[2025 Tokyo Restaurant] Travel Guide for Mutekiya (Updated Oct)

When you travel to Japan, you will definitely have a meal of ramen🍜. When you go to Tokyo, many people will choose Mushijia😎 My place is already the store opening time to go, but .. .. are super crowded queue 😓 But one came, according to the queue 😅 Lucky, lined up 30mins to arrive! Bar table seating, can clearly see the master cooking noodles, I like 🥰 Ordered the simplest bowl of ramen, the noodles are moderate, the soup is rich, but not too salty, really good, no wonder so many people line up😎 Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 Sakimoto Bldg 1F Mutekiya Rating: 8/10 #OverseasTravel #foodie #I miss you

When it comes to famous Ikebukuro restaurants with long lines, Mudeiya is a staple on every ramen lover's bucket list. Less than five minutes from JR Ikebukuro Station, you'll find a small shop with a perpetually long line outside. My first visit, I was skeptical: could the ramen really be so good as to warrant an hour-long wait? But one sip of the broth convinced me—it wasn't an exaggeration, it was a conviction. The broth is a true "rich tonkotsu soy sauce" broth, surprisingly not overly salty or greasy, possessing a mellow, almost soupy texture. The back fat is rich yet perfectly absorbed, paired with the chewy, thick, straight noodles, each bite is a fusion of richness and refreshing. The chashu is thickly cut yet tender, and the aroma from the searing process is fragrant, creating a texture that melts in your mouth yet still juicy. Their soft-boiled egg is also exceptional, with a creamy yolk and just the right amount of saltiness and flavor, perfectly complementing a bowl of ramen. We especially recommend the Honmarumen, which comes with chunks of chashu (steamed pork), nori seaweed, an egg, and chopped green onions, giving you a taste of all the classic ingredients. If you love rich, hearty ramen, this bowl will have you clamoring for more. Of course, there's always a line, but the turnover is surprisingly fast, and the friendly and energetic staff make the overall experience not only satisfying but also a true reflection of the craftsman's spirit.

