[2025 Beijing Restaurant] Travel Guide for Niujie Halal Man Heng Ji (Updated Oct)

🌟【A trip to Beijing's prosperity and ancient charm】🌟 📍Classic attractions recommended The Palace Museum: Take a stroll through the "Forbidden City" and feel the royal style of the Ming and Qing dynasties, where the red walls and golden tiles complement the spring peonies. Lama Temple: A sacred place of Tibetan Buddhism, the five main halls and the century-old ginkgo tree tell the history. Don't forget to stamp the "Imperially Bestowed Zhihua Temple" seal as a souvenir. Badaling Great Wall: Climb the "most majestic pass in the world", overlook the endless mountains, and experience the heroic spirit of "one is not a true man if he has not climbed the Great Wall". Summer Palace: Go boating on Kunming Lake, stroll along the Long Corridor, and see the wonder of the Seventeen-Arch Bridge with golden light shining through the holes. 🍜Must-try food list Quanjude Roast Duck: A century-old brand, crispy duck skin paired with pancakes, full of Beijing flavor. Niujie Muslim Man Hengji: Copper pot hot pot meat and sesame sugar cakes, authentic old Beijing flavor. Jingzhaoyin (Longhegong Branch): Exquisite vegetarian cuisine, experience the double enjoyment of Zen and taste. 📌Practical tips Transportation: The subway covers major tourist attractions and avoids rush hours in the morning and evening; shared bicycles are suitable for short-distance travel. Tickets: Reservations are required in advance for the Forbidden City and the Summer Palace. Discounts are available for students and senior citizens. Seasonal tips: Enjoy flowers in spring (cherry blossoms in Yuyuantan Lake, lilac in Fayuan Temple), and climb mountains in autumn (red leaves in Xiangshan Mountain). ✨Niche gameplay Night Tour of the "Bird's Nest": The Olympic Tower Observation Deck overlooks the night view of Beijing, and the lights along the central axis are like a galaxy of stars. Hutong roaming: Drink coffee in Wudaoying Hutong, look for cultural and creative shops in Nanluoguxiang, and experience the atmosphere of "Old Beijing". 📸Photography tips Wanchun Pavilion in Jingshan: Take a panoramic photo of the Forbidden City at sunset, with the golden roof and the sunset interweaving into a picture. Shougang Park "Snow Flying Sky": The collision of industrial style and Winter Olympics elements creates blockbuster films in minutes. 🌟Friendly reminder Carry your ID with you, as some scenic spots require security checks; It is windy and dusty in spring, so it is recommended to prepare masks and sunscreen. Beijing, a city where a thousand-year-old ancient capital dances with modern prosperity, is waiting for you to unlock it! 🏮✨#Beijing Attractions #Beijing Museum #Beijing Travel #Beijing Food

#AprilGoodDestinations2025 Amid the steaming copper pot smoke in Niujie, I found this "Halal Shabu Shabu Temple" that is on the must-eat list! 80+ per person, the ultimate meat desire that will ruin Michelin, and you can directly cut the lamb freely by hand~ 🐑Carnivore nuclear explosion carnival • The signature dish of the store, “Fresh-cut Lamb’s Head”, stands tall on the plate! The marbled texture rolls in the clear soup for 5 seconds, and then dipped in the secret sesame sauce, it is so tender that it makes your soul leave your body • Hidden menu "Lamb tail oil in a pot", the aroma of fat adds soul to the soup • Freshly fried chili oil adds a sense of ritual! The hot oil is poured into the chili peppers, making a crackling sound and the spicy molecules explode all over the place 📌Shabu Shabu Survival Tips 1️⃣ The sesame biscuits with take-out windows are a must-stock, and you can bake them in the oven at home to make them crispy 2️⃣ The secret code for sesame sauce dipping sauce is "leek flower++" to unlock the authentic ratio of old Beijing 3️⃣ Add some pickled cabbage to balance the greasiness and make the soup base more fresh 📍Qingzhen Manhengji: No. 14, Pinganli West Street, Xicheng District ⏰11:00-22:00

