[Nobeoka] A lodging run by a fisherman where you can enjoy fresh seafood right up until the last moment.
Minshuku Konpeki, where you can eat fresh seafood caught by the owner, a fisherman himself.
My favorite #HigashiKyushuIseEbiKaido
This time, we're in Nobeoka, Miyazaki Prefecture🦞
The freshly filleted Ise lobster is plump with lively moving whiskers🎶
You can eat two lobster gratin-style per person.
The fried lobster is fluffy and the soup contains filefish.
The lobster head can be used for miso soup for breakfast❤️
The room where you can hear the sound of the waves is a simple 15-tatami mat room.
There seem to be several other rooms with tatami mats.
There are no pots or cups, but yukata, toothbrushes, and towels are provided.
Washlet and Wi-Fi (fast!) are available♪
You will have to lay your own futon.
💰Price per person: 12,000 yen for one night and two meals (lobster)
Meals only: 6,000 yen.
The size of the spiny lobster changes with each 1,000 yen charge.
This time, the spiny lobster was an extra 1,000 yen.
It was big and very satisfying😊
The parking lot is the Sun Beach parking lot behind the guesthouse.
About 30 cars🚗
The 2024 East Kyushu Ise Ebi Kaido runs until December 1st!
If you want to go, hurry up✈️
All types of credit cards are accepted.
Toilets and baths are shared.
📍Location: 1426-1 Sumie-cho, Nobeoka City, Miyazaki Prefecture
#Nobeoka
#Nobeoka Gourmet
#Miyazaki
#0 Yen Trip November