Explore Tokyo from nostalgic to dreamy, a city x fairytale dual experience If you're like me and love city walks while wanting to fulfill all your Japanese dreamy and nostalgic experiences in one go, this Tokyo + Tama City itinerary is a must-see! From the urban vibes of Ikebukuro and Asakusa to venturing out of Greater Tokyo to visit Sanrio Puroland, this route has it all. With the "Tokyo Metro 3-Day Pass," you can travel extensively without worry—it's cost-effective, time-saving, and makes getting around super easy. Highlights of the itinerary — Must-visit spots you won't want to leave 1. Tokyo's classic nostalgic landmark: Senso-ji Temple's Kaminarimon Gate 2. Avant-garde architectural observation deck: Asakusa Culture and Tourism Center 3. Convenient city-center accommodation: JR East Metropolitan Hotel Ikebukuro 4. Ikebukuro's popular ramen spot: Mutekiya 5. Dreamy family-friendly or girly photo ops: Sanrio Puroland in Tama City 📍 Recommended attractions + practical info Senso-ji Temple's Kaminarimon Gate - Address: 2-3-1 Asakusa, Taito-ku, Tokyo - Opening hours: Open all day, year-round Walk through the Kaminarimon Gate to experience the bustling atmosphere and traditional charm that instantly transports you back to the Edo period. The area in front of the temple is filled with snack and souvenir shops, offering a taste of local culture. Visit early to avoid the crowds! Asakusa Culture and Tourism Center - Address: 2-18-9 Kaminarimon, Taito City, Tokyo - Opening hours: 09:00-20:00 Recommendation: Head to the free observation deck on the 8th floor! You can enjoy panoramic views of Senso-ji Temple and Tokyo Skytree. Make sure your phone is fully charged—the views are stunning and perfect for photos. JR East Metropolitan Hotel Ikebukuro - Address: 1-6-1 Nishiikebukuro, Ikebukuro, Tokyo Located just a 2-minute walk from Ikebukuro Station's west exit, this hotel offers flexibility for city walks. With excellent soundproofing and service, you can rest assured even after a packed itinerary. The hotel has a convenience store and department store nearby, making it easy to grab snacks or emergency supplies. You can also ask the hotel staff for help with luggage storage or airport bus arrangements—super efficient! Some rooms even offer views of Mount Fuji or Tokyo Tower, a delightful surprise! Mutekiya (A must-try ramen spot with local acclaim!) - Address: 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo, Sakimoto Building 1F - Signature dishes: Honmaru Ramen, Gyoza, Chashu Pork, Spicy Ramen, Unagi Rice Evenings can get crowded, so it's recommended to visit during lunch hours. The ramen is rich and flavorful, with perfectly balanced chashu pork. Order a bowl of Honmaru Ramen and add gyoza for an explosion of happiness! Sanrio Puroland (Perfect for families, friends, or girly adventures) - Address: 1-31 Ochiai, Tama City, Tokyo - Opening hours: Varies by date; weekdays 10:00-17:00, weekends often until 18:00. Some days are closed, so check the official website for the latest schedule. - Admission: 155.0 Get up close with Hello Kitty, Cinnamoroll, and other beloved characters. The dreamy facilities and entertaining performances make it a hit for all ages. With countless photo spots, you'll want to bring friends or family along. Plan to spend the whole day here for the best experience. 🏃♀️ Tips for the Tokyo Metro 3-Day Pass Highly recommended—this pass is incredibly valuable. Whether you're staying in Ikebukuro, Shinjuku, or heading to Asakusa or Tama, you can easily hop on the metro. It covers almost all popular attractions, saving you money and hassle. No need to calculate fares; just tap and go wherever you want stress-free. 🍜 Food tips Ikebukuro Station is surrounded by restaurants. Besides Mutekiya Ramen, there are various Japanese eateries, convenience stores, and dessert shops. If you don't have time to venture far in the evening, the convenience store below the hotel is perfect for breakfast or late-night snacks. 🚄 Transportation guide - Ikebukuro to Asakusa is super convenient via metro. To reach Sanrio Puroland in Tama City, take the Keio Line or Odakyu Line, and you'll arrive right at the park. The Tokyo Metro 3-Day Pass can serve as your main transportation tool. - Staying at JR East Metropolitan Hotel Ikebukuro means easy access to airport buses and multiple metro lines, so even first-time visitors won't get lost. - Clear signage and maps are available at Asakusa Culture and Tourism Center and the temple area, making it easy to navigate. 🧳 Enjoy a hassle-free Tokyo trip with the Metro 3-Day Pass. Early starts and late returns are no problem. If you have any questions, feel free to ask the hotel staff—they offer friendly service in Chinese for added peace of mind. Lastly, besides taking photos, take your time to savor local cuisine and cultural experiences!

In the heart of Tokyo's Ikebukuro, the ever-long lines at "Mensobo Mutekiya" speak volumes about its charm. True to its name, this ramen shop offers an uncompromisingly rich and profound tonkotsu broth paired with exquisite noodles, creating a truly "invincible" ramen experience. The lively atmosphere inside the shop invites you to fully savor the passion and dedication of the craftsmen poured into each bowl, captivating countless ramen fans🍜 The greatest appeal of this shop lies in its rich yet refined soup that extracts the ultimate umami from pork bones. By carefully simmering selected pork bones over time, a deep richness and mellow flavor emerge from the marrow. Despite its intensity, the broth is free from greasiness or unpleasant odors, boasting a sophisticated taste that you can enjoy down to the last drop♡ Enhancing the soup’s deliciousness is the carefully crafted homemade noodles that perfectly complement the broth. The chewy medium-thick noodles hold the soup well, and with each bite, the wheat aroma of the noodles and the rich umami of the broth fill your mouth. The chashu is tender enough to cut easily with chopsticks, and the seasoned egg is cooked to a perfect soft-boiled consistency. The nori seaweed, with its cute varying designs, adds charm♡ All the ingredients come together in perfect harmony in one bowl🎶 The interior mainly features counter seating and is filled with a vibrant atmosphere. The energetic voices of the staff heighten your anticipation even before you taste the ramen. Waiting in line is a rite of passage to enjoy this delicious ramen, and the satisfaction you feel afterward makes the wait worthwhile. "Mensobo Mutekiya" is not just a ramen shop; it is a place that conveys the craftsmen’s passion and pursuit of deliciousness through the filter of "one bowl of ramen." When you visit Ikebukuro, be sure to experience this ultimate tonkotsu ramen. 📍Location: 1F Sakimoto Building, 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo 171-0022 🕰️Hours: 10:30 AM - 4:00 AM

