Zhuhai · Manyue Hotpot

Rich hotpot options, blending exquisite Cantonese cuisine, and featuring a Michelin-starred chef. Enjoying a hotpot meal in the winter is incredibly comforting. We ordered the wild mushroom soup base hotpot, which was rich and delicious with a variety of mushrooms. The hotpot was super fresh, paired with freshly sliced beef, handmade fish balls, and shrimp paste. The beef was tender and tasty, and the fish balls and shrimp paste were smooth and delicious. Their lobster soup rice was also a highlight, with plump rice grains and rich, sweet broth. It was very tasty.