2025 Hong Kong Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in August)

📅 Travel Itinerary Day 1: Sightseeing in Macau Day 2: Hong Kong Disneyland Day 3: Sightseeing in Hong Kong 🏨 Accommodation: BP International Hong Kong #bpinternational 🍴 Foodie Spots 🥟 Kou Kei Dim Sum: The xiaolongbao and dumplings were so delicious I was blown away! 🥺 Lots of locals! English was hard to understand, so Google Translate might be helpful. 📍Location: Macau R. Nova do Comercio, 24A Edf. Pou Va 🥧 Koi Kei Bakery: Egg tart shop! There are so many shops and they're so delicious... Each one was 10 HKD, so about 200 yen! 📍Location (e.g., there are many other locations!): 123 R. de Pequim, Macao 🧋KOI Thé: A popular spot for tapioca, milk tea, and fruit shakes! If you're thirsty in the heat, be sure to check it out! 📍Location (e.g., there are many other locations!): Edificio Ngan Fai, 125-127 R. do Campo, Macao 📌 Useful Information ✅After arriving in Macau by ferry from Hong Kong, head out into the city first! There are free shuttle buses to the casino hotels, so I recommend catching a bus from the ferry terminal to your hotel. 👀 ✴️Experienced travelers often use a Macau bus app to get around, but you can still have fun without the app! ✴️Search for "Macau Free Shuttle Bus Timetable"! ✅Once you arrive at the casino hotel, you can play in the casino, shop, or walk to the neighboring casino hotel!❣️ ✴️Note that the minimum coin conversion for table games is 100 HKD! Some tables even have a minimum of 50 HKD.🤭 ✅It was hard to find local restaurants or egg tart shops around the casino, so I decided to explore the city of Macau.❣️ I recommend taking the bus for transportation.🚌 ✴️Each bus ride costs 6 HKD, so it's about ¥120.☺️No change is given, so be sure to have some coins ready! ✅The casino hotel at night is spectacular!❣️ Be sure to walk around the city and take lots of photos.💫 The fountain show at Wynn Palace is just like the Bellagio Hotel in Las Vegas! When taking commemorative photos with the neon lights as a backdrop, using a flash will make them look even better! 📸 Have a great experience in Macau! 💋🪩✨ #LetsGoAsia #HongKong #Macau #hongkong #macau #macao #asiatravel

Carnivores, don't go away! Coming in felt like breaking into the set of a Bollywood movie! This restaurant originated from a street food stall in Mumbai in 1952. It has been adhering to a vegetarian route for more than 70 years, and its family secret recipe has brought North Indian flavor to Hong Kong. The environment is simple and exotic, with Bollywood posters and soft lighting on the wall, spacious seats that don't feel crowded, and a street food stall to prepare Pani Puri on the spot. This time I tried several dishes, let's talk about BORIVALI KI DABELI, soft bread sandwiched with mashed potatoes, peanuts and sweet tamarind sauce, sprinkled with sev and pomegranate seeds, a bite down sweet and sour crispy, simply taste buds melee, unforgettable! KHATTE MEETHE ALOO is potatoes mixed with onions and sweet and crispy sauce, seasoned just right, spices layered, and it tastes like a surprise steal at a street food stall. CHEESY BROCOLI TIKKA is marinated broccoli and baked until golden brown, the cheese melts strongly, with mint sauce fresh and refreshing, wicked without feeling stale, perfect for cheese lovers. MUSHROOM IN PEPPER GARLIC The mushrooms are bouncy and the pepper and garlic sauce are moderately spicy. PANEER TIKKA LABABDAR is cottage cheese cooked in rich tomato cashew sauce, milky, soft and smooth like clouds, with CHEESE NAAN to eat together, crispy outside and soft inside naan with cheese, is simply the perfect partner. I tried the Pistachio Milkshake for a drink. The pistachio flavor is rich and smooth, with just the right amount of sweetness. It's like drinking an exotic dessert. Overall, this is not a hard-to-promote high-end restaurant, but carefully turns street flavor into a comfortable meal, fair prices, practical portions, definitely worth exploring with friends or significant other. 📍Kailash Parbat Room 302, 3/F, Master Plaza, 3 Po Le Lane, Tsim Sha Tsui #post a comment to win junglia tickets #register for August hotel test sleeper 2025

Walking through K11 in Tsim Sha Tsui, every time I pass by my son says he wants to play, so I have time today and can expect the last time price. So it’s Kejin! $260/adult and 1 child 40 minutes The first 20 minutes are on the upper level, no lower level. Then 20 minutes to the lower level, and can not go back to the upper level, Because fighting for time to play, it started without understanding the situation very clearly! The slide is great, but every time you play you have to take off your shoe covers and put them on before you can slide, it's really a hot page! And adults are not allowed to play....I, the older child, expressed considerable disappointment. The middle layer is for little babies 0-2 years old to play. So actually only the slide 🛝 worth playing After playing 5 times, it's time to get down to the bottom! I naively thought there would be more to do in the lower floors. You can slide the slide again even if you don’t have one. Somehow there was nothing underneath, only a ball pool. So we thought to go up to the middle level and slide the slide again. But it turns out it's not possible! You can only play in the ball pool for these 20 minutes. You can't even go to the middle floor! O........actually the value for money is really low! To sum up the whole field There is a high-level to middle-level slide (20 minutes of play). Mid-tier for 0-3 year old toys (actually not many). Middle to bottom slide (play only once) Bottom floor wave pool Frankly the places that are more fun than it are... However always called to have been, and checked in! #ternaryb ## A good place for parents and children ##k11musea

