Sushan Chicken Rice✨

This time I came to Cheung Sha Wan's "Su Shan Chicken Rice"🙋🏻 ♀️ to try their Singaporean cuisine, it did not disappoint me😋 Every food is full of Nanyang flavor, taste and texture are excellent👍🏻👍🏻 🔹Lion City Bean sprouts free-range chicken This plate of free-range chicken is very tender, the skin is crispy and not greasy at all. The sprouts are crisp and refreshing, with a little sweetness, which goes well with the chicken. The sauce is a special soy sauce, ginger and garlic. It tastes fresh and spicy, which is very appetizing. The freshness of the chicken contrasts strongly with the refreshingness of the sprouts, and you can’t stop eating! 🔹 Oil rice The oil rice is cooked with distinct grains, with a strong coconut aroma and the aroma of mottled leaves. The rice is not too greasy. It is great with chicken! 🔹Light Bak Kut Teh The bak kut teh broth has a strong herbal flavor but not bitterness, with a little pepper pungency, which is very warming to the stomach. The ribs are cooked until they are soft and melt in your mouth. There are also bean curd sticks that absorb the broth, which is enough to taste. Compared to traditional bak kut teh, this light version is less greasy and more to my liking. 🔹Night market satay skewers The satay skewers are grilled until the outside is slightly browned and the inside is tender. The satay sauce is rich in peanut flavor, with a little sweet and spicy, and a little coconut flavor. The chicken skewers dipped in sauce are even more delicious! 🔹Sing Chau Lasagna Mix (bean sprouts, fish fillets, fish balls, shrimp, sprouts, lettuce) The soup is rich in coconut flavor, with a little freshness of shrimp sauce and spicy curry, moderately spicy, very refreshing! Mix mixed (oil noodles + rice flour) rich taste, bean sprouts absorb the broth, fish fillets and fishballs are bouncy, shrimp meat is fresh and sweet, lettuce and sprouts add refreshing feeling, the overall taste layered. 🔹Salted Fish Meat Ipoh Sprouts The sprouts are stir-fried very crispy, and the salted fish fillet is salty and not fishy. It's good with rice! 🔹Badong beef with Jiangdong coconut milk rice The Padang beef was stewed very soft, the meat was loose, the spices were very rich, with a little sweet and spicy. The coconut milk rice is fragrant and has distinct grains, and is richer with crispy ginseng, peanuts and sambal sauce. 🔹Specialty Snack Platter (Chicken Wings, Thai Fish Cake, Crispy Fried Shrimp Spring Rolls, Pork Skewers) The chicken wings are crispy on the outside, tender and well-marinated; Thai fish cakes are bouncy and lemongrass flavour; 🔹Iced Sarawak Pineapple Ice Pineapple ice is sweet and thirst-quenching, the pineapple flesh is fresh, with a little mint leaf fragrance, very suitable for summer drink. 🔹Iced instant charcoal vegetarian coffee The charcoal-grilled vegetarian coffee is rich and slightly smoky, smooth on the palate, and the iced version is even more refreshing! Summary: Sushan Chicken Rice's Singaporean cuisine is very authentic, every food is full of flavor, reasonable price, definitely worth encore 💗💗 Sushan Chicken Rice✨ 📍G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan, Hong Kong #SushanChickenRice #HainanChicken #SauceChicken #HainanChickenRice #HainanChickenRiceHongKong #Laksa #MeatBoneTea #CoffeeToast #Skewers #Southeast Asian Food #HongKongFood #HongKongTravel #HongKongStoreVisit #HongKongLife #HongKongRestaurantRecommendations #CheungshawanFood #PrinceFood