[2025 Macau Restaurant] Travel Guide for Jade Dragon (Updated Apr)

Food is the calling card of Macau tourism. Michelin restaurants with various cuisines are the focus of gourmets. It is usually difficult to get a seat during popular dining hours. Restaurants you are interested in must make reservations in advance or arrive early before dining time. The most exciting restaurant in this trip to Macau is the only three-star Chinese restaurant in the area, Yulongxuan. It serves Cantonese cuisine, has a very good dining environment, and first-class service. The small portion design allows you to order a whole table of dishes. The fish soup impressed me the most. The various dim sums were also of very high quality and delicious ❤️ #weekendcheckin #macautravel #macaufood #Michelinthreestars

Yu Long Xuan opened in 2013 and received one Michelin star the following year. Until it received successive awards and upgrades and received the highest honor of three Michelin stars in 2019, it has been the only three-star Cantonese restaurant in Macau👏👏👏 🌟The decoration combines modern design and Chinese aesthetics, using the five elements of the Book of Changes as the design, and is divided into five areas including southeast, northwest and center. The space uses the pattern theme of "Along the River During the Qingming Festival", full of oriental charm; whether it is transparent The towering wine cellar, the jade-carved chopstick holder or the Chinese paintings on the backs of chairs make the overall restaurant atmosphere elegant and tranquil! Focusing on slow eating, eating together with the environment💕 🌟The team led by Chef Ouyang skillfully combines ingredients from all over the world on the basis of traditional Cantonese cuisine to give full play to the ingredients; ㄧwalk into the restaurant's kiln-baking oven to bring the special lychee wood-burning series to the spotlight, The signature Spanish Black Pork and Plum Barbecue Pork is a must-try. It is tender and delicious. The other dim sum series are also excellent. ✔️Bingmei greenhouse sweet and sour tomatoes appetizer ✔️The moment you take a bite of Wagyu beef crispy with black pepper sauce, the crispy skin is like thousands of threads, and the aroma of oil hits you and turns into a rich beef flavor with black pepper flavor. ✔️Crystal truffle crab cake with transparent Q-bomb, paired with scallop sauce to enhance the taste ✔️The sweet and salty mix of the Black Truffle Roast Chicken Meal Bun is always a perfect match ✔️Jade Jade Shrimp Dumplings are juicy and juicy, the skin can be broken by blowing, and the shrimp flavor is full ✔️Three-color braised rice sausage noodles, choose red rice sausage, crispy shrimps and still taste delicious ✔️Shunde Fish Maw Fish Soup is my favorite among all, the soup base is sweet and deep, and the texture of the chewy glutinous fish, bamboo shoots and fungus is impressive 💯 The chef pays special attention to the quality of ingredients. He will search for fresh seasonal ingredients from markets and other places, and will temporarily add menus to surprise guests. In addition to seasonal nourishing stews, seasonal dishes are also full of flavor. Excellent service attitude, three-star quality You will always feel that they sincerely treat you, and all five senses will be satisfied at Yulongxuan😌. You are very satisfied and well deserved😋 #Michelinthree #michelin #Cantonese Cuisine Recommendation #Black Pearl Restaurant Guide 📍 2nd Floor, City of Dreams, Cotai, Macau

This year, Yu Long Xuan was once again awarded three Michelin stars. Reservations could be made online one month in advance. I started counting down with my phone at 11:59 pm to grab a seat, and luckily I managed to grab seats for four people! Every dish is elegant and delicious, and everyone is amazed when it is served. It turns out that the standard of Michelin three stars is really different. In addition to focusing on the enjoyment of taste buds, it also requires visual enjoyment. It is really worth it! #MichelinThreeStars

Black truffle crispy goose roll, on the table wowed, exquisite presentation can not think of TTR, the master's mouth carving tricks, goose skin is not fat, is thin shrimp meat, pork belly goose meat grains dried mushrooms as filling, heavy taste ah ~ with a hawthorn jelly balanced back, really a very fine Chinese dish, like a chef said "tell you Chinese Macau cuisine" After eating and drinking 87 Sangiovese, the wine is light earthy and fruity, tightly folded, clap your hands. If there is no hawthorn jelly should be served with Bordeaux enough to support

🍷 For taste pilgrims｜Exploring Macau’s legendary restaurants Why would gourmets from all over the world come to Macau just for Yu Long Xuan? This oriental food art temple, which has been awarded three Michelin stars for five consecutive years, deconstructs the Lingnan style with exquisite culinary skills, allowing the traditional Cantonese cuisine to be reborn in contemporary aesthetics. The chef is in charge of not only a consummate cooking philosophy, but also a dialogue through time and space that subverts the perception of taste. 🎐 The remnants of the Song and Ming dynasties between the jade palaces and beautiful buildings As you step into the courtyard, you feel as if you are in a scholar's private residence, with glazed palace lanterns casting thousands of years of light and shadow, and the suet jade screen with embossed fragrance. Each custom-made blue and white tableware looks like a museum collection, and the waiters serving the dishes seem to be performing the tea ceremony ritual. In the spacious six-meter-high space, oriental elegance and contemporary design compose a song of quiet luxury. 🕯️ Xinghui Banquet Menu｜Poetic Deconstruction of Taste Jade Feathers uses 20-year-old dried tangerine peel to carve out the sweetness of French blue lobster "Amber Agar" turns Spanish black pork into a carrier of cloud truffles "Golden Threads and Colorful Clothes" seals the soul of the East China Sea spot shrimp in the crispy skin of Iberian ham The Burgundy white wine served by the sommelier seemed to inject flowing moonlight into this feast. ✨ Enjoy the Tips ▫️When dusk falls, make an appointment to sit by the window, and the bright lights of the gilded city add a flowing picture to the banquet ▫️On special anniversaries, you can write on a piece of paper and the chef will create a special sweet rhythm with edible gold foil 📍 Finding food at Haojing 2nd Floor, City of Dreams, Estrada do Istmo, Cotai, Macau ⌛ Lunch at Zhuoxia｜12:00-15:00 Night banquet and stargazing｜18:00-22:00 👘 Dress etiquette tips: Men should wear neat clothes and shoes, and ladies should wear lightly tied hair 🌙This flowing Lingnan aesthetic feast will eventually become an amber of taste memory that travels through time and space. #澳门食林秘典 #三星摘星手记 #东方美雅宴 #舌尖上的丝路 #味感练錄

