Beyond Chilli Crab: Discover Old Chengdu Malatang
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The Experience - How It Works:
Select Your Ingredients: The highlight of Old Chengdu Malatang is the sheer variety and the freedom to customize. Diners are typically presented with a vast display of fresh ingredients, often chilled. This includes:
Proteins: Thinly sliced meats (beef, pork, lamb), various types of meatballs, sausages, luncheon meat, crab sticks, fish cakes, prawns, squid, tofu, and different kinds of mushrooms.
Vegetables: A wide array of leafy greens (cabbage, bok choy, spinach), root vegetables (potato slices, lotus root), corn, carrots, and more.
Noodles & Grains: A diverse selection of noodles ranging from instant noodles, glass noodles, sweet potato noodles, to fresh hand-pulled noodles (if available), and sometimes even rice cakes.
Weigh & Pay: Once you've filled your basket with your chosen ingredients, it's weighed, and you pay based on the total weight. This pay-by-weight model encourages adventurous selection.
Choose Your Broth & Spice Level: This is where the magic happens. You'll specify your preferred broth base (e.g., clear, mushroom, pork bone, or the classic mala broth) and, crucially, your desired spice level. Options usually range from non-spicy to mild, medium, spicy, and even extra-spicy for the truly daring. The "mala" (numbing and spicy) sensation is key to the experience.