📍Restaurant Name: Mutekiya (無敵家) 💖Review: During my trip to Japan, I was searching for a local ramen spot and decided to visit Mutekiya, which is famous for its late-night hours. The bustling atmosphere added to the anticipation for their ramen. This place is particularly renowned for its thickly sliced grilled pork ramen, which made me even more excited. I ordered their signature dish, the Special Ramen. As soon as it arrived, I was amazed by the rich aroma and stunning presentation. The ramen was topped with generous slices of thick, juicy chashu, perfectly cooked noodles, a soft-boiled egg, crunchy bamboo shoots, and other plentiful toppings. The first sip of the broth revealed a deep, savory pork flavor that was absolutely delightful. It wasn’t greasy at all, offering a clean yet hearty taste. The noodles were cooked to a perfect al dente texture, harmonizing beautifully with the broth. The thick chashu was tender and juicy, releasing a burst of flavor with every bite. It became clear why this spot is so popular among locals. With its late-night hours, I could enjoy my ramen leisurely, and just one bowl was enough to leave me feeling satisfied. If you’re looking for an authentic ramen experience in Japan, I highly recommend Mutekiya! 📖 Dish I Tried: Special Ramen 🗺 Address: Japan 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 Sakimoto Building 1F ⏰ Business Hours: Daily 10:30 AM ~ 4:00 AM ✨ Atmosphere/Facilities: A lively and bustling vibe even late at night. Clean and efficient, with the feel of a dedicated ramen shop. 🩷 Key Points: Rich and flavorful ramen broth with thickly sliced grilled pork (chashu), open late for convenient visits. 💵 Average Price Per Person: ¥1,000 ~ ¥2,000 (approximately $7 ~ $14 USD) ⭐️ Rating: 4.2/5.0

#AprilGoodDestinations2025 You really can’t miss this bowl of ramen when you come to Ikebukuro - Mudijia Ramen. We arrived at 5pm and had been waiting in line for nearly 30 minutes, but once we entered we knew it was worth it. The rich pork bone soup is aromatic but not too salty and you won’t feel sick of it even after drinking it. The barbecued pork is tender and tasty, almost melting in one sip. Even the picky eaters enjoy it. The noodles are chewy and the portion is just right. One bowl of them warms the stomach and satisfies the stomach. There aren't many seats in the store but the service is friendly. They will help arrange seats for families, and the atmosphere is lively but not oppressive. Although it is a bit hard to queue up with the child, it is all worth it when I see him enjoying the food. This bowl of ramen is the most memorable meal we had in Tokyo.

