[2025 Hong Kong Shopping mall] Travel Guide for Causeway Bay Plaza II (Updated Aug)

🍴🍽🍴🍽🍴🍽🍕🍕🍕🍕🍕🍴🍽🍴🍽🍴🍽                   —— 🥢Crab Paradise Chicago Pizza $215🆙 This pizza has crab meat, mussels, crab sticks, cherry tomatoes, red onion, buffalo cheese and cheddar cheese. The cheese's stringiness is crazy, it can be stretched to a 30cm ruler 🤣. His black sugar bread pie base is also excellent, sweet and soft, and the honey sauce edge is even more evil🤩. Although the pizza is only 9”, but two people definitely can’t eat it all, because the cheese portion is really too much, if 3-4 people share one would be more suitable. 🥢Garlic Honey Garlic Fried Chicken (Half) $128🆙 There are about 5-6 pieces of fried chicken in half, each piece is big! The garlic and honey flavor is very rich, the fried chicken crust is golden brown, with almond slices and honey added, it tastes very crispy and delicious, and the chicken is also very tender and juicy🤤🤤. 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 𝗙𝗼𝗼𝗱 8.5/10 Environment 7/10 Service 7.5/10 Value for money 7/10 Overall 7.5/10                   —— 🍴🍽🍴🍽🍴🍽🍕🍕🍕🍕🍕🍴🍽🍴🍽🍴🍽                   —— 🗺 Mr. K Pizza N Chicken (Causeway Bay) Shop B, G/F, Deng Fai Building, 36-48 Deng Lung Street, Causeway Bay                   —— #bakdiuKorean #bakdiuCausewayBay #bakdiuWanchai #Halloween2023

#citywalk The Grill Room🍷🍹🍸 Shop 3B, 3/F, Causeway Bay Plaza 2, 463-483 Lockhart Rd, Causeway Bay HK. Stepping into The Grill Room with great decor and cozy ambience - a classy steakhouse.😊👍🏻✨ Having dinner with my boss @The Grill Room CWB, and we had the 3-course-set of HK$438 per pax. ✨Foie Gras Terrine ✨Beef Tenderloin ✨Grilled Octopus ✨Lobster Tail Tagliatelle ✨Seasonal Grape Tart Great dining experience with the excellent quality foods served, and great service of their attentive serving staff.👍🏻👍🏻👍🏻definitely will come back again! #anna29diary #tripmoments #awesomepic #tripblazers #mustvisit #explorehk #musttry #hkfoodie

I'm already feeling tired even before Friday😪 Let's create a Mini Friday for yourself! I went to Mini Friday in Mong Kok before This is my first time going to Mini Friday in Causeway Bay This place doesn't stick to the table, so it's quite spacious for 4 people The set menu is quite suitable, with prices ranging from $198-$368 Served with soup, quinoa salad and a drink for $30 or less **Service charge applies 10%** 🥗 Cream soup is hot and creamy enough; salad with sesame sauce is quite tasty ~ 🍝《Mintaiko Cream Prawn Pasta 💲208》 Fragrant and creamy, the scallops are thick and half-cooked and tender *Optional Lemon Tea (Iced)* 🐷"Grilled American BBQ Pork Ribs💲238" Quite seasoned, the meat is more tender when eating hot, plus the bbq sauce is quite tasty ~ *Optional milk tea (hot)* 🥩《Charcoal American Angus Top Ribeye 💲368》 Self-selected (5 percent cooked), served about 8 percent cooked, but fortunately because the steak is not thick will not be tough. *Optional Lemon Tea (Hot)* 🥬 "Garlic Stir-fried Mixed Vegetables 💲78" is quite crispy 📍Mini Friday 9/F, Silver City Plaza, 2 Sai Yeung Chai Street South, Mong Kok 3/F, The Wave, 4 Hing Yip Street, Kwun Tong 6/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay #Causeway BayFood #WesternFood #foodiehk #hkfoodblogger #HongKongGirlsDaily

#Causeway BayLocal This time to Niu Daren Sub-line's #Pop Bao Pot for one person Taiwanese stone hot pot, choose a good soup and meat package, you can also get vegetables from the buffet area, and finally ice cream for dessert! 🥩SRF Ultra Black Beef Front Shoulder Set $168 Brightly colored ultra-black beef front shoulder meat, moderate thickness, even and delicate snowflakes, rich meat flavor, soft and tender meat is very high quality! 🥣 Soup chose the night market healthy rib soup, the soup is rich in the aroma of medicinal food! 🍢 Snack chose the nostalgic salted chicken; The set comes with a plate of hot pot ingredients, including crab sticks, tofu, mussels, tomatoes, mushrooms, taro and bell bells. 🦐 Integrated Seafood Platter Set $148 There are four kinds of seafood, including firm and sweet shrimp, plump and plump mussels, fresh squid, and soft and sweet fish meat! 🥣 Soup chose stir-fried cherry shrimp fresh pot, the staff improvised stir-fried ginger, onion, mussels, etc., then added and cherry shrimp and soup and boiled! 🍢Snack chose the night market fried squid, the squid is bouncy, the fried batter is light and thin, keep it crispy! Finally, I chose the Taiwanese wide noodles, which are smoky and tough! Drinks: True Orange Emerald and Pearl Emerald Lemon🍋, both cups will not be too sweet, True Orange Emerald has grains of fruit, Pearl Emerald Lemon has black sugar pearls! The pot is bursting Address📍: Shop 109, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay #ResidentWriter #Register HotelSleeperTest #foodiehk

