[2025 Kuala Lumpur Restaurant] Travel Guide for Limapulo (Updated Apr)

#springwander Limapulo:Baba Can Cook in Kuala Lumpur, offers an inviting atmosphere that embodies the essence of spring. Renowned for its authentic Nyonya cuisine - a harmonious blend of Chinese and Malay culinary traditions—Limapulo serves a variety of flavorful dishes. A highlight is their Nyonya Laksa, a spicy noodle soup enriched with coconut milk, which has been recognized as the best curry laksa in the Klang Valley. Other notable offerings include the signature satay, accompanied by a unique homemade sauce crafted from star fruits and pineapple, adding a distinctive twist to the classic dish.  The combination of delectable dishes, a cozy ambiance, and the refreshing springtime setting with spring floras makes Limapulo an ideal dining destination during the season. 

Nyonya cuisine is unique to Malaysia. We will introduce you to the wonderful restaurant "Lima Pulo" where you can casually try a variety of dishes with names you have never heard of, such as laksa and pai teow! ⭐️Review A famous Nyonya restaurant that I have always wanted to go to! I went there soon after it opened, but there were already many people there. There were also many Japanese tourists. It was understandable that the stylish atmosphere was popular with tourists. There were many menus that I wanted to try, but since I was alone, I ordered Nyonya laksa, chendol, and cham ice cream for the time being. I was grateful that the order was written on a piece of paper and was served immediately. The Nyonya laksa may be a little more yellow than other restaurants. The soup is rich and has a mellow coconut milk aroma. The soup contains a mix of Chinese noodles and rice vermicelli, which are well mixed and really delicious. The spiciness is also mild, so I think it is easy for Japanese people to eat. And I was surprised at how many ingredients there were. It was full of volume, with a variety of ingredients such as shrimp, kamaboko, chicken breast, egg, fried tofu, cucumber, and fish balls. I was full. Personally, I was happy that it didn't contain cockles, which I don't like. It's one of the top three Nyonya laksas I've ever eaten. The cendol was served properly after the meal. In Malaysian restaurants, even if you ask them to bring it after the meal, there is an 80% chance that they will forget to serve it, so I was impressed when the cendol was placed on the table as a matter of course 😂 It was small, but the aroma of coconut milk was good, and there was plenty of gula melaka. I was very satisfied with the high-quality cendol! The chum I ordered as a drink was properly chilled and rich. I could taste both the tea and coffee, and it was very delicious! All the dishes were delicious and the staff were kind, so I can understand why it's so popular. The location is good, the price is cheap, and it was a really good experience! I recommend it 👍 #Overseas Travel Strategy

#malaysiatrip Personally love this restaurant as they have many nyonya components inside it. Somehow it gives me chill and brings me back to old days in my grandparent’s house. Enjoy having dinner here as the staff are all very genuine and lively, they serve with their heart where customers will definitely feel it. Moreover, they are mostly foreigner from Africa and Myanmar. The food was great and awesome that I would strongly recommend to visit this place!