Why book six months in advance? mezza9 "Enjoy with the Chef" Super Affordable Seafood Buffet Dinner.
#Macau Hotel Tonight's highlight mezza9 "Enjoy with the Chef" buffet dinner, I ate once with my family a few years ago, has been unforgettable in my life, this time I highly recommend my girlfriend to eat together, I guarantee her satisfaction 🥰
Why is it so recommended? Because in addition to unlimited seafood, it also has the freedom to decide how to cook it, ready-to-eat, fresh enough! For example, lobster🦞 you can steam, cheese bake, ginger and onion stir-fry, avocado bake, charcoal grill, typhoon shelter, delicious spicy sauce, steam, pan, stir-fry up to you. The whole meal is full of lobster. 😂 Avocado baked lobster in a new flavor, super delicious!
As long as there is seafood or vegetables on display, you can choose your own cooking method. It will be delivered to your table in about 10 minutes, ready to eat and fresh enough.
Big Boston lobsters🦞, all as big as your palm. Super fresh and bouncy. There are also fatty bacon, all fresh and refreshing.
Don’t think that only seafood appeals, there are other cooked foods that are quite delicious. Don't miss the stew. It's rich in ingredients. I like to eat Japanese food. There are sashimi, sushi, tea bowl steamed rice and tempura all you can eat. However, I walked to the Japanese department almost towards the end and was almost closed. My family brought a lot of them back to the table to eat.
But only come here, mainly eat seafood.
In addition to lobster, bacon, there are also big sand white, sand white mussels, mussels, shrimp, scallops, yellow legs, yellow flower fish, nine-belly fish, squid beard, white eel, dragon tiger spot, grouper, clam, a little red
There are also 8 cooking methods, steaming, boiling, steaming with drum sauce, steaming with garlic, pan-frying, typhoon shelter, stir-frying with ginger and onion, Maggie, stir-frying with drum sauce, and pepper and salt
There are many choices of vegetables, and there are 8 cooking methods.
Boiled, stir-fried, stir-fried with broth, stir-fried with ginger sauce, fish soup, stir-fried with bean curd catfish, stir-fried with garlic, stir-fried with peppercorns and fermented bean curd.
There are okra, broccoli, cabbage, bitter melon, mustard, Chinese melon, Chinese lettuce, baby cabbage, and oil wheat cabbage
There are many cooked food choices, garlic ribs, XO sauce celery fried shrimp balls, barbecue, roast duck, dendrobium stewed pork shoulder, pepper and salt corn, onion roast goose fried rice, silver sprout mushroom braised spaghetti, sardines, sand Daddy chicken, chicken legs, specialty lobster buns, pork ribs with barbecue sauce, French lobster soup, red wine braised beef ribs, seafood pasta, curry chicken, Caesar salad, other salads, Portuguese egg tarts, cashew pastry, honey barbecue pastry .
Drinks include pineapple punch, Hong Kong-style iced milk tea, bitter gourd lemon tea, apple peach tea, wormwood longan water, various soft drinks and so on
No matter how full you are, there is a second stomach for dessert. The cake here is really smooth and delicious. There are also Tiramisu, heart cake, orange peel chocolate tart, seasonal cake, caramel coconut pudding, coconut pearl purple syrup, and finally a sea salt caramel soft ice cream.
So much food, definitely great value. And everything is delicious.
This restaurant needs to be booked six months in advance, it is really Full.
I'm lucky to have a special arrangement to book a seat this time.
Address: 3/F, Grand Hyatt Hotel, New Casino, Macau
Dinner buffet hours: 18:00 - 21:00
Adult price: MOP$699;
MOP$350
Friday and Saturday
Adult price: MOP$729;
MOP$365
There is also a 10% service charge
Dress Requirements Moderate casual clothes
It seems that the price has been increased in March. Remember to ask when booking!
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