Address: Chao Jiang Chun (Causeway Bay Plaza) (Causeway Bay) 2/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay Environment/Facilities: Because of the No. 8 typhoon signal☔️most of the restaurants were closed, only the restaurants continued to operate, so I decided to go to Chao Jiang Chun Restaurant, which is closest to my home, for tea. Chao Jiang Chun is located on the 2nd floor of Causeway Bay Plaza Phase 2. There are few people at the entrance of the restaurant, so it may be difficult if there are many people waiting for a table. Luckily it was a windy day today, so we were able to be seated without having to wait. The dark blue color of the entrance is very eye-catching, and the interior design of the restaurant is fashionable, completely different from the design of ordinary traditional restaurants. The distance between the tables is sufficient and the seats are very comfortable. 🪑🪑 ‼ ️ 🧓🏻It is worth noting that the restaurant uses QR code to place orders. There will be a QR code on the table. After scanning it, you will see the menu. It’s a bit inconvenient for the elderly and it’s a bit difficult to place an order. Specialty Food 🍽️ Honeycomb Taro corner: The outside of the taro balls are fried very crispy and will not fall off easily when eating. The texture of the taro paste is very smooth and the portion is just enough. A little minced meat was added to make the taste not too monotonous. Even though it's fried, it doesn't feel greasy. Minced fish porridge: The restaurant offers two options, one is oyster and minced meat porridge, the other is square fish minced meat porridge. I chose the latter because I was afraid that oysters would be too fishy. The square fish minced meat porridge tastes very authentic, with a hint of coriander and celery. The minced meat makes the grassy taste not too prominent, but instead neutralizes the taste of the two. The square fish is hard and crispy, and the taste does not affect the porridge base itself much. You can only taste the barbecue flavor of the square fish if you eat it directly. Fried wontons: The oil smells very fragrant and is very crispy! It is very appetizing when served with orange sweet and sour sauce, and children will definitely love it! It is filled with old shrimp meat. Although it is not fresh shrimp, it still has the taste of shrimp. If the shrimp meat could be bigger, I think the taste would be better. Now the shrimp meat seems a little too little, only thin and crispy. 🥰When checking out, the clerk looked at the window and said that we might have to leave quickly because it might rain heavily soon, which would be very embarrassing. I felt the service was very attentive and considerate, which I really appreciated. Summary: The location is very convenient, exit C of Causeway Bay. Just across the road you will see Phase 2 of Causeway Bay Plaza. Go up the escalator directly to the 2nd floor and you will find Chaoyangchun. The service is also very good and the food quality is above average. Price per person: The total cost for four people is $400, about $100 per person score: 80/100 #Sign up for a hotel tester #Drink tea #Good places to take a walk #Hong Kong Food Guide #Hong Kong Attractions

🚇Causeway Bay Plaza Phase 2 This 🏯Wanmaru Barbecue All-You-Can-Eat focuses on high-end 🇯🇵Japanese A4 Wagyu 🐮barbecue and a variety of 🦐 seafood all you can eat, high quality and affordable ingredients, 💰 good value for money, worth encore! The place inside is quite 🥰 clean and spacious, in addition to drinks 🧃 other things can be ordered from 📱 mobile phone, convenient and fast 😎 no need to walk around. In addition to the large table 🤩 using traditional round grille 🔥, there is also a bar table where you can use 🏯 Japanese square barbecue grill, the oil smoke 💨 is all removed by the stove, will not eat the whole body taste 👍. Their premium barbecue all-you-can-eat is only $428, featuring Japanese A4 Miyazaki Wagyu beef, special Angus beef ribs, special Angus beef brisket, Angus fillet, Angus shoulder and Angus wings, and a variety of 🐖 meat 🐓 and seafood 🦑. The best 😍 is of course their 🇯🇵 Japanese A4 Miyazaki 🏯 Wagyu pork belly, the oil is evenly very tender and melts in your mouth, and there is also a 🥰 Wagyu fragrance! Their beef 🐂 has two different versions one is pepper seasoning version 🤤 one is sukiyaki sauce version 😋, personally prefer 👍 sukiyaki sauce version, do not add any sauce to the entrance is very sweet and delicious ☺️. Onion thin beef tongue 👅 is also one of my favorites, it is not too thin 🤏, lightly 🔥 grilled very tender and fragrant. The stove is hot 🔥 and the food is ready to eat quickly, but be careful ⚠️ watch the fire. There is also 🇯🇵 Japanese eggs 🥚 unlimited supply here, you can choose raw eggs or ♨️ hot spring eggs, perfect for ordering 🔥 barbecue! In addition to beef, I quite 😍 like to eat their 🇺🇸 American ultra-black 🐷 pork neck, plump and refreshing, as for 🇯🇵 Japanese Jin Shuang 🐓 chicken legs are more than beef 🤩 must eat, the meat is crispy, bouncy and fresh 🥰, very high quality! In addition to a variety of high-quality 👍 barbecue, there are also a variety of 🦐 seafood, garlic 🧄 butter 🧈 sashimi, 🇯🇵 Japanese small squid 🦑, tiger shrimp 🦐 and mussels 😋 are must-try! The sashimi and mussels are not very big 🤏 but they are quite fresh and sweet 🤤, and the tiger prawns 🦐 meat is very refreshing and delicious. Another thing that surprised me 🤩 is that there is clear soup 🥣 beef brisket all you can eat 😍, and refreshing and tender 😋, compared to the quality of beef brisket at the noodle shop. Finally, each person also has a Mõvenpick ice cream🍨 for dessert, it is definitely a 🥰 rich and satisfying 🔥 barbecue all-you-can-eat dinner 🥢! Wanmaru Yakiniku (Causeway Bay) 8/F, Causeway Plaza Phase 2, 463-464 Peak Road, Causeway Bay #Wanmarubarbecue #barbecue #barbecue all-you-can-eat #premium barbecue #high-end barbecue all-you-can-eat #japanese barbecue #japanese barbecue all-you-can-eat #A4 wagyu beef #A4 wagyu barbecue #A4 wagyu barbecue all-you-can-eat #Japanese A4 Miyazaki wagyu beef #special Angus beef ribs #beef breast #sealed fillet #shoulder ribs #wings #japanese A4 Miyazaki wagyu beef #onion pork tongue #miyazaki wagyu beef #sashimi #squid #tiger shrimp #beef brisket #beef brisket in clear soup #mõvenpick #Causeway Bay Food #Causeway Bay Barbecue All-You-Can-Eat

