[2025 Hong Kong Restaurant] Travel Guide for Cheung Kung Chi (Updated Jun)

Kwun Tong has always been home to many delicious foods. After work that day, my classmates and I went to Zhang Gongzi near the industrial building to eat Chinese food. The restaurant is a mid- to high-end restaurant! The decoration is antique, comfortable and spacious, the staff is attentive, and the dishes are high-quality (*ˉ︶ˉ*) We ordered: Iron Guanyin $18/person Each table has a hot water candle holder to keep warm, so the temperature of the brewed tea is just right. Mr. Zhang's Barbecued Pork $248 It really lives up to its reputation⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ Amazing! Super delicious (*ˉ︶ˉ*) The half-fat and half-lean barbecued pork is super good! Four big pieces are really not enough (*≧ω≦) The barbecued pork is cooked just right, the outside is charred and fragrant, with sweet honey sauce, the meat is tender and tender, just right 👍🏻 Yanying Shrimp Balls $50 The skin is moderately thick, not too thick~ fried into a round shape, and the outside is topped with special mango juice🥭hot, spicy, sour and sweet, 100% appetizing (⁎⁍̴̛ᴗ⁍̴̛⁎) and very cost-effective! Salt and pepper sand fish $58 Full of flavor (≧∇≦) without any fishy smell, very delicious o(≧v≦)o There are a few fish bones, so be careful when eating~ Dry-fried green beans $128 Salty and slightly spicy, not greasy, a great dish to go with rice~! 📍Mr. Zhang 3rd floor, 58 Tsun Yip Street, Kwun Tong

If you want to sit comfortably with your family during the holidays, have a nice tea, and pursue the environment and quality of food, today I introduce this restaurant, Cheung Gong Zi, for you. 🫖 Mr. Cheung Char Siu The price of char siu is reasonable. Each piece of the semi-fat and lean black-haired pork plum head char siu is dipped in honey juice. The meat is red and soft, and the fat melts in your mouth. 🫖 Beautiful Shadow Shrimp Balls The round fried crispy crust contains a crispy and bouncy prawns, complemented by rich lemon juice and refreshing. Each shrimp ball is paired with a small sprig of arugula, which makes the dish more noble. 🫖 Golden Net Mango Fresh Shrimp Roll The golden net is crispy and delicious, with shrimp and mango puree rolled inside. It is more difficult to make. Generally, restaurants usually rarely have such fineness. 🫖 Scallops and cabbage dumplings It looks very beautiful, like a small boat. The scallops are crispy, the vegetable sprout dumplings are moderately salty, quite high quality. 🫖 Steamed Siu Mai with Crab Roe The siu-mai is functioning normally, large and freshly steamed. The dim sum did not disappoint and is worth a try. 🛎️ Must-try index: 9/10🔆

Today, I visited a high-end Cantonese restaurant in Kwun Tong called Zhang Gongzi, and I was absolutely thrilled! 😍 We ordered several amazing dishes that left me completely satisfied! First, we tried the Steamed Pork Patty with Whole Crab Roe. The crab meat was fresh and sweet, and the pork patty was tender and smooth—simply exquisite! 🦀🍖 Next came the Crispy Roasted Pigeon. The skin was crispy, the meat was tender, and the texture was outstanding. Every bite was a delight! 🐦🔥 Then, we had Braised Fish Maw Noodles in Abalone Sauce. The fish maw was bouncy, and the rich abalone sauce paired perfectly with the noodles—absolutely divine! 🍜🍲 The Drunken Prawns in Autumn Mist Sauce were a pleasant surprise. The prawns were fresh and sweet, with just the right amount of marinade, making it an unforgettable dish! 🦐🍶 Finally, the Stir-Fried String Beans with Dried Chili were crispy and aromatic, refreshing and appetizing—a perfect ending! 🌱🌶️ Overall, the dining experience at Zhang Gongzi was incredibly satisfying. The food quality was excellent, the service attentive, and the ambiance elegant. Highly recommended! Can't wait to visit again! 🎉❤️ Address: Zhang Gongzi (Kwun Tong) 3/F, 58 Tsun Yip Street, Kwun Tong

#Dragon Boat Festival Good Places Yesterday I came to a high-quality Chinese restaurant. The food is of high standard! I want to have dinner together again even during the Dragon Boat Festival holiday! Among the big loves: Drunken shrimp with little flowers The mellow flower wine is combined with the delicious fresh shrimp. The shrimp and wine make the dish delicious and rich. The unique aroma of flower wine can also enhance the fresh and sweet taste of shrimp, making people endlessly reminisce! There is also "Mr. Beef Ribs". The beef ribs are tender and juicy, and have a rich taste. The meat of the beef ribs is rich in a unique beef flavor and moderate fat, making it richer and more delicious. Mr. Zhang 📍3/F, 58 Jun Yip Street, Kwun Tong #Mr.Cheung #Kwun TongFood