Mudijia is a must-try ramen restaurant when we come to Tokyo. It has a rich soup and super thick and tender barbecued pork. The weather in March is actually quite cold, but eating a bowl of Wudijia makes you feel warm and happy. Every time I go to Wudijia, I have to queue because there are not many seats in the store, so I have to queue, but I can get a seat within 30 minutes. The noodles are chewy and not too soft. The ramen comes with hot spring eggs, barbecued pork, bamboo shoots and seaweed printed with the logo of the Wonton family. It is delicious. Wudijia is not only delicious, but also full of memories of traveling in Tokyo. #MarchGoodPlaces2025

After getting off the plane, I took the Skyliner to check in at the B Hotel in Ikebukuro, put my luggage away, and rushed directly to Wudi's to queue up. The autumn sun was still not to be underestimated. It made me dizzy. Fortunately, the store kindly sent fans to block the sun. It took about 20 minutes for it to be our turn. However, the sequelae of queuing is that I will order a big bowl of food and eat it furiously 😆

Mutekiya, located in Ikebukuro, is renowned for its thick, flavorful roasted pork ramen and its dedication to serving one of the best ramen experiences in Tokyo. This cozy, small restaurant, with less than 10-12 seats, attracts a constant stream of ramen lovers, eager to savor its rich offerings. Despite the long queues, the wait is always worth it, as Mutekiya is unanimously regarded as one of the best ramen spots in the city. The standout feature of Mutekiya’s ramen is the generously thick and tender roasted pork, which is incredibly flavorful and utterly addictive. The soup broth is a perfect blend of thickness and umami, creating a satisfying depth of flavor that complements the perfectly springy noodles. The ramen egg is cooked to perfection with a runny, lava-like yolk that adds richness to each bite. For those with a hearty appetite, Mutekiya also offers an enormous one-pound ramen option, which is as massive as it is delicious. Even after finishing the colossal serving, many find themselves craving more, making this a truly unforgettable ramen experience. Whether it’s for a late-night snack or a satisfying meal, Mutekiya continues to leave a lasting impression on every visitor, all while maintaining its warm and inviting atmosphere in a cozy corner of Ikebukuro. #newyearnewtrip

Tokyo Ikebukuro Mutsuya Tonkotsu Ramen and Nici Doll Shop🐻🐰🐤 After the 7-day exciting trip to Kyushu, I took the domestic flight to Tokyo at night and started the remaining 3 days of the trip in a simple and easy manner. This time I chose to stay in Ikebukuro. It takes an hour to get from Haneda Airport to Ikebukuro, so I got back to the hotel very late. Luckily the famous Mudeiya Ramen was still open, so I decided to try the Tonkotsu Ramen. I heard that the store would charge higher fees to foreign tourists, so we didn't speak a word the whole time and only spoke a few simple Japanese sentences. 🤣 I think the ramen at Wudi is a bit overrated. The taste is okay but not to the level where you have to queue. The reputation is far greater than the quality. The next morning was more relaxed, because I didn't plan any attractions in Tokyo, so I went to a small shop selling nici dolls near Ikebukuro Station. Unfortunately, I didn't buy new ones😂🥹 Tokyo is really crowded and big! #Tokyo #Kyushu #Japan #Invincible Ikebukuro #Ramen #japan #tokyo #kyushu #porkboneramen #nici #ikebukuro #travel #Haneda Airport

I ate it once in Ikebukuro many years ago and was amazed. It was full of thick barbecued pork, and it was also grilled. It was very tender and tasty. The price was very affordable. The seafood-flavored soup base was also delicious. There were still a lot of people when I arrived at 2 pm. I waited in line for almost an hour before I got a seat. And you can't bring suitcases or baby strollers into the store. They will be left outside the store. If you mind, remember not to bring large luggage.

#OctoberGoodDestinations2024 Mudeiya in Tokyo is famous for its rich tonkotsu ramen and is a must-visit food destination for every ramen lover. Restaurant Features The ramen of Wudijia is mainly made with pork bone soup base, which is thick and fragrant. After being boiled for a long time, the taste becomes more mellow. Each bowl of ramen comes with a variety of toppings such as chashu, nori and fresh vegetables, making it a mouthful to eat. Environment The restaurant's interior design is simple and comfortable, creating a relaxed and pleasant dining environment. The open kitchen allows guests to see the chefs working attentively, which increases the fun of dining. Dining Recommendations In addition to the signature tonkotsu ramen, Wudi’s dumplings are also worth a try. The crispy skin and tender filling inside, paired with a special sauce, are truly unforgettable. Don’t forget to order a refreshing Japanese beer to make the whole dining experience more perfect. Summarize Wudijia is a paradise for ramen lovers. Whether it is the richness of the soup or the abundance of ingredients, it makes people feel incomparable deliciousness. If you come to Tokyo, you must try this unforgettable bowl of ramen for yourself! 🌟🍽️ 📍Address: Japan〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 Sakimoto ビル1F #100WaysToTravel #TokyoTravel #TokyoFood