🚇Causeway Bay Plaza Phase 2 This Qianjin Hotpot🍲 focuses on high-quality local 騸牯🐂 yellow beef, and has many different parts😍 available, some are still rare🤩 parts, not everywhere🤤 eat it! The place inside is quite 😊 sunny, there are large tables and cafeterias 🪑, and it is very spacious 👍! The sauces are quite rich, and there are several homemade 🍹 drinks, we chose the sugarcane root 😋, it is full of ingredients, sweet and refreshing 🤤. They have a variety of 😍 specialty soups available, this signature 🥥 Coconut Chicken Soup 🥣 suits my taste, it uses 🇮🇩 Indonesian coconut shavings and the whole sweet 🥥 coconut water and meat with some rich 🐓 chicken soup and three yellow tender chicken🐔 together, the taste is sweet and smooth 😋. The three-yellow 🐓 chicken inside is very tender 👍, and the chicken flavor is fresh and strong, and there is a 🥥 coconut flavor in the mouth, super good! Such a high-quality 🥣 soup, I've already had a few bowls of 🤤 before the hot pot 🍲 has started. Hand-cut 🔪local beef claw bottom, a rare part, rarely found in hot pot restaurants, its oil is very beautiful 🤩, beef flavor is rich and sweet 😍, bite down a little 🤏 gluten quite refreshing. This yellow 🦀 crab yellow bun is their signature dish 👍, a bit like the soup dumplings 🥟 version of crab powder steamed buns. One bite is really amazing🤩, inside is all fresh and sweet 🦀 crab meat and crab paste 😍, the excellent materials are definitely worth a try 👍! The lettuce 🥬 is fresh and refreshing, the hand-made four balls contain 🦑 squid balls, 🇯🇵 wagyu beef balls, plum king 🐖 pork balls and 🦐 shrimp balls, all of which are very high quality 🥰, and homemade freshly fried 🔥 golden bell 🔔 super loose and delicious 😋! Finally, we were given 🍨 ice cream dumplings for dessert. This meal is really satisfying☺️! Qian Jin Hot Pot (Causeway Bay) Address: 8/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay #Chien Kim Hot Pot #High Quality Hot Pot #Hot Pot #Hot Pot #Causeway Bay Food #Beef #Squid Beef #Coconut Chicken Soup #Coconut #Coconut Water #Coconut Meat #Coconut Water #Three Yellow Chicken #Beef Claw Base #Crab Yellow Bun #Crab Meat #Crab Paste #Crab Yellow #Tang Lettuce #Handmade Four Treasures Balls #Four Treasures Balls #Squid Balls #Wagyu Beef Ribs #Beef Fried

Delicious a la carte hot pot in Causeway Bay The whole building of Causeway Bay Plaza Phase 2 is full of all-you-can-eat restaurants. This time I ate at a single-order hot pot restaurant. Before entering the shop, I was thinking: "There are hot pots upstairs and downstairs. How can I survive?" After eating, quality is better than quantity. Local sealing willow $288/case Most of the beef served in this restaurant is local beef, and its freshness is definitely comparable to imported beef! The beef is the most favorite sealed fillet, because the taste of beef is the strongest of so many parts, and less oil is not so fat, simple put into the pot 3-4 seconds immediately presented pink tender, very tasty. Hand-beaten Four Treasures Pills $98 Beef balls, pork balls, shrimp balls, squid balls are hand-beaten. Each piece is very bouncy and mouth-watering, and all kinds of flavors are rich enough. Thousand Golden Four-Style Dumplings $98 The four dumplings each have their own merits, but the most attractive thing is that the skin is thin enough to give you the texture of each vegetable/meat. Tofu paper $45 First time eating tofu paper, must order choice! A thin large piece will fold when placed in the pot, but folded together to eat very absorb the flavor of the soup, and also more layered than ordinary tofu. Cuttlefish fried doughnuts $48 Snack before hot pot, just eat the taste is very crispy and rich squid flavor, gently put the hot pot fried ghost and absorb the soup taste is very excellent. Chinese lettuce $38 Black cypress leaf with duck blood $78 #Thousand Gold Hot Pot 📍8/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay

After a big OT, you must have a good meal to replenish your body with meat. This is my second time to come to Niu Station. The quality of the Wagyu and seafood is so high. The variety of drinks is also the richest I have ever seen in Hong Kong's all-you-can-eat buffet, including various sake, plum wine and fruit wine. There is also spicy crayfish 🦞 in the dinner market, and there is no limit on the quantity! ▪️You can eat all you can for 4️⃣ hours during lunch (other restaurants usually offer 90-120 minutes, but you need to make reservations in advance), which is perfect for kids like Zhizhi who are slow to eat. If you sit down after 14:00, you can enjoy 12% off for the whole table, so you don’t have to worry about not making enough money on the all-you-can-eat meal. ▫️You can scan the QR code on the seat to receive a 10️⃣ discount coupon when you first visit the store, and the key is that you can use it on the same day~ ▪️130+ ingredients in total. Zhizhi chose meal number 3. The American black wagyu beef is really delicious. Don’t miss the oysters 🦪, all of them are plump and fresh (not frozen❗️) ▫️Compared to other restaurants where only high-priced meals can get a free Haagen-Dazs🍦, this restaurant offers unlimited Haagen-Dazs no matter what price you choose, and there are many kinds of fruits. Zhizhi ate a whole plate of fresh longan (who knows how expensive fresh fruits are in Hong Kong🥺) ▪️You can choose a soft double pot for the base of the pot🍲Taiwanese spicy hot pot is his signature. I personally feel that the spiciness is completely OK. The main thing is that you don’t need to dip the beef in sauce. On the other hand, Zhizhi chose the medicinal beef bone pot, which is really healthy and suitable for seafood and vegetarian dishes🥬) Cost per person: 318 (this is the price of the 3️⃣ dinner meal, starting from 100➕/person, menu attached) 📍11/F, Causeway Bay Plaza 2, 463 Lockhart Road, Causeway Bay Hong Kong hotpot buffet#Hong Kong buffet#Hong Kong beef hotpot Causeway Bay store#Hong Kong hotpot restaurant recommendation#Hong Kong hotpot Causeway Bay#Hong Kong hotpot ceiling#Hong Kong hotpot buffet#Japanese beef hotpot#Hong Kong Japanese beef buffet#Causeway Bay food

I want to chill out and enjoy the holiday on Sunday😎 We came to The Griill Room for a Semi-Buffet Lunch🍴 The restaurant environment is full of style💫 it is a good choice to gather and chat with friends👏🏻 Semi-Buffet Lunch menu starts from $98 for an additional main course🍴 📌 A variety of appetizers, salads, snacks and desserts in the buffet area Served with Japanese soup and soda or tea super value for money 👍🏻 Buffet area appetizer salad styles to choose from and refill quickly It also offers a variety of sauces for your own mix & match salad appetizers French fries and fried chicken are hot 💥 Keep it crispy 🍴Crispy Pork Belly with Vanilla Grilled Pineapple with Japanese Onion Sauce (+$78) The crust is fried to crispy 🔥 Adding semi-fat and lean pork belly is rich in taste 😚 Served with vanilla pineapple, it's just right to relieve the mushy feeling of pork belly. It's a perfect combination 👍🏻 🍴American Top Beef Plate Mushroom Barbecue Sauce (+$158) Medium rare fire throat is well controlled🙌🏻 The meat is soft and tender, and the rich mushroom sauce is worth a try 💪🏻 📌The Grill Room 📍Shop 3B, 3/F, Causeway Bay Plaza Phase 2 #Causeway Bay Restaurant #Causeway Bay #Causeway Bay Food #Holiday Lunch

Tsukima pickled fish This time to introduce this is the first overseas branch located in Hong Kong is "Tsukima Pickled Fish", Taiwan's "Tsukima Pickled Fish" shop than I feel not too heavy taste, the restaurant space is very large, wheelchair people if you come here to eat pickled fish is quite convenient, there is a lift directly to the 2nd floor, but to go through several smoke doors, if no friends accompany, it is quite difficult to eat "Tsukima pickled fish"! 1. Total long pickled fish (lunch discount) + two bowls of white rice + prodigal salty chicken + garlic stir-fried mushrooms + Fanta + Coke $208 (9/10) This plate of total long pickled fish with tender squid slices, spicy and sour, very addictive to eat, other ingredients such as asparagus, broad flour, bamboo shoots, potatoes and mushrooms, and comes with two bowls of white rice, two snacks and two drinks. For two snacks, I chose the prodigal salty chicken and garlic stir-fried mushrooms. The salty chicken is fried to a crisp, fried until the meat is not hard or dry, about 10 pieces! Garlic stir-fried mushrooms The garlic flavor is not very strong, the mushrooms are refreshing! Two drinks chose Fanta soda and Coke soda! 2. Pure Love Tomato Fish $148 (9.5/10) This plate of pure love tomato fish turned out to match the taste of tomatoes quite well, with 4 slices of lime, will not be too sour, but the tomato flavor is not strong enough, and a lot of broad flour, other ingredients such as tomato meat, mushrooms and bamboo, a lot of portions! 3. Pepper and Salt Chicken Cartilage $28 (10/10) This plate of pepper and salt chicken cartilage is different from the usual chicken cartilage outside, most of the chicken cartilage outside the cartilage is a piece, here the chicken cartilage is not too hard, the portion is super large, about 20 pieces! 4. Fried Cracked Pastry Fish Skin $35 (9.5/10) These fried cracked pastry fish skins are fried to a crisp, the portion is super large, about 10 pieces! Total price for 2 people is $460.9, plus 10% service charge! Total Personal Taste Rating: 9.5/10 @jhujiansuancaiyu_hk @maphk2021 Address: Shop 202-203, 2/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me, and remember to Like and Share! 🙏🏻🙇🏻♂️ #Tsukifish #Causeway BayFood #Causeway BayFood #CausewayBay #SauerkrautFishRestaurant #HongKongFood #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodie #June Good Places 2024

Besides water, my favorite is to drink unsweetened tea🍵 It's good and has no burden🍃 Vita Cold Brew Sugar-Free Tea is just right for my appetite, and recently launched a new flavor of Yunjian Green Tea🍵! In the future, Vita will also have a cold brew tea bus 🚌 to distribute tea for you to drink, and there are some funny words and props to check in. Remember to pay attention to @vitafamilyhk's updates, invite your friends to check in and enjoy tea💖

My friends and I went to Causeway Bay Steakhouse to celebrate my passing the exam. This environment is outstanding. The restaurant has a high ceiling and spacious space, and the curved booth design creates a gorgeous and stylish atmosphere, giving people a sense of comfort. The waiter first served soft walnut buns spread with homemade butter, but one bun per person was too little. HK$168 Beetroot Salmon Crudo ~ This appetizer is brightly colored, using beetroot and avocado juice paired with fresh salmon. The sweet and sour taste is very appetizing. HK$358 Beef Short Rib ~ The slow-cooked beef short ribs are slightly dry on the outside but rich in gravy. The side dishes include refreshing broccoli sprouts, sweet carrots and soft mashed potatoes. HK$108 Smoky Passion ~ When the waiter serves this cocktail, they will use a perfume bottle to spray the cocktail with a smoky scent. This gives the entire drink a unique aroma. The sweet and sour taste of the passion fruit combined with the smoky flavor adds a layer of depth. HK$98 Berry Well ~ It uses the light and refreshing fragrance of lavender as the main flavor, paired with light foam, to form a relaxing drink. In conclusion, the elegant environment of this steakhouse is not only suitable for chatting with friends, but also for couples to enjoy a romantic moment together. 🥩: The Grill Room 📮: Shop 3B, 3/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay #foodguide #foodphotography #westernfood #signuphotelsleeper

Niu Station Spicy Hot Pot All-You-Can-Eat has several branches across Hong Kong! A group of four of us ordered the mid-priced SRF American ultra-black wagyu slice all-you-can-eat, only $308 per person, over a hundred kinds of food, very satisfying △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ ▽ 🔹◉ Tomato soup and satay soup The satay soup is rich and not too spicy. Both soups have their own merits. When you sit down, you can scan the code into the soup. In autumn and winter, there is a new limited edition lamb brisket soup with tomato soup. It's appetizing enough, perfect for hot pot! 🔹◉ Meat · [SRF American Extreme Black Wagyu Beef] · [Hand-cut sealing willow] · [Drunken Chicken] · [American Shoulder] · [American Angus Beef Tendon] Wagyu beef is evenly distributed, tender and delicate; hand-cut sealed fillet color meat flavor is more intense. 🔹◉ Buffet area to eat Extremely long crab sticks, insect fungus flowers, various meatballs, spicy lobster 🦞, duck kidney 🦆, various cold dishes, fruits, etc. 😍 There is no cheating at all! There is also homemade jade milk 🧋! Compared to hand-shake milk tea shops, it is not inferior! And the breast pigeon is all you can eat! 🔹◉ Dessert There are so many desserts to eat at Haagen-Dazs! There are also super popular taro balls, which are also very chewy, with better than the dessert shop's taro balls and red bean roasted elixir! There is so much variety that I can't finish it. I look forward to eating it again next time! Beef Station 11/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay

#Halloween2023 The most important thing about Japanese cuisine is "eating in season"! Takiyan Japanese Cuisine uses strictly selected seasonal ingredients and brings together the essence of Japanese cuisine - combining sashimi, sushi and teppanyaki, to bring diners a high-quality delicious experience. In addition, the restaurant is located in Sugar +, Causeway Bay, overlooking the beautiful Victoria Harbour, which is particularly romantic and upscale. Longyan Dinner Teppanyaki Set Promotion Price $1380/per person △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ 🔹◉Seasonal appetizers The small appetizer has rich layers! The bottom layer is tofu skin, the middle is firefly squid from Toyama Prefecture, and the top layer is homemade pickled sashimi roe. The tofu skin bean curd has a rich flavor just like drinking soy milk! The firefly squid 🦑 has paste and the umami taste is very prominent. 🔹◉Seasonal Sashimi (2 types) The sea bream from Daxin County is extremely fresh, paired with the fragrant and rich croquette, smoked fish roe and rich truffle oil, perfect for sashimi! Next, let’s try the Chinese Toro, which is very smooth, has no toughness and is not sour at all! 🔹◉Wild tiger prawns The meat is firm and has a juicy texture but is not difficult to chew. You can try the original flavor first, then try squeezing some lemon juice on it; the lemon flavor will enhance the flavor! 🔹◉ Pan-fried cod fish The fish meat is firm yet tender, the surface is crispy, and the chef has perfect control over the heat! With the aroma of butter and truffle oil, it makes you salivate 😎 🔹◉South African Abalone South African abalone is chewy and is seasoned with black vinegar. The simple seasoning is already very memorable. 🔹◉ Top-quality American beef Can't miss it! The beef is extremely fragrant and is cut into thick strips. The beef juice bursts in your mouth when you chew it. Paired with chives, it has a fresh and rich taste that makes you salivate. 🔹◉Seasonal Suction The yam fish soup has clear broth, and the light flavor of yam goes well with the rich fish soup. It is very filling and comfortable to drink! 🔹◉Kagoshima Sakura Shrimp Fried Rice with Stir-fried Vegetables The salty and fragrant Kagoshima sakura shrimp, the distinct fried rice grains, and the rich and fragrant egg paste are rich and colorful in both appearance and taste! 🔹◉Yuzu sorbet The pomelo sorbet is refreshing and pleasant, not too sweet, and it is topped with pomelo pulp, which really shows how much thought goes into making it at home! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ Takiyan Japanese Cuisine Restaurant address: 26/F Sugar+, 25-31 Sugar Street, Causeway Bay

The decoration of the restaurant is more feel than before✨, the food quality is good😋 suitable for friends/couples😌 NORDAQ Swedish water filter $10 per person unlimited refill of sparkling, non-bubble or hot water ~ I chose sparkling water, will add a slice of lime, more refreshing🍀 🐮Smoked Slow Cooked Beef Fillet with Japanese Pumpkin Apricot Mushrooms and Beef Sauce Choose medium, using slow cooking method tender meat, rich beef flavor ~ Japanese 🎃 pumpkin sweet, apricot mushrooms grilled well, crispy and juicy enough! 🍝Stewed Wagyu Tomato Spaghetti Wagyu beef is super soft, wide pasta taste al dente, with 🍅 cherry tomatoes, sweet and sour overall feeling will not be greasy 👍🏼 Grilled asparagus with shredded mullet seeds The asparagus is grilled well and fresh, crispy and no slag, but the value for money is not too high when ordering steak. It is recommended that you order steak for free when you choose a side dish😂 Restaurant Information: —————————————————— The Grill Room (Causeway Bay Plaza 2) (Causeway Bay) Shop 3B, 3/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay

What to eat with friends, so of course to come to eat Japanese food, many kinds of choices and delicious. The must-eat frosted beef sukiyaki every time, the beef is very large and tender, rich beef flavor. Baby cabbage, winter mushrooms and other sparse vegetables are more fresh and fresh after cooking. When eating sukiyaki, of course you should choose udon. The udon is smooth and absorbs all the soup. It's really delicious. Stone-grilled frosted beef tenderloin, grilled yourself in a stone oven can control the rawness of the meat, the beef snowflake texture is beautiful, the mouth melts in the mouth, served with pearl rice, very satisfying. The set also allows you to add snacks. We chose cheese year cake and Japanese-style stir-fried wild vegetables. The cheese year cake is fried very crispy, the cheese inside is very fragrant, and it is still melted. There are many portions of fried wild vegetables, with cauliflower, asparagus, small corn, etc., fresh and crispy and sweet. Of course, you can't miss the delicious skewers, charcoal grilled chicken kidney, beef tongue, black pork pork belly, grilled to order, plus crispy chicken cartilage, fried crispy, great with wine. Don't miss the grilled sushi either. The grilled salmon is rich in fish oil and melts in your mouth, which is reminiscent. It's satisfying to chat with friends all night and eat delicious food. #foodphotography #foodie #japanesefood #foodguide #foodtrip #foodiehk #causeway Bayfood #what to eat in Causeway Bay #hongkongfood #weekendtrip #food #sukiyaki #sukiyaki

