[2025 Bangkok Restaurant] Travel Guide for Methavalai Sorndaeng (Updated Oct)

#GetDiscountsWithoutLuck One day in Bangkok, we made a reservation at a restaurant we'd long wanted to try—Methavalai Sorndaeng on Ratchadamnoen Klang Road—a long-established Thai restaurant that's been awarded a Michelin star for nearly 60 years. ⸻ 🏛️ Atmosphere & First Impressions Walking into the restaurant, it felt like stepping back in time to a slower era in Bangkok. The classic decor, wooden furniture, vintage tables and chairs, warm lighting, and live 80s music (played every Thursday to Sunday evening)—had the charm of an "old Bangkok restaurant" that's been well preserved. The staff were lovely and polite. The tables weren't cramped. There's parking behind the restaurant (about ten cars), which was a huge help in the busy Ratchadamnoen area. ⸻ 🍲 Menus We Tried & Eating Experiences We chose several dishes we wanted to try, and they had our hearts set on them since we entered the restaurant: • Tom Yum Goong—a bold, sour, slightly spicy soup with a fragrant herbal broth. Large, fresh, bouncy shrimp. • Pineapple Stir-fry — Sweet and sour with crunchy vegetables and pineapple. The flavors are well-balanced, not overpowering. • Steamed Crab Curry — Full of crab meat, not overly floury, with a rich coconut flavor, just like the care they put into the ingredients. • Other dishes I tried included Krathong Thong, Tod Mun Pla Krai, Green Curry with Catfish Balls, and Yam Som O — all dishes were meticulously prepared with authentic, rich Thai flavors, whether it was the curry paste, coconut milk, or the salad dressing, which wasn't just spicy, but also had a rich herbal aroma and the freshness of the ingredients. ⸻ ✨ Most impressive point • The feeling of "traveling back in time" — not just the delicious food, but the decor, service, music, and atmosphere of the restaurant made us feel like we were part of Bangkok's history. • Tastes worthy of the "Michelin Star" name — flavors that aren't just bold, but delicate, with a balance of spicy, sour, sweet, salty, and fragrant herbs. • A diverse menu — perfect for families or friends who enjoy strong flavors. For those looking for a lighter meal, there are options. • Great value for the experience — around 500-1,000 baht per person (depending on the menu) ⸻ #DeliciousFood #MethawalaiSornDaeng #RecommendedRestaurant #BangkokRestaurant

Although the restaurant is temporarily closed for renovation, the food service has not stopped. Those who miss the dishes from Methavalai Sorndaeng can still enjoy them at the back of the Methavalai Sorndaeng restaurant. The restaurant is temporarily operating at Methavalai Residence Hotel. Atmosphere in the restaurant It feels like stepping back to the early Rattanakosin era, where male servers wear white traditional Thai outfits, and female servers wear pink two-piece traditional Thai dresses while serving food. The service is excellent, and the tables and chairs have European floral patterns reminiscent of the early days when Thailand first engaged in international trade. This atmosphere is unique and cannot be found in other Thai restaurants. Ordered menu Pomelo salad: This dish has a delicious dressing and refreshing pomelo. Unfortunately, the shrimp in this dish was not very fresh. Shrimp cakes: This was a dish we initially overlooked, but after tasting a bite from my partner’s plate, I ended up eating the whole shrimp cake myself. The outside is crispy, and inside there are whole, bouncy shrimp pieces. Massaman curry with beef shank: The beef is tender and easily pulled apart, with a sweet-forward flavor. Chicken tom kha: Not spicy, with tomatoes added for freshness. The flavor is rich and balanced, making it hard to stop sipping the soup. Fried sea bass with fish sauce: This dish comes without sauce, so it’s a bit dry and bland. Shrimp crackers: The shrimp is bouncy like the shrimp cakes, with a similar taste. It pairs wonderfully with plum sauce. When this dish arrived, everyone at the table quickly helped themselves. For dessert, we ordered crispy ruby: The ruby pieces were salty, and the coconut milk was bland. Normally, I don’t eat sweets, but I still had to ask the staff for extra syrup to add. If I come back to this restaurant again, I will order: - Definitely the shrimp cakes and chicken tom kha. Parking You can park at Methavalai Residence Hotel, which has plenty of parking spaces.

#bangkoktrip Address - 78/2 Ratchadamnoen Klang Road, Wat Bowon Niwet, Phra Nakhon, Bangkok, Thailand. Ambiance/Facilities - this is a famous fine dining restaurant located in the busy area of Bangkok City Center. They serve wide range of authentic Thai Cuisines, from dishes to desserts in the choices. We tried some of the most signature dishes in the menu, the tastes are so great and yummy. Avg. Price per Person - affordable price.

#thailandtrip Address - 78/2 Ratchadamnoen Klang Road, Wat Bowon Niwet, Phra Nakhon, Bangkok, Thailand. Ambiance/Facilities - this is a cosy and beautifully decorated Thai cuisines Restaurant located in the Bangkok City Centre. They serve plenty of authentic Thai dishes and desserts, as well as signature snacks and sweets. We tried some of the recommended dishes, all are so tasty. Avg. Price per Person - affordable price.

The best Thai food at friendly prices

Methavalai Sorndaeng Bangkok One Michelin star for five consecutive years Special traditional Thai dishes Price per person 1500 THB Traditional Thai cuisine, with special cooking techniques, good color, aroma and taste, and affordable prices. Definitely recommended.