Unlock the old soul of this city with your taste buds, every bite is authentic Beijing flavor! 🩷Baiji Rice Cake: Donkey Roll & Aiwowo The soft and glutinous donkey rolls have a sweet but not greasy red bean paste filling and a fragrant outer layer of soybean powder; the Aiwowowo are white and plump glutinous rice dumplings. Take a bite and the sweetness of the jujube paste filling instantly melts on your tongue. It is simply a "little happiness" in the alley! 🩶Bean juice fried dough sticks Challenge the legendary Douzhi Jiaoquan at Fangzhuanchang Zhajiangmian! It was my first time drinking douzhi, and I personally felt that I could accept the "legendary taste". Paired with crispy doughnuts, the more I chewed, the more fragrant it became, and the more I drank, the more addictive it became. It is the "dark cuisine" of old Beijing. ❤️Nanmen Shabu-shabu (Temple of Heaven) Waiting in line for 2️⃣.5️⃣ hours In a large copper pot, the tender lamb slices roll in the hot soup for a few seconds, dipped in sesame sauce, and one bite is full of happiness. There are also pickled garlic, which is sweet, sour, crispy, and appetizing. Paired with a bottle of authentic Yanjing beer, this meal made me completely fall in love with the warmth of Beijing in winter! 🩶Chen Ji Braised Small Intestines The soup is rich, the pig intestines and lungs are soft and tasty, and paired with minced garlic and coriander. It is fatty but not greasy, and the fragrance lingers in your mouth. It is simply the "hardcore" breakfast of old Beijing! ❤️Yin San Grandma's Peel Yogurt The milk skin is thick, the yogurt is moderately sweet and sour, and it is icy and cool. It instantly relieves greasiness and satisfies you. It is the "sweetness" of old Beijing! ‼ ️Fangzhuanchang fried noodles "Our noodles with soybean paste" - the noodles are chewy and you can only taste them once! After all, Sichuan vegetarian pepper noodles, ginger duck noodles, Yibin yan noodles, etc. are all so delicious! 🩷Four Seasons Minfu Roast Duck Restaurant Waiting in line for 2️⃣ hours Slices of roast duck are ready at the chef's table. It takes 85 minutes to roast one roast duck. The skin is crispy and the meat is tender. It comes with pancakes, sweet noodle sauce, and green onions. One bite will make you feel extremely happy! The sesame paste meat biscuits are mini and cute, but the fried tripe is not recommended. ‼ ️Qingfeng Steamed Bun Shop 🩷Niujie Muslim Manhengji (Ping'anli West Street Store) 👏Highly recommend this shabu-shabu mutton! ! ! No queues during off-peak hours! Charcoal-fired Old Beijing copper pot with clear water, sesame sauce and freshly fried chili oil! Gulp, gulp, every bite is so fresh and tender! It is a warm enjoyment in winter. You can order small portions of crispy lamb rolls and hand-cut lamb shanks! Solo friendly! #Who knows this copper pot hot pot? The signature lamb leg skewers are crispy on the outside and tender on the inside, with a fragrant aroma that will leave you with an endless aftertaste. From the sweetness of the hutongs to the spicy food on the streets, from the traditional fried dough sticks with soy milk to the classic braised tripe, every bite is authentic Beijing flavor. Beijing’s cuisine, like the city itself, has a unique soul that leaves one with endless aftertaste.

It's the capital of our country, so of course, you have to bring your kids to check in! However, most attractions require advance reservations. 📍Attractions The Palace Museum: This is the Ming and Qing imperial palace complex, with amazing architecture and cultural relics. Tiananmen Square: One of the largest city squares in the world, where you can watch the flag-raising ceremony and pay respects at the Monument to the People's Heroes. Temple of Heaven: The place where emperors in ancient times offered sacrifices to Heaven and prayed for good harvests, with unique architecture. The Summer Palace: The largest and most completely preserved existing imperial garden. Badaling Great Wall: A representative section of the Ming Great Wall, majestic and magnificent, with the saying, "He who has never been to the Great Wall is not a true man." Bird's Nest (National Stadium): The main stadium of the 2008 Beijing Olympic Games, with unique and magnificent architecture. National Museum of China: The largest comprehensive museum in China, with a rich collection. 📍Food Recommendations Famous Dishes: Peking duck with crispy skin and tender meat. Quanjude, Bianyifang, and Da Dong are all good choices. Copper pot hot pot, fresh and tender lamb with sesame sauce, Niujie Muslim Man Heng Ji, and Ju Bao Yuan are worth trying. Old Beijing barbecue, lamb or beef grilled on a griddle until crispy on the outside and tender on the inside. Snacks: Zhajiangmian, handmade noodles with rich zhajiang sauce and vegetable toppings. Donkey rolls, bean paste wrapped in glutinous rice balls, sprinkled with soybean flour, soft, glutinous, and sweet. Fried liver, made with pig liver, large intestine, etc., with a rich soup. Food Streets: Niujie Street has a variety of Muslim food, where you can taste authentic old Beijing flavors. Guijie Street mainly features spicy and savory food and is a good place for late-night snacks. 📍Accommodation Suggestions Beijing Railway Station/Jianguomen Area: Close to Tiananmen Square, convenient for watching the flag-raising ceremony, and not far from Wangfujing Pedestrian Street, with abundant shopping and dining options. Guomao Area: The core area of Beijing's CBD, with many star-rated hotels, a good environment, and convenient transportation and shopping. Xidan Area: A blend of commerce and entertainment, with numerous shopping malls and restaurants, and convenient subway access. Xizhimen Area: Close to Beijing North Railway Station, convenient for transfers, suitable for tourists traveling by train.