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M7 Australian Wagyu Beef, Seafood and Chicken Casserole Set
🌟 Sashimi, cold cuts
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The seasonal sashimi cold dishes are served icy cold, with a small mechanism creating a smoky effect, which is very eye-catching. The cold dishes include salmon, scallops, octopus, hamachi and prawns, all of which are plump, fresh and of very high quality.
In addition, each person can choose a portion of frozen crab or ice and fire jade snail according to their preferences. Each has its own characteristics and is equally delicious. The restaurant will provide scissors and gloves for guests to remove crabs, which is very considerate.
🌟 Special snacks
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The crispy fried food platter offers several selected fried foods for customers to satisfy their cravings, including fried sweet potato cakes, dumplings, fried shrimps, and fried meatballs. All are fried instantly and are very fragrant, not greasy and full of flavor.
🐧❣️You can order unlimited snacks through QR code to ensure you can eat as much as you want🥴👍
🌟 Chicken Casserole
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🐧㨂I chose the signature Spicy Chicken Hotpot. The chicken pieces are big and thick, tender and juicy. It is marinated with star anise, coriander, chili and other spices. The taste is rich and spicy, and the salty and spicy taste is outstanding. It is worthy of being a signature recommendation.
🐧❣️There are also medicinal Huadiao drunken chicken pot, health-preserving Cordyceps flower chicken pot and extra thick fish maw chicken pot to choose from. They are healthy, nourishing and nutritious, and are also worth a try.
🌟 Hot pot
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🐧 I chose the mixed sauce clam hotpot. To eat it, first wait for the clams in the pot to boil and cook through. After enjoying the clams, add the clear soup and have hotpot.
The popping clams have a smooth and crispy texture, are delicious and tasty, and have fully absorbed the essence of the mixed sauce soup base. The strong aroma is mixed with the sweetness of seafood, which is very outstanding.
🐧❣️There are also signature spicy fish fillet hotpot, special pickled cabbage fish fillet hotpot and extra rich fresh tomato, pork bone and oxtail hotpot to choose from, which are also filling and delicious.
🌟 Hot pot ingredients
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The restaurant will first serve a luxurious seasonal seafood platter, including abalone, razor clams, cockles, shrimps and other expensive seafood, all of which are fresh and shiny, and very superior.
🐧❣️The restaurant menu recommends the best boiling time for each type of seafood so that guests can enjoy the best taste. It is very thoughtful.
Guests can place orders via QR code and add unlimited M7 Australian Wagyu beef, premium beef shank and selected seafood, or go to the self-service area to choose a variety of hot pot ingredients, desserts and drinks. There are plenty of choices and the food is very cost-effective.
Environment: 🐧🐧🐧🐧🐧
The restaurant uses bright orange and green as the main colors, paired with murals and lighting that carry the restaurant's theme, giving it a unique flavor. The restaurant is spacious and has a sense of space. The tables and chairs are large and comfortable, making it a great choice for large gatherings.
🐧❣️The restaurant provides disposable aprons and wet wipes for guests to keep clean when having hot pot, which is very considerate.
🐧❣️The restaurant provides free wifi📶
🐧❣️The restaurant has a separate restroom, which is clean and tidy🚺🚹
🐧❤️Conclusion: The seafood is excellent and fresh, it is a must-try.
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Restaurant name: Mashuailu seafood chicken pot private dish
Restaurant address: LG Floor, Ginza Plaza, 565-567 Nathan Road, Mong Kok
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