[2025 Hong Kong Restaurant] Travel Guide for Cafe, Hyatt Regency Hong Kong, Tsim Sha Tsui (Updated Apr)

Last month, Mother's Day and I went to a buffet with my wife to celebrate! Come June it was time for me to Weiwei she found an equally portioned buffet to celebrate with me, we went to eat a buffet dinner full of seawater taste damn satisfying. This is our favorite Seaview Hotel Cafe in Tsim Sha Tsui. The buffet of freshly cooked lobster is certainly the focus here. However, the 4-hour crab buffet dinner on Friday is the main character. The first thing you see when you get to the restaurant is the dessert stall! The waffles that are made immediately are fragrant and attractive. Then there are six flavors of master ice cream, bread pudding, wooden barrel tofu, mango glutinous rice and many kinds of cake desserts, perfect for dessert lovers. If I like salty food, I immediately went to see what frozen seafood options are available! There are king crab legs, bread crab, frozen shrimp, mussels, sand white mussels and sea snails spread all over the snow. The seafood looks shiny and fresh. There are two Chinese appetizers next to the seafood! It's drunk chicken wings with flower wine and dried mushrooms with vinegar. A little further along this point is Japanese! Our sashimi on this day consisted of shrimp, salmon, sashimi, geobuck, octopus, herring and tuna, as well as a variety of sushi and Japanese snacks to choose from. But when it comes to the most attractive to me, of course, this oily fish! At 7:00, the master will ring the bell and ask everyone to come out and queue up to get the sashimi of the just-slaughtered salmon. Then there are many choices for western starters! There are mixed salad, kale, romaine lettuce, corn, onion, black water olives, chickpeas, bread crumbs, cherry tomatoes, salmon pasta salad and potato salad, perfect for older wives who love salads and appetizers. Today's cheese platter has my favorite Blue Cheese awesome! But it's the wife's mortal enemy haha! Never mind it has Emmental Cheese and Brie Cheese to eat. The frozen meats include salami, air-dried ham and frozen ham, and served with sweet cantaloupe on the side is Perfect. After watching the cold food it’s time to check out the hot and good stuff. When it comes to hot and spicy, this pan-fried tiger prawns must be eaten. The master grilled fresh tiger prawns on the iron plate on the spot. I would be sorry if I didn't eat them. If you like to eat tempura here are many kinds to choose sweet potato and soft shell crab is my recommendation. I'm happy when I see the taste of barbecue! There is enough roast duck, barbecued pork and roast pork belly here, and there is also very tender Hainanese chicken rice which is super good. The food just now is not very filling, so you can make a bowl of noodles and enjoy it immediately! The soups include spicy soup, pork bone soup and clear soup, spicy or non-spicy. You can choose your favorite noodles and ingredients. I don't like Mrs. Ho's beautiful soup, but the stewed soup with fish gelatin and sun and moon fish stewed chicken here is very suitable for me. My favorite thing about this buffet is the small dishes that the master cooks immediately! You said it's rare to eat stir-fried stir-fries at the buffet. This time there are steak with dried shrimp, lobster tongs in soup, king prawns in soy sauce, stir-fried mussels with soy sauce, seafood cooked with spicy wine, ginger and steamed Sabah lobster. The restaurant is quite courteous even without gluten bread and there are many flavors to choose from. There are several Indian dishes such as Indian fried crab cake, Indian lamb rice, Tentoli roast chicken, Indian lentil curry, Indian butter chicken and garlic Indian roast. The taste is very authentic and spicy enough. Friends who like this food must try. Nine out of ten of the buffet I came here for the instant lobster! Freshly boiled lobster immediately to eat really to fly. This Friday's crab theme has pasta that my wife loves to eat! This is instant cheese crabmeat pasta rice, next door there is my favorite grilled bone-in ribeye, we both have our favorite western food great right. There are also grilled pineapple sausage, white wine-cooked seafood, pan-fried lobster fillet, Japanese eggplant, grilled lamb leg, grilled mixed vegetables, tomato soup and French fries with black truffle sauce. After seeing the rich buffet food, it's time for our meal! I can get a table with my wife and adults! This is how you have to be happy when you eat a buffet. Needless to say, the best thing about frozen seafood is the king crab legs. The rich seawater taste is very good, but I didn't expect the mussels to be