[2025 Hong Kong Shopping Mall] Travel Guide for Double Cove Place (Updated Apr)

Chowtime (U Kai Sha) This is my first time taking the Tuen Mun Line to U Kai Sha. I was tired and saw a Western restaurant that seemed good😋 Chowtime has many cat decorations. I believe the owner must be a cat lover. I saw a lot of food on the menu 😉 I want to try everything. Fried fish and chips 🍟 The fried fish is so crispy and delicious😝 Hokkaido Mintaiko Scallops Pasta in White Sauce There are two pieces of scallops 😉 The mint sauce is very strong and delicious 😝 Beetroot salad vegetables I don't want to be so hot and want to clear my stomach. Beetroot salad vegetables If you don't want to be so hot and want to clear your stomach, this choice☺️ Also ordered a lobster soup and black truffle wild mushroom soup☺️ The black truffle wild mushroom soup is delicious, delicious😋 Also order a cup of coffee and orange juice☺️ The latte art of the coffee is very thoughtful☺️ I am very satisfied today, leaving a good impression in U Kai Sha☺️ #chowtime #U Kai Sha #Western #pasta #salad #coffee #lobster soup #kobefoodie #hkfoodie #foodiehk #foodie #foodblogger #hkig #hongkonger #food #food recommendation #foodlover #Hong Kong #Hong Kongfood #followme #consumervoucher guide

Today came to the terminal of the Tuen Mun Line: U Kai Sha around, found that there are relatively few restaurants near here, walking around found this Western restaurant in the mall, more attractive than the pavement 😀 #Foie Gras Beef Fillet $188 radish, tomatoes, mashed potatoes Specially some caramel frosted on the goose liver face goose liver taste plump beef fillet more delicate with smoked meat wrapped beef fillet meat soft #French Fermented Bean Curd of Lamb Australian Lamb Chop Provencal Fermented Bean Curd of Lamb $188 radish, tomatoes, mashed potatoes, mushrooms There is a faint taste of fermented bean curd, not too heavy to match the lamb rack just right Bowen pastry means that the grilled lamb rack surface coated with mustard sauce, breadcrumbs and vanilla to bake fragrant, the purpose is to increase the layer of food, each piece of lamb rack is very tender and chewy! #Cheese Baked Cheese Portobello Mushroom with Egg $58 There is a lot of cheese on top. Cut the creamy egg. The egg mixture slowly flows out. Various layers complement the brown mushrooms Found that dessert is the best part of this restaurant🥰 #Tiramisu Tiramisu $68 Decorating with potted plants is very interesting. The coffee flavor with cocoa powder is quite fragrant. The cake cheese flavor is enough. The taste is delicate and full and delicious😊 #FrenchMont BLANC "YAME" MATCHA (GREEN TEA) MONT BLANC $58 Mont blanc (French: Mont blanc), its French name is named after the shape of the dessert similar to "snow-covered Mont Blanc" @chowtime_hk #chowtime 📍Shop 6, 2/F, Ying Hai Plaza, 8 Wu Kai Sha Road, Ma On Shan #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #HongKongfood #Ukaishafood #YingHaiWong #CameraEatFirst #WinterTravel #LocalTour

The weather is getting colder. What should we eat? A hot pot is the best choice! My friend did not hesitate to recommend the Ah Ong Hot Pot, a subsidiary of Peninsula Fishing Harbor Group. The restaurant was brightly lit and comfortable. After we sat down, we had a Macau pork bone pot soup. Not to mention other exquisite delicacies, just eating those pork bones is a feast for the eyes! The pork bones are big and meaty. The hot pot hasn't even started yet, but three delicacies are already served! The sashimi platter is very eye-catching, with salmon fillet, sweet shrimp, etc., extremely fresh and delicious! There are also two oyster bacon and goose paws with bacon sauce, which are both delicious and can increase appetite! As for the seafood platter, the prawns were still bundling and jumping when it was served! There are also oysters, scallops, crayfish and mussels and scallops. I'm half full after eating pork bone sashimi, so I replaced it with a winter melon and dried shrimp nest to simmer the sweet and delicious seafood. It's really fun to enjoy it! Coupled with the oversized supreme dumplings, the vegetable ball dumplings, fish skin and goose intestines at the buffet bar, and the drinks at the water bar counter, the value for money is far beyond the hot pot restaurant of the same class. Also, the two most wonderful ingredients! First of all, A-Wong's premium beef neck ridge is delicious, fresh, soft and rich in meat flavour. The second is the eel slices, which are definitely not the usual street style. Large pieces, fresh, fresh and sweet and crisp, with a little chewy! Let us order and add orders, always each plate can maintain a super high standard! praise! The staff service is attentive and courteous, and the prices are great value, definitely the leading ceiling in all-you-can-eat hot pot! ! Ah Ong Hot Pot Restaurant 📍Shop 2A, G/F, Ying Hai Plaza, 8 U Kai Sha Road, Ma On Shan #HongKongFood #HongKongStoreExploration

