[2025 Hong Kong Restaurant] Travel Guide for Cross Cafe (Updated Oct)

Crispy chicken legs ❤️ This cross ice cream parlor should be no stranger to you because cross milk is a familiar Hong Kong brand to Hong Kong people and this ice cream parlor has always been famous for using cross milk scrambled eggs But for me, this #raw fried chicken legs is the royal brand in the ice room ❤️ Super crispy skin fried world-class evil will not dry and eat the sound of the chicken legs themselves are marinated very tasty appeal full of most importantly really large pieces of very thick meat must be driven to eat big enough to eat enough 😂 Followed by #black truffle fries The fries were crispy and bursting with black truffle sauce flavor The most comfortable is facing the street view to enjoy a delicious afternoon tea very relaxing enjoyment #Cross Ice Cream (Leighton Road) 📍G/F, Lee Hin Building, 64 Leeton Road, Causeway Bay @hkcrosscafe #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #causeway Bayfood #hongkongfood #cameraeatfirst #crosscafe #crosscafe

What should I eat for breakfast? Usually sandwich, noodle, dim sum, sausage and egg! If I go to Cross Ice Cream, I will definitely eat the "scrambled egg sandwich with salted beef"!🥪 It seems like an ordinary sandwich, but this sandwich is definitely the best I've had so far!🥰 In addition to the large portion, The bread was very super soft, soft cotton! More bacon and not too salty, with mouthfeel! The scrambled eggs are fried with milk. They are extremely smooth! Eating such a satisfying, rich breakfast in the morning is really refreshing!😎 Address: Cross Ice Cream (Sai ​​Ying Pun) Shop 12, G/F, Heng Ching Building, 48-78 High Street, Sai Ying Pun, Western District Rating: 9/10 #foodie

Cross Ice House is located on Sai Ying Pun High Street. It adopts a nostalgic decoration and the menu on the wall is also very reminiscent of the past. There are many choices, and many of them are very attractive. When we are struggling, the waiter will take the initiative to chat with us and introduce us to the most popular dishes, which is very humane. Almost all of us ordered the signature meal, which included scrambled eggs with black truffle, butter toast, penne and tomato braised beef rib soup, as well as coffee, milk tea or cross milk. In this restaurant that specializes in cross milk, of course I chose cross milk. The food arrived quickly, and it was hot and spicy. The tomato base of the penne was very rich, and there was also a lot of beef ribs, which was indeed very filling. The black truffle scrambled eggs are also very flavorful and not skimpy. I ordered the last cross milk hot. When I drank it, there was already a layer of "milk skin" on top of the double skin milk. It was really good! Although walking up the high street may be a bit hard for some people, this cross ice room is really worth a try. Address - Shop 12, G/F, Hang Sing Building, 48-78 High Street, Sai Ying Pun, Western District Price-HKD68 Rating-9/10 #foodie #localtourism

I've started drinking Cross Milk since I was young. The milk is rich and smooth enough. If you have Cross Brand Ice Cream Parlor, you must go and eat it! 🥰 I've had their satay beef rice before, no kidding, it's really good, milky white soup + tasty satay beef + extremely tasty rice flour, very good! Although good, but today to try other styles! 😅 Ordered beef macaroni + ham scrambled egg toast with radish soup!😋 The radish soup is super rich, and has a lot of sticky rice. The beef is soft and not tough, and big pieces. The taste is extremely rich!😋 The scrambled eggs are fragrant and smooth, and are delicious! The lemon and vegetable honey does not need to be paid extra, it's super good! Address: Cross Ice Cream (Sai ​​Ying Pun) Shop 12, G/F, Heng Ching Building, 48-78 High Street, Sai Ying Pun, Western District Rating: 9/10 #foodie

CrossIce (Leighton Road) (Causeway Bay) @hkcrosscafe #crosscafe #CrossIce It rained heavily at noon a few days ago, but fortunately there is a cross ice shop near the company, a 5-minute walk away, and you can also eat lunch from the nostalgic Harbor Room Ice Cream 🥰 God-class curry chicken chop rice $56 The sauce is served separately from the rice. The chicken steak is golden brown and very crispy. The curry is heavy with coconut milk and there are potatoes🥔 inside Espresso (hot) (add $5 with meal) The coffee brewed with the cross milk brand is very smooth, rich in milk, and served with brown sugar, sweet and fragrant☺️ Three-course cheese meat sauce baked pasta $52 It's Hong Kong-style flavor of meat sauce spaghetti🍝, the cheese is very rich, spread all over the spaghetti, and there are many lean meat grains, full of ingredients💓 Address: G/F, Lee Hin Building, 64 Leeton Road, Causeway Bay #Causeway BayFood #foodiewendyhk #HongKongStyle #Ice Parlor #LocalTour #ResidentWriter #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places

Hong Kong cha chaan teng breakfast supremacy, and I’m not taking notes. Satay beef vermicelli so tender it’s basically giving beefy hugs. Tomato short rib macaroni? Literal comfort in a bowl—the buttery beef fat melting into that rich tomato broth? Obsessed. And don’t even get me started on the concentrated milk tea (gang rise up)—thick, creamy, life-affirming. Black truffle scrambled eggs so fluffy they could legally be classified as clouds. Slapped it on buttery toast and ascended. And shoutout to the satay beef claypot rice noodles—slurpy, saucy, and somehow staying silky without turning into sad soup noodles. Date brekkie精選，沙嗲牛肉米、蕃茄牛肋條通粉。強烈建議倫敦普及 #茶走(用煉奶取代淡奶跟砂糖的奶茶)。黑松露超滑蛋，我喜歡放在牛油吐司上吃🤤砂煲沙嗲牛的米粉底久放不爛！超吸湯好夠味。蕃茄濃湯底完美平衡牛肋條的牛油脂香，搭通粉是黃金拍檔。 十字冰室 Cross Cafe 📍Cross Cafe (Sai Ying Pun), Hang Sing Mansion, High St, Sai Ying Pun, Hong Kong #香港美食 #香港 #茶餐廳 #冰室

Although most of the restaurants on Third Street in Sai Ying Pun are Western restaurants, there is a Hong Kong-style ice cream parlor in the middle of the street. This ice cream parlor mainly uses Hong Kong Cross fresh milk as its ingredients, so if you like fresh milk, you can't miss it. Its breakfast seems to be our ordinary Hong Kong-style breakfast, but its soup base is very different from the usual ones. The ham, abalone and vermicelli noodles are made with fresh milk and pork bone soup. You can see the light white soup base and taste a little milk aroma. It is very satisfying to add a cup of hot milk in winter. After breakfast, you can also go shopping at Live Zero on the same street. It is an eco-friendly store that sells imported food or daily necessities. Most of the items are not packaged, so you need to bring your own boxes. #Cross Ice House #Central and Western District #Hong Kong Style Nostalgic Ice House #Buy Naked Shop #Hong Kong Style Breakfast #Third Street