[2025 Hong Kong Restaurant] Travel Guide for Jiyeshuichan (Updated Apr)

It's Monday to go to Causeway Bay to find food before the dance My friend said there is an izakaya with an upstairs shop here Focusing on high-quality seafood - the location is also very close to Sogo Once up there it was like coming out of a random door to Japan The pavement is not very big, but very family-style izakaya Appetizers are available as soon as you sit down Fish Sauce + Vegetable Sticks $34 The clerk introduced that the fish sauce is a mixture of spring fish + sardine sauce. It is salty, so you have to order it with vegetable sticks The sauce is very fragrant and fishy, ​​not too salty. The vegetable sticks have cucumber, scallions, and carrots. While waiting for the food, I saw a small Hama grill table in the middle, for the clerk to handle seafood impromptu - visual and olfactory enjoyment. Sashimi of squid $328 It's the season of saury, it tastes so plump, the fish flavor is rich and sweet, the shopkeeper also said that the bone will be taken to make soup😍 Followed by the original kimbap sashimi $208 Watching it freshly cut, fresh and refreshing, chewy, very thick meat cut into many slices ~ great! Japanese live red mussel sashimi $128 The taste is not as refreshing as the scallops, the meat is soft and sweet, and it tastes very fresh and not fishy at all (I'm usually afraid of eating red mussels, mostly fishy). Grilled bacon $98 The shopkeeper cut us into 4 pieces. After eating the meat, there is still bacon liver. The sauce is sweet and the meat is fresh and tender, which is perfect for eating with wine. There are two flavors of grilled live sashimi: sake and black truffle butter The meat is plump, and it's satisfying to drink the sake broth (it's recommended to order the black truffle first). What surprised me was the black truffle butter, which actually went quite well and elevated the freshness to another level. Both D meats are a comb, very tender. The soup is here ~~~~~ One is with bean curd soup $52, one is white mussel soup with kombu and mussels $52, mussels have 4 large thick meat, and meat to a d burnt flavor, the fish bones should have been fried before boiling. Grilled Matsutake Crab Legs $128 Don't look at it. The flesh is very firm and sweet. Finally ordered dessert ~ the clerk said you can write ~ My husband said he didn't take any special photos for his wedding anniversary this year But this time make up ~ there is an unexpected surprise Whole peach syrup $78 We ate the lid taste very cute The syrup is very fragrant peach - the sweetness is not syrup flavor is not fake like really eating peach. Japanese rolled eggs $78 The two fillings are different each and my husband half too satisfying. I didn't know there was a discount when I paid the bill. The shopkeeper said there was a 7% discount from 12:00 pm to 1630 pm. Please note that you must check out before 1630 to get it.

Introducing a noble Japanese izakaya, famous for fresh live seafood cut into sashimi, and grilled seafood famous, and a large number of wines provided, elegant high-quality date choice! The restaurant starts with an appetizing appetizer - catfish sauce, dipped in carrots, white radish, cucumber strips, etc., the salty and fresh aroma arouses appetite. Before ordering, I saw several tables of diners in the same venue. Matsutake Crabmeat Green Apple Crab Seed Salad The whole salad has a heavier green apple flavor, and the crab meat and crab seeds with salad vegetables have a fresh and appetizing feeling. Seaweed fried tofu Super fresh golden seaweed, placed on the crust golden crispy and very tender tofu inside, rich taste. Sashimi and sushi box Each seafood is freshly prepared, such as bacon, red shrimp sashimi, salmon sashimi, black truffle scallop sushi, grilled left mouth fish sushi, oily fish sushi. All kinds of seafood are tender and delicious, especially oily fish oil fragrance is outstanding. Whole Live Lobster, Hippopotamus (Seasonal Seafood) The two main characters of this meal, fresh lobster as big as the palm of your hand, and a very huge elephant shrimp! The restaurant first makes the two as sashimi, cut into large pieces of fresh and tender taste, the refreshing feeling is really mouth-watering! The lobster shells will then be made into scallops, and the hibiscus inner pot will be grilled into sushi, without wasting any meat from the seafood! Oyster Soup Inari Udon After a round of fresh sashimi seafood, the sweeter mussel soup relieves the greasiness in the mouth! Not much seasoning can completely taste the oyster essence! Finally served the Japanese dessert, banana and grape rolls with iced sweet ice cream. Highly recommended date Japanese restaurant, really a penny for a penny, seafood really high quality worth a try! #Itono Fisheries 19/F, Macau Yiyuan Centre, 525 Hennessy Road, Causeway Bay #foodie #localtour #hongkonggoodplaces #summergoodplaces #summerfoodsuggestions #hkfoodie #hongkongfood #hkfood #food #izakayas #causeway Bayfoods #causeway Bay #causeway Bayrestaurants #register for hotel sleepers #causeway Bayizakayas #causeway Bayseafood #sashimi #seafood