excellent. Then, of course, the first thing is to enjoy a boiled lobster! The lobster burst into the lamb tastes very sweet, the lobster meat is refreshing and bouncy and super fresh, eat a few more rounds has actually recovered the cost and have to eat all you can eat and not have to queue up is really happy. The pan-fried tiger prawns are also a must-try! The shrimp shell is fried to be very crispy. The shrimp meat inside is crispy and bouncy. It has enough freshness. Friends who like to eat shrimp have to eat a few more turns. In addition, the Hainanese chicken is made very tender and delicious. This steak broccoli with dried shrimp is not good-looking but has a strong seafood flavour! The chef is not stingy at all, spreading all the dried dried dried shrimps, which makes the broccoli very delicious. This jadeite sun and moon fish stewed chicken soup tastes very clear and sweet, and there are also big flower gelatin inside. My wife was so happy to see it that she drank it very happily. When I heard the bell at 7pm, I immediately went out and lined up to get my favorite ready-to-eat sashimi! Today's oily fish suits my taste. My wife and I got three pieces each. The soft and oily oily fish freshly cut out is really especially delicious. Then the waiter served one piece of grilled king crab legs! The grilled king crab legs have a stronger seawater flavor, perfect for those who like heavy flavors. The tempura here is quite well fried! I especially like soft shell crab and sweet potato. I have to mention the tomato soup here is super good! The tomato flavor is so strong that it's sweet and sour, so good that my wife and adults ordered two bowls haha. And I must team this grilled bone-in ribeye, look at its color is quite pink and tender to eat still very soft beef flavor is quite excellent, if the stomach has space really need to eat a few more pieces. This ready-to-cook cheese crabmeat pasta has some rice bones in the mouth, which is exactly the taste and crunch that my wife likes, this bowl she almost ate so much haha. You can't eat salty food until you're full, but you can't eat many kinds of desserts! So I chose a few to eat with my wife and adults, these two ice cream balls are sour taste to help relieve the staleness. The wooden barrel tofu pudding here is a big bucket of all-you-can-eat. It's so fun! Add some brown sugar to it full of flavor if it can be smoother it will be even more delicious. He certainly won't miss his wife's favorite mango glutinous rice! Although it was very filling but the coconut juice was made quite well, it was great with some sweet mangoes. Finally, this earl gray cream cake is really delicious! The rich flavor of Earl Gray tea plus the smooth cream, we ate it up when we were full to a point.

I believe that friends who are familiar with me know that my father and I also like to eat seafood! Father's Day is coming soon, so of course I know how to celebrate with my dad in advance. Going to a buffet would be what he wants most. Last Friday, we went to the Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui to enjoy a sumptuous seafood-themed buffet dinner. As soon as you step into the buffet area, you will see dazzling iced seafood! On this day, we were able to taste king crab legs, brown crabs, Vietnamese frozen shrimps, New Zealand mussels, white clams and Canadian conchs. As seafood fans, we were super happy to see this lineup. There are Chinese appetizers placed next to the chilled seafood. The Huadiao drunken chicken wings and the aged vinegar cloud ear fungus are also my favorite delicacies. Just around the corner is the Japanese food area! The sashimi counter has shrimp, salmon, scallops, geoduck, octopus, sashimi and tuna, as well as a variety of sushi, rolls, Japanese tofu and Chinese salads to choose from. And there will be happy times during the four-hour buffet! The chef will cut the hamachi on the spot and share it with everyone. When you hear the bell, remember to queue up to get the fresh hamachi sashimi. There are also many salad bar options that I like! Includes fresh salad greens such as kale, romaine lettuce, corn, onions, black olives, chickpeas, bread crumbs, cherry tomatoes and more! Everyone can use their own creativity to create their favorite salad plate for the unveiling. If you want to be lazy, you can choose to taste the ready-made salad! There are salmon penne salad and potato salad to choose from, and the quality is quite good. There are three types of cheese to choose from, including my dad’s favorite Blue Cheese, and the other two are Emmental Cheese and Brie Cheese, which are also my favorite flavors. There are three Cold Cut options that are best paired