#foodie #HongKongGoodPlaces Qian Jin Hotpot (Causeway Bay) 8/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay Scallop, Jinhua Ham and Winter Melon Soup The scallop, Jinhua ham and winter melon soup is the ultimate in luxury. Using a whole piece of premium Jinhua ham, Chef Qu steams the meat and then pairs it with dried scallops from Hokkaido, plus shiitake mushrooms, crab sticks and other ingredients. Make the soup more diverse. The sweet winter melon absorbs the essence of the soup, leaving a fresh and tender taste that leaves you with an endless aftertaste. This hot pot has a delicious soup and rich ingredients. It is a good choice whether it is to warm the body in winter or to cool down and quench thirst in summer. The sweet winter melon absorbs the essence of the soup, and its fresh flavor is charcoal-like, suitable for all seasons. The local beef neck has moderate beef flavor, fine fat, and a soft and smooth texture, making it very suitable for stewing in soup. The crispy grass carp belly and fish fillets provide a rich seafood taste, making the whole hot pot more rich and diverse. The hand-made squid balls and wagyu meatballs are also unique to this hot pot. The handmade balls are chewier and taste more delicious. Emperor vegetables and tofu paper make the whole hot pot more balanced and healthy. The homemade fried golden bell and Taiwanese duck blood are also delicacies not to be missed. The black beef cypress leaf has a crisp taste that is not to be missed. The homemade sour plum soup and green lemon plum soda provide a refreshing taste, and the snow rice cakes at the end make the whole hotpot a perfect ending.

🥢 All-you-can-eat is absolutely not tired, I love to eat all over Hong Kong is different from all-you-can-eat restaurants, one of the most recommended must be the ultimate Oyoshi, every now and then will come with family to eat! 👍🏻 Really high value for money! Especially if you can enter at 6:30, the average person under $ 300 can eat full, and the restaurant environment is spacious and comfortable, ideal hygiene. The restaurant also incorporates Chinese menu! ⏳Serving speed: 🐄🐄🐄🐄🐄 ✨ Sashimi The sashimi is plump and fresh, the tuna he must order, the scallops are very sweet! Eating Index: 🐄🐄🐄🐄🐄 ✨ Sushi The ingredients are big and there are many kinds. I recommend the fire moxibustion and specialty sushi Eating Index: 🐄🐄🐄🐄 ✨Fried food The fried food is kept crispy, especially the fried shrimp and fried fresh milk are all excellent! Eating Index: 🐄🐄🐄🐄🐄 ✨ Skewers The beef tongue is seasoned and super refreshing, the grilled pineapple is sweet and juicy Eating Index: 🐄🐄🐄🐄 ✨ Hot food Specially recommend the breast pigeon, unexpectedly excellent, seasoned and not greasy Eating Index: 🐄🐄🐄🐄 ✨ Pots There are ramen udon options, beef sukiyaki is very rich with tofu vegetables Eating Index: 🐄🐄🐄🐄 Eat [get] index Taste: 得️得️得️得️ Environment: 得️得️得️得️ Service: 得️得️得️得️得️ Affordable: 得️得️得️得️得️ 📍Superior Oyuki Japanese Restaurant (Causeway Bay) 11/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hkfood #hkeat #hongkongfood #hkfoodie #hkblogger #hkfoodblogger #hkfoodpic #camera eat first #hkfoodlover #igfoodie #hkigfood #hkrestaurant #HongKong #HongKong #Dating #HongKongFoodRecommendation #Dessert #HongKongGirl #EatGoodSouth #Eat #photo #all-you-can-eat #sushi #tuna #black truffle #sashimi #sashimi

Tonight after work to try this all-you-can-eat in Causeway Bay first 😋 Last time I tried his Kwun Tong branch, once inside there are many buffet areas for you to get food, fried food, soup, cold plates, sweet, hot and cold drink counter, ice cream and so on Order is self-service scan code, super convenient 👍🏻 weekdays 06:30-10:00 this time is $ 278😮 a person, importantly there is so much food, Friday $ 288, Saturday and Sunday holidays are $ 298, really cheap 👍🏻👍🏻 super recommended 💁🏻 ♀️ ( ˘ ³˘)♥︎( ˘ ³˘)♥︎( ˘ ³˘)♥︎( ˘ ³˘)♥︎ The following must-order foods💜 The sushi here is very fresh and hearty, point 3 round to maintain the quality 👍🏻 master is very careful to arrange the plate super praise 👍🏻👍🏻 ♥︎ Thinly sliced ​​bream sashimi is tender and delicious😋 ♥︎ Bluefin tuna sushi (limited time) is super plump🤤 My husband and I ate 6 pieces ♥︎ Grapefruit oil and sweet belly sushi, rich in fat with grapefruit to eat super good ♥︎ Onion deep-sea pond king fish sushi, refreshing and fresh There are so many styles of cooked food ♥︎ Crab powder steak bean sprouts, eat so much seafood, anyway, have to order back a plate of vegetables to neutralize, when served, the bean sprouts are fresh and green ♥︎ Salt-grilled beef tongue, soft and tender, grilled just right, I like to add lemon juice together to reduce the greasiness ♥︎ Garlic sauce grilled scallops, grilling time mastered very well 👍🏻 strong fresh and bouncy, covered with garlic, garlic lovers must-eat recommendation 😋 There are so many styles of desserts out there, but I was too full, so I ended up eating my cut-off chocolate cone to end🤭 ꧁Superior Oyuki Japanese Cuisine꧂ Info📌 11/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay #Exquisite Oyuki Japanese Cuisine #Japanese all-you-can-eat #sashimi sushi all-you-can-eat #Causeway Bay Japanese All-You-Can-Eat #Causeway Bay Food #Causeway Bay Area Good West #JapaneseCooking #HongKongFood #CameraEatFirst #食好西 #affordable food recommendation #food recommendation #Foodie #HK Foodie #Foodboggler #KoL #I want to be a foodie

