[2025 Hong Kong Restaurant] Travel Guide for Mala Hotpot (Updated Aug)

Today I went out with my sister, and we really wanted to eat something flavorful, so we came to the spicy fragrant pot. We saw online that their fragrant pot looked really good, so we decided to try it. We chose the mildly spicy option, which requires at least five ingredients. We picked pork neck, shrimp, lettuce, pork kidney, and chicken cartilage. Additionally, we ordered a pickled fish. The spicy fragrant pot was really outstanding. The spiciness was just right, and the portion was not small. The shrimp was especially fresh and crisp, and the chicken cartilage was very flavorful, making it hard to stop eating. The pork neck, lettuce, and pork kidney mixed with the pot base were incredibly tasty. Since it was a bit spicy, we also ordered a kumquat lemon drink.

Spicy hot pot✨ 📍G/F, 198 Cheung Sha Wan Street, Mong Kok Pickled fish in golden soup This time I chose slightly spicy pickled fish, which is just right for those who don't like spicy food. The portion of pickled fish is enough, the fish is plentiful and there are many side dishes, including carrots, mushrooms, asparagus, sweet potato flour, etc. Stir-fried pork belly with lotus root The pork belly is fat and lean, the meat is bouncy, crispy and delicious, with crispy and juicy lotus root, the taste is slightly sour and especially refreshing. In addition to the lotus root, there are other side dishes, such as wood ears, pickled peppers, three-color peppers, etc., so many side dishes are simply served with rice! Spicy and sour potato strips The potato shreds are cut into thin strips, refreshing and not too soft, with sour and spicy seasoning sauce, sour and spicy refreshing very appetizing, is a very good refreshing side dish. Kumquat Lemon Tea Kumquat lemon tea is available in hot and cold options. Now it's perfect to choose a hot drink in winter. It has a rich citrus lemon aroma and is easy to drink.

The weather is super cold, I really want to eat spicy food to warm up 😂 Go to Mong Kok and see this shop immediately ran in and ordered a few dishes to taste Golden soup pickled fish, the fish is very tender, the sourness of pickled cabbage and the freshness of the soup blend each other, delicious taste, sour and spicy appetizer, is a beloved Sichuan dish. Sichuan Bacon Chicken Pot, we only served half a half for two people, there were four bacon and a half chicken! When served, the next table smelled immediately ordered🤭 Bacon fresh and tender chicken, with Sichuan seasoning stir-fried, bringing rich Sichuan flavor. Boiled field chicken, just right spicy, field chicken is very smooth, if you can put the whole field chicken on the table 💯 Large pot of cauliflower: Fresh cauliflower with chili sautéed and cooked just right, maintaining the original flavor of the cauliflower, simple yet delicious. Spicy Hot Pot (Mong Kok) G/F, 198 Cheung Sha Wan Street, Mong Kok #SpicySpicyPot #MongKok #MongKokFood #SichuanCuisine #MobileEatFirst #FoodBlogger #HongKongFood #HongKongShopping #HongKongTravelStrategy #HongKongTravelGood Places #Golden Soup Pickled Fish