Mutekiya🍜 𓂃◌𓈒𓐍 𓂃◌𓈒𓐍𓂃◌𓈒𓐍𓂃 If you search🔍 for Ikebukuro ramen🍜, this shop will always come up at the top. A popular shop where people line up before opening time. Recently, foreign tourists have been noticeable! Pork rich soy sauce is the standard, and you can also add more back fat. I ordered it with thick-sliced ​​roasted pork as a topping. It's a little rich, but if there's not too much back fat, even women can finish it. There is concentrated jasmine tea in the shop, and if you dilute it and drink it, it's refreshing and refreshing! The menu I ordered↓ Genkotsu noodles with a refreshing pork rich flavor 1,000 yen Honmaru-X 1,050 yen Seared thick sliced ​​pork 130 yen ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ ꕥLocation: Mutekiya ꕥAddress: 1F Sakimoto Building, 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo ꕥAccess: 🚉 Ikebukuro Station → 3 minutes walk ꕥOpening hours: 11:00-4:00 ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ #0 yen travel autumn #Ikebukuro #Ikebukuro gourmet #Ramen #Ramen shop #Ramen tour #Ramen lover

Tokyo Invincible Ramen Ikebukuro Branch It's about 6 to 7 minutes walk from Ikebukuro Station The ramen here is known for its rich broth It is made from pork bones Thick noodles have a bite The fat and lean of the barbecued pork are just right And quite thick There’s also garlic on the table You can add it to the noodles according to your preference The area of ​​the shop is not big The design is simple and warm The atmosphere is good Warm reminder The restaurant is open from 10:30 a.m. to 4:00 a.m Most of the time you need to queue for more than half an hour If you don't want to wait in line for too long It is recommended to come and try your luck in the early hours of the evening #100 Ways to Travel

During this trip, a friend who loves ramen recommended that I try Mudijia Ramen in Tokyo. I felt that the ramen place was quite far from my main activity area this time, so I went to Mudijia specifically to taste the delicious food my friend mentioned. When I arrived at this attraction, I found that there was an endless stream of people queuing up. If this is your first time visiting this place, please note that the queue is on the sidewalk outside the store, and in order to avoid affecting other pedestrians, if the queue exceeds a certain length, you have to queue on the opposite side. The taste of ramen is very good. The noodles are moderately soft and the soup is not too salty. This time I ordered more fried dumplings. The fried dumplings are very delicious. Compared with ordinary Japanese fried dumplings, I give them a high score. The overall experience is very good, but it did take more than 40 minutes to queue up. If you are in a hurry, you should consider it.

The chewy, thick noodles made from Hokkaido wheat are firmly entangled in the soup, and there are many other ingredients, including thick pork slices and Kujo leek, so you can enjoy arranging them to your liking. It's also good to add fish powder or takana. They give you a soup-dilution card in advance, so it's easy to order. Takana is very spicy, so if you add too much it will change the flavor of the soup, so be careful. It's supposed to be very fatty, but it's surprisingly light. The spinach, egg, and strongly seasoned bamboo shoots make a great palate cleanser. I thought I'd try eating the large, soft pork slices with rice. #0yentravel

