[2025 Hong Kong Restaurant] Travel Guide for Kaku (Updated May)

‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 🍽 𝐒𝐨𝐩𝐡𝐢𝐬𝐭𝐢𝐜𝐚𝐭𝐞𝐝 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧 KING @🌟KAKU "👽God of Food Prostitute Eats Western Food" 。 💁‍♀️ Image showing the delicacies as: Dinner Tasting Menu HKD 968 - Salad - Pumpkin Soup - Australian Wagyu Beef Tartare - Korean Uni Kim Onigiri - Chicken Roulade with Cep Cream - Teriyaki White Cod - Crème Caramel - Dragon Fruit Apple Banana Smoothie - Avocado Apple Banana Smoothie 。 👽 Prostitute recently around many friends have talked about this Western restaurant, recently the popularity is super strong, decided to come to visit the store 👀 The decoration of the store is full of modernity, and with many green plants, there is a large window, good sunlight. Very IGable, no wonder so many people come to check in😍 。 📖 There are many choices on the menu, confusing, causing the prostitute who has difficulty in choosing to have a big head again😳 So let's use the simplest way to solve, is the restaurant recommended two-person TASTING dinner 😆✌️ package has soup, salad, two main courses, and dessert, the price is more favorable than ordering. 🤩 The point is that the chef team here is a team of French chefs with Michelin restaurant experience, even more looking forward to tonight's food! 。 🥗 The usual set of salads are usually less, here is absolutely full. The ingredients are fresh, and the sourness of grapefruit vinegar is perfect as an appetizer! 。 🎃 As a Japanese soup "pumpkin soup" is also quite excellent, very fragrant, pumpkin flavor is very prominent, and added onions, make the layer more rich. 。 🐂 Exquisite starter is here, this "Australian Wagyu Tatar" is very high-quality ingredients, not only covered with caviar, even Wagyu Tatar is selected with excellent ingredients, the meat is tender, but also deliberately added Sichuan pepper oil blend, this taste has never been seen in other restaurants, plus Japanese raw quail eggs, strictly sterile, can definitely enjoy with peace of mind, very tasty, this must-order! 。 🍘 Another starter is "Pola Seaweed Ming Da Zi Cheese on Rice Ball", first of all, the shape is very cute, seaweed freshness full, added mint cheese and kimchi, a little spicy, a lot of delicious. 。 🐔 Finally arrived at the highly anticipated main course, this "Truffle Butter Beef Liver Mushroom Chicken Roll" definitely tests craftsmanship and effort. First is cooked just right very tender chicken, then added butter, porcini mushrooms and black truffles, very fragrant and rich, and the outer layer of pan-fried becomes crispy but not greasy, very praise. 。 🐟 Another dish is "teriyaki white squid", the selected fish is very thick, absolutely quality, very tender. With the addition of burdock marinade, Italian cucumber and special teriyaki sauce, the flavor is really rich and the fish is very smooth. The point, of course, is that it tastes good, so thick is fried just right. 。 🍮Dessert Prostitute chose to upgrade to "French Caramel Pudding", complete with a large piece of very smooth, sweet and bouncy pudding, caramel flavor is very fragrant, very satisfying. 。 🥑 For drinks, we also ordered "Dragon Fruit Apple Banana Smoothie" and "Avocado Apple Banana Smoothie". They are not ready-made, but prepared on the spot. They are very healthy, fresh and very big🥰 。 😚 The food in this restaurant is exquisite and rich in flavor, and the chef’s Michelin background makes the dishes even better. It's really hard to decide which one is tastier, because they are all excellent! If you want good food, you won’t regret coming here! 。 📍Shop 11, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan 📲 +(852)6765-5531 .⠀ 👽 #foodieauntieTo Kwa Wan 👽#foodieauntie Western food 。 #TKW #To Kwawan #TKWfood #To Kwa Wan Food #Friends of To Kwa Wan #hkwesternfood #western food #japanesefoodlover #hkfoodie 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerEatFoodRecommendation #foodie #foodblogger #hkfoodie #hkfood #RegisterHotelSleeperTest 。

