[2025 Beijing Restaurant] Travel Guide for Jiu Chao Elite (Updated Mar)

Unexpectedly, there's such a beautiful new Chinese-style garden restaurant in Wangjing.🍴 With pavilions, terraces, towers, galleries, corridors, and pavilions, every step reveals a stunning scene, showcasing the beauty of Oriental aesthetics. It's not just a restaurant, but also a new Chinese-style clubhouse integrating opera, art gallery, and home furnishings. From Tuesday to Friday, there are Kunqu Opera performances every evening at 6:30 pm.🎭 The private and elegant private rooms are perfect for business dinners or gatherings with friends! 🌈 88-Second Yellow Croaker 🐟 A dish found in almost every Jiangsu and Zhejiang restaurant,🍴 it takes only 88 seconds to lock in the freshness of the yellow croaker 🐟 in a hot clay pot. The entire fish has a delicate texture that melts in your mouth. 🌈 Crab🦀 Roe with Pingqiao Tofu The rich aroma of crab🦀 roe blends perfectly with the smooth and tender tofu. Each spoonful is filled with the deliciousness of crab roe, seasoned with a touch of black pepper.🧂 One bite is incredibly heartwarming. 🌈 Shrimp🦐 Roe Yangchun Noodles 🍜 A steaming bowl of noodles 🍜 from Jiangnan is a dream for many wanderers. Without complex seasonings, it represents the most authentic taste of home.

Sisters! Recently I discovered a treasure restaurant hidden in Wangjing. This restaurant is simply the ceiling of Huaiyang cuisine. Every dish makes me crazy 💓! 🍽️ **Jiangnan 88-second small yellow croaker** This dish is absolutely amazing! The fish is so tender that it melts in your mouth. The precise cooking time of 88 seconds keeps the fish meat in perfect taste. One bite makes you feel like you are at the edge of Taihu Lake~🐟✨ 🐟 **Shanghai Bund Alley Old Smoked Fish** The old smoked fish is crispy on the outside and tender on the inside. The sweet and salty sauce completely penetrates into the fish meat. You can feel the crispy skin of the fish when you take a bite! It really is the taste of old Shanghai, and it takes me back to the alleys of the Bund in a second~🏙️💖 🦀 **Crab Roe Pingqiao Tofu** This dish is so delicious! The rich aroma of crab roe and the smoothness of tofu blend perfectly, and every spoonful is full of happiness~ The tofu absorbs the essence of crab roe, melts in your mouth, and is so delicious! 😋🦀 🍜 **Shrimp Roe Yangchun Noodles** A seemingly simple bowl of noodles, but full of craftsmanship! The freshness of the shrimp roe and the chewiness of the noodles are perfectly combined. The soup base is light but layered. After eating one bowl, you will want another! 🍜💫 📍 **Environment and Service** The environment is also very stylish, with a combination of classical and modern decoration styles, as if you are in a Jiangnan garden~ The service is also impeccable, caring and thoughtful, it is definitely the first choice for dating and dining! 🏮🌸 Store name: Jiuchaohui·Suzhouyan Huaiyang cuisine roast duck (Wangjing branch) #Jiuchaohui #Huaiyang cuisine #Wangjing cuisine #Food exploration #Jiangnan flavor

🏠 Jiuchao Hui Su Zhe Banquet Huaiyang Cuisine Roast Duck (Wangjing Branch) 📍 No. 39-1, North 4th Ring East Road, Wangjing Street, Beijing (300 meters north of Wangjing Bridge along Wangjing West Road) 🈺️ 10:30–22:00 . Jiuchao Hui is hidden in the city near Wangjing The restaurant has a lobby and private rooms of various sizes Suitable for dates, small gatherings, business banquets, etc. Elegant and stylish, with a classic charm . Huaiyang cuisine is very particular about seasonal ingredients The new style respects ancient methods and is innovative Refers to the Yellow Emperor's Inner Canon for healthy eating . The dishes are carefully selected, and the place is spacious and grand There is also a "banquet with music" to add to the atmosphere Kunqu Opera performances from Tuesday to Friday at 18:30 . ✅ Jiangnan 88-Second Yellow Croaker Unique and three-dimensional shape, no extra seasoning Only the fresh taste is left, keeping the original flavor The fish is white, fresh, tender, and delicate . ✅ Crab Roe Pingqiao Tofu One of the top ten Huaiyang dishes Fragrant, rich, and fresh Crab roe is fresh and fragrant Tofu is smooth, delicate, and goes well with rice . ✅ New Style Puff Pastry Shrimp Unique shape, crispy skin, and edible skin Honey sauce, cranberries, and osmanthus The shrimp is plump, bouncy, and chewy . ✅ Shanghai Bund Alley Smoked Fish Sweet and sour, crispy and delicious, fresh and tender Delicate taste, delicious, and endless aftertaste . ✅ Pea Shoots in Bean Soup Light bean fragrance, rich and fresh soup The pea shoots are tender, green, and nutritious . ✅ Shrimp Roe Yangchun Noodles The sauce-colored noodle soup is clear, with golden oil flowers floating on top Green onions and shrimp roe, with a fragrant aroma A mouthful of steaming hot noodles warms the heart and stomach