with fresh cantaloupe. On the other side, I found a very thoughtful Gluten Free bread with many different flavors! For example, sweet cream buns, seeded bread, madeleines and gluten-free bread. The Indian delicacies on this day include Indian fried crab cakes, Indian lamb rice, Tandoori chicken, Indian lentil curry, Indian butter chicken and garlic Indian flatbread. Friends who love the fragrant and rich Indian food should not miss it. When it comes to the highlight of the Cafe, it has to be the freshly cooked American Boston lobster! In addition to the fresh and original flavor, there are also Thai hot sauce and Sichuan spicy sauce, which definitely caters to guests who like different flavors. When you come to the Western food area, you will first have freshly cooked cheese and crab meat risotto, and of course, the grilled bone-in ribeye that the beef king must love. Next came grilled pineapple sausage, seafood cooked in white wine, pan-fried dragon tongue, Japanese eggplant, grilled lamb thigh, grilled mixed vegetables, and finally tomato soup and French fries with black truffle sauce. As we continued walking, we suddenly saw a blazing fire. It turned out that the chef was preparing fried tiger prawns! The fresh, hot and fragrant taste is very tempting. Next is the roast meat stall, which not only has roast duck, barbecued pork and roast pork belly, but also tender Hainanese chicken rice. The corners were filled with tempura fried to golden and crispy texture, and the soft shell crab tempura was the most appealing to me. Keep walking forward and you will see the Ji Lu noodle stall! There are three soup bases to choose from: spicy soup, pork bone soup and French clear soup. You can then pick your favorite noodles and ingredients to make a bowl of noodles to your taste. For the stew of the day, we got the very tempting fish maw and sun moon fish stewed with chicken. The last one is my favorite stir-fried food corner! The chef will cook a variety of delicious Chinese stir-fries on the spot, which are very attractive. The first dishes include seafood cooked in spicy wine, steamed Sabah grouper, lobster claws in superior soup, braised vegetables with scallops, king prawns with soy sauce, stir-fried mussels with black bean and pepper, and my favorite, pork trotter with ginger. Finally we came to the dessert area. First there was the Candy Corner which is sure to be a favorite for kids, but actually Dad Che also really likes eating candies. The cakes served on that day include Black Forest Cake, Earl Grey Cream Cake, New York Cheesecake and Red Velvet Cake. Each one is very tempting and you really have to save some time to taste them. There are also my favorite mango sticky rice and crispy vanilla Napoleon. When it comes to desserts, ice cream is a must! The ice cream served today is Häagen-Dazs, which comes in six flavors and is filled with all kinds of toppings for you to add to your taste. There are also tofu pudding, bread pudding, Earl Grey cookies, butterfly puffs and freshly made waffles. Finally, the dessert freezer is filled with mango pudding, osmanthus wolfberry jelly, jasmine milk jelly, almond tart, fruit tart, Italian cheese pudding, cranberry chocolate cake and fresh cut fruits. I believe that those with a sweet tooth will be very happy and satisfied. I was very hungry after walking around! Work together with Che Dad to get various delicious foods and start dining together. The soft Brie Cheese is full of milky flavor without being too smelly, which is my favorite cheese flavor, while the strong-flavored Blue Cheese is left for the car-loving dad to enjoy. I took a plate of very sumptuous appetizers! Having this dish can prevent you from eating too much later. Let's taste Japanese delicacies such as sashimi and sushi! The sashimi is of good quality, and I recommend the plump salmon and soft and sweet scallop the most. Among the chilled seafood, the king crab legs are the most attractive. The rich seawater flavor hidden in the tender crab meat is super delicious. In addition, the refreshing and sweet Vietnamese frozen shrimps and fresh New Zealand mussels are also must-try items. But the highlight of this buffet is definitely the freshly cooked lobster! The fresh lobster is served in hot water. The meat is super chewy and full of flavor. The soft orange-red shrimp really makes you want to eat a few more rounds to satisfy your craving. Then the pan-fried tiger prawns are also a source of freshness. The crispy and fragrant big tiger prawns paired with the special butter pomelo soy sauce are really delicious. As for barbecued food, I highly recommend everyone to taste the tender Hainanese chicken. Friends who