[2025 Hong Kong Restaurant] Travel Guide for Grand Ding House (Updated Apr)

Lu Ding Ji has opened in Mong Kok, and I finally have time to eat there. The shop is located on the 5th floor of Chong Hing. It has a simple black style and a Brick Bear where you can check in 📸. The main purpose here is to check in. Food is ordered by scanning a QR code. During the day, we eat dim sum, Sichuan cuisine and Japanese food, and at night, we eat pickled fish and hot pot. - ▪︎ Bear Milk Tea｜Bear Lemon Tea HKD$24 The design is attractive and worth checking in, so click here to try it out. Bear ice is made from beverages, so there is no need to worry about it becoming watered down due to the melting of ice cubes😚. The milk tea has a sweet and fragrant taste and a smooth and sweet texture. Lemon tea has a rich color and tastes sour with a hint of sweetness, which is thirst-quenching. - ▪︎Golden Fresh Shrimp Dumplings HKD$19.8｜Wild Mushroom Fresh Shrimp and Vegetable Dumplings HKD$30 Both dumplings are crystal clear, the shrimp dumplings are large and plump, decorated with gold foil, and the meat is sweet and refreshing😎. The vegetable sprout dumplings are attractive in color, and the fresh shrimp meat and vegetable sprouts add a chewy texture. - ▪︎BBQ pork buns with oyster sauce｜Anxia Salted Water Corner HKD$26 My family loves to eat dim sum, the BBQ pork buns are large and slightly sweet, and the texture of the buns is soft😎. The salted water dumplings are crispy on the outside and soft on the inside, with a lot of ingredients inside and a rich overall taste. - ▪︎ Steamed Spare Ribs with Black Bean and Garlic HKD$28｜Chicken Feet with Sauce HKD$30 A must-order dish when eating dim sum, the spare ribs are tender and have a half-fat and half-lean texture. The texture of the chicken feet is soft and smooth and easy to bite. The flavor is richer and slightly spicy, which is quite delicious. - ▪︎Pomelo honey osmanthus coconut milk cake HKD$26｜Nostalgic coconut jelly HKD$24 There are jelly candies from childhood memories here, so I have to order some to eat haha. Although it has a simple taste, eating it is a feeling☺️. The coconut milk cake is very fragrant, with the sour and sweet taste of grapefruit honey, and it is not too sweet. - 📍Lu Ding Ji 5th Floor, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok #Lu Ding Ji #Chong Hing Plaza #Dim Sum #Mong Kok #Mong Kok Food #Register for Hotel Test Sleeper #Register for Cruise Test Seater #Register for High Speed ​​Rail Test Seater

Lok Ding Kee in Mong Kok offers an unlimited time hand-cut beef and seafood hotpot buffet for dinner, priced at just over 300 HKD per person. It is sure to satisfy your taste buds. 🔸Exquisite Appetizers Braised Beef Brisket with Radish, very flavorful, absolutely delicious 🔸Luxurious Seasonal Sashimi Salmon, Arctic Surf Clam, Botan Shrimp, Scallop, and Abalone The quality of the sashimi rivals that of an izakaya 🔸Main Course (Choose One) We chose the signature main course, Old Pickled Cabbage Fish. The portion was generous with large slices of fresh fish, and the fish meat was tender and smooth. Then we started the hotpot buffet, choosing the Seafood Supreme Soup as the base, which mainly uses seafood and shrimp to bring out the freshness. 🔸Top-Quality Hand-Cut Beef The hand-cut beef has well-distributed fat, the meat is tender, and the flavor is rich and aromatic👍🏼 🔸Luxurious Seafood Platter Includes sea shrimp, abalone, scallops, clams, hand-made cuttlefish balls, and hand-made preserved vegetable pork balls There are over 40 types of hotpot ingredients to choose from. Meat and seafood can be ordered via a mobile QR code, while vegetables, other ingredients, and drinks are placed in a self-service area, which is very clean and hygienic. Hotpot ingredients include: Meat: Angus Fatty Beef, Angus Beef Ribeye, Iberico Black Pork, Iberico Pork, New Zealand Lamb Slices, Fresh Chicken Pieces, etc. Hand-made Balls: Hand-made Cuttlefish Balls, Hand-made Preserved Vegetable Pork Balls, Celery Mushroom Dumplings, Spinach Pork Dumplings Seafood: Hiroshima Oysters, Clams, Cartilage Brisket, Crunchy Meat, Fish Maw All ingredients are of high quality 🍨Dessert Each person gets one cup of Haagen-Dazs ice cream Lok Ding Kee 601 Nathan Road, Chong Hing Square, Mong Kok

Mong Kok's Chong Hing Lok Ding Kee offers the Lord's Unlimited Hotpot Buffet for $378 per person. Enjoy top-quality hand-cut beef, seafood, and seasonal sashimi delivered fresh. Choose one main dish from six options, starting with Old Tan Sauerkraut Fish. Then switch to one of eight hotpot broths, with the limited-time Eight Treasures Winter Melon Pot. Top-quality beef platter + deluxe seafood platter + deluxe seasonal sashimi. Each person gets a cup of Häagen-Dazs ice cream. Over 40 types of hotpot ingredients to enjoy unlimitedly. Fruit tea/Bamboo cane and Imperatae drink.

A new dim sum hotpot restaurant, the shop is antique and comfortable! The dim sum are all handmade, there are more than 40 styles, there are also steamed rice, Lao Tan pickled fish, grilled fish, boiled fish, etc., very rich ~ Friends and me two people, recommend the following 💞 🦢Fragrant taro swan cake, cute shape, crispy outer layer, one bite was moved by the smooth taro mud 🍲Phoenix fresh shrimp intestine powder is crystal clear, the skin is thin and soft, the shrimp meat is big and sweet 🥯Crispy Pineapple Char Siu Bao, the outer layer of pastry, the inner filling is full of juice ☯️ Tai Chi Black Sugar Mala Cake, in yellow and black color spelled out Tai Chi shape, soft and fragrant, irresistible 🐻Teddy Bear Lemon Tea, cute teddy bear ice dipped into lemon tea, tea flavor is very rich This restaurant has two branches for brunch and dim sum, and in the evening they focus on good value for money hot pot! 📍Sung Ding Kee 5/F, Chau Hing Plaza, 601 Nathan Road, Mong Kok