An old friend's birthday🎂, I chose a Western-Japanese Fusion restaurant Kaku to celebrate his birthday in To Kwa Wan. The restaurant has an elegant environment, green velvet sofas are very fresh, a row of windows overlooking the street view, and bartender prepares specialty cocktails on the spot, quite romantic. The restaurant uses a team of former Michelin French chefs. The menu focuses on Western-Japanese fusion dishes, using Japanese-based Asian seasonal ingredients, and then using Western cooking methods 🌟Dinner Tasting Menu（2人份$888） ~ include 2 Starter + 2 Main + 2 Dessert 🌸Daily Soup & Bread The soup is pumpkin soup, which is smooth and sweet. Served with freshly made daily meal bread, the aroma of wheat, good! 🌸Starter 🔸Lemongrass Citrus Lemon Oil Sashimi The appearance is very attractive! A few pieces of thick-cut oily fish rolled into a rose is very eye-catching! The oily fish is thickly cut, rich in oil, with pear popcorn soaked in grapefruit juice, sour and refreshing Stomach, very special! 🔸Australian Wagyu Tatar with Sichuan Pepper Oil with Raw quail eggs Caviar-covered raw beef tartar, then add raw quail eggs, stir well, and serve with crispy toast. The raw beef is tender, the caviar is fresh and sweet, and the slight spiciness of Sichuan pepper oil is very rich! 🌸Main 🔸Sukiyaki Sauce Slow Cooked Japanese Kagoshima Pork Belly Japanese Kagoshima pork belly is cooked using slow cooking method. The meat is soft and evenly fat and lean. The sukiyaki sauce has a sweet aftertaste. Wrap the pork belly with lettuce and add shredded carrots, shredded cucumber and shredded carrots together for a thirst-relieving effect. 🔸Sikyo Grilled Wild Blackfish with Mango Shasha The silver snowfish is fried until crispy on the outside and tender on the inside. The meat is tender. The sauce is mango salad, added avocado, fruity flavor, sour and sweet and very refreshing! Side dishes have butter fried mushrooms and beetroot, the combination is very novel! 🌸Dessert 🔸Japanese Cheesecake / Chocolate Mousse Cake Dessert is cheesecake and chocolate mousse cake, the restaurant will write the birthday boy's name, the staff will also help take instant photos 📸 for you to keep, very courteous ❤️ 🌸Drink 🔸McGuigan Signature Chardonnay / Ca Lunghetta Pinot Grigio IGT (每杯$80) Of course, food must be paired with white wine to be perfect🥂 📍KAKU (To Kwa Wan) @kaku_hk Shop 11, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan

Located at Kai An in To Kwa Wan, this restaurant specializes in exquisite Western-Japanese fusion cuisine. It adopts a semi-open design, paired with wooden decorations and black avocado green furniture. The atmosphere is relaxed and elegant, and there are resident sommeliers and wine sommeliers. . 🔸Lobster Udon - $288 The plump and juicy Boston lobster meat is fresh and tender, and the lobster claws are even more meaty; the smoky and chewy Inaniwa Udon is smooth and chewy, full of the fragrant scallion oil and soy milk sauce, and the crispy sakura shrimp adds fragrance. . 🔸Special seafood rice pot - $248 Filled with a variety of seasonal air-flown seafood and sashimi. The orange-yellow sea urchin has a rich sweetness and is tender and delicious; the snow-white and thick scallops are sweet and juicy; the pan-fried prawns and squid are smooth and chewy; the kamameshi uses Japanese rice with distinct and round grains, which becomes smoky and chewy after absorbing the rich broth, and the salmon roe enhances the flavor. . 🔸Dessert of the day - $48 Today's New York cheesecake has a dense and smooth texture, rich cheese flavor, and a crispy crust that is just the right amount of crunchy. ------------------- KAKU Address: Shop 11, 1/F, Kai An, 63 Ma Tau Wai Road, To Kwa Wan Phone number: 67655531 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces