Nanhai No. 1 A delicious spring meal $330 per person
Nanhai No.1
Chun Ri’s tempting gourmet meal $330 per person (minimum of 3 persons)
Each person will receive a glass of orange juice or soda (the promotion period is tentatively scheduled until the end of the month)
Please check with the restaurant
It’s been a long time since we parted ways with Nanhai No. 1, and we have been separated for two years. Life has also gone through many storms.
Very touching
This time we have launched a value-for-money set meal with shocking prices
Starting from $330, enjoy abalone cold cuts, casserole wings, and raw cedar sticks?
Not counting appetizers and desserts yet?
For digits, starting from 3 people, what can we eat?
Chilled abalone, cucumber with golden garlic, cloud fungus with aged vinegar
Crispy braised pork belly, South Sea casserole wings, black truffle scallops
Steamed tiger cedar banquet with scallion oil and sea salt
Marigold Kagoshima Wagyu Song
Pearl Abalone Sticky Rice
Dessert: Ice flower pumpkin sago
Even dessert
Enjoy the beautiful scenery and delicious food, a great value choice
If you don’t make a reservation, there won’t be a seat available.
Cucumber with golden garlic, cloud fungus with aged vinegar
The melon meat has a light garlic flavor and is crispy. The cloud fungus is thick and crispy, yet not greasy.
Chilled Abalone
Cut abalone into shreds of the same size
The meat is fresh and tender, but still retains a chewy texture
Crispy roasted pork belly
Crispy skin, tender meat in layers
Moderately fat and thin, with crispy skin and a full mouthful of oil.
In recent years, I have eaten less wings.
Because more and more restaurants are using other ingredients instead
The soup is delicious and the wings and ingredients are spread all over the casserole
Enjoy the delicious taste, soft and waxy yet tender at the same time
Mellow yet fresh, the taste is timeless
After eating until about eight o'clock, it turns out that there is a colorful fragrance in the house...
Yes, $330 includes incomparable sea view~
black truffle ribbon
Treasure-sized scallops, fried on both sides until lightly browned and golden
Light and elegant taste that does not overwhelm the freshness of the ingredients
Steamed tiger cedar banquet with scallion oil and sea salt
Drizzle scallion oil instead of soy sauce to soak the fish
This way of eating allows you to savor the tender, refreshing, elastic and oily fish meat.
The meat is firm, plump and delicious
Sea salt seasoning has made the umami flavor more prominent
Add scallion oil as garnish for more delicious flavor
The meat is tender and elastic. It has more bones and less bones, so it is easy to eat.
Marigold Kagoshima Wagyu Song
Pearl Abalone Sticky Rice
After tasting the fish, we served the last two main dishes.
Wagyu beef with various ingredients cut into the same size and stir-fried
It’s only about two bites, not too much, and it’s still manageable.
Finally, there is abalone glutinous rice. It is small and exquisite, but there is an abalone in it.
After eating it in two bites, the taste is not greasy and there is abalone as a finishing touch.
After eating, enjoy the beautiful Hong Kong
Dessert: Ice flower pumpkin sago
Shop Nos. 3001 and 3101, 30-31/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui
Average spending $400
Rating 8/10
#HKGoodPlace#Summer Food Recommendation#热 Summer好Place#foodie#writer-in-residence