[2025 Hong Kong Restaurant] Travel Guide for Beefbar Hong Kong (Updated Jun)

Weekends in Shenzhen are all about walking around. I accidentally ended up in Hong Kong and found a Western restaurant with a great value for money. Beef bar’s weekend brunch is a semi-buffet set menu with interesting serving rules: Appetizers: salad, raw beef tartare, daily special (raw scallops on that day), all can be refilled, but you can’t go back to the appetizer after the second course Second course: a wagyu burger🍔, spaghetti bolognese🍝, also can be refilled, but you can’t go back to the soup Daily soup: pumpkin soup, I swear it’s really delicious, but this one can’t be refilled Main course: You can choose a steak at the basic price🥩 or pay extra to upgrade. The basic steak can be refilled, but in fact, you’ll be full after eating too much appetizer haha. The steak is lean and not American beef Dessert: Tiramisu or apple pie, optional, no refills I probably ate six or seven plates of scallops, they were really fresh, the raw beef tartare was also super delicious (crazy recommended), the bolognese noodles were chewy, and the pumpkin 🎃 soup was unforgettable. I will come to this store again next time, the price/performance ratio is so high! 🎯Beefbar (Central, Hong Kong) 2/F, 16 Ice House Street 200m walk from Exit H, Central Station, Tsuen Wan Line #HongKongFood #HongKongBeefSteak #HongKongSteakHouseRecommendations #HongKongFoodRecommendations #CentralFoodGuide

Beefbar relocated to the bustling metropolis of Hong Kong in 2015. Beefbar's cuisine is still the major attraction, as seen by our signature dishes. This inspiration may be seen in the production of regional delicacies, which adds to our one-of-a-kind eating experience. Beefbar got its first Michelin star in the “Michelin Guide Hong Kong & Macau 2017” one year after it opened. Top-notch ingredients, a top-notch chef, and a warm welcome from the restaurant manager and sommeliers, who are always willing to help with wine pairing suggestions. Oh, and I almost forgot to mention that they have one of Asia's best wine lists. But wait, it's the desserts that really matter. #naturaloxygenbar#nightphotoguide#art#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool

Appetizers include Combo Tacos On the far left is the caviar seaweed wagyu beef, the middle is the blue whale tuna with avocado, and then the scallops We started eating from the far right, the blue whale tuna was fresh and the avocado zero tuna fish oil felt elevated without feeling greasy Then there is the red shrimp pasta, the pasta is their own handmade, the sheet has a rich lobster flavor, compared to the seaweed pasta, I think the red shrimp pasta is better Then we ordered Japanese special wagyu beef, American filet mignon and more In fact, eating one piece of each meat is enough I have to mention their side dishes, which were done excellently! Be sure to have its cream cheese mashed potatoes, spinach and French fries😋 Address - Beefbar Hong Kong (Central) 2/F, Club Lusitano, 16 Snow Factory Street, Central Environment/Facilities - The environment is very quiet, a typical dating restaurant Features - The specialty of Michelin steakhouse is of course eating beef 🤣 Rating -4.5/5.0 #local tour #view restaurant #romantic date restaurant #foodie #summer food recommendations

Located in the vibrant Central district, Beef Bar Hong Kong is a Michelin-starred haven for meat lovers 🥩😍. Renowned for its exquisite beef dishes and sophisticated atmosphere, this restaurant promises an unforgettable dining experience. Beef Bar specializes in sourcing the finest beef from around the world, including top-quality cuts from the United States 🇺🇸, Australia 🇦🇺, and Japan 🇯🇵. Each dish is expertly prepared to highlight the rich flavors and textures of the meat. Beyond steak, the menu features unique offerings such as fresh ceviche, scallop tacos 🌮, and a luxurious tuna 🍣, oyster 🦪, and caviar tartare. Each dish reflects culinary creativity and attention to detail. The restaurant's interior, designed by Humbert & Poyet, exudes sophistication with rich leather, marble accents, and elegant lighting, creating a refined yet inviting atmosphere. Given its popularity, making a reservation in advance is advisable to secure your table. 📍Located at 16 Ice House Street, Beef Bar is easily accessible and a perfect stop after exploring Hong Kong’s bustling streets. For a truly exceptional dining experience that celebrates the art of beef, Beef Bar Hong Kong is a destination you won’t want to miss! #travel #hong_kong #beefbar #michelin