Spaghetti with scallops in green sauce This plate of spaghetti is really full of surprises! The green sauce is rich and flavourful, the scallops are tender and bouncy, the spaghetti is cooked just right, and the salty flavor of the cheese makes every bite delicious! Wall City Deluxe Breakfast The deluxe breakfast is really satisfying! Including baked tuna brown mushrooms delicious and juicy, smoked salmon fresh enough, German pork sausage smoky flavor, delicious bacon, scrambled eggs soft and tender, fresh tomatoes, crispy potato cakes crispy outside and soft inside, ketchup baked beans warm heart, Danish toast crispy! All combined together, rich flavor layer, immediately full of energy after eating! The drinks are just as excellent! Passion fruit iced tea is refreshing and refreshing; Hojicha latte is creamy and sweet! Store name Slowly manage the walled city Store address M1 Hotel, 28 Cheung Lan Street, Yau Ma Tei Business hours 12:30 - 21:30

⚠️BREAKING NEWS⚠️ The dates for Hong Kong Disneyland's Halloween event, "Disney Halloween Time," have been announced! 🎃👻 This year, it runs from Friday, September 19th to Sunday, November 2nd! In advance, Halloween-exclusive merchandise like mini ear hats, headbands, and bag charms have apparently gone on sale at in-park shops, the Disneyland Shop at Hong Kong Airport, and the eStore. 👀 Event details have yet to be announced, but we might get to see a show featuring many Disney villains again this year! 🐈⬛ #HongKongDisneyland #HongKongDisney #AsiaTravel #Halloween #SummerThemePark

Tsuen Wan has a live band🎵 and an atmospheric restaurant "Fishing Field" I finished work late tonight and wanted to find a good place to eat🍽 where I can relieve stress and chat 🦑 Ginger and Onion Boiled Squid Roll $108 Seasoned with simple ginger and onion and sweet soy sauce, the squid is cooked in just the right time to keep the meat fresh and tender, with a refreshing and bouncy bite 🦐Store Manager Recommendation 👍 Golden Prawns $148 The prawns are big and fresh🦐, and the salted egg yolk is evenly covered. The shrimp heads are carefully cut off, the shrimp shells are very crispy when you bite them, and the meat is bouncy😋 🌶Spicy Crispy Pepper Stir-fried Pork $88 The pork is very delicious with green pepper, red pepper and garlic flavours😋 🐖 Ginger Iced Pork Knuckle $78 Refreshing and appetizing, the skin and meat are bouncy, rich in collagen, the pork hand is sprinkled with ginger and coriander, and the meat is marinated in wine vinegar, a good pre-meal snack 👍 🍲Spicy Casserole Cauliflower $78 Using a casserole can keep the temperature of the dish, cauliflower refreshingly stir-fried lean meat. 🍸Watermelon breeze $88 Very fragrant watermelon flavor 🍉, ladies must love 😍 great for taking pictures 📸 🍹Passion Fruit Four Seasons Spring $38 Passion pulp and orange juice, a big cup is very refreshing🤩 Tsuen Wan Night Colorful 🌆🎤 "Fishing Ground" restaurant with colorful lights and nostalgic atmosphere, designed with the decoration of Las Vegas Entertainment. There are irregular singer performances every night🎤, lamp sticks are also distributed in the middle to beat and cheer with the singers, every guest enjoys🎵 and intoxicated🤩. There is also a singing section, if you have a friend's birthday, you can sing a birthday song to celebrate 🎊👏. I would love to try the signature grilled fish and skewers and other delicacies next time. Grill & Booze, a fishing ground 📍6/F, Tai Hong Fai (Tsun Wan) Centre, 55 Ching On Street, Tsuen Wan 6:00pm - 3:00am 💰Average consumption per person: 200 #Fishery #Grill&Booze #Dai Hong Fai #Tsun Wan #Tsun Wan Good Places #Night Colorful Atmosphere #GoldenShrimp #New YearGood Places2025

♂∥ Located in the food court near To Kwa Wan MTR Station, I'd seen MillMilk on YouTube and had been wanting to go. The concrete exterior and the hawker-style stove made it feel like I'd been transported to Korea. There are many celebrity photos hanging on the walls, and the ingredients are all air-shipped from Korea, so authentic. ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ 𐃯 Appetizer Six Korean pickles + lettuce + sesame leaves 𐃯 Han Brothers Signature Assorted Sashimi Platter (Small) HKD1200 Raw abalone, sea cucumber, sea squirt, blanched conch slices, and octopus. Sea squirt, also known as sea pineapple, is very rare in Hong Kong. The sashimi is smooth and refreshing, and each piece is incredibly fresh. 𐃯 Sashimi of red snapper, flounder, and pond fish The portions are generous, and each piece is crystal clear. The subtle umami flavor, paired with the subtle spiciness of wasabi, and the salty aroma of soy sauce combine for a deliciously tender bite, making you want to keep eating one piece after another. 𐃯 Cheese corn, seafood scallion pancake, and fried foods Each one is excellent, crispy and delicious. 𐃯 Korean Raw Beef Tartare + Raw Octopus Sashimi⁠ HKD398 The raw beef paired with pear flesh highlights the sweetness of the pear. The live, dancing octopus legs are a bit scary. The octopus legs even slurp into your mouth as you eat, a truly unique experience. ꉂꉂ(ˊᗜˋ*)ʬʬ 𐃯 Korean Beef Short Ribs HKD238 The meat is tender and rich in beef flavor. Paired with lettuce🥬, the flavor is even richer. Very satisfying! No need to fly to Korea (˶･֊･˶) ̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Han Brothers BBQ 𖤘 G/F, 27&63 Sung Kit Street, Hung Hom #Post a comment to win a junglia ticket #foodphotography #Hung Hom Food #To Kwa Wan Food #Han Brothers BBQ #HongKongKoreanFood #HongKongKoreanRestaurant #HongKongFoodRecommendations #HongKongFood #HongKongFoodGuide #HongKongKoreanRestaurantRecommendations