When you come to Kwun Tong, it is recommended to walk two more steps to find food 🍽️ This time I came to Mr. Cheung, I was overjoyed! Prince specialty frozen tofu First comes the cold plate, a dice of tofu, with a sweet and sour taste, very appetizing. Autumn mist pickled shrimp The drunken shrimp wafted out in the smoke, there was a visual effect, even the marinated shrimp shells were full of flavor. Mr. Cheung's beef ribs The beef ribs are connected to a whole bone, stewed very soft and smooth, and the sauce is rich. Served with arugula, the method is more Western. Pan-fried lotus root cake The presentation is lovely, the lotus root is very chopped and mixed into the meatloaf. Strong amount of heavy hand cheese shrimp ball spaghetti This is a must for cheese lovers! There is a huge amount of cheese, which is exaggerated! There are many shrimp balls, and they are crispy. 🛎️ Must-try index: 8/10🔆 📍3/F, 58 Jun Yip Street, Kwun Tong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #Kwun Tong #Kwun Tong Chinese Cuisine #Drunk Shrimp #Beef Ribs #Mass Cheese #cheesecontrol

Kwun Tong · Mr. Cheung ⁡ This time I came to Kwun Tong with my friends for a tea🫖 during the holiday I didn't expect to find this high-quality teahouse😋 The environment is elegant. There are several large round tables suitable for family and friends to gather ⁡ Fortunately, only 2 people in our place didn't have to wait for a seat😎 The space is large and spacious without crowding with the next table And almost 10 minutes after placing the order was ready 👍🏻 ⁡ Tea🫖 $18/person We ordered Tie Guan Yin, which is quite fragrant with tea There is also a hot stove with a kettle of hot water to keep the temperature 😏 ⁡ Golden Net Mango Fresh Shrimp Roll🦐 $48 This is very tasty than the usual shrimp spring rolls with more layers of gold net It's sweet and goes well with the yellow sauce 😉 Golden and crispy, the crust is not burnt and very crispy There is enough filling inside to eat shrimp meat in every bite 💕💕 ⁡ Mr. Cheung's signature sausage 🦐 $50 The skin of cha-fan is quite smooth enough to wrap the mesh crispy😱 The texture is a bit like fried two sausages but more crispy The filling is vegetarian spring rolls with mushrooms + celery + horseradish + carrots Sweet soy sauce is attached separately. Customers can add freely👍🏻 ⁡ Mr. Cheung fried rice noodles $128 This plate of fried rice noodles is quite enough for 2-3 people to share There are eggs + sprouts + minced meat + dried shrimp and other ingredients Relatively dry seasoned just right not too salty Ordered at noon to eat quite full 😉 ⁡ Scallops and cabbage dumplings🥟 $50 The dumpling skin is slightly thick with a bit of toughness The scallops are very big, fresh and sweet, tender and refreshing The filling is very rich with fresh shrimp + refreshing vegetable seedlings Mixed together brings a full of fresh taste 👍🏻 ⁡ Mango Jade Dew🥭 $38/bowl So cool can sip a dish to eat a bowl of sweet soup as an end The name is quite cute, but it's actually Mango Mango and Mango Mango The mango pulp is cut into small pieces and has a faint milky flavour The taste is fresh and rich, and the mouth is smooth and smooth It's so hot in summer now that it's good to have a bowl of cool food 💕😋 ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~ #HongKongFood #EastKowloonFood #Kwun Tong Location 🥢: @cheungkungchi 📍Cheung Gongzi (Kwun Tong) 3/F, 58 Jun Yip Street, Kwun Tong ⁡ #food recommendation #HongKongrestaurant #HongKonggoodplace #hkfoodie #foodies #foodlife #foodlover #openrice #HongKongfood #CheungGongzi #tea #teahouse #dim sum #HongKongTeahouse #yumcha #foodguide

This Chinese restaurant has changed its name The quality of the food is still maintained The seats are spacious and quite comfortable It's very attractive to see many people eating duck with sliced ​​skin The tea is going to be hot to keep the temperature very courteous 🔸Cheung Gongzi Char Siu $258 The color is very bright, the fat and lean just right, the outer layer of the barbecued pork is very charred, dipped in honey to eat very tasty meat, and lock all the juice, very Juicy. 🔸Bright Shadow Shrimp Balls $100 There are four pieces in a plate, the size of the shrimp balls is as big as a fist, the golden color on the outside is very eye-catching, the shrimp meat inside is very appetizing, the whole dish is quite good. 🔸Gurgling $148 The outer layer of sweet and sour pork is fried to a crisp, topped with pineapple, bell pepper and onion, and combined with the sour sauce, it is so delicious that you can't stop eating it. 🔸Fresh Bean Curd Tomato Dip Seedlings $122 After eating so much meat, of course we have to eat some vegetables. The vegetables are very tender and fresh, and they taste fresh and tender. They are full of freshness with bean curd and tomatoes. #CABLfoodreview_kt 📍Mr. Zhang 3/F, 58 Jun Yip Street, Kwun Tong #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #hkkol #foodphoto #foodshare #foodiehk #852food #foodielife #foodreviewsharing #restaurant #foodreview #kwun Tongfood #fooddiary #cameraeatfirst