Korean Food Recommendations: Jeju Island
Jeju Island is one of the famous tourist destinations in South Korea, and its food culture is also unique, integrating the local natural environment and traditional flavors. Jeju Island's cuisine is themed around fresh seafood, specialties and traditional dishes, and is an indispensable part of a gourmet journey, whether it is street food or high-end restaurants.
First of all, one of the most representative delicacies of Jeju Island is Jeju black pork. This black pork comes from the black pigs unique to Jeju Island. The meat is tender and juicy with a unique flavor. Whether grilled or cooked in hot pot, black pork is very popular, especially when paired with local hot sauce, the taste is even more delicious. Many restaurants offer black pork set menus, allowing visitors to taste this unique delicacy.
Jeju Island is also famous for its seafood, especially in winter when seafood is more abundant here. The local abalone and sea urchin are very famous. These fresh seafood are often caught directly from the sea. Whether eaten raw or cooked, you can enjoy the purest deliciousness. In addition, Jeju Island's seafood soup is also very popular among tourists. The soup base is made from a variety of seafood. The soup is delicious and has a rich taste. It is the best choice for warming the stomach.
In addition to seafood, citrus fruits are also a major feature of Jeju Island. Jeju Island has rich citrus resources, the most well-known of which is Jeju mandarin oranges. This citrus fruit has a sweet and juicy taste and is loved by locals and tourists alike. Many local restaurants and cafes use Jeju mandarin oranges to make various desserts and drinks, such as citrus jam, citrus ice cream or citrus tea, which are all very popular choices.
In addition, seafood bibimbap (해물 비빔밥) is also a very popular traditional Jeju delicacy. This dish mixes a variety of fresh seafood with local vegetables and rice, and adds a strong spicy sauce. It has a unique taste and a perfect combination of spiciness and the freshness of seafood. It is very suitable for diners who like spicy flavors.
If you want to enjoy an authentic Jeju snack easily, you might want to try Jeju Seafood Pancake (해물전). This is a pancake made with seafood, vegetables and flour. It is crispy on the outside and tender on the inside. It is usually eaten with soy sauce or chili sauce. It has a rich taste and is one of the local street snacks.
In summary, Jeju Island's cuisine is centered around seafood, paired with local specialty ingredients such as black pork and citrus fruits, presenting a diverse and unique taste. Whether it is a high-end restaurant or street food, every dish allows people to taste the natural flavor of Jeju Island. For food lovers, this is undoubtedly a food paradise that cannot be missed.
#Jeju Island#Jeju Island Food#Jeju Black Pork#Jeju Seafood#Jeju Mandarin Orange
#Seafood Bibimbap#Jeju snacks