🌟Restaurant: Tongliju 📍Address: Shop 3A, G/F, Ying Hai Plaza, 8 Wu Kai Sha Road, Ma On Shan 💰Price: $101-200 ⏰Opening Hours: Monday to Sunday 08:00 - 16:00 / 18:00 - 21:30 📱Tel: 26395066 My colleague knows I like Teochew cuisine, so tonight I took me to the newly opened "Wong Lee Ju" in Ma On Shan, which specializes in fusion of old and new Teochew cuisine. The two of us sat down and enjoyed a DINNER ————————————————— 🔹 Omelette with minced meat and vegetables Traditional Teochew dish with minced cabbage omelette, the taste is salty, the egg cake is fried until the outer layer is fragrant, the egg flavor is rich, added minced meat and crispy preserved cabbage grains, full of layers! It feels like home~ ————————————————— 🔹Trendy fried taro duck pieces I didn't expect that these complicated and traditional dishes can be eaten here! The outer layer of taro paste is fried until crispy and delicious, more into the bean flavor rich fu skin sandwiched between the duck pieces and taro paste, color and flavor, makes people endlessly, very satisfied ~ ————————————————— 🔹Red-braised breast pigeon The red-braised breast pigeon is also my favorite - the breast pigeon here is fried until crispy and hot, the meat is tender and juicy, making people eat with relish ~ ————————————————— 🔹Trendy style fried noodle line It ends with a traditional trendy home-style stir-fried noodle line - the noodles are smoky and crispy, and the ingredients are added with shrimp, fish skin, egg and spring onions ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— This "Pen Li Ju" is spacious and spacious, and the dining atmosphere is comfortable The food, focusing on the fusion of old and new Teochew cuisine, has a wide variety of food styles, and is diverse enough, worth a try ~ #PanLeju #Ma On Shan Food #Hong Kong Food #Hong Kong Chinese Food #Hong Kong Must Eat

I went hiking in Ma On Shan recently. I was very hungry after hiking, so I came to a western restaurant 🍴 in Ying Hoi Hui to taste the food. Lunch 🥣Special offer, add $5 to main course to get soup, and drinks are half price! Whole eel rice As an eel lover, I can't miss this main course And the whole piece is filling enough, the eel is soft and tasty😋 CHOWTIME @chowtime_hk Address: Shop 6, 2/F, Double Cove, No. W8, Wu Kai Sha Road, Ma On Shan #chowtime #chowtimehk

#localtour #maonshanfood #westernfood #steak #foodie Cheap and good western food in Ma On Shan Although the shopping mall downstairs from Ying Hai is not very big, there is a pretty good Western restaurant, the environment is comfortable and large enough, the food is very affordable, dinner tens to hundreds of a package, including salad, soup and drinks. Baked Spanish Black Pig with Apple Sauce, $138 I recommend this black hair pig, baked properly or not, very tender, looks like no taste, but it is tasty, with apple sauce sweet, really good, and some vegetables are baked very tasty, plus potato chips, great. Cheese seafood bread There was quite a lot of cheese, flowing out, seafood with shrimp, mussels and scallops, but I like to eat bread more 🤣 Crispy on the outside and soft on the inside, plus cheese, very good. Also ordered a snack--onion rings, fried to crispy, very fragrant. And dessert is our must-order, my first choice must be tiramisu😆 should be frozen, taste ok, but it is recommended to defrost a little in advance. Also ordered a beef waffle, egg white cake with ice cream, beef waffle is delicious, evil enough, but the protein cake first time to eat, it was so hard 🤣 2 people eat so much, must not eat all, finally very full very full.

address- Environment/Facilities - Features- Price per person- Rating - Holidays with friends to the street, by the way to eat lunch first, nearby went to Ying Hai Hui's CHOWTIME, the subway to walk 3 minutes, the restaurant is simple decoration, comfortable environment and friends each ordered a package I ordered a [all day breakfast $98] portion of a large portion, a surprise breakfast, this meal has 9 items, truffle scrambled eggs, baked beans, bacon, salad, beef characters, English breakfast sausage, fried tomatoes, fried assorted mushrooms, fried potato pancakes, overall good, very satisfied after eating A friend wanted to eat pork, so he ordered the [Fried Black Pork Chop $128] thick black pork chop, fried to be very fragrant, tender enough to bite the meat, juicy enough to eat, and served with barbecue sauce; Served with Japanese soup [corn cream soup] fragrant soup is delicious, creamy enough, add bread crumbs The meal was served with [Mint Chocolate] chocolate milk with mint, moderately sweet and good to drink; the other was [Hot Cappuccino] smooth and delicious, with a rain cloud pattern (to match today's weather) CHOWTIME Shop 6, 2/F, Ying Hai Plaza, w8, Wu Kai Sha Road, Ma On Shan @CHOWTIME_hk #chowtime #chowtimeHK #YingHaiWai #Ma On Shan #U Kai Sha #alldaybreakfast #lunchset #hkfood