The Spaghetti House ♡Magic Dog Dog Cloud This issue of Spaghetti House has a birthday promotion🤩 Customers who book four or more people on 2 days will receive a Magic Dog Cloud Dessert. This dog 🐶 dessert except class cute and delicious and a group of people celebrating birthday atmosphere great 👍 Magic Dog Cloud ☁️🐶 The waiters will light birthday candles and sing birthday songs👏 The upper layer is white like a cloud soft cotton candy After opening the transparent cylinder there are Haagen-Dazs ice cream, fresh fruit, Basque cheesecake pieces, ice cream glutinous rice, waffle cushion. It's great for taking pictures, adults and children 👨👩👧👦 The atmosphere is high, there is a sense of ceremony 🎊, very commemorative value 👍. Slate grilled American beef shoulder, french fries, avocado salad Sauce grilled whole Danish pork ribs, crispy French fries Onion rings Cheese carbonara spaghetti Mango lactic acid smoothie Jumbo Grape Specialty Drink Blue Citrus Pineapple Soda You can book and book birthday discounts on openrice 👍 @thespaghettihousehk 📍Shop 206, 2/F, Yalan Centre, 625 & 639 Nathan Road, Mong Kok 💰Average consumption per person: $150 🕰️Opening Hours: 11:00-22:00 #trip #pasta #mongkokfood #mongkok #pasta #birthdayrestaurant

#แจกแพลนเที่ยว ใครมีแพลนไปฮ่องกงเซฟไว้เลย เพราะนี่ถือเป็นครั้งที่ 2 ที่เราได้มาฮ่องกง ทำให้ไปไหนมาไหนเข้าใจในเส้นทางมากขึ้น เดินทางเป็นขึ้น โดยเราพักที่โรงแรม OASIS AVENUE-A GDH HOTEL ✈️ ไฟล์ทออกจากกรุงเทพ 03.05 น. ถึงประมาณ 08.00 น. (ดีเลย์ไปหน่อย) Day 1 ☕️ N1 Coffee & Co. 🍚 Gwing Kee Roasted 🧧 Hung Hom Kwun Yum Temple 🖼️ M+ 🥟 Cheung Hing Kee Shanghai 🍜 Kai Kee Day 2 ⛴️ Star Ferry 🏢 Central ☕️ Blue Bottom Coffee 🥟 One Dim Sum 🧴 Shiu Shing Hong 🧧 Man Mo Temple 🥯 Vission Bakery 📸 Tai Koo & Quarry Bay 🍜 Day 3 🧧 Che Kung Temple 🍝 王牌•圍一叉燒 🥐 The Baker and The Bottleman 🛍️ Citygate Outlet ✈️ ไฟล์ทกลับออกจากฮ่องกง 18.40 น. ถึงกรุงเทพ ประมาณ 20.30 น. ถือว่าทำเวลาได้ดีเลย #ฮ่องกง #บินลัดฟ้าสู่ฮ่องกง #เที่ยวฮ่องกง #รีวิวฮ่องกง #ฮ่องกง2025 #เที่ยวต่างประเทศด้วยตนเอง #ที่เที่ยวถ่ายรูปสวย

📍Venue Information Venue: Kai Tak Sports Park, Hong Kong Address: Cheung Fung Road, Kai Tak, Kowloon City Capacity: About 50,000 seats Every time I watch a concert, the biggest headache is how to get home. Traffic jams are inevitable, and the subway will be overcrowded. The following is my own practical experience to share👇🏻 🚆 MTR Line (Recommended) ✅ Advantages: Not afraid of traffic jams, frequent shifts ⚠️ Disadvantages: There will be brief crowd control at the end of the venue Option 1: Direct access to Kai Tak Station • Take the East Rail Line/Tuen Ma Line → Hung Hom Station and change to the Sha Tin Line → Kai Tak Station • Exit from Exit C → Walk along Cheng Fung Road for about 12 minutes to reach the main entrance of the venue • Advantages: Simple and direct route • Cons: Kai Tak Station is the most crowded at the end of the show, and you may need to queue for 20-40 minutes Option 2: Staggered peak to Song Kwong Tai Station/Diamond Hill Station • Songhuangtai Station: About 15-18 minutes walk • Diamond Hill Station: You can take a minibus or bus to the venue, perfect for those who don’t want to walk as much 🚌Bus/minibus routes Perfect for fans who want to avoid the subway crowds when leaving the venue KMB Route (Get off at "Khai Tak Cruise Terminal/Cheung Fung Road"): • 22/22M (Kowloon City/Whampoa direction) • 107/107P (Kowloon City District – Hong Kong Island District) • 117 (Kowloon City District—Causeway Bay) Minibus: • 86/86A (Wong Tai Sin - Kai Tak) • 54 (Kowloon City—Kai Tak) 🚖Taxi/Journey • During peak periods, it is recommended to walk 10-15 minutes after the performance to a farther intersection (such as the Song Kwong Tai area) before calling a car • There are very few temporary parking spaces near the venue, and drop-off spaces are quickly jammed 🚶 Walking Guide (Exit C, Kai Tak Station) 1. After exiting the station, walk towards Cheng Fung Road 2. Pass by the [Khai Tak Cruise Terminal] sign 3. Go straight to the outside of the venue and enter as directed by on-site security/volunteers 🪄Tips • It is recommended to arrive at least 1 hour in advance for easy seating + empty photos • Return trip off peak and leave 15-30 minutes at night to save time in line • Mobile phone + mobile power must be brought, the battery level is basically zeroed after shooting • The air conditioning in the venue is strong enough to bring a thin jacket in summer 💎May every ticket find its owner, and may every Carat see the favorite moment and the favorite person💍 from the most heartwarming perspective #HongKongConcert #SEVENTEEN #Kai Tak Stadium #ConcertTransportationGuide#ConcertVision #Carat #svt #svtHongKong #HongKongKai Tak #ConcertFrontRowPerspective #svtHongKongKai Tak

