[2025 Sanya Restaurant] Travel Guide for Grandpa‘s Coconut Chicken (Updated Sep)

Hainanese people really know how to eat! Coconut ice cream fruit bowl! ! One bite brings you back to the feeling of summer, do you understand... I have had their coconut chicken several times Use three fresh coconut water to make the soup and cook the local Manchang chicken The chicken is really super tender! Be sure to order their secret sauce I really like these Sanya limited delicacies😭

Find a many people recommended coconut chicken, unexpectedly delicious, I accept durian, so try to add, the taste is good durian will increase the freshness of the soup, then went to the first market night market, snacks seafood can be, the freshest is still to go to the shop stall to eat, remember Sanya this place everywhere to bargain, rational consumption #Sanya travel #Sanya

#discoverchina If there’s one dish that captures the essence of Sanya, it’s coconut chicken hot pot. Nestled in the tropical embrace of Hainan, this dish is a must-try for any food lover visiting China’s southernmost paradise. The meal began with a whole Hainanese Wenchang chicken, known for its tender meat, gently simmering in a broth made from pure coconut water. As the pot bubbled away, the subtle sweetness of the coconut infused the chicken, creating a delicate yet deeply comforting flavour. Dipping each bite into a side of tangy lime-soy sauce with fresh chilli added the perfect balance of heat and acidity. Paired with local greens and handmade rice noodles, the meal was light yet incredibly satisfying—exactly what you’d crave in a tropical setting. I realized that coconut chicken isn’t just a dish in Sanya—it’s an experience, a fusion of island freshness, and culinary simplicity. Would you give this tropical delight a try? #china #travel #sanya

Hainan has always said that there is no chicken in the seats. "Three coconuts and one chicken" is the most important embarrassment in Hainan's food culture. What people are puzzled about is that Sanya is the famous island city in the country. Why is the diet characteristic of eat chicken instead of seafood package? In fact, seafood is not a unique ingredient in Hainan, but the most common species in coastal cities. At 18 degrees north latitude in Sanya, Hainan, there is a unique natural flavor in this world - Wenchang Chicken, Dongjiao Coconut. Not only ordinary people recognize the coconut chickens, but also many celebrities such as Li Caihua, Yuan Wei, Tian Liang, etc. After coming to Hainan, they will also come here to punch cards. The busy schedule makes my family pay more attention to the health of the diet. It is a consensus that avoiding spicy and avoiding greasy. The coconut chicken of the cockroach has made great efforts in the original taste of the ingredients, clear and delicious coconut juice, and tender and delicious chicken. In the square inch between the taste of the best, probably this is why the coconut chicken quickly occupied the layout of Hainan cuisine. Children's shoes that don't understand coconut chicken may be confused about this food. Simply put, coconut chicken is similar to our common hot pot. The difference is that the coconut chicken is cut at the bottom of the coconut juice, the ingredients are mainly fresh Wenchang chicken, with Hainan's special seafood and vegetables. Its no wonder that the squid of the coconut chicken has set its own slogan as the smell of the hot pot, and the taste of the ingredients we eat. In the food map ruled by the Sichuan hot pot, the coconut chicken is a hot pot. Clear stream. When Wenchang Chicken meets the coconut in the eastern suburbs, the coconut chicken of the cockroach came into being. The original meaning of "" is "Grandpa", which aims to convey the concept of Li Miao people "continuing tradition and keeping simplicity". The logo of the restaurant is a grandfather wearing a chef's hat and holding three coconuts. The side is pretty lively. The name of the restaurant, the collision between ancient and modern, the simple and simple enamel, has made Hainan people's own distinctive brand.

Sanya nutrition hot pot restaurant recommended, with coconut juice as the hot pot bottom: coconut chicken there is a hot pot restaurant in Sanya, it is not as hot as Sichuan hot pot, but mainly light, with coconut juice to make the bottom of the pot, That is the coconut chicken of the cockroach. The first one to make a coconut chicken in Sanya is this one. The bottom of the soup is pure coconut juice that has been cut, and three coconut juices are poured into one pot. Fresh and fresh, the coconut has a light taste. fragrance. Men, women and children all like it, especially girls like to eat, very suitable for the light taste of Bohu. Hainan Wenchang Chicken is a must-have dish, and it is unforgettable to drink a bowl of chicken soup with coconut milk soup.