like tempura should not miss the soft-shell crab tempura. The crispy batter is fried lightly without oil, and the sweet fragrance of the soft-shell crab is very delicious. At around 7pm, when I saw the chef negotiating with the hamachi, I knew the bell would ring soon! Immediately notify dad to queue up in the Japanese area to get his favorite limited edition freshly cut hamachi sashimi. The two of us were able to get a total of six pieces of fresh hamachi sashimi, and Dad Che, who loves to eat, said that it was very fresh and satisfying. Another limited delicacy is the grilled king crab legs, which can be enjoyed either chilled or hot. Friends who are afraid of eating raw or cold food don’t have to worry about not being able to eat the delicious crabs. At this moment, you need a bowl of hot and spicy stew to warm your stomach! Today's delicious soup, Fish Maw, Sun and Moon Fish Stewed with Chicken Soup, contains a whole piece of fish maw, which is super nutritious. Continue to enjoy the super filling scallop and broccoli dish. The salty and fresh scallops are accompanied by the refreshing broccoli. The taste of the fried scallops is really tempting. Besides lobster, the biggest reason why I like to eat buffet at Cafe is pork trotter and ginger! The pork trotters, ginger and vinegar here are very mellow and sweet, the old ginger is very flavorful and the tender pork trotters make me eat two bowls before I can stop. In addition, the Western food is also very good and of high quality! The rich tomato soup had an extraordinary aroma, and the appetizing acidity made me drink two bowls of it. The freshly cooked cheese and crab meat risotto also tasted very good to me, and the aroma of crab meat and cheese made me very satisfied. If you still have an appetite, don't forget to eat the fresh and hot French fries, which are always so attractive when dipped in black truffle sauce. Mr. Che also gave a very good review to the tender roasted bone-in ribeye, while I liked the chewy Indian fried shrimp cakes and Tandoori roasted chicken. At this point, my stomach feels very satisfied and it’s time for my sweet stomach to start moving! First, choose two scoops of ice cream to help digestion. The cranberry sorbet I chose just fits the bill. Tofu pudding is Che Baba’s favorite dessert! It is definitely a happy thing for him to have a big bucket of food here. I especially like Thai mango sticky rice! The salty but not sweet coconut milk makes the glutinous rice attractive, and with the ripe and sweet mango, this dessert will definitely become my favorite. I rarely choose cake to enjoy at buffets! But I highly recommend this Earl Grey cream cake to everyone. The soft Earl Grey cream combined with the fluffy cake with rich bergamot aroma, the taste and texture are more delicious than I could have imagined.

Of course we’d like to share some sweetness during the Lantern Festival! It's the perfect combination of sweet strawberries, sparkling roses and intoxicating champagne. The Café at Hyatt Regency Tsim Sha Tsui launched the Fresh Berry Champagne Afternoon Tea from February to March! The afternoon tea is a combination of three savory dishes, five desserts and English muffins. It is filled with sweet and intoxicating floral and fruity aromas and is perfect for enjoying with your bestie or lover. Speaking of intoxicating desserts, in addition to adding champagne to the desserts, you can also add an additional $108 to enjoy two glasses of Moët champagne like we did, and have an intoxicating afternoon So Chill on a beautiful afternoon. Friends who don’t like drinking can choose rose tea or black currant roselle tea. The former is fragrant, while the latter is sweet and sour, and it looks really noble when paired with the super elegant tea set. The three savory dishes include almond rose cod crab meat sandwich, champagne liver pate panna cotta and marinated duck breast. The exquisite and delicious combination is just right for my taste. First, taste the marinated duck breast. It looks cute, tastes tender and juicy, and has a sweet and sour cranberry aroma that makes it very refreshing and delicious. The Almond Rose Cod Crab Sandwich is full of crab meat and paired with bonito shreds and seaweed, giving it a very Japanese flavor. Finally, the champagne liver pate jelly has a very smooth texture, the liver pate is very fragrant and it is particularly attractive when paired with cheese chips. The petite rose strawberry biscuits have just the right moisture level, crispy on the outside and moist on the inside. They are delicious when spread with homemade strawberry jam and Clotted Cream. There are a lot of desserts, five in total! It includes smooth ruby ​​chocolate mousse, sweet and sour cranberry champagne bavaro, mellow chocolate cranberry éclair, special cranberry almond butter cake, and my favorite cranberry macaron, the sour and sweet taste is very satisfying to the sweet tooth. #afternoontea