For Valentine's Day, hubby chose "Ino Suisan" located in Causeway Bay. Although there is no romantic atmosphere😂, the quality of the food is better🤤 Because hubby does not eat most of the sashimi ... so we will not eat omakase 😝 But the package included sashimi sushi nine grid is very good, the best must be the bacon, seasoning will not cover the freshness of the bacon, the meat is not too soft not too hard, a bite to overflow with layers of flavor, really unforgettable! The rest include red shrimp sashimi, salmon sashimi, black truffle scallop sushi, and grilled left-mouth fish sushi , pond fish sushi, all good! The seaweed tofu box is a must-try again. The thin tofu is wrapped in sweet tofu, plus the fresh and sweet seaweed on top. The two flavors blend into one when you put them in your mouth. Another highlight is the lobster shellfish grilled, watching the staff grill already smell super fragrant, when served even more fragrant. The lobster is grilled just right, the freshness plus the miso crab paste taste is unparalleled... After eating a satisfying seafood meal, in addition to bringing a full belly of delicacies, there is also a full sense of happiness. Definitely a shop worth coming again 👍🏻 #foodie #seafood #japanese seafood shop

It’s been a long time since we had a dinner for four people. Wo Fu and his friends got together to celebrate the birthdays of those friends who had birthdays in February and April. April’s star chose Isono Suisan in Causeway Bay, which has various chef recommendations written on the wall. Soon after we sat down, the waiter brought the appetizers. The vegetable strips were fresh and crisp, and they were eaten with fish sauce, which had a nice combination of strong and light flavors. While waiting for someone, I ordered a plate of fried chicken cartilage, which I couldn't stop eating. A group of four people ordered a meal for two at Isono ($1888), and some of the food can be increased to a portion for four people for an additional fee. After we placed the order, the waiter brought us the fresh lobster for us to take photos. The first dish for the meal for two is green apple and crab roe salad. The green apple has a more sour and sweet taste than the commonly used cucumber, which makes the salad more layered in flavor. The roasted chicken and dried fish were cooked just right, not too dry or hard, but a bit salty. I chose two dishes from the live lobster. First, the beautifully presented lobster sashimi was very fresh and sweet. Each person had a bowl of clam soup, each clam was plump and full of flavor. When the Kagoshima Wagyu Hokkien was served, the waiter suggested that it be eaten quickly to prevent the Wagyu from being overcooked. Wagyu beef is very fat-rich and has a rich meaty flavor. After eating Wagyu beef, it was time for the sashimi sushi boxes. One box was enough for two people, with one boiled abalone, two pieces of salmon sashimi, two red shrimps, and three types of sushi, namely black truffle scallop sushi, snow crab meat sushi, and grilled fish sushi. The salmon sashimi was cut thickly and the red shrimps were quite large. They were sweet and delicious and very satisfying. All three types of sushi are delicious, and Waffles particularly likes the black truffle scallop sushi. The crab roe and scallop fried rice was generous in portion, had plenty of wok flavor, and was still smoking hot when shared. The finale, lobster grilled, brought the dinner with my girlfriends to a perfect end. #Isono Fisheries Address: 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #foodie #hkfoodie #Japanesefoodie

