[2025 Tokyo Restaurant] Travel Guide for Mutekiya (Updated Jun)

When you travel to Japan, you will definitely have a meal of ramen🍜. When you go to Tokyo, many people will choose Mushijia😎 My place is already the store opening time to go, but .. .. are super crowded queue 😓 But one came, according to the queue 😅 Lucky, lined up 30mins to arrive! Bar table seating, can clearly see the master cooking noodles, I like 🥰 Ordered the simplest bowl of ramen, the noodles are moderate, the soup is rich, but not too salty, really good, no wonder so many people line up😎 Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 Sakimoto Bldg 1F Mutekiya Rating: 8/10 #OverseasTravel #foodie #I miss you

#Overseas travel 1️⃣2️⃣3️⃣4️⃣5️⃣ Ikebukuro Todoroki ✅ Operating hours Weekdays 17:00 - 23:00 Weekends 11:30 - 23:00 Open year-round ✅ The menu I ordered Special set 1 person 12,000 yen They soaked the steak in alcohol and grilled it, so it was a fire show. The staff grilled the steak just right, so it was really delicious. 7️⃣8️⃣9️⃣🔟 Ikebukuro Mutekiya ✅ Operating hours 10:00 - 04:00 Open 365 days a year ✅ The menu I ordered Collagen Ramen 1200 yen It has a Korean menu and is open late, which is nice The meat was thick, and the ramen noodles were thick, so it was delicious!

#AprilGoodDestinations2025 You really can’t miss this bowl of ramen when you come to Ikebukuro - Mudijia Ramen. We arrived at 5pm and had been waiting in line for nearly 30 minutes, but once we entered we knew it was worth it. The rich pork bone soup is aromatic but not too salty and you won’t feel sick of it even after drinking it. The barbecued pork is tender and tasty, almost melting in one sip. Even the picky eaters enjoy it. The noodles are chewy and the portion is just right. One bowl of them warms the stomach and satisfies the stomach. There aren't many seats in the store but the service is friendly. They will help arrange seats for families, and the atmosphere is lively but not oppressive. Although it is a bit hard to queue up with the child, it is all worth it when I see him enjoying the food. This bowl of ramen is the most memorable meal we had in Tokyo.

Mudijia is a must-try ramen restaurant when we come to Tokyo. It has a rich soup and super thick and tender barbecued pork. The weather in March is actually quite cold, but eating a bowl of Wudijia makes you feel warm and happy. Every time I go to Wudijia, I have to queue because there are not many seats in the store, so I have to queue, but I can get a seat within 30 minutes. The noodles are chewy and not too soft. The ramen comes with hot spring eggs, barbecued pork, bamboo shoots and seaweed printed with the logo of the Wonton family. It is delicious. Wudijia is not only delicious, but also full of memories of traveling in Tokyo. #MarchGoodPlaces2025

After getting off the plane, I took the Skyliner to check in at the B Hotel in Ikebukuro, put my luggage away, and rushed directly to Wudi's to queue up. The autumn sun was still not to be underestimated. It made me dizzy. Fortunately, the store kindly sent fans to block the sun. It took about 20 minutes for it to be our turn. However, the sequelae of queuing is that I will order a big bowl of food and eat it furiously 😆

Tokyo Ikebukuro Mutsuya Tonkotsu Ramen and Nici Doll Shop🐻🐰🐤 After the 7-day exciting trip to Kyushu, I took the domestic flight to Tokyo at night and started the remaining 3 days of the trip in a simple and easy manner. This time I chose to stay in Ikebukuro. It takes an hour to get from Haneda Airport to Ikebukuro, so I got back to the hotel very late. Luckily the famous Mudeiya Ramen was still open, so I decided to try the Tonkotsu Ramen. I heard that the store would charge higher fees to foreign tourists, so we didn't speak a word the whole time and only spoke a few simple Japanese sentences. 🤣 I think the ramen at Wudi is a bit overrated. The taste is okay but not to the level where you have to queue. The reputation is far greater than the quality. The next morning was more relaxed, because I didn't plan any attractions in Tokyo, so I went to a small shop selling nici dolls near Ikebukuro Station. Unfortunately, I didn't buy new ones😂🥹 Tokyo is really crowded and big! #Tokyo #Kyushu #Japan #Invincible Ikebukuro #Ramen #japan #tokyo #kyushu #porkboneramen #nici #ikebukuro #travel #Haneda Airport

I ate it once in Ikebukuro many years ago and was amazed. It was full of thick barbecued pork, and it was also grilled. It was very tender and tasty. The price was very affordable. The seafood-flavored soup base was also delicious. There were still a lot of people when I arrived at 2 pm. I waited in line for almost an hour before I got a seat. And you can't bring suitcases or baby strollers into the store. They will be left outside the store. If you mind, remember not to bring large luggage.

#OctoberGoodDestinations2024 Mudeiya in Tokyo is famous for its rich tonkotsu ramen and is a must-visit food destination for every ramen lover. Restaurant Features The ramen of Wudijia is mainly made with pork bone soup base, which is thick and fragrant. After being boiled for a long time, the taste becomes more mellow. Each bowl of ramen comes with a variety of toppings such as chashu, nori and fresh vegetables, making it a mouthful to eat. Environment The restaurant's interior design is simple and comfortable, creating a relaxed and pleasant dining environment. The open kitchen allows guests to see the chefs working attentively, which increases the fun of dining. Dining Recommendations In addition to the signature tonkotsu ramen, Wudi’s dumplings are also worth a try. The crispy skin and tender filling inside, paired with a special sauce, are truly unforgettable. Don’t forget to order a refreshing Japanese beer to make the whole dining experience more perfect. Summarize Wudijia is a paradise for ramen lovers. Whether it is the richness of the soup or the abundance of ingredients, it makes people feel incomparable deliciousness. If you come to Tokyo, you must try this unforgettable bowl of ramen for yourself! 🌟🍽️ 📍Address: Japan〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 Sakimoto ビル1F #100WaysToTravel #TokyoTravel #TokyoFood

Mutekiya🍜 𓂃◌𓈒𓐍 𓂃◌𓈒𓐍𓂃◌𓈒𓐍𓂃 If you search🔍 for Ikebukuro ramen🍜, this shop will always come up at the top. A popular shop where people line up before opening time. Recently, foreign tourists have been noticeable! Pork rich soy sauce is the standard, and you can also add more back fat. I ordered it with thick-sliced ​​roasted pork as a topping. It's a little rich, but if there's not too much back fat, even women can finish it. There is concentrated jasmine tea in the shop, and if you dilute it and drink it, it's refreshing and refreshing! The menu I ordered↓ Genkotsu noodles with a refreshing pork rich flavor 1,000 yen Honmaru-X 1,050 yen Seared thick sliced ​​pork 130 yen ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ ꕥLocation: Mutekiya ꕥAddress: 1F Sakimoto Building, 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo ꕥAccess: 🚉 Ikebukuro Station → 3 minutes walk ꕥOpening hours: 11:00-4:00 ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ #0 yen travel autumn #Ikebukuro #Ikebukuro gourmet #Ramen #Ramen shop #Ramen tour #Ramen lover

Tokyo Invincible Ramen Ikebukuro Branch It's about 6 to 7 minutes walk from Ikebukuro Station The ramen here is known for its rich broth It is made from pork bones Thick noodles have a bite The fat and lean of the barbecued pork are just right And quite thick There’s also garlic on the table You can add it to the noodles according to your preference The area of ​​the shop is not big The design is simple and warm The atmosphere is good Warm reminder The restaurant is open from 10:30 a.m. to 4:00 a.m Most of the time you need to queue for more than half an hour If you don't want to wait in line for too long It is recommended to come and try your luck in the early hours of the evening #100 Ways to Travel

During this trip, a friend who loves ramen recommended that I try Mudijia Ramen in Tokyo. I felt that the ramen place was quite far from my main activity area this time, so I went to Mudijia specifically to taste the delicious food my friend mentioned. When I arrived at this attraction, I found that there was an endless stream of people queuing up. If this is your first time visiting this place, please note that the queue is on the sidewalk outside the store, and in order to avoid affecting other pedestrians, if the queue exceeds a certain length, you have to queue on the opposite side. The taste of ramen is very good. The noodles are moderately soft and the soup is not too salty. This time I ordered more fried dumplings. The fried dumplings are very delicious. Compared with ordinary Japanese fried dumplings, I give them a high score. The overall experience is very good, but it did take more than 40 minutes to queue up. If you are in a hurry, you should consider it.

