"Raclette Stube" and "Zeughauskeller": traditional Swiss cuisine

Raclette-Stube Of course you have to try cheese fondue in Switzerland, and "Raclette Stube" is a good choice. The waiter was kind and ordered potatoes, bread and grilled cheese. They were all unlimited and the portions were huge. Melted cheese dipped in bread and beer are delicious. Zeughauskeller The Arsenal Restaurant has a long history and is a century-old building. The House Beer draft beer is very good and easy to drink. It is paired with grilled sausages and is a perfect match for delicious food. The German pig's trotters are good, but the indoor environment is crowded and noisy, so it is recommended to sit outside to cool down and be comfortable. #Raclette-Stube Add: Zähringerstrasse 16, 8001 Zürich, Switzerland Time: Mon-Fri: 1730-2230/ sat n sun: 1200-2200 #Zeughauskeller Add: Bahnhofstrasse 28A, 8001 Zürich, Switzerland Time: 1100-2300