[2025 Gruyeres Attraction] Travel Guide for La Maison du Gruyere a Pringy (Updated Apr)

Gruyeres (pronounced gree-AIR) is a town about an hour northeast of Lausanne. It is famous for its cheese, made at La Maison Du Gruyeres. Every cheese starts with the cows that make the milk. The milk farmers of Gruyeres graze their cows in the meadows of Swiss Alps at high altitude. The cows feed not only on the green pastures, but also on the floral growth there, such as lavender. As such, their milk comes with its own special aroma. This source of milk guarantees the quality of the Gruyeres cheese. The economics of cheese-making at Gruyeres goes like this. A cow eats 100kg of fresh grass and drinks 85 litres of water to yield 25 litres of milk, which it produces morning and evening. The cows are milked by machine to ensure its purity. There are checks on acidity and germs. The hard cheese of Le Gruyeres is made from natural unpasteurized milk. Each 400 litres of milk will turn into 35 kg of cheese. Overall, 2,200 milk producers deliver 345 millions litres of milk to the cheese-makers. This would become 870,000 wheels of Gruyeres cheese. Cheese-making is a traditional industry in Switzerland. The region in which the cows are raised, the milk is sourced, the cheese is produced and matured is a seal of craftsmanship. The process of production is fiercely regimented. After all, it becomes a tradition only because it is tried-and-true. The milk is heated at 32 degrees Celsius. Then the cheese-maker adds a natural starter, which coagulates the milk. When the milk is coagulated, it is sliced up. Then it is kept at 57 degrees Celsius to firm up. The critical technique is for the cheese to retain its elasticity and consistency without breaking. The mixture is pressed for 16 hours. During this time, it is turned regularly. The juice (whey) comes out. The cheese is kept in a salt bath for 24 hours. Then it is placed in a cellar, with small amount of ammonia for it to age and ripen. Five months later, a crust will form. That would be the time that the cheese sells in the market. The cheese can continue to age beyond five months. #cheese #foodie #gruyere #switzerland #switzerlandtrip #cheeselover #cow #milk #familytravel#citydaytours

There are many great tourist destinations in Switzerland, but Gruyères is one of the most attractive places. Surrounded by beautiful mountains and greenery, this town is also known as the birthplace of the world-famous Gruyères cheese. In addition, the town is home to the magnificent Gruyères Castle, which offers a wonderful view overlooking the town. This time, we will introduce a wonderful tourist experience at the Gruyères cheese factory and Gruyères Castle. Experience at the Gruyères cheese factory When you think of Gruyères, the first thing that comes to mind is Gruyères cheese. This cheese is one of the cheeses loved not only in Switzerland but all over the world, and is characterized by its rich and creamy taste. In the town of Gruyères, there is a Gruyères cheese factory where you can learn about the cheese-making process, which is an irresistible experience for cheese lovers. At the factory, you can see the production process of cheese made using traditional methods. It is very interesting to learn the secrets of cheese-making, such as the dairy products used to make large cheeses and the aging process. In particular, you can actually experience the process of cheese aging and the difference in aroma, and you can feel the high quality of the cheese. Of course, there are plenty of tastings. It's a luxurious moment to taste freshly made Gruyere cheese on the spot. You can tour the factory while being impressed by the deliciousness of the cheese, so it's a wonderful experience in the holy land of cheese. Glière Castle and History Exploration After visiting the Glière cheese factory, visit Glière Castle in the center of town. This beautiful castle is a historic building built in the 12th century and is in a great position to overlook the town. From the castle, you can enjoy a panoramic view of the lush surroundings, especially in the spring and summer seasons, with beautiful views of lush grasslands and mountains. You can also tour the castle, where you can see historical exhibits and learn about life at that time. The view of the town of Glière and its surroundings from the castle's height is particularly breathtaking. The view of the lush hills and paths is as beautiful as a painting, and you'll be captivated by the view for a while. Discount Admission with the Swiss Pass If you have a Swiss Pass, you can enjoy Glière's tourist attractions at a discount. Amazingly, the admission fee to the Glière cheese factory and Glière Castle is free if you use the Swiss Pass. The Swiss Pass is a convenient pass that allows unlimited use of public transportation and tourist facilities, and is very useful when traveling in Switzerland. With this pass, you can enjoy the beautiful town of Glière and its attractive tourist attractions at a better price. Summary Glière is one of the most attractive towns in Switzerland, where beautiful nature and historical buildings blend together. Learn about the manufacturing process of world-famous cheese at the Glière cheese factory, sample exquisite cheese, and enjoy the breathtaking view from Glière Castle. If you have a Swiss Pass, you can enjoy sightseeing at a better price because the admission fee is free. Sightseeing in this town is recommended not only for cheese lovers and history lovers, but also for those who want beautiful scenery. Visit the town of Glière and enjoy the deliciousness and history of Switzerland. #Glière #GlièreCheese #GlièreCastle #SwitzerlandTrip #SwitzerlandPass #SwitzerlandTourism #CheeseFactory #StunningSights #CharmOfSwitzerland #Spring0YenTrip

Gruyere Cheese was born in 1115 and has a long history. It can be used in a variety of dishes. It is an indispensable material in cheese fondue. The Gruyere House is a cheese factory, a sightseeing factory for tourists to visit When entering the door, each person will send a cheese tasting, which is 6 months fermentation, 8 months fermentation and 10 months fermentation. The longer the taste is, the more mellow the taste protected. L'Appellation d'Origine Protge AOP, with the AOP logo, it has the attributes of tradition, limited production area, name, expertise and history, just like red wine, a kind The high-level meaning Gruyre cheese wheel shell is oily, quite large, 55-77 lbs cheese meat texture hard, smooth texture, with many small holes on it, smells Have the taste of honey and nuts