A group of four friends who know their food and drink are looking to dine together, and of course, Causeway Bay is the top choice for some good eats! A meal that includes everything from sashimi, grilled seafood, sukiyaki, to fried dishes! The appetizer is a salty and fragrant anchovy paste paired with vegetable sticks (carrots, cucumbers, jicama). The sashimi platter with 8 varieties features crunchy surf clams, rich and oily fish, grilled left-eyed flounder with a smoky aroma, sea urchin, snow crab legs, red shrimp, and scallops - all fresh and plump, reflecting the high quality of the restaurant. The staff will grill the codfish crab legs right in front of you, with flames leaping high and the aroma filling the room. Watching the snow-white and sweet crab legs, and the scallops grilled with black truffle butter is mouthwatering. Then, add on a grilled seafood platter (for 2 people) It includes large, plump clams, abalone, oysters, shrimp, and more - a truly abundant seafood meal! After finishing the grilled and fried dishes, you'll want to have something moist and vegetables, so a sukiyaki pot shared among 4 people feels just right. The assorted tempura has a crispy and fragrant outer layer while remaining juicy inside. For those wanting some carbohydrates to fill up, we ordered the gloriously named 'Isoyama Cheese Golden Dragon Roll', with a fried shrimp inside. Isoyama Seafood

Ino Seafood at Causeway Bay Macau Yat Yuen Center is airlifted from Japan every day. Fresh quality is guaranteed🇯🇵 The decoration here is full of Japanese izakaya flavor and the staff is very nice to make people feel comfortable☺️ ✅ This time I ordered a grilled seafood platter containing several kinds of seafood and different preparation methods✨ ꕥ Vegetable striped catfish sauce After ordering, the clerk will serve the appetizer. The vegetable strips have cucumber/pear and carrot strips🥕 with savory catfish sauce, refreshing and appetizing ꕥ Seasonal fresh fish This day is salt grilled happy second time right to my taste 😍 fish meat is very tender fish oil full of fish skin is grilled very fragrant with a sour sauce but I think it is great to eat alone ꕥ Ring snail Made into sashimi 🥢 the meat is tender and crispy and sweet ꕥ Matsuba crab legs After roasting, the aroma is overflowing and the mouth is sweet🦀 ꕥ Bacon The bacon is very fresh 👍🏻 Two different ways of cooking bacon is cold plate taste fresh and tender sauce makes the freshness more enhanced Hama grilled bacon can eat more tender texture ꕥ Red shrimp The shrimp has been pre-opened to eat very convenient 🦐 taste enough fragrant and thick meat ꕥ Sashimi The staff uses two methods of cooking☺️ Sake cooking is more to eat the freshness of the sashimi itself and the black truffle sashimi I prefer the truffle aroma is very prominent💕

