Brussels: The Heart of Europe
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Brussels, the capital of Belgium and the de facto capital of the European Union, is a city rich in history, culture, and gastronomy. Its origins trace back to the 10th century when it was established as a small fortress along the Senne River. Over the centuries, Brussels flourished as a center of trade and commerce, attracting merchants, artists, and thinkers. The city’s strategic location between France and the Netherlands made it a vital hub, leading to its designation as the capital of the Burgundian Netherlands in the 15th century. This period saw the construction of many iconic structures, including the magnificent Grand Place, which remains the heart of the city.
The architectural diversity of Brussels is a testament to its historical influences. The Grand Place, a UNESCO World Heritage site, is surrounded by opulent guildhalls adorned with gilded statues and intricate carvings. Just a short walk away, visitors can admire the stunning Gothic architecture of the Town Hall, with its imposing tower reaching 96 meters. Another must-visit landmark is the Atomium, built for the 1958 World Expo, which represents an iron crystal magnified 165 billion times and offers panoramic views of the city. Don’t miss the Royal Palace, the official palace of the King and Queen of the Belgians, which showcases exquisite architecture and lush gardens.
Brussels experiences a mild and pleasant climate during the summer months, making it an ideal time for exploration. From June to August, temperatures typically range from 18°C to 25°C (64°F to 77°F), with longer daylight hours perfect for outdoor activities. The city comes alive with various festivals, street performances, and open-air markets. Notable events include the Brussels Summer Festival and the vibrant Flower Carpet event in August, where the Grand Place is adorned with a stunning array of colorful flowers.
Culinary experiences in Brussels are a highlight for many visitors, particularly the famous moules-frites (mussels and fries). This beloved dish can be enjoyed in numerous restaurants throughout the city, often served with a variety of sauces or simply with garlic and parsley. Pairing mussels with one of Belgium’s renowned beers elevates the dining experience. Belgian beer culture is rich and diverse, boasting over 1,500 varieties, including Trappist ales, lambics, and witbiers. Popular choices include the fruity Kriek and the rich, dark Chimay beers, often served in specially designed glasses.
Transportation from Amsterdam to Brussels is both efficient and convenient, with several options available. The Thalys high-speed train is the most popular choice, covering the distance of approximately 173 kilometers in about 1 hour and 50 minutes. Trains run frequently throughout the day, providing a comfortable ride with amenities such as Wi-Fi and food services.