Sweet Traditions Awaken: Experience the Timeless Delights of Weng Lok Kee Bakery
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Weng Lok Kee Bakery is a well-known bakery that originated in Taman Sentosa, Johor Bahru, and has since opened a second branch in KSL City. It is known for its freshly baked traditional pastries, including:
Siew bao (烧包):
Available in chicken and pork flavors, these baked buns are a customer favorite.
Heong peah (马蹄酥):
Weng Lok Kee is known for its Malacca Gula Melaka Heong Peah, which is claimed to be the first of its kind in Malaysia.
Other pastries:
The bakery also offers a variety of other baked goods such as pineapple buns, wife cakes, kaya puffs, salted egg pastries, tambun biscuits, and mochi酥.
17, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru, Johor, and the KSL City branch is at LG-DF006, KSL City.