Three coconuts and one chicken are the habits of Hainanese people to eat chicken. Only when they come to Hainan can they eat authentic coconut chicken. This time I came to Sanya, and of course I have to taste the coconut chicken. I went to the coconut chicken in the 3rd lane of Chunyuan Square in Mingzhu Square. It is said that this shop Yuan Yu, Tian Liang, Li Caihua, and other stars have come. The environment is clean and tidy, the waiter is uniform, the service is warm, and the top hat is very eye-catching. There is a special person at the door to cut the coconut, pour the fresh coconut juice in the pot, and match the Wenchang chicken in Shanghai Nannan. Wow, the soup is boiled, the aroma is tangy, and the drool is seen:) Chicken Very tender, with the secret recipe sent by the waiter, the taste is really good! In the side dish, I like the wild bamboo raft and absorb the rich flavor of the chicken soup, which is very delicious. It is their special feature to make fresh shrimp slippery. After the shrimp slides into the pot, it can be used up and it can be used. Hainan black pork is also good, and finally a Hainan handmade coconut jelly, the entrance has a delicate and smooth feeling, sweet but not greasy, retaining the refreshing on the coconut juice, This meal is really satisfying. Tips

Sanya must eat, grandfather's taste came to a city, can not miss the taste of it. The taste of Sanya is definitely not a coconut! You can taste the Wenchang Chicken, the first of Hainan's four famous dishes, and the coconut in the Dongjiao Coconut Grove. This is the coconut chicken. This shop is located next to Mingzhu Square in Sanya City. It is the main store of his family. Currently, there are seven stores in Sanya. , the expression means "grandfather". Cook this dish with the simple style of Li Miao. All the dishes are guaranteed to be fresh, and even the whole process of cooking is done on the table. Three coconuts and one pot of chicken, the perfect combination of two ingredients. 3 minutes of cooking process to ensure the tenderness of the meat. With a special squid, shrimp and other side dishes, and then a lamb chops, black pork chop, pineapple fried rice. Absolutely healthy meals. It is not only healthy but also delicious. Its no wonder that even stars such as Yuan Zhen and Tian Liang are coming.

This coconut chicken is in Sanya, the name is called coconut chicken, the name is super , it is super delicious, the meat is fresh and delicious, the soup is very good, the coconut chicken can be added with any ingredients like hot pot, but this is health care Oh

Coconut chicken is the food I must eat every time I go to Sanya. This time I took a family trip after the festival, everyone tastes lighter, so coconut chicken cockroaches became the first choice for cockroaches. I heard that there is a new store opened in Yalong Bay, which is very convenient for self-driving. This shop is really hot, and every time I need to wait for it. Before Yuan Yi came to Sanya, the program also visited this shop, as well as stars such as Tian Liang and Li Caihua. Yalong Bay new store decoration style is simple and fashionable, it is my favorite green, very close to nature. The waiter was very enthusiastic, and we poured coconut juice and sauce. I ordered the black pork chops that I loved, my favorite squid slippery, tried new dishes, hydrangea, handmade coconut jelly, etc., everything is delicious, especially Hydrangea, crisp and smooth mouthfeel, with a delicate fragrance. People more than 100 delicious, not expensive, coconut chicken soup is sweet, Wenchang chicken is tender, you can also match your favorite time vegetables, full of pots of delicious, full of happiness.

coconut chicken (Sanya Pearl Square) coconut flesh bottom, coconut juice soup, fresh chicken boiled into the pot, cooked in three minutes. The chicken is smooth and tender, the soup is sweet and delicious, the taste of the soup, the coconut chicken!

Every time I go to a place, I always like to taste the local specialties. If the nostalgia in the northeast is sauerkraut, dumplings and warm steamed buns, the nostalgia in Chongqing is not the hot pot of Ba Shi, the nostalgia in Shaanxi is the bowl of steaming bubbles, and the nostalgia in Xinjiang is the oil on the fire. Awkward barbecue. Here, the Qiongzhou, which is full of sunshine and the sea, is the coconut on the coconut tree. This is the thought and homesickness of the taste. In addition to enjoying the sweet and clear juice of the coconut, Hainanese also applied the coconut to a variety of gourmet dishes, such as coconut sauce, coconut rice, coconut sugar, coconut glutinous rice bran and other cakes. The Hainanese are fond of eating chicken. It is known as the tradition of no chickens and no feasts. It is said that Chinese New Year can be eaten from the New Years Eve to the 15th of the first month. There are chickens every day, chicken rice in Hainan, and the area of radiation spread throughout Southeast Asia. Especially Singapore and Malaysia with many Chinese. Just like the spring rain and the rain, the coconuts in Hainan meet the chickens in Hainan, what kind of sparks will come out? With this question, I selected one of the most popular local dishes in the list, the coconut chicken. As his slogan "Three Coconuts and One Chicken", the coconut that absorbed Sanya's sea breeze and sun essence was picked as the bottom of the pot. The chicken of his family is the most famous Wenchang chicken in Hainan. Wenchang chicken, Jiaji duck, Dong goat and Hele crab are the four famous dishes of Hainan. Wenchang chicken is the leading boss in Hong Kong and Macao. And Southeast Asia has a good reputation.

