The most Taiwanese hotpot at Prodigal Son: "A Bucket of Ginger Duck"

If foreign friends come to Taiwan, the hot pot they should eat is definitely the most Taiwanese ginger duck and mutton hot pot. I recommend a shop where the boss rose up to end his barren life after his father fell ill. He relied on the self-developed soup base, the high-cost three-year-old ginger, and the fried egg and red crab to create an unexpected ginger duck shop💕 🌟The only drawback of Taiwanese ginger duck is that there are very few dishes that can be boiled. In addition to the dishes that can be written on a piece of paper, this shop provides a full refrigerator selection, and there are many pepper shrimps, oysters and fried egg and red crabs that you can only eat in hot stir-fry shops~ You can even order fried steak! 🌟The soup base is slow-cooked with various herbs. Believe me, you can't taste it.🤣 But you won't feel thirsty after drinking it. It can also immediately drive away the cold and warm up the body. In the process of blood circulation, it is served with sesame oil noodles. Even if you don't order those expensive seafood, it is still worth it.👍Especially the chicken Buddha that scares me when I see it... 💯The boss said that the price of three-year-old ginger is definitely much more expensive than one-year ginger. The boss said that he still loved to eat it when he was very poor before, so he must want to open a store that he agrees with. Friends in Zhongshan District, I want to take foreigners to eat Taiwanese hot pot. Please give this prodigal ginger duck a chance😍 📍No. 5-4, Lane 89, Section 3, Nanjing East Road, Zhongshan District, Taipei City #Taiwanese hot pot #ginger duck #winter must-eat #warm stomach and drive away the cold #authentic Taiwanese flavor