✅ Spanish honey-glazed Iberico pork: This dish is made with Spanish Iberico pork, which is softer and juicier than regular char siu, with tender and flavorful meat. ✅ Jade dragon dumplings: This is a high-end version of shrimp dumplings, with a skin made from chive juice and a filling of lobster meat. The dumplings are fresh and chewy, with a light and elegant flavor, making them the best of the shrimp dumplings. ✅ Black pepper and soy sauce Wagyu beef puff: The outer skin is crispy and not greasy, while the filling of Australian Wagyu beef is rich in flavor. It's very satisfying when eaten hot. ✅ Fish maw and fish soup: It looks simple but is surprisingly delicious, with an incredibly fresh taste. It's a soup worth trying. ✅ Fruitwood roasted goose: The skin is roasted to perfection, with juicy and delicious meat. It's another signature dish of The Eight. ✅ Spicy soft-shell crab: The seasoning is good, with a fragrant spiciness. It's slightly oily, but the overall taste is very popular. Crispy fried French oysters: The thin and crispy outer layer and the tender inside make it an appetizing dish. ✅ Crispy fish soup with vegetables: Selected seasonal vegetables, served with spinach in superior soup. The spinach is very tender, and some shredded ham is sprinkled on top. ✅ The Eight fried rice: The rice is cooked in chicken soup, perfectly absorbing the flavor. It's fragrant and full, with shrimp, scallops, and lobster meat added for a rich taste.

Address: MO Jade Dragon, Level 2, The Shops at The Boulevard City of Dreams, Cotai Connecting Highway Macau (2/F, City of Plaza) Atmosphere/Facilities: Very upscale decor, understated luxury is very comfortable to dine inside. Features: It feels like a combination of old and new Cantonese cuisine Many high-end ingredients as well as special ingredients, creating a modern Cantonese cuisine. Average price per person: HK$2000/person or more Rating: I've been to Macau many times, and I've enjoyed a lot of Macau cuisine but I've never been in this restaurant. The main reason is that the price is quite high. Taking advantage of the recent arrangements for holidays to book this restaurant, I feel like I deserve the three Michelin stars Eat and see! #food

you feel the spirit of Christmas ☃️🎄 if you went in this particular place where you can find a lot of houses having Christmas decorations and many lights in the night it's so fabulous and memorable

Address - Yu Lung Hin, New Casino Skypark Environment/Facilities - Michelin three stars Features - Fusion Chinese Dim Sum Price per person - MOP $400 at noon Rating - 100 out of 100 Must make a reservation in advance to eat, has owned many years #Michelin #three-star 🌟 Chinese restaurant 😋 The appetizers are different every time, and as the seasons change, the chef will make different starters🧆 Choose many different dim sum, must choose "Plum Vinegar Tomatoes", "Shrimp Dumplings" thin skin filling, and "Crab Meat Pastry" super fluffy, bite crab meat🦀 There are also "Seafood Tart", and must must order "Three Color Sausage", you can choose different rice sausages and fillings🥢 Remember not to eat so full, because the dessert will be delivered 🍮 high-end, stick service, exquisite food, the waiter every time you provide food will also introduce food information, and how to cook 🤓 No more introduction to food, because each food is carefully designed by Michelin masters 🤩 #LocalTour #Macau #DimSum #Michelin #Food

Constantly challenging the master's creativity, thank you for the opportunity to be a guinea pig 🙇‍♂️ 1️⃣ Stir-fried lobster with red rice wine lees. The quality of the meat in traditional Chinese restaurants is unquestionable. The sauce is amazing. The freshness of the lobster sauce goes well with the fragrance of the wine. It is a little spicy at the end. This sauce should be perfect for making a rice dumpling. 😍 2️⃣ Claypot rice with lobster meat patties, lazy people eat lobster. It is said that three employees with Macau certificates were used to cut the meat 😂Except for the claws on the shop, the meat patties are all filled with lobster meat. Maybe it is too much, very chewy. The ratio of pork to shrimp meat can be adjusted. The overall taste is more prominent in freshness, and the taste is monotonous. Add some vegetable cubes?

Once I ate stir-fried noodles with a bowl of soup, I asked the master to make a bowl of wonton noodles. I was thinking of finding a soup package with a few wontons and boiling the noodles.