501 Homecook
“501 HomeCook” is a charming Chef’s Table restaurant in the Banthat Thong area that offers both the feeling of dining at a friend’s home and a chef-level culinary experience. Customers have praised the quality ingredients, well-balanced courses, and an atmosphere that’s worth the price paid. If you’re looking for a small, stylish, private place with diverse flavors, I highly recommend making a reservation.
🍽️ 9-course Western-Thai Fusion menu
Featuring premium ingredients transformed into dishes with layered flavors, aromas, and textures:
1. Creamy Mushroom Soup (with Espuma technique and truffle) served with crispy garlic bread ()
2. Summer Salad – a refreshing cold dish with watermelon, rocket, balsamic, nuts, and feta cheese ()
3. Sashimi Ponzu Sauce – dry-aged sea snakehead fish with lemon-ponzu sauce and crunchy pickled vegetables ()
4. Beef Tongue Grilled – grilled beef tongue served with pickled egg, seafood dipping sauce, and pickled vegetables, “incredibly well matched” ()
5. Garden Salad – fresh vegetable salad with walnuts and parmesan, dressed with Apple-Honey-Balsamic vinaigrette ()
6. Crispy Pork Belly – crispy pork belly with crackling skin, juicy! Served with northern chili dip and coriander lab ()
7. Dry-Aged Beef Steak – Australian dry-aged beef aged 40-45 days, served with mashed potatoes and jaew/ chimichurri sauce ()
8. Cold Noodle Seafood – cold noodles with mixed seafood in lemon soy sauce, served refreshingly ()
9. Waterberry Granita – watermelon-strawberry granita served with cream cheese, delightfully refreshing ()