#adventuremoments The Lion Rock hike is popular for panoramic views of Victoria Harbour, Kowloon, and even the New Territories. The ridgeline looks like a crouching lion. It’s moderately challenging, with steep sections. Take MTR to Wong Tai Sin, then walk to the starting point at Lion Rock Country Park This route takes around 2–3 hours round trip depending on fitness and pace. Tips: Start early or late afternoon to avoid heat and get better lighting for photos. Wear proper shoes — some sections are rocky and uneven. Bring water — no vendors along the trail. On clear days after rain, visibility is spectacular.

Hong Kong Review: 4 Days 3 Nights with a Budget Under 15,000฿ 🇭🇰🇭🇰 — Round-trip flight ticket Chiang Mai-Hong Kong: 5,109฿ per person — Log inn hotel 3 nights: 1,569฿ per person — Disneyland: 2,763฿ per person — Esim + travel insurance: 349฿ per person — Transportation + food expenses for the whole trip: 5,000฿ per person Total 14,790฿ per person For this trip, we didn’t buy any passes. We mainly used Octopus card and Travel card. We traveled by MTR, bus, and Uber. Traveling with a group and sharing Uber was cost-effective and convenient. Expenses do not include shopping. Details are on the last page 🎈🎈 Tap to read more reviews on the photo 🫶🏻 P.S. We offer trip planning and tour program arrangements. Hong Kong

#PostAComment to Win Junglia Tickets 📍 Park Highlights: A must-visit Hong Kong theme park with stunning Southern District views! Combining rides, animal exhibits, and performances, this attraction offers thrilling roller coasters and adorable penguins – everything you need for a truly satisfying experience! ✅ Must-do List: 1️⃣ "Giant Panda Journey": See Hong Kong's newly born panda cubs – Jiajia (older sister) and Dede (younger brother) 🐼 2️⃣ "Crazy Roller Coaster": A cliffside roller coaster 🌊 (the dangling design is super thrilling!) 3️⃣ "Ocean Wonders": A wide variety of fish 🐠, perfect for photos 4️⃣ "Antarctic Wonders": Watch penguins swaying in -2°C 🐧 🐋 Recommended Shows: • Evening "Light and Shadow Festival" light projection show 🌌 🍴 Hidden Gem: ▸ "Aquarium View" at Neptune Restaurant 🌟 In-Depth Experience: "Animal Interaction Class": Hand-feed the animals (reservations required) First come, first served) #HongKongMust-See #FamilyAttractions #AmusementRides "From thrilling rides to soothing marine life, you won't get tired of playing all day!" ⭐⭐⭐⭐⭐ A 40-year classic theme park gets a makeover!

The owner's father lost his job after a car accident and fell into a coma last year. He felt lost🤕 The only thing he was interested in was studying coffee bean roasting🔥🫘 In order to help his father regain a sense of accomplishment and passion for life❤️🔥 So the owner decided to open a coffee shop for his father🏚️ Even if his father recovers but is still not suitable for working outside, he can still run a coffee shop here🥺 It is a touching story of filial piety, so you must come to support it before leaving Tainan🤧 Two-story single-family design There are only about ten seats🪑 The arched windows on both sides provide good lighting and you can see the scenery on the road🪟 The highlight of the coffee shop is the second floor where you take off your shoes🤩 It is filled with bean bag sofas like home for people to lie down at will🫠 Whether watching cartoons, using computers, or swiping mobile phones, you can find your most comfortable posture😌 The soul-drawing lemon tart is a little hard when it is just taken out of the freezer🍋🥮 After waiting for 15 minutes to thaw, it is suitable for eating🤤 No matter the appearance, acidity, or crispness of the tart crust, it is of high quality😍 #hkonbudget#food

#AdventureMoment It's the Temple Street Night Market!! 👍 It's small for a night market, but it's always crowded. I was happy to see that Korean food was also available. However, perhaps due to Hong Kong prices, the night market food prices weren't cheap, which was a shame. 🥲 Of course, the food is delicious, so it's definitely worth a visit for tourists!