Speaking of Sanya's cuisine, you should recommend the coconut chicken restaurant. Sanya's coconut chicken is synonymous with Sanya. In addition to the tenderness of the chicken, the sauce is also a must. The sauce contains green kumquat, sand ginger, pepper and assorted sauce. To eat coconut chicken, you must first finish the coconut soup, then eat meat and vegetables. In addition to coconut chicken, the best wild phoenix shrimp, wild cuttlefish, meat dumplings, etc. are also very good. Shop address: Tianyuan District Jiefang Road Mingzhu Square right A district Chunyuan 3 Lane (not far from the entrance of Hekou Le Snack City) per capita: 100 yuan / person business hours: Monday to week Day 11

When you come to Sanya, what food should you eat? There is not only seafood, but also fresh and tender coconut chicken. A sly coconut chicken, located on the first floor of the Yalong Bay Cactus Hotel. Here coconut is the most important ingredient, coconut milk and coconut meat as the bottom of the hot pot soup, in addition to some special dishes, such as coconut rice, coconut sirloin. Coconut chicken, as the main dish of this shop, the fresh Wenchang chicken is put into the pot for three minutes. From the pot to the pot, there is a stopwatch with precise timing. It takes less than one second to taste. One second of meat is getting old, and the food is not only fresh. Ingredients, there must be just good cooking, these coconut chickens have...

## Winter must eat hot pot, this is probably the happiest food in winter. When I came to Sanya, I thought about eating coconut chicken hot pot, which is said to be a special food that must be experienced in the local area. In Hainan, there is no chicken, and the combination of Wenchang Chicken, the first of Hainan's four famous dishes, and the coconut juice of Dongjiao Coconut Forest, can be truly authentic coconut chicken. The ingredients used in the coconut chicken hot pot are very natural and must be taken from Wenchang Chicken. Chickens from other places are not. Coconut chicken hot pot is also poured into a whole coconut coconut water into the soup. After cooking, put the chicken in. The hot pot with coconut water is slightly sweet and fragrant. It is a hot pot that has not been eaten. taste. With a recommended dish, shrimp, prawn, bamboo stalk... Sanya's papaya can not only be eaten raw, but also can be served in a hot pot. price: 100 per person opening hours: open at noon

Every time I hold a coconut, I will think of Sanya. Then, coconut is a representative fruit of Sanya. It can be used as a variety of food materials, and the coconut chicken on the hot pot is the most noble food status given to the coconut. The sturdy coconut chicken has many branches in Sanya. The local net red restaurant is located on the right side of the Pearl Square. It is queued on weekdays and is very popular. Unlike other shops, the chickens in the house are Wenchang Chicken. This kind of ingredients is impeccable and meets our desire to enjoy Hainan's four famous dishes again. The shop door is quite tropical, and several banana trees stand outside the door, just like waiting for the messenger we came. Next to the main entrance, an employee is working hard to cut the coconut and pour the coconut juice into the iron bucket. In fact, these coconuts are derived from the coconut palms in the eastern suburbs. The coconuts picked at noon are the sweetest. From the coconut grove to the mouth, it is only a few hours, to ensure the freshness of the coconut. Coconut chicken must be one old and one tender. If the coconut is old, it will be sweet enough. If the chicken is tender, the meat will be flexible. The restaurant has a purpose of three coconuts and one chicken. We will never cut corners. The coconuts will be poured into the pan for us. After boiling, we will then serve the chicken. The whole process will be served by the store staff. The chickens will be cooked and they will give them a Remind, don't worry about the sale of dishes, just care about the guests eating well. Coconut chicken has a unique flavor. If chicken is the essence of this dish, then coconut juice is its soul. When the tender chicken infiltrates into the sweet coconut juice, its taste is not only a level but a taste. Full of happiness.

Friends who have been to Hainan should know

The net red shop that I saw on the Internet before was said to line up on the road. When we went there, we had already opened several branches, so we quickly got to the top, and we chose the main store in Mingzhu Square. Coconut chicken is similar to the hot pot. The soup base is directly poured coconut water. The chicken is cooked in coconut water. There is a special timer here. After the time, turn off the fire and eat the soup. chicken is delicious! Fresh and refreshing, then the special sauce is simply delicious ~ after eating chicken and other dishes, recommended shrimp slippery, fish slippery, phoenix shrimp, bamboo , beautiful and delicious. Other snacks recommend coconut jelly, glutinous rice cake and more. There is a coconut with more fried chicken at the door of the store. There are staff members who lick coconut at the scene. The ingredients are fresh and reliable ~ about 120 per capita.