[2025 Hong Kong Restaurant] Travel Guide for espuma (Updated Mar)

The atmosphere of the restaurant here is good. And there are quite a lot of food types to choose from. Grilled octopus with potato meat, hollandaise sauce and paprika $139. This dish is dominated by grilled octopus, with potato meat and hollandaise sauce and paprika. Then came the garlic sliced ​​sautéed tiger prawns with spicy herbs $129. The garlic slices are very fragrant, and the tiger prawns are refreshing. Foie gras is a dish I quite like. Pan-seared foie gras with caramelized onion sauce, Danish toast and candied orange flesh $149. The goose liver has an oily aroma paired with the sweet aroma of caramelized onion sauce. Another recommendation is the oven-roasted whole lobster with vanilla lemon lime olive oil sauce $219. The tenderness of the lobster and the fresh sour aroma of the vanilla lemon lime olive oil juice are delicious and affordable! Finally Sweet Green Tea Hot Pot $109. This hot pot uses green tea as the soup, plus green tea chocolate cake, bamboo charcoal puffs, waffles, fruit and cotton candy. 📍Espuma 17/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #Central #Western Food

The epidemic is severe now and I dare not eat out, so I discovered a Spanish restaurant in Central called Espuma. It is super convenient on Wellington Street and the view from the high floors is also very good. You can also have a casual and romantic date at noon, sit by the window and chat about your feelings, enjoy the scenery, drink a little coffee, and eat a little dessert. The epidemic doesn’t mean we can only sit at the beach and eat takeout in the cold wind. ☺️ #Dating Spot address: Espuma (M88) (Central) 17/F, M88, Wellington Place, 2-8 Wellington Street, Central #Dating Spots #Restaurant Recommendations

🚇 Transportation: Central Station D1 exit, about a 5-minute walk, located near Lan Kwai Fong in Central, next to the elevator lobby of a commercial building, is a lantern-flavored snack shop. 🏠 Environment: Occupying the entire floor, half of it is large glass windows, fully lit, with views of the Mid-Levels scenery in Central and the urban landscape of towering buildings. On the right is a bar counter, on the left against the wall is a wine cabinet, and the other wall is adorned with oil paintings, stylish and comfortable, suitable for the dining gatherings of the working class. 🤵🏻 Service: Manual ordering, service charge added. 🍽️ Lunch: Set meals are offered, with 🥗 appetizers, 🍚 main courses, and ☕ coffee or 🍵 tea. Appetizers: 🍞 Cheese Truffle Sauce Toast: Crispy toast filled with semi-melted cheese 🧀 and truffle sauce, soft and delicious, very tasty 🤤. 🥗 Parma Ham Salad: Salad greens 🥗 drizzled with olive oil and paired with savory ham also very good 😁. 🥣 Borscht: Contains lots of vegetables 🥬, already half full after the appetizer 😂. Main Courses: 🐟 Baked Halibut with Stir-fried Mini Bell Peppers and Grapefruit 🍋 Lemon 🧈 Butter Sauce + Hot Black Tea 🍵 $308 Two pieces of 🐟 fish fillet over 🥔 mashed potatoes and vegetables, the fish skin is crispy and the flesh is thick and tender with fish oil ☺️, paired with a fresh and tangy sauce, the flavors match well 😆. The mashed potatoes, stir-fried mini bell peppers, mini Brussels sprouts, and cherry tomatoes are all very tasty 😋. 🐔 ½ African Chicken with French Fries 🍟 + Hot Coffee ☕ $288 Half a crispy roast spring chicken, accompanied by 🥗 salad greens (personally ordered without fries) and sauce. 🤩 The chicken skin is crispy and the meat is tender and smooth, with a hint of rosemary aroma 🥰, even more delicious with the sauce. Espuma 📍17/F, M88 Wellington Plaza, 2-8 Wellington Street, Central

Located on the 17th floor of M88 in Wellington Square, Central, Espuma is a large and comfortable store with floor-to-ceiling glass overlooking the scenery outside the window and sipping specialty Spanish meals Appetizers and soups have cheese truffle sauce thin toast, thin crispy toast sandwiched with half-melted cheese and truffle sauce, crispy and delicious, paired with savory Parma wind-dried ham, fresh salad and creamy is the Japanese meal soup For the main course, we chose [Baked Halibut with Stir-fried Mini Peppers with Grapefruit Lemon Butter Sauce $308] The main baked halibut, which is thicker and tender, served with a fresh and sweet taste of grapefruit lemon butter sauce , with side dishes of mashed potatoes, fried mini peppers, mini cauliflower and small tomatoes, the spicy flavor of halibut and peppers tastes well Super rich seafood stew [Spanish Seafood Stew with Lobster Sauce $338] Adds lobster sauce and a variety of Spanish seafood such as scallops, shrimp, mussels, mussels, and squid. The stew absorbs the rich flavor of the lobster juice, which is rich and delicious The side dish was [Black Truffle Sauce Cheese Fries $58] Crispy fries sprinkled with cheese powder and dotted with rich black truffle sauce For dessert, I chose [+$68 Heavy Chocolate Waffle (Half)] The waffle was crispy on the inside and outside, served with rich chocolate ice cream, chocolate sauce, cookie crumbs and chocolate cake +$15 Upgraded specialty drink, chose [Rose Oolong Tea] Multiple roses bring out a light floral and aroma, combined with oolong tea taste more soft and aromatic and [Passion Fruit Oolong Tea] Oolong tea fresh and delicious and passion fruit good match, passion fruit brings out sour Sweet taste, thirst-quenching good drink. Fruit tea keeps warm, warm and good to drink Restaurant: Espuma Location: 17/F, M88, Wellington Plaza, 2-8 Wellington Street, Central Tel: 2973 6088 #central #centralfood #spanish #dessert #waffles #fruittea #foodies #hkfoodies