📍Tung Sam Ki: Located near Ko Lau Wan and Chek Keng, it's an ecological hotspot within Sai Kung's Hoi Ha Wan Marine Park. There's a landing pier, but there are currently no regular ferries. 🌟Highlights: Schools of clownfish and anemones can be seen in shallow waters (1-3 meters). There are also coral reefs nearby, and visibility reaches 5 meters in clear water. Explore mussel beds and crab swarms at low tide, ideally during summer low tide (calm waters and abundant fish). Note: There are no lifeguards, so bring your own snorkeling gear and mask. In short: This is one of the few places in Hong Kong where you can enjoy tropical fish right on the shore! Transportation: 1. Take bus No. 94 from Sai Kung City Center to Wong Shek Pier, then transfer to a private speedboat (prices negotiable at the pier). The 5-10 minute boat ride will take you to the coral snorkeling area. 2. Rent a kayak at the Jockey Club Wong Shek Water Sports Centre, which takes about 30 minutes. 💡 Tips: ① Get a discount if you're traveling with a group, starting at $200 per trip. You can also book a charter boat with the boat operator. ② Bring your own waterproof camera; the underwater corals are incredibly photogenic! ③ There are no water stations at Tung Sum Ki, so bring plenty of water and food. #Post a comment to win a ticket to Junglia

It turns out that Hong Kong has quite a number of intangible cultural heritage items! These include over 500 items such as oral traditions and expressions, performing arts, social practices, rituals, festive events, knowledge and practices related to the natural world and the universe, and traditional crafts. Naturally, I am most interested in those related to food. It was a rare opportunity to experience the "flavor" of intangible cultural heritage with my mouth while gaining knowledge. Our group of nine met at Yat Hin in the Royal Park Hotel, Sha Tin, to savor the Cantonese cuisine "Intangible Heritage Elegant Feast: Passing on True Flavors," inspired by Hong Kong's intangible cultural heritage items and skills. Three Kinds of Marinated Delicacies: This includes three different intangible heritage skills! These are Chaozhou marinated food production, pickled vegetable making, and shrimp paste and shrimp sauce making techniques. Pepper Charm Ink Jade: The orange-red color of the Chaozhou-style vine pepper cuttlefish brought back many childhood memories! The plump and chewy baby cuttlefish, after being marinated and enhanced with a secret vine pepper sauce, delivers a spicy and numbing sensation with a unique aroma. Amber Hidden Ginger: Pickled ginger, chili, and century egg are paired with mandarin duck pickled ginger, perfectly matching the wobbly soft-boiled century egg to emit a distinctive glow. Sauce-flavored Delicacy: The shrimp paste and scallion braised sea cucumber arrived with an aroma that hit my nose immediately! The smooth sea cucumber, coated with shrimp paste, became a flavorful dish. Combined with fried ginger shreds and the unique aroma of Beijing scallions, it was so delicious I lost myself in it. Two Smoked Delicacies: These showcase the skills of steamer cooking and tofu product making! The lychee wood smoke aroma filled the air, making the presentation even more attractive. Golden Thread Honey Flame: The crispy fermented bean curd char siu is tender yet chewy, exuding a subtle fermented bean curd fragrance! Together with the crispy rice puffs, it offers a new taste of char siu. Steamed Fragrant Jade Dumplings: The steamed duck meat dumplings look a bit like soup dumplings! Inside is richly aromatic duck meat, delivering a familiar and delightful taste. You’ll have to try it to know. Jade Pearl with Bitter Gourd: The claypot vegetable heart and fish maw contain Cantonese wontons, showcasing the intangible heritage skill of wonton making! The golden, steaming hot chicken broth is extremely fresh, fragrant, and sweet. The tender bok choy absorbs the essence of nature, making the flavor captivating. Paired with the earthfish-flavored scattered tail wontons and beauty-enhancing fish maw rolls, this dish is flawless. Fishing Port Elegance: The typhoon shelter salted fish paste and fermented black bean pan-fried pomfret embody the skills of salted fish and fermented black bean making! The typhoon shelter sauce made with garlic, fermented bean curd, salted fish paste, and breadcrumbs is spicy and flavorful, dressing the crispy pomfret fillets in a gorgeous coat that is extremely tempting. For friends who don’t like fish, you can upgrade to Miyazaki A4 Wagyu beef for an additional $100. Aged Marinated Mushroom Delicacy: The aged peel marinated beef liver mushroom farm chicken is prepared using Chaozhou marinated food production techniques. The chicken pieces are very elastic and flavorful, paired with rich aged peel marinade and beef liver mushrooms, creating a surprising chemical reaction. Fishing Village Scenery: Tai O dried shrimp, fish maw, wolfberry, and vegetable heart sprouts showcase sun-drying techniques! The fish maw is packed with the salty freshness of the sea, bursting with juice and very satisfying to eat. The tender vegetable heart sprouts use only the freshest leaves, offering a crisp, sweet, and aromatic flavor. Golden Fried Taro Silk Crab Fried Rice: This incorporates preserved meat making techniques! The golden enoki mushrooms fried to a lively crisp are super cute. Besides the rich texture, they also make the presentation of this bowl of rice more exquisite and praiseworthy. I really love preserved meat; its unique oily fragrance is irreplaceable! Combined with fresh crab meat and crispy taro silk, this rice was devoured by me in no time. Tea and Coffee Duo Jelly: The dessert Hong Kong-style yin-yang tea jelly highlights the yin-yang making technique. Traditional snacks: sparrow mille crepe Malay cake and nostalgic walnut cookies showcase sparrow brand production and traditional food making skills. The nostalgic walnut cookies are crispy and fragrant, a flavor I loved as a child. Many people don’t know this is called mille crepe Malay cake! The sparrow shape is a bit cute and perfect for photos. Although it doesn’t have a thousand layers, it is colorful, soft, and sweet with a delicious taste. The Hong Kong-style yin-yang tea jelly in a small cup already has three layers of flavor! This unique drink is definitely a pride of Hong Kong people. Finally, thanks to my friends for the Royal Delights pistachio cherry yogurt mousse cake at $420 per pound, a sweet birthday blessing for me and my friend Xiaowanzi. This cake has very rich layers, made of cherry mousse, pistachio meringue cake, pistachio crunch, and yogurt mousse. Besides the fruity aroma, it also has a nutty fragrance, making the flavor very interesting. The Intangible Heritage Elegant Feast: Passing on True Flavors is originally priced at $798 per person, now offered at a special price of $638 per person (minimum six people). From Monday to Thursday, Go Royal members/guests can enjoy a discounted net price of $580 per person. Available from now until October 31, 2025 (reservation required 72 hours in advance).