The environment is comfortable, the seats are spacious, comfortable to sit Service ok food ok, price is average, but the portion is relatively small, so the price is slightly more expensive! Seafood Tom Yum Soup $168 The flavor is strong, there are two prawns, mussels and cuttlefish, but the pot is relatively small Malay stir-fried mixed vegetables $88 However, no loss Snack platter $178 This platter is relatively more value for money, slightly superior to a la carte snack skewers! There are four pieces of skewers, several snacks, shrimp cakes are excellent Garlic buns $68 Slightly more expensive, normal size The garlic is not too much, the flavor is too out, just relatively very crispy Durian marshmallow 👍$78 It doesn't smell like durian, but there is an unexpected surprise when you bite it. The durian flavor leaves your cheeks fragrant. Friends who like to eat durian, really have to try it 👍 Coconut sago cake $68 Normal taste #hkfood #foodie #HongKongfood #thailand #thaifood #cwb #Causeway Bay

I'm welcome 😋 Superior Tai Chi Dinner Early All-You-Can-Eat $228 per person (plus tax) I like to eat sashimi the most every time I have an all-you-can-eat🤩 In addition to the sweet shrimp🍤 of the usual all-you-can-eat, there is also my favorite peony shrimp. ️ Others are normal taste of the main road🙌 🥰Seaweed hand rolls taste good but the filling is too little😂 Sushi rice is soft and hard, seaweed is crispy enough😉You prefer goose liver and wagyu sushi🍣 Salt grilled mackerel, silver squid are very smooth 🐠 shrimp 🦐 fresh and bouncy 😬 also grilled pineapple 🍍 extremely sweet 😋 durian fried egg one of the must order 🤤 🐮 Beef pot tofu is very smooth The soup is sweet and great 😉 The most surprising thing is the pickled fish 😍 The fish fillets are smooth enough and boneless 👍 and real Sichuan cuisine is no mistake 🤤 Dessert in addition to cake also has a variety of ice cream 🍨 Korean ice cream is all you can eat 🤤 the most special is a variety of gummy candies to fold 🥰 There are plenty of drink options!! ️ Beer 🍻 Soda 🥤 Sake 🍶 Plum wine and non-alcoholic drinks and coffee can be enjoyed 👍👍 🏡Store Name: Superior Oyuki Japanese Restaurant (Causeway Bay) 📍Address: 11/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay ———————————— 💥💥Follow Me 💥💥 🎖IG: Travel_foodie_Applee ———————————— #foodie_apple #applefoodmap #apple food #food #causeway Bayfood #foodsharing #restaurantrecommendation #all you can eat #camerafirst #photo #hongkonggoodplaces #exquisitedaiyoshi #Japanesefood #hkfoodblogger #foodiegram #japanfood #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger

👉Exquisite handmade hot pot new shop "Thousand Golden Hot Pot" is located in Causeway Bay Plaza Phase 2, the location is very convenient!! ️ 。 Don't know what to eat? Find the manager recommendation will have ️ good introduction. 🥰 。 📌Pepper Pork Belly Soup with Satay Pot $143 ~ Pepper Pork Belly Soup is sweet and rich, there are many pickles and pork belly. . . The satay soup is thicker than usual, preset with beautiful fried bamboo shoots, duck blood... the more it is boiled, the better it tastes. 😋 。 📌Local beef claw base (example) $288 ~ Here are ️a variety of signature hand-cut beef. The manager recommends the bottom of the beef claw, with a little oil, sweet and fragrant, refreshing with gluten, boiling for 2⃣️ seconds into the mouth very tender. 🥰 。 📌 Wagyu Balls with Cuttlefish Balls $98 ~ Hand-beaten Wagyu balls, rich in meat juice, very fragrant beef. There are grains of squid meat inside the squid balls. The real ingredients are so bouncy. 。 📌Homemade fried golden squid $52 ~ 1️⃣customer 5️⃣ fried squid, crispy and dry, put into the satay soup to absorb the essence of the soup, excellent ...🤤 。 📌White Cypress Leaf with Pork Noodle Sausage $58 ~ Fresh ingredients without snow taste, quick roll and ready to eat very refreshing. 。 📌 Chrysanthemum Lohan Fruit Tea (one pot) $60 ~ Large pot of Chrysanthemum Lohan Fruit Tea, rich taste, very fragrant chrysanthemum flavor. . You can divide it into 6⃣️ large cups, super cheap. 👍 。 🏬 Thousand Gold Hot Pot (Causeway Bay) 🚦 8/F, Causeway Bay Plaza Phase 2 。 ✅关注IG：shylau_ #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #食好西 #MobileEatFirst #foodie #ThousandKimHotpot #CausewayBayFood #hotpot #hotpot #high-qualityhotpot #localhandcutbeef #richeshotpot #causewaybayfood #hotpot #causewaybay