                   —— 𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🥩 Second visit to Michelin one-star steakhouse located on Snow Factory Street in Central🌟 I came for an outdoor BBQ set for my birthday six months ago. This time I have an indoor Fine Dining Also of high quality — the dishes feature carefully selected top-quality beef and ingredients from various sources From appetizers to main courses eat different beef and seafood flavors Each dish has surprises and the red wine paired perfectly enhances the overall taste🤍 ✨ 5道菜晚餐菜单（$1518/人） 🐟 Amuse Bouche Tuna tartar with salmon roe 🌊Scallop & Sea Urchin Carpaccio Seaweed Scallop Flakes — Fresh and full of fresh scallop slices and fresh seaweed full of rich ocean flavor together with grapefruit juice silky and fresh and delicious 🍔Black Angus Beef Mini Burger, Secret Sauce Mini Angus Burger — The bread is fluffy and fragrant, and the meat bursts with juice at a bite Served with a variety of herbs and black truffles to make a homemade secret sauce The savory flavor is well balanced and perfectly enhances the freshness of the beef. It's very tasty 🌟🌟🌟 🍝Wagyu Beef Ragu Pappardelle Wagyu Beef Sauce Broad Noodles — Served with 36-month Parmesan cheese Every bite of the noodles can taste the richness of the wagyu beef sauce and the salty and salty milk flavor of the cheese The wide noodles are soft and soft, and the whole combination really can't help but eat one bite after another🌟 🥩Australian "Wagyu-Crossbred" Hanging Tender Australian Mixed Wagyu Beef Diaphragm — The charcoal grill treatment gives the beef a rich charred aroma Once you put it down, it's very fragrant, and the meat tastes more mellow. It's perfect for carnivores who like strong taste 🥩Omi Striploin Omi Wagyu Broiler Steak—Delicate fat but not too thick It is recommended to pair it with the fresh spice of mountain anise to neutralize the greasy feeling of oil🍃 🥔 Side dish: Classic Mashed Potato & Asparagus It's the waiter's Highly Recommended 🌟🌟🌟🌟🌟 I would have thought what would be so special about mashed potatoes ~ I didn't know! This is very good! Very soft 🤍 Butter flavored milk super fragrant 🤍 Must order 🤍 🍰Tiramisu Wanted to say the portion is really quite right and lighter than usual The coffee and cocoa aromas combine perfectly to complete the dinner 🍷 2017 Domaine Alain Michelot Les Charrieres With blackberry, plum and a hint of spicy taste a bit tart The acidity is also balanced and goes better with the appetizers and pasta 🍷 2020 长草甸牧场赤霞珠「农庄」 With blackcurrant, vanilla and oak flavors The full body is relatively light The charcoal aroma of the steak goes well with the overall flavor level                    —— 📍Beefbar Hong Kong (Central) 2/F, Club Lusitano, 16 Snow Factory Street, Central                    —— #lamchelin #Central Food #Michelin one star #foodphotography

                   —— 𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥 Michelin one-star steakhouse from Monte Carlo, Monaco, located in Central @beefbar_hk focuses on top beef dishes from many countries And the restaurant’s Terrace Rooftop Bar is offering a new deal starting this year— Every Thursday and Friday 6-8:30pm there will be a TERRACE BBQ Menu🔥 At a very affordable price, a platter of 6 ingredients is grilled on the spot For 200 or so per person, you can eat Michelin charcoal-grilled black Angus beef loin And at specified times you can also have buy one get one free cocktails🍸 There was also a DJ sitting in town that night although the weather was a bit cold but there were some heaters on the side The whole atmosphere experience is very comfortable and chill enough✨ 🥩Terrace BBQ Menu ($488/1-2人) ✨美国顶级牛肉「黑安格斯」 ✨Applewood Smoked Nueske's Bacon ✨Cheddar Cheese Pork Sausage ✨Homemade Mixed Spice Squid ✨Spicy Jalapeno Prawn ✨Mixed Vegetables The ingredients of the charcoal grill platter are grilled to order just looking at it These include American Black Angus sirloin, applewood smoked bacon, cheddar pork sausage, house-spiced cuttlefish, chipotle shrimp and grilled vegetables Personally, I love steak and bacon. It's really very fragrant. The charcoal flavor is very burnt 🌟🌟🌟 Completely feel the difference between Michelin star BBQ and usual ordinary steakhouse🤏🏻 If you are going to drink and eat the portion is enough for 1-2 people plus some snacks ~ 🍸Cocktails ✨Harmony Widges Gin, Yuzushu, Grapefruit Bianco, Calamansi Jam ✨Smoky Pine Fashioned Copper Dog Whiskey, Amaro Montenegro, Elderflower, Orange Angostura Bitters ✨Sundower Earl Gray, Peach Puree, Honey Syrup, Lemon Juice, Homemade Grapefruit Soda ✨Jas-T Jasmine, Apple, Cucumber, Himalayan Pink Salt                    —— 📍Beefbar Hong Kong (Central) 2/F, Club Lusitano, 16 Snow Factory Street, Central                    —— #lamchelin #HongKongGood Places #Michelin one star #Central Food

A must-eat for those who love to eat beef The flesh melts in your mouth Taco is delicious, from light to rich, every mouthfeel is different In addition to beef, pork is available, but the choice is not as much as beef, always a beef-oriented restaurant, The service is very good, very professional, the waiter will introduce the dishes one by one, very attentive Assistant manager Edwin kwok is very courteous, considerate service, so that customers get warmth, very heartwarming