In addition to camping, Yellowstone in Sai Kung is also a great place for water activities! This time we went to the Water Activity Center under the Yellowstone Department of Culture and Culture to experience an unforgettable canoe trip. This trip shuttles between mangroves with rich ecological value. Along the way, you can occasionally see jellyfish fluttering in the water, and the coral reefs are amazingly colorful. The tour guide shared the local ecology and culture, which gave me a deeper understanding of the land. Paddling to a hidden bay, we disembarked and played, the clear water refreshing. In the afternoon, the sun gradually sets in the west, and the golden afterglow shines on the sea, as if you are in a dream. This canoe trip not only brought me closer to nature, but also harvested beautiful memories with my friends. Yellowstone in Sai Kung is a beautiful place worth visiting again. Also mention to go to Yellowstone, only bus 94! You can depart from Sai Kung city center, but the schedule is a bit sparse! Remember to arrive early✨ 🕰️Opening Hours: 09:00-18:00 📍Address: Yellowstone, Sai Kung #Post a comment to win junglia tickets

Visit the solo exhibition "Golden Whispers of Flowers and Birds: Golden Whispers" by renowned Japanese gold leaf artist Naohiro Fukazawa at the Harbour City Art Museum in Hong Kong. The twenty pieces combine traditional Japanese gold leaf craftsmanship, classical flower and bird imagery, and modern graphic composition in "flower and bird paintings." The large-scale work "Bird and Lotus," over 2.3 meters long, is magnificent. Viewing it up close reveals delicate brushstrokes and distinctly layered gold leaf. The birds in the artist’s paintings wear floral crowns and are adorned with modern patterns. The inspiration comes from the compositional aesthetics of traditional Japanese painting, while also drawing from Western Bauhaus design. "The fusion of cultures does not fade colors; instead, it allows them to harmoniously coexist, nurturing a richer visual language." The exhibition runs until September 7. 📍Address: Harbour City Art Museum, Tsim Sha Tsui (Ocean Centre, Shop 207)

Starting from No. 1 Queen's Road West at Shui Hang Kok Street, one of the oldest streets. In the early days of the colony, it was called Possession Street. Opposite is Pound Lane, a very short street, home to Bouillon Bistro Parisien, a small tavern offering a variety of classic French dishes. The restaurant exudes a strong family atmosphere with high-quality food. 📍Address: G/F, 6 Pound Lane, Sheung Wan Pound Lane Public Toilet and Bathhouse. It is Hong Kong's first public bathhouse, built during the plague outbreak and has been in service ever since. Recently renovated, it not only features the latest facilities but also preserves many unique styles, serving as a witness to history and culture. 📍Address: Junction of Pound Lane and Tai Ping Shan Street, Sheung Wan Looking back at Queen's Road West from Shui Hang Kok Street, there is a white, low-rise Grade III historic building, formerly the familiar "Yau Kee Preserved Meat Shop" to locals. Built before the 1920s, this pre-war Tong Lau is now conserved as "Yat Hop," providing event spaces and a permanent exhibition introducing this historic building. 📍Address: No. 1 Queen's Road West, Sheung Wan Moving forward to New Market Street is Western Market. Formerly Sheung Wan Market, it features Edwardian architectural style from the UK, built with red bricks and granite foundations, with large arches at the ground floor entrance. Since the opening of Sheung Wan Municipal Services Building in 1989, Western Market was left partly vacant. Later renovations attracted old shops from nearby areas, including fabric specialty stores on the second floor, relocated from the now-demolished Flower Cloth Street. Western Market will undergo renovation again, currently only a few fabric shops remain. Looking forward to seeing it again. 📍Address: 323 Des Voeux Road Central, Sheung Wan

If the Asia Society is the backyard of Admiralty, then the AMMO restaurant inside the society is a sparkling gem left in this urban backyard. AMMO is collaborating with the Chantecaille beauty brand to launch an afternoon tea set featuring various taro-based desserts. There are dozens of Western-style teas to choose from. Beauty gifts are also included. AMMO’s style is avant-garde, standing out with its unique industrial design amidst the culturally and historically rich back hill; it’s like a gem fallen in the forest. After enjoying afternoon tea, you can visit the exhibitions inside the society. It’s enough to spend a leisurely afternoon. Afternoon tea is available until the end of August 📍Address: Asia Society, Justice Drive, Admiralty

Today, we’re sharing our experience of a 16-hour layover in Hong Kong, exploring the city with a budget of 1,000 Baht! 🛫 We traveled from Chiang Mai to Taipei with a 16-hour layover in Hong Kong, flying with Cathay Pacific (the Chiang Mai to Hong Kong leg was operated by HK Express). We departed Chiang Mai at 11:00 and arrived in Hong Kong at 15:00. After passing immigration, we bought train tickets to the city, getting off at 📍Hong Kong Station >> stopped for dim sum at 📍Dim Sum Square >> then took the tram to explore the city and got off at 📍Causeway Bay >> after that, we took the train from Causeway Bay to Hong Kong Station and then the train back to the airport. Total expenses: - Round-trip airport train group tickets: $153 per person (~630฿) - Dim Sum Square: $198 for 3 people, $66 each (~270฿) - Tram fare: $3 (~12฿) - Train from Causeway Bay to Hong Kong Station: $6 (~25฿) 💸 Total: 937 Baht! If you have a layover in Hong Kong, you can definitely go out and explore, but make sure to manage your time well to get back to the airport on time. 📍 For those with long layovers, we recommend booking flights with checked-through baggage to make traveling easier and to be able to return to the gate to rest. 🛌 You can rest at the airport gate if you have a boarding pass for your next flight. If you don’t have a boarding pass for the next flight, you must stay in the outer area and wait to check in before entering the gate area. 2025

👫📍Hong Kong🇭🇰 The Banquet Hall Buffet Sha Tin 👉🏻follow @funnycouplehk . 😍🤩 Lobster, foie gras, oysters, king crab legs, wagyu sashimi—everything you can imagine Dessert area is super eye-catching and absolutely adorable😍 Around $4xx per person, great value for money . ♥️ It’s my boyfriend’s birthday month. Since we both love good food, this month we’re definitely going to try different restaurants and various cuisines. Today we went to Sha Tin and visited The Banquet Hall at Dorsett Hotel to try their Singapore-themed buffet. . The buffet offers a wide variety of dishes, including lobster, foie gras, oysters, king crab legs, wagyu sashimi—everything you can imagine. They even have more than 10 kinds of desserts. Around $4xx per person, great value for money. . ✨ Lobster The meat is springy and tender. Of all the buffets I’ve tried, this lobster has the most roe and is the freshest and sweetest—definitely the best lobster buffet I’ve ever had. . ✨ King crab legs Fresh and sweet, each leg is large and packed with meat. The texture is not watery at all. . ✨ Oysters Freshly shucked on the spot. You can see long queues every time, which shows how attractive they are. Even better with sauce. We ate 16 oysters in total (if we weren’t trying other dishes, I’m sure we could have kept going). . ✨ Foie gras toast Melts in your mouth, delicate texture, rich flavor. We ate 6 pieces, each bite filled with happiness. . ✨ Saga wagyu Teppanyaki cooked on the spot, melts in your mouth with a strong beef flavor. We couldn’t resist and queued twice. . ✨ Slow-roasted salted koji Saga A4 wagyu The fat aroma is intoxicating, with clear meat grain. A must-try—I had three rounds. . ✨ Wagyu cheeseburger Shared one piece, good texture, worth trying. . ✨ Sashimi Red shrimp and salmon are must-eats. Each piece is large and very fresh; scallops are sweet and fresh. . ✨ Plating service You can write a note to the staff or write blessings for friends. Paired with the dessert molten lava cake, which is also hotel-level quality. . ✨ There’s also red wine, white wine, and sparkling wine on site. Free flow house wine is decent and stands out (My boyfriend is already in a state where just drinking covers the cost) 😂 . ✨ Hot food area Since it’s a Singapore-themed buffet, Bak kut teh is a must-try. The herbal flavor of angelica and goji berries is strong, combined with the freshness of the meat, the soup is very tasty. This bak kut teh is quite authentic. . ✨ Pepper crab Also a famous Singapore dish. Strong black pepper flavor, fresh ingredients. (Can compete with local typhoon shelter-style stir-fried crab) . ✨ Goji berry chicken soup After eating so much cold food, a bowl of soup warms the stomach. I originally thought the soup would just be a side dish, but it turned out to be quite delicious. We took one bowl to share; my boyfriend thought it wasn’t enough and took another bowl to drink alone. . ✨ There are also various salads, snacks, and cheeses on site, plenty of choices. . ✨ As for desserts, they are definitely hotel-level quality. Nearly 10 kinds of desserts neatly arranged, super eye-catching and absolutely adorable. Must-try: Eton mess, tiramisu, banana toffee pie, cherry compote, 6 kinds of ice cream. The buffet has so many options, I couldn’t finish everything, just tried a little bit of each. . 💫 @mrsteakbuffethk @mrsteakhk @thepalatebuffethk —————————————— 📍3/F, Dorsett Hotel, 8 Pak Hok Ting Street, Sha Tin, Hong Kong . #funnycouplehkShaTin Facebook group: Search "Eat, Drink, and Play with Kumiko" FB group 🔸✨ Please give ♥️ posts + comments to support me 🫶🏻 #📸 #😋 ie pic photo my ig yt Red Dianping google @kumikofindfun @kukeepfit ✨ follow the above IG for Pilates / aerial yoga / running small classes @ trial offers 🫶🏻 If you want to eat and stay slim, you can join my keepfit program 🌈

