A must-try spicy hotpot in Mong Kok, addictive spicy hotpot @麻辣香锅

Spicy Hot Pot (Mong Kok)📍 G/F, 198 Cheung Lan Street, Mong Kok A friend introduced a "Ma Spicy Hot Pot" specializing in Sichuan cuisine in Cheung Lan Street opposite Langham Place. The red neon sign is very recognizable, the shop is vast, and there is enough space between the tables. Comfortable seating, perfect for gathering with friends🎈. The main dish is the signature fragrant pot. You can choose spicy and spicy or sauce-flavored flavors. Spicy even more can choose non-spicy slightly spicy medium spicy small spicy big spicy. Suitable for all people. In terms of ingredients, you can choose meat or vegetables. Know how to eat, of course, choose the spicy hot pot (small spicy): the squid beard is very refreshing and fresh! The asparagus is crispy and healthy, the lotus root crisps dipped in the right amount of dried chili are very flowery! The prawns are crispy and bouncy, the outer shell is sealed with soy sauce, crispy on the outside and soft on the inside. There are fat and lean pork large intestines, the lean ones are crispy and delicious, the fat ones have the right amount of fat and fat, and the mouth is filled with the fragrance of fat. Stir-fried beef with lotus root: the tenderest and least hard lotus root on the palate. The lotus root is crispy and tender, the taste is indeed very cute, the taste is sweet and clear. Because the ingredients themselves taste relatively light so used with beef and sauce to fry together. The beef is very soft, with lots of onions 🧅 black fungus, which increases the taste, and the seasoning is not too spicy. It's good for rice! Spicy fish skin: rare Kung Fu dish, fish skin is very refreshing, full of pepper oil unique spicy flavor, fresh Q bouncy fish skin, rich and spicy, chewy, bringing impact taste buds of fresh taste, more and more addictive. Sour plum soup: After eating so many spicy things, of course we should drink sour plum soup. It can relieve stagnation and relieve greasiness, and the acidity is appropriate. Kumquat Lemon Tea: With lime Kumquat releases lemon sourness through squeezing, add honey syrup to moisten the throat. summary: Must-order spicy hot pot. It's spicy and addictive The specialty spicy fish skin is full of pepper oil #Mong Kok #Spicy Hot Pot #Asparagus #Lotus Root #Shrimp #Squid Beard #Pork Large Intestine #Spicy Fish Skin #Lotus Root Stir-fried Beef #Sour Plum Soup #Golden Tangerine Lemon Tea