Features: The signature lunch is $1188 per person. The waiter said it includes the restaurant's specialties. The appetizer is caviar, followed by black truffle onions, duck liver, lobster, beef tenderloin, French ranch cheese and raspberry chocolate, and finally coffee and a dessert platter. The waiter introduced each dish carefully. The most surprising thing was that the black truffle onion came with a truffle soup without boiling water. It was very rich, and the lobster was very chewy. The rest were all average, and the CP value was not very high. Now with the discount of Harbour City, you can get $100 off for every $300 spent, with a maximum discount of $500. Price per person: $1200 Rating: 3.5/5