The restaurant introduced today is located in Causeway Bay and is an upstairs Japanese izakaya. The restaurant focuses on Japanese Hama-grilled seafood, sashimi, and skewers. It also has a small Hama-yaki table where you can watch the master prepare food on the spot. 🌟Wild vegetable strips with catfish sauce, $34 The catfish sauce is a mixture of sardines and listening to spring fish sauce. The taste is savory, the wild vegetable strips include cucumber, carrot strips, and scallion, and dipped in the wild vegetable strips just neutralize the saltiness of the catfish sauce, quite special 🌟Seasonal fresh fish for two This time I tried the seasonal fresh fish is pond fish. The master will take it out to show us the fish and check in before cooking the fish. The first dish was sashimi. The master made all the fish meat into sashimi. There were about 30 pieces. The fish was rich in flavor and boneless. The thickness was moderate. He was not careless in his presentation, which was quite exquisite. It also comes with onion sour sauce ginger paste, there are several combinations to eat. The second food is fish soup, using fresh pond fish bones plus mussels to cook the soup, the soup is very sweet and has fish freshness. 🌟Fresh sail mussels The two sashimi are very large, the master uses two different cooking methods, namely sake-cooked sashimi and black truffle butter-cooked sashimi, sake-cooked sashimi to eat the freshness of the sashimi, while black truffle butter-cooked sashimi is more intense. 🌟Live lobster Lobster is cooked to order and open-sided, and restaurants should use the Japanese Inohama-yaki cooking method, where the lobster meat is covered with shrimp paste on the shrimp head, the lobster meat is thick and bouncy. 📌Isono Suisan @isonosuisan 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay 🚇 Causeway Bay MTR Station Exit C, about 2 minutes walk Food Area Search🔍 #feiching_foodie Place Name #feichingfoodie #hkfoodie #hkeat #eatwithfoodiez #Hong Kong Good Places #Hong Kong Photo #Food #Causeway Bay Food #Food #Iso Fisheries #Causeway Bay Dinner #Causeway Bay Izakaya #Hong Kong Izakaya #Australian Lobster #Lobster #Elephant #Sashimi #Sea Urchin #Causeway Bay #Causeway Bay Restaurant #Causeway Bay Food #Valentine's Day Good Places 2024

At the end of the year, I want to treat myself to some good food. I visited "Isono Suisan" in Causeway Bay for the second time. It felt like I was in a Japanese izakaya. Soon after we sat down, the appetizers ($34) were served. The homemade fish sauce is made with sardines and capelin, full of fish flavor but without the fishy smell. It is paired with crisp cucumber, carrot and jicama, making the waffles taste delicious. Of course you have to eat high-quality seafood when you go to "Isono Suisan". The staff will first bring the selected seafood to you for check-in and confirmation of the cooking method. The first dish was the hand-caught pond fish ($688), which was beautifully presented and a top-notch check-in dish. The thinly sliced ​​sashimi fish meat is shiny, elastic and tastes sweet. For an additional 100 yuan, we upgraded to two dishes, which included four pieces of pond fish sushi. The pond fish was cut thicker and had a better bite. The sushi rice was the right size, with a well-controlled temperature and acidity. The clam meat of the live Japanese clams grilled in Hama-gaki ($98) is plump, has a strong seawater flavor, and is not tough at all. The conch meat in the Grilled Fresh Conch ($438) is cut into small pieces, making it easier to eat and refreshingly sweet. The clam soup ($52) is made with pond fish bones, which makes it even more delicious. It is such a blessing to drink a bowl of hot and spicy soup in cold weather. Finally, we had the Braised Ox Tongue ($108). The thinly sliced ​​ox tongue was refreshing and chewy, and it was very tasty with the onions and garlic. Waffles especially liked the garlic slices, and the garlic aroma lingered in the mouth for a long time. #Isono Fisheries Address: 19/F, #MacauYatYuanCentre, #525HennessyRoad, #CausewayBay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #causewaybayfood #hongkongfood #hongkongrestaurantexploration #japanesefood #japanesecuisine #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #causewaybay #eatincausewaybay

There is always a lot of Japanese food in Causeway Bay and Macau. My friend invited me to this Japanese seafood izakaya today. In addition to fresh seafood, the staff will also grill seafood on the spot so that guests can eat hot fresh seafood. The decor is simple in the Japanese wooden izakaya style, and there is a work table of the master Hama-yaki in the middle of the restaurant Appetizer: Wild vegetable strip salad with catfish sauce There are carrots, sage, cucumber and lettuce, and the catfish sauce is fragrant and rich salty freshness, with a fresh salad, the taste is moderate Before grilling the seafood, the waiter will give us the fresh ingredients to take pictures 😉 We ordered snails, sashimi, seasonal mussels, saury 😆👍 //Highlights // There are eight kinds of sashimi: sashimi, oily fish, peony shrimp, crab meat, salmon caviar, salmon fillet, seaweed, and shiitake. It really needs to be described as tender and plump. You can eat the sweetness of fish oil, fresh and sweet😋 //Isohama Grilled Sashimi (Sake/Black Truffle Butter) You can choose different flavors of cooking, large pieces and very textured, sake taste fresh and sweet // Great Northern Sashimi The big northern scallops are filled with fresh and sweet broth. The meat is crispy and the taste is sweet // Salt-grilled saury Salt-roasted with a faint burnt aroma, the fish itself is fatty, thick and delicious 😘 Overall, the service environment is good, it was a surprise when I visited again #WeekendTour #Causeway BayFood #HongKongFood #JapaneseCookingRecommendations #HongKongRestaurants