There are so many delicious foods in winter. Even my favorite afternoon tea has many winter flavors. As an afternoon tea fan, I went to enjoy afternoon tea with my friends today! This time, I came to the elegant Cafe in Hyatt Regency Hotel in Tsim Sha Tsui and spent a relaxing and intoxicating afternoon with three beauties. The hotel is already filled with Christmas decorations and the Christmas atmosphere is indeed a little stronger this year. I hope everyone can have a happy Christmas this year. The theme this time is Winter Flavor Afternoon Tea, which uses a lot of winter and holiday ingredients to prepare it. It feels very heartwarming and full of winter love. In addition to coffee or tea, you can also choose special hot drinks for afternoon tea, including almond chocolate or hot apple drink. In addition to the sweet fruity flavor, the hot apple drink is also infused with the Christmas aroma of cinnamon. Friends who like this spice should not miss it because the taste is very rich. I believe that every friend who likes chocolate would also like to drink a cup of hot chocolate in winter! In addition to the rich chocolate flavor, almonds are added to this cup, making the aroma and taste of this almond chocolate even more fascinating. The winter-flavored afternoon tea is composed of three savory dishes, five desserts and English muffins! Most desserts use festive ingredients such as chocolate and orange to create classic desserts. The afternoon tea set will also have a very surprising part, which is a small cup of Dark Rum! The strong alcohol is the perfect warm-up for the body and goes really well with rich chocolate desserts. The three savoury options include a liver pate sandwich, beef schnitzel and seared tuna on whole wheat bread. The pan-fried tuna with whole wheat bread is slightly spicy, and the soft and fresh tuna is very appetizing. If you like strong flavors, the liver pate sandwich will definitely suit your taste. Finally, there is the crispy beef pie, which is also said to taste very good. After trying the three savory snacks, it’s time to try the Scone! The orange cranberry muffins have a buttery flavor as well as a fruity aroma. They go really well with the homemade orange jam and Clotted Cream. The afternoon tea set comes with a total of five desserts, which is very rich and will surely delight those who love sweets! First try the almond cookie with chocolate sauce. The crispy almond cookie with chocolate sauce is a classic and delicious taste. The St. Andrew's caramel puff is filled with smooth Earl Grey tea cream and covered with sweet caramel on the outside. It has a crispy outside and soft inside, which is very satisfying. This banana slip has sweet bananas and smooth rum mousse, paired with fresh vanilla cream, the taste is simply amazing. As a chocolate fan, I really appreciate this 64-degree chocolate custard cup with cranberry sauce! I'm sure the sweet chocolate and the sour cranberry sauce are the best pairing. Finally, there is a super cute orange madeleine cake! The crispy chocolate outer layer wrapped in the soft Madeleine cake has a particularly rich texture, and the addition of orange makes the taste more layered and delicious. The Winter Taste Afternoon Tea is priced from $538/two people and is available in limited quantities at the cafe from 3 to 5 pm every Monday to Sunday from now until January 31, 2024. Remember to make reservations on the official website to enjoy up to 20% off.

Inspired by the "Love Monochrome" fall 2023 makeup collection🧡 including pumpkin cheesecake, chestnut hill, honey matcha puff, chocolate raspberry walnut tart, caramel pear tart, and red wine fig muffins with jam and English cream; Savory dishes include tangerine-marinated tuna and salmon, and Parma ham crisps corn scrambled eggs and black truffle soft buns Each refreshment flavor and shape is very characteristic - each looks exquisite, full of materials, charming texture is more unforgettable! The most surprising thing is that the afternoon tea also comes with a free RMK cleansing foundation travel set. 🥢Hyatt Regency Hong Kong #Hyatt Regency #Afternoon Tea #afternoontea #hkfoodie #RMK #dessert #Cafe #photo #photo restaurant #japanese #camera eat first #themed afternoon tea #hkrestaurant #restaurant #tsim Sha Tsui #hkfoodie #hkfood #foodiehk #foodhk #hkfoodshare #hkfoodlover #dazzling autumn afternoon tea #hkafternoontea #hkhightea #Regencya #Hyatt