Great lamentation high-class cuisine
Last week during the holiday, I went to eat good food with my wife and adults again! This time I went to eat authentic Fujian cuisine, which is relatively rare in Hong Kong, and it was very high-end in the hotel.
This Ming Yuet on the 8th floor of Shangri-La Hotel, Hong Kong Island has been open for a year! The decor inside the restaurant is very new and not old-fashioned. The seating is very comfortable.
As soon as we sat down, the waiter brought us a cup of rose tea! It tastes very refreshing and has no caffeine. It's very healthy.
After sipping a cup of tea, walking outside the pool turned out to be next to some outdoor tables, like to sip fresh air friends can sit here to eat very comfortable.
Back into the restaurant to sit down after choosing a beautiful tea to sip I chose the Song kind single cluster! Clear and bright tea color is very transparent and fragrant. The drink is mellow and has a natural floral aroma. The taste is rich and moisturizing. Good tea and good tea.
How can we have tea without wine? Ordered a Pinot Noir Barda Bodega Chacra Patagonia Argentina 2022 to sip with friends.
This red wine raspberry flavor is very rich and round enough to go with the evening meal.
The dishes are served first, with a Fujian specialty platter, which has five special appetizers. It's so rich.
I ate this Fuzhou old wine drunk crayfish first! The crayfish is crispy and bouncy. The freshness is great, but in addition to the freshness, you can also taste the aroma of wine. The taste is very delicate.
This is Wing Chun old vinegar jellyfish ice cream! The frozen cake is made with flower wine and red wine vinegar, sour and fragrant and appetizing, inside is crispy jellyfish plus it tastes unbeatable.
This is so exquisite is the crab powder crab meat little golden cup very crispy! The golden cup is filled with crab powder and crab meat. Of course it's very fresh but it also adds a little spiciness. It's quite addictive.
Minnan Five Spice Roll is a traditional thing but I ate it for the first time! The bean curd skin is wrapped with a lot of crispy water chestnuts, carrots and pork belly. Just by looking at the ingredients, you can tell how delicious it is.
Finally, the master arranged this Bai Xiang marinated golden melon! The sour and fragrant taste immediately whets your appetite.
This is Xiamen-style moist cake when it was delivered. It was very attractive.
This plate is filled with cabbage, carrots, pork belly, fresh shrimp, lard, seaweed and peanut sugar.
Of course, this crust is indispensable for the moist biscuit. It is very smooth and tough. It doesn't dry out after being left for a long time.
There are also three different flavors of sauces for you to order. I really like the cute sauces made by Daan.
You can make your own hand-wrapped cakes and ask the waiter to help us like we did! I'm so arguing, of course I'll leave it to a professional to do it haha.
This moist cake is stuffed full of fillings and has a rich mouthfeel! The smoky crust and crispy filling are really delicious, but I'm quite full after eating these two pieces.
The king crab meat and fish belly soup is very filling. There is a lot of crab meat and fish belly in the soup. It has a strong freshness even if you swallow the sea.
The whole Japanese squid cooked in Min-style sauce is so dominant that it is so dominant! The chef used a very rich sauce to cook this dish. The soft and bouncy squid with the rich sauce is so delicious that you can't stop eating it.
The grilled A4 beef triangle in caramelized onion sauce is very charred! The half-cooked beef is very pink in color, the sweet caramelized onion flavor and a little orange juice to lift the meat freshness. Friends who like to eat beef should try this.
The local three-yellow chicken with red bean curd looks bright red and delicate! The taste is quite special with some sweet wine flavor, and most importantly, the chicken is still tender and juicy.
After eating so many evil things, of course I have to have a plate of healthy vegetables! My friend loves to eat cucumber sprouts. The restaurant has stock and ordered a plate. The refreshing cucumber sprouts taste sweet and not green. It's really good to recommend.
Come to the highlight of the night, the fragrant red eel rice! Usually I have no interest in lamb crab but here the crab lamb even made like a sugar egg texture, eat fresh and sweet and sweet really good bucket, plus the soft glutinous rice really eat me very satisfied.
Finally, we also have dessert taro puree iced bean curd and pistachio coconut roll for dessert! This bowl of taro puree iced bean curd has many ingredients and is very rich. The cold bean curd has a very bean flavor, and it tastes sweet but not greasy with the fluffy taro puree.
Pistachio coconut rolls are perfect for pistachio fans! The bite is very smoky and soft. There are many pistachios inside, which is very flavourful.