A Colorful and Bountiful Autumn | Caifenglou's Autumn Seasonal Menu
Caifenglou Chinese Restaurant adheres to the culinary philosophy of "One Season, One Food," evolving with the seasons and meticulously presenting exquisite Cantonese cuisine. The chef's ingenious approach incorporates seasonal ingredients, blending tradition with innovation to embark on an autumnal culinary journey.
▸ Braised Lobster with Crab Roe and Tofu
The plump flesh of the small blue dragon shrimp is stir-fried with carefully selected crab roe and rennet-laced tofu. The tofu absorbs the richness of the crab roe and the savory sweetness of the shrimp, creating a delicious and unforgettable experience.
▸ Braised Sea Cucumber with Crab Roe, Chicken Head, and Rice
Chicken head rice, crab roe, and aged hen create a rich, flavorful broth that adds layers of depth. The chef carefully selects Dalian sea cucumber, known for its soft, glutinous texture. The freshness of the chicken head rice and the richness of the sea cucumber combine to create a culinary fusion of fresh mountain and sea flavors.
▸ Swimming Crab with Glutinous Rice
Preserved meat and glutinous rice are braised with taro to create a soft, glutinous, and sweet texture, while the lotus leaf base imparts a delicate fragrance. On top of this, swimming crab meat is topped with rice, creating a delicious and delicious combination.
▸ Spicy Braised Dragon Head Fish
Dragon Head Fish, also known as Nine-Bellied Fish or Tofu Fish, lives up to its name, boasting tender flesh. Spicy braising is the ultimate way to prepare it. The aroma of green onion sprouts, garlic, and chili peppers is invigorated by the hot oil, creating a spicy and flavorful dish.
▸ Tea-Smoked Soft-Boiled Eggs
The eggs are slowly cooked with black tea, allowing the tea aroma to permeate the eggs. Garnished with candied beans and fish roe, and paired with a special spring roll wrapper, the dish creates a savory and sweet fusion, resulting in a soft, crispy, and fragrant dish.
▸ Fennel-Scented Water Chestnuts
Fresh water chestnuts from Jiangnan are boiled in water, resulting in a refreshingly sweet and dry flavor. Chopped fennel is lightly sprinkled over the water chestnuts to enhance the flavor.
▸ Crispy Glutinous Rice Lotus Roots
The outer layer is deep-fried with sliced lotus root. Red yeast rice and white rock sugar are combined to create a sauce, which is slowly poured over the lotus root, and dried osmanthus flowers are sprinkled for added flavor. A fusion of sweet and savory flavors
▸ Pan-fried Stuffed West Lake Lotus Root Cakes
Tender pork belly is hand-pounded with taro, Chinese sausage, and shiitake mushrooms. The hearty filling is topped with lotus root and slowly pan-fried until the skin is golden brown, crispy, not greasy, and tender and juicy.
▸ Qianxi Pork Tripe with Chestnuts and Peppercorns
The chef simmers over high heat, blending the umami flavors of the old hen and pork tripe into a refreshingly sweet broth. The subtle spiciness of the pepper invigorates the palate, while the chestnuts blend seamlessly into the savory flavor of the broth.
▸ Crab Roe and Pork Buns
Autumn is crab season. The chefs hand-roll each bun skin, then pound the pork belly until firm, filling it with crab roe. A sip reveals the delicious broth.
▸ Braised Yellow Croaker and Fish Maw Soup
Hand-deboned yellow croaker is then added to the savory broth. The yellow croaker is fresh and sweet, the fish maw is soft and glutinous, and a sprinkle of lemon leaves adds a touch of freshness to the rich and mellow taste.
▸Autumn Pear and Tremella Dessert
As summer bids farewell to autumn, nourish your heart and spleen with a serving of autumn pear and tremella dessert. Garnished with goji berries and red dates, it has a warm and sweet taste that penetrates the heart and spleen, making it a refreshing and nourishing autumn delicacy.
An autumn feast, where mountains and sea meet, offers warmth and richness. The seasonal flavors are exquisitely presented, creating a unique delicacy.
Location: Caifenglou Chinese Restaurant, 3rd Floor
Hours: 10:30 AM - 2:30 PM, 5:30 PM - 9:30 PM
📞 0755-27896666
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