Attention all meat lovers! This time, a shocking BBQ discovery in Tsim Sha Tsui: their beef tongue is only $8 per plate, cheaper than your morning subway ride to work (and no crowding! )😱 The restaurant has an izakaya vibe, with neon lights and wooden decor, lively but not chaotic, perfect for grilling meat and chatting with friends. Although the 1.5-hour time limit feels a bit rushed, the best part is their $8 beef tongue and buy-one-get-one-free Sapporo draft beer, but I’m driving so no beer for me~ 🥩 Meat Lovers: What’s the deal with $8 beef tongue? “The cheapest beef tongue in Hong Kong” is no joke! Thinly sliced 15 pieces, grilled until slightly charred at the edges, crispy yet a bit chewy, like eating the gummy candy of the meat world (but delicious). Although limited to one plate per person, what more can you ask for at $8? 👏 Bonus: “Yuzu Marinated Chicken Mountain,” $48 for a mountain-high plate, chicken so tender it’s like baby skin, so worth it it’ll make you smile! The "Premium Nine-Grid" platter looks like a work of art, featuring 9 kinds of meat including Wagyu brisket, live white eel, thick-cut beef tongue core, and some cuts I can’t even remember the names of 🤣. Highlights: ► Wagyu brisket: Fat distribution better than IG filters, melts in your mouth like ice cream, topped with gold leaf for a fancy touch (but still affordable) ► Live white eel: Grilled to crispy skin with bursting oil, fresh and sweet like swimming in the sea ► Chestnut pork belly: Evenly balanced fat and lean, grilled crispy like potato chips, guilt and happiness levels soaring together 💥 The "Wagyu Sukiyaki" is seared to medium rare with a blowtorch on the spot, the combo of wagyu + sukiyaki sauce + white rice is perfectly balanced sweet and salty, the meat juices and black truffle sauce explode together, eating it with rice is pure bliss! 🍚 Naughty Bonus: Tsukimi Rice with Egg Yolk The "Seaweed Tsukimi Rice" looks simple but is a game changer! Mix the egg yolk with the grilled meat, the yolk is silky smooth, simple but so satisfying, and cheaper than convenience store rice balls 🍙. Appetizer "Fried White Shrimps" are crispy outside and bouncy inside, bursting with freshness, perfect to start. "Black Truffle Avocado Salad" is fresh and creamy, with a hint of black truffle aroma, no greasy aftertaste. Drinks: "Cold Brew White Peach Oolong Tea" is unsweetened but peach flavor is strong, great for cutting grease; "Chrysanthemum Honey" is just sweet enough, like drinking childhood memories. Overall, affordable, good quality, fresh ingredients, and budget-friendly. If you want to happily share a meal with your brothers and sisters, this place is definitely the top choice~ Restaurant: Don’t Panic BBQ Shop

If you think Ocean Park only has animal shows and an underwater tunnel, then you’ve definitely missed its newly developed "Water Park" area in recent years! This water world located on the coast of Nam Long Shan not only offers stunning scenery but also features multiple thrilling water slides and family-friendly water zones, allowing every visitor to fully enjoy themselves. The "Turbo Twist" is my favorite attraction, plunging rapidly from a height into a spiral slide that gets your heart racing to the extreme; while the "Lazy River" is the perfect choice for relaxation and healing, drifting along while admiring the distant mountains and sea views of Victoria Harbour, like finding a hidden paradise in the city. Besides the water attractions, you can also explore other ocean exhibits, enjoying two experiences in one day—super valuable and fulfilling. Ocean Park Hong Kong is truly not just a paradise for kids but also a dreamland where adults can have a blast!

● Day 1 Narita Airport (9:30) → Hong Kong International Airport (13:30) Since I had booked a taxi transfer through trip.com, I smoothly arrived at Disney Hollywood Hotel! Checked in around 14:30! There were Japanese-speaking cast members in Hong Kong as well, and they were very kind and polite. I missed the limited character greeting inside the hotel due to timing 🥲 (I will definitely come back for a rematch!) Took a free bus from the hotel to Hong Kong Disneyland! Entered the park around 15:30 💖 Checked out the 20th anniversary limited goods, enjoyed character greetings and the parade 🥳 Of course! Momentous too!! For Duffy & Friends greetings, the characters you can meet change daily, so I purchased DPA twice on trip.com. The members on my first day were: * Cookie Ann * ShellieMay * LinaBell (fixed) Maybe because it was summer vacation, the wait times were 60-120 minutes, so buying DPA was definitely the right choice ◎ ● Day 2 Woke up early and had breakfast buffet at Ink & Paint inside Disney Hollywood Hotel 🍽️✨ On this day, I met Goofy 💞💞 So happy~~! Took the free bus to the park. Entered right at 10:00 opening 🏰 First thing in the morning was greeting Mickey and Chip & Dale in their 20th costumes 🌈 I also purchased DPA again on trip.com for Day 2! [Duffy & Friends Greeting DPA] × 2 times [Momentous + 2 Shows + Attractions DPA] × 1 The members on Day 2 were: * Olo Mel * StellaLou * LinaBell (fixed) With DPA, I could go on attractions without waiting and move around efficiently ✨✨ I watched the 20th limited show from the very front special seat, and also saw Momentous in a priority area with no wait and a great view, which was very moving! ● Day 3 Woke up early and took a walk around the hotel! Next to the hotel I stayed at was Disney Explorers Lodge, so I took a stroll there 🤍! It was about a 10-minute walk! Checked out at 11:00 and headed to the airport ◎ It was convenient to arrange transfers anytime I wanted through trip.com! This time, I couldn’t fit the hotel character greetings well into my schedule, so I will definitely do a rematch trip!!! Hong Kong International Airport (14:20) → Narita Airport (20:00)

🌀ดive into the land of Liki Tikis at Hong Kong Disneyland, a super fun water play spot for kids and families. Located opposite Jungle River Cruise, this area features unique Polynesian-style Tiki statues that surprise you by spraying water when you get close🌬️. It brings laughter and refreshment on hot days. It's a small but charming zone, perfect for cooling off while exploring Adventureland. If you're bringing kids, don't miss it! There's also a tribal drum area to play and watch. It's another visually interesting spot🌿.

A Special Station! Located in the Wan Chai Waterfront Promenade Water Sports and Recreation Theme Area, a railway station has been specially set up. "Waterfront Station" was established to commemorate the retirement of the MTR East Rail Line's mid-life refurbished trains. It serves as an exhibition for the public to take photos and learn about MTR carriages 🚇. Nearby, there are playground facilities and unbeatable beautiful sea views, making it definitely a great spot in Hong Kong! Details of "Waterfront Station" 📍 Address: Wan Chai Waterfront Promenade Water Sports and Recreation Theme Area 💰 Average Cost: $0