[2025 Bangkok Restaurant] Travel Guide for Nai Mong Hoi Thod (Updated Mar)

#JanuaryGoodPlaces2025 Chinatown's #MichelinBibGourmand street food, the most common snack in the Chaoshan coastal area #OysterOmelet, which is the Taiwanese oyster omelet! Nai Mong Hoi Thod is a small shop with a lot of Michelin recommendations. Does it seem like it's normal? I ordered the signature crispy fried oysters, which are actually made by first frying the eggs until crispy and then pouring fresh oysters with a little starch on top. Unlike Taiwan, where cornstarch is used as the base, and then eggs, oysters and vegetables are fried together. The texture is not sticky, and is even slightly crispy. Paired with plump and tender fresh oysters and sprinkled with some pepper or seafood sauce, it is delicious and quite fresh. Street food is divided into small and large portions. It is recommended to order small portions and eat at several specialty stores. Don’t eat too much at just one store! Nai Mong Hoi Thod ✓Opening hours: 1000-1900 ✓Address: 539 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100 #ThailandFreeTravel #BangkokTravel #BangkokFood #StreetSnacks #OysterOmelet #OysterOmelet #CrispyFriedOysters #Chinatown #BangkokStoreExplore #naimonghoithod #bangkok

#markets #100WaysOfTravel Come with me to Yaowarat market in the lovely Bangkok Chinatown. I will show you what is best to eat at this market which is popular in the day. You will walk through alleys and cross the streets to hunt for the best. This is a Chinese-Thailand fusion food, oyster omelette. It is similar to our Singapore style but yet different. The portion is also lesser and you might have to have a second order to taste the oyster omelette. There is another similar oyster omelette stall which sell extra crispy oyster omelette too. You can come and try for yourself and see which do you prefer. #thailand #bangkok #traveltips #liveyourdreams #takethattrip

#tripแจกโรงแรมฟรี #enjoywoolife #แนะนำร้านอาหารอร่อย Arrived at #Yaowarat #Plangnam Looking for deliciousness, Michelin restaurant lovers Bring your stomach to try Nai Mong Hoi Tod Oluwa Crispy and soft, and crab fried rice for a meal. We ordered everything, 1 dish each. Oluwa Crispy: Served with crispiness and chewiness of flour mixed with eggs, topped with stir-fried oysters, showing their plumpness and glossiness. The clear taste of the stir-fried sauce, scooped with crispy flour into your mouth at the same time..so enjoyable. Oluwa Soft: Plump oysters, stir-fried dry, not oily, flour mixed with eggs, soft and smooth color. Recommended to dip with chili sauce to enhance the taste, perfect for those who like soft and soft. Crab Fried Rice: Fragrant, clear chunks of crab claw meat, mild taste, like there is space to add chili and fish sauce to enhance the taste according to the level of the eater. The rice grains were well-arranged but a bit hard and dry on our plate. Location: Soi Plaeng Nam, opposite MRT Wat Mangkon (Exit 1-Plaeng Nam) Price: 100฿/plate