The chewy, thick noodles made from Hokkaido wheat are firmly entangled in the soup, and there are many other ingredients, including thick pork slices and Kujo leek, so you can enjoy arranging them to your liking. It's also good to add fish powder or takana. They give you a soup-dilution card in advance, so it's easy to order. Takana is very spicy, so if you add too much it will change the flavor of the soup, so be careful. It's supposed to be very fatty, but it's surprisingly light. The spinach, egg, and strongly seasoned bamboo shoots make a great palate cleanser. I thought I'd try eating the large, soft pork slices with rice. #0yentravel

#cherryblossom2024 Mutekiya Ramen, nestled in the bustling heart of Ikebukuro, Tokyo, is a culinary gem that truly stands up to its reputation. The sight of a queue outside a ramen shop in Tokyo often signals something special, and Mutekiya is no exception. My anticipation grew during the 40-minute wait, a testament to the popularity and allure of this esteemed ramen spot. Yet, the efficient pre-seating order system significantly minimized the wait time once inside, a thoughtful touch that enhanced the overall dining experience. Upon being seated, I was immediately struck by the warm and inviting atmosphere of Mutekiya. The aroma of simmering broth and fresh ingredients filled the air, setting the stage for what was to be an unforgettable meal. The noodles were the first to capture my attention and palate. Expertly cooked, they struck the perfect balance between firmness and chewiness, serving as the ideal vehicle for the flavorful broth and toppings. The pork, however, was the true star of the show. Tender, succulent, and rich in flavor, it was easily some of the best I've ever had the pleasure of tasting. Each bite melted in my mouth, leaving me wanting more. This level of quality and taste is what sets Mutekiya apart from the countless other ramen offerings in Tokyo. As for the broth, it presented itself as deceptively simple at first taste. Yet, as the meal progressed, the depth and complexity of the flavors began to unfold, revealing a rich tapestry of taste that kept me sipping until the very last drop. This gradual revelation of taste is a hallmark of truly great ramen, making each sip more enjoyable than the last. No meal at Mutekiya would be complete without trying their gyoza. These pan-fried dumplings were the perfect accompaniment to the ramen, boasting a crispy exterior and a juicy, flavorful filling. They added an extra layer of satisfaction to the meal, making it not just a ramen experience, but a feast for the senses. In conclusion, Mutekiya Ramen in Ikebukuro is a must-visit for anyone seeking the quintessential Tokyo ramen experience. Despite the initial wait, the meal was an absolute delight, showcasing the best of what ramen can be. From the exceptional noodles and unparalleled pork to the evolving flavors of the broth and the delightful gyoza, every aspect of the meal was crafted to perfection. Mutekiya is not just worth the try; it's worth the wait, promising a ramen adventure that will leave you satisfied, impressed, and eagerly planning your next visit.

■Restaurant ☞ "Mensobo Mutekiya🍜" IN Ikebukuro Station🚉Tokyo🗼 ■Address ☞ Sakimoto Building, 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo ■Nearest station ☞ Ikebukuro Station About 1 minute walk from Seibu Minami Exit ■Atmosphere☞Local ■Serving time☞Quick ■Service☞Polite ■Environment☞Clean ■Menu ☞Photos are uploaded for reference. ■Business hours Monday-Sunday 10:30-4:00 ■Facilities Wi-Fi No reservations Cash only ■Nearby Near station Near bus stop Cafe Food street Shopping Department store Park Tourist attractions Hotel It's a traditional restaurant, so famous and popular that there are lines (ᵔᴥᵔ) The rich soy sauce and pork bone soup was delicious, with a nice mix of noodles👍 The char siu was so thick that it was hard to pick it up with chopsticks, and the texture was amazing♡ There are only a few seats, but you can eat quickly and go home, so the turnover was good!! There are only tourist attractions in the area, so you can play all day. 　 #Tokyo sightseeing #202308 summer trip

A ramen shop located in Ikebukuro It is famous for its ramen that you can eat when you go to good things The ramen shop has two kinds of ramen noodles and soup noodles Because the opening hours are very long You can eat from breakfast to late night snacks #TokyoTravel #Ikebukuro #JapaneseRamen

Invincible Ramen, located in Ikebukuro, Tokyo, is very famous in Japan. Those who want to eat must come early and queue up, otherwise there is a chance that they will not be able to eat. The ramen soup at Invincible Home is very tasty, and the ramen portion is very large, the ramen texture is refreshing, the char siu is fat but not greasy, and with my favorite sugar egg, the whole bowl of noodles is really delicious. #OverseasTravel #OverseasTravel