Isono Lunch C Grilled Three-Color Salad Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The salad consists of grilled salmon, halibut, octopus, and sweet and sour fresh salad vegetables. The grilled fish fillet is smoky and delicious, and the salad is very fresh and sweet. The overall feeling is appetizing and refreshing. Pay four points first Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Appetizers include salmon and hamachi sashimi, pickled burdock and soba. The thick slices of sashimi are very filling, fresh and bright in color, and taste fresh, tender and sweet, which is excellent. The pickled burdock has a crispy texture, and the pickled buckwheat is very tasty and fragrant. Both are very suitable as side dishes for drinking. Salt-grilled American beef short ribs, pan-fried Japanese vegetables Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The beef ribs are cut into square shapes, which is very convenient to eat. The short ribs are cooked to medium doneness, with a crispy outer layer and soft, juicy inner layer. They have a strong beef flavor and are very tasty. The wild vegetables include common pumpkin and sweet potato chips, which are seasoned and fried. They taste sweet and fragrant and are very delicious. The dish comes with mustard sauce and miso sauce, which can be used to dip the fried food together for a more outstanding taste. Grilled Scottish Razor Clams, Grilled Hokkaido Live Scallops Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The clams are cooked with sake, which makes their sweetness more prominent, and the taste is refreshing and chewy, leaving you with an endless aftertaste. The scallops are super big and meaty. They are also simply roasted with sake, which perfectly presents the freshness of the shellfish and is very delicious. Seafood Steamed Egg Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The chawanmushi is freshly steamed and is still piping hot when served, showing its sincerity. The steamed egg is smooth and tender, with a strong egg aroma. It absorbs the umami flavor of the salmon, halibut and crab roe on the surface, making the taste even more fresh and fragrant. Seafood Miso Soup Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The miso soup is mild and smooth, and is cooked with fresh seafood such as shrimp and clams. The taste is sweeter than ordinary miso soup, which is unforgettable. Snow Crab Donburi Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The rice bowl is full of ingredients, with the rice covered with fresh and tempting snow crab meat, crab paste and crab roe, and the top is decorated with a whole crab claw, which is very eye-catching. The crab meat is salty and fresh, the crab roe is dense and slightly sweet, and it is mixed with pearl rice and eaten. The taste is very rich and satisfying at first bite. I highly recommend it. 🐧❣️Friends who don’t eat crabs can choose the extra large scallop salmon bacon pasta instead🌟 🐧❣️Free coffee or delicious dessert of the day with your meal🥴 Environment: 🐧🐧🐧🐧🐧 The restaurant is designed in the traditional Japanese izakaya style, with a lot of wood decorations, and decorated with Japanese-style posters and accessories. It has a full atmosphere and is a must-visit place. 🐧❣️The restaurant is now offering a variety of discounts, including 10% off for lunch set for one person, 30% off for set and a la carte for two people during lunch time, and buy one get one free for sake after 6pm, don't miss it🥴 🐧❤️Conclusion: The lunch set for one person is exquisite and rich, high-quality recommendation👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Isono Suisan Restaurant address: 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #日本菜 #日本式料理 #japanesefood #香港美食 #hkfood #Causewaybay美食 #hkfoodie #foodie #foodiehk #foodie #foodiegoods #foodieshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん

[High-priced izakaya specializing in seafood] There are various Japanese izakayas in Causeway Bay. This time my friend chose a shop upstairs. #伊野水產 is an izakaya that focuses on seasonal freshness. The storefront and interior decoration are very Japanese style. There is also a small Hama-yaki table in the middle of the store. After we sat down, we were served anchovy sauce + vegetable strips (HKD 34). The salty and fragrant anchovy sauce is paired with sweet and refreshing vegetables, and the pear one is the most special. 🍣Isono Sushi Set of 8 (HKD 368) The sushi packed in a nine-grid box looks quite attractive. Except for the sea urchin, everything else was fresh and delicious. 🦀Soft Shell Crab Rice Paper Roll (HKD 98) The combination of rice paper rolls is not new. Just crispy soft shell crab with fresh vegetables. Especially the grapefruit jelly in the middle of the dish, you can eat it together. The taste will become more layered and appetizing. 🦀Japanese sea urchin miso goreng with salmon roe (HKD 288) Use soda crackers as crab legs and build a crab like a whole. The mouth is full of the flavor of crab paste. The flavor is even stronger when mixed with sea urchin miso. Plus, every bite of salmon roe is just plain evil. Total: HKD 867 (10% service charge included) The average cost per person is HKD 433.5. . . Isono Fisheries 📍Address: 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay, Hong Kong ⏰Business hours: Monday to Friday 12:00 - 16:30 / 17:00 - 22:00 Saturday, Sunday and Public Holidays 12:00 - 22:00 #Izakaya

During the weekend, I met up with my friends to try Hama-yaki together. Hama-yaki means grilled on the shore to order, so the freshness of the ingredients is especially important. Eight types of sashimi for $898 Quite a huge sashimi platter, enough for 4 people to eat together. There are northern scallops, oily fish, left-mouth fish, peony shrimp, tonga, seaweed, matsutake crab meat and salmon roe. Then the clerk will prepare the oven and start the ham grill. The noble concubine When grilled, the shells are opened, and the shells are filled with fresh and sweet meat juice. Crab legs The outer layer is slightly discolored over high heat, and the meat is bouncy and very fresh. Live sailfish Add black truffle oil and grill together for a very rich flavor. Assorted tempura There are tiger prawns, blue melons, sweet potatoes, etc. The fried skin is not too thick and can lock in the juices. Cheese Golden Dragon Roll The thick outer layer of cheese wraps around the tempura prawns, doubling the cheese. Kono Fisheries (Causeway Bay) 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #Causeway Bay #FoodSharing #FoodSharing #Isono Fisheries

Kono Fisheries (Causeway Bay) #cteateat_High Quality Recommendation ——————————————————————— Follow @cteateat_foodie for more food recommendations👅 Super high quality Japanese izakaya, Isano Seafood, super fresh seafood, excellent service attitude, week day lunch hour are full to know how delicious! 🏮 💥Hama-grilled Shellfish Set ($698) Must-order! The seafood is all still very lively and moving, the shopkeeper grilled and served one by one, the seafood is super sweet and big, too delicious 🥹🥹🥹 Lunch time have a person before $ 188 can try! Also ordered two lunch sets, including seafood miso soup and pickles, d side dishes are so high quality seafood miso soup has four mussels and two shrimp 💥Iso-grilled sushi set $188 Each piece of sushi was fresh and delicious, high quality! 💥Scallop Salmon Bacon Pasta $168 Full of ingredients and delicious 😋 The overall food is very high quality! Will encore again! It's like going to Japan to eat iso-yaki seafood🥹🥹🥹 Taste: 8/10 Environment: 8/10 Service: 8/10 Average spend per person: $300-600 address: 19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #cteateat_Causeway Bay #hkfood #hkfoodstagram #hkfoodieblogger #hkfoods #hkfoodielife #hkfoodie #muji #hkfoodpic #hkfoodshare #cteateat_foodie #hkinfluencer #fried chicken recommendation #causeway Bay food #japanese food #izakaya #sukiyaki #isono aquatic products