#cherryblossom2024 Mutekiya Ramen, nestled in the bustling heart of Ikebukuro, Tokyo, is a culinary gem that truly stands up to its reputation. The sight of a queue outside a ramen shop in Tokyo often signals something special, and Mutekiya is no exception. My anticipation grew during the 40-minute wait, a testament to the popularity and allure of this esteemed ramen spot. Yet, the efficient pre-seating order system significantly minimized the wait time once inside, a thoughtful touch that enhanced the overall dining experience. Upon being seated, I was immediately struck by the warm and inviting atmosphere of Mutekiya. The aroma of simmering broth and fresh ingredients filled the air, setting the stage for what was to be an unforgettable meal. The noodles were the first to capture my attention and palate. Expertly cooked, they struck the perfect balance between firmness and chewiness, serving as the ideal vehicle for the flavorful broth and toppings. The pork, however, was the true star of the show. Tender, succulent, and rich in flavor, it was easily some of the best I've ever had the pleasure of tasting. Each bite melted in my mouth, leaving me wanting more. This level of quality and taste is what sets Mutekiya apart from the countless other ramen offerings in Tokyo. As for the broth, it presented itself as deceptively simple at first taste. Yet, as the meal progressed, the depth and complexity of the flavors began to unfold, revealing a rich tapestry of taste that kept me sipping until the very last drop. This gradual revelation of taste is a hallmark of truly great ramen, making each sip more enjoyable than the last. No meal at Mutekiya would be complete without trying their gyoza. These pan-fried dumplings were the perfect accompaniment to the ramen, boasting a crispy exterior and a juicy, flavorful filling. They added an extra layer of satisfaction to the meal, making it not just a ramen experience, but a feast for the senses. In conclusion, Mutekiya Ramen in Ikebukuro is a must-visit for anyone seeking the quintessential Tokyo ramen experience. Despite the initial wait, the meal was an absolute delight, showcasing the best of what ramen can be. From the exceptional noodles and unparalleled pork to the evolving flavors of the broth and the delightful gyoza, every aspect of the meal was crafted to perfection. Mutekiya is not just worth the try; it's worth the wait, promising a ramen adventure that will leave you satisfied, impressed, and eagerly planning your next visit.

■Restaurant ☞ "Mensobo Mutekiya🍜" IN Ikebukuro Station🚉Tokyo🗼 ■Address ☞ Sakimoto Building, 1-17-1 Minamiikebukuro, Toshima-ku, Tokyo ■Nearest station ☞ Ikebukuro Station About 1 minute walk from Seibu Minami Exit ■Atmosphere☞Local ■Serving time☞Quick ■Service☞Polite ■Environment☞Clean ■Menu ☞Photos are uploaded for reference. ■Business hours Monday-Sunday 10:30-4:00 ■Facilities Wi-Fi No reservations Cash only ■Nearby Near station Near bus stop Cafe Food street Shopping Department store Park Tourist attractions Hotel It's a traditional restaurant, so famous and popular that there are lines (ᵔᴥᵔ) The rich soy sauce and pork bone soup was delicious, with a nice mix of noodles👍 The char siu was so thick that it was hard to pick it up with chopsticks, and the texture was amazing♡ There are only a few seats, but you can eat quickly and go home, so the turnover was good!! There are only tourist attractions in the area, so you can play all day. 　 #Tokyo sightseeing #202308 summer trip

A ramen shop located in Ikebukuro It is famous for its ramen that you can eat when you go to good things The ramen shop has two kinds of ramen noodles and soup noodles Because the opening hours are very long You can eat from breakfast to late night snacks #TokyoTravel #Ikebukuro #JapaneseRamen

Invincible Ramen, located in Ikebukuro, Tokyo, is very famous in Japan. Those who want to eat must come early and queue up, otherwise there is a chance that they will not be able to eat. The ramen soup at Invincible Home is very tasty, and the ramen portion is very large, the ramen texture is refreshing, the char siu is fat but not greasy, and with my favorite sugar egg, the whole bowl of noodles